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    Dockside Grill

    3.4 (190 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Dockside Grill Photos

    Business Info

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dockside Grill

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    Tyra P.

    Going to Darkside Grill at the end of summer feels like the perfect way to wrap up the season. It's located right on a marina and yacht club so your view is stunning blue water filled with sailboats. As for the food, me and my family ordered a lobster roll lobster chowder, and the crabcake starter. All were phenomenal! I especially liked the lobster roll because it was super lightly dressed with mayo so I let the lobster for itself! The lobster chowder also came with freshly sautéed lobster in it and looked delicious.

    Those are smelts, not chicken fingers. Harrumph.
    Michael L.

    2/10/26 The smelts an utter failure: heavily breaded and deep fried- ended up with a mere hint of fish- smelts should ALWAYS be pan-fried. Any Mainer knows that. The mushroom carbonara with bucatini was very very good, but too filling; couldn't finish it. The vanilla creme brûlée perfect.

    Seared Scallops
    Arthur N.

    During our recent Christmas sojourn to visit relatives in Freeport, Maine, my companion and I, in the company of another couple, managed to squeeze in a very pleasant evening at the Dockside Grill in nearby Falmouth. Quaintly ensconced at the Handy Boat Marina, the Dockside Grill afforded - or so we were informed - lovely views, not only of the marina, but also of picturesque Casco Bay. Unfortunately, since this was the 23rd of December, those spectacular seascapes could only be introspectively envisaged, as the night was, as James Weldon Johnson so poetically put it, "blacker than a hundred midnights down in the cypress swamp." Conversely, the restaurant's interior was warm and inviting, sporting several cozy dining areas and a lively wrap around bar. The service was as convivial as the ambiance; and the cuisine - which I would describe as New England fare with cosmopolitan flair - also had a good deal to recommend it. There were, of course, the usual regionally-inspired suspects - Maine Lobster Roll, Local Oysters, Baked Stuffed Haddock with crab & lobster, and the ubiquitous Fish & Chips - but also several intriguingly innovative dishes as well. Steak Oscar with béarnaise for instance... Miso Glazed Salmon companioned by a massaman curry (a rich, mildly spicy Thai creation)... and Wild Mushroom Carbonara with guanciale (Italian salt-cured pork) and bucatini. Our quartet's choices for the evening were diversified, to say the least. The other gentleman in our party went right for the Steak Frites, which he thoroughly enjoyed... And his wife was equally impressed with her Chicken Marsala. My dining partner was quite pleased with her Seared Scallops; and my Braised Short Rib simply blew me away. It was so lusciously & incredibly tender that the services of a knife were entirely superfluous. But more than this, it was set on a seductively rich pillow of gouda-based mac n' cheese. So rich, in fact, that I was barely capable of ingesting half the generous portion. It certainly did not go to waste, however, as the other gentleman in our party polished it off for lunch the following day. The list of desserts - if you'll pardon the pun - was short & sweet: Chocolate Flourless Torte... Godiva Chocolate Mousse... Vanilla Crème Brulée... Rotating Flavor Cheesecake. Interestingly enough, both couples decided to share the same dessert, the Cheesecake. Which, on this particular evening, was cranberry-orange and quite excellent.

    Crispy Calamari
    Roni K.

    A group of four of us waited a short time period for an outdoor seating option. The service was great. We created our own buffet with lobster rolls - with a curry couscous, six little neck oysters from the raw bar, lobster corn chowder, shrimp cocktail, fred zucchini, Calamari and various N.A. beverages. Everything was very good. The zucchini had summer squash also -skin was tough. Wonderful to sit outside and enjoy the view and fresh air.

    Beet and Goat Cheese Salad

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    21 days ago

    I forgot to mention in my previous one star review: the sangria had no fruit in it. Shame on you!

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    2 years ago

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    2 months ago

    Great food and atmosphere. Both adult and kid options. Pricing reasonable. Will return.

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    11 months ago

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    10 months ago

    Had lunch in November and everything was perfect. Service excellent and the tuna poke nachos were delicious.

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    2 years ago

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    1 year ago

    If you don't have a reservation don't bother, if you do prepare for bland overpriced shitty sea food.

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    2 years ago

    Amazing. Have some wine and order Cioppino! Guaranteed! Ask for Angel, she's the best!

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    3 years ago

    Great drink menu. Service was great. Ambiance was nice, right on the water. Sat outside at the bar.

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    2 years ago

    Great meal and the atmosphere can't be beat. The fish tacos were terrific. What a view.

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    Royal River Grill House - Calamari

    Royal River Grill House

    4.1(468 reviews)
    4.9 mi
    $$

    If you're anywhere near Yarmouth and even slightly hungry, make the reservation at Royal River…read moreGrill House. It's one of those places that never misses. Let's start with the cocktails, because they truly deserve top billing. I always order the seasonal espresso martini, and somehow it just keeps getting better. This time it was tiramisu-inspired, and it was unreal. Rich, balanced, not overly sweet, and actually tasted like the dessert without feeling heavy. Whoever is behind that bar knows exactly what they're doing. The fish and chips? You cannot go wrong. Perfectly crisp batter, flaky fish, and fries that hold their own. It's one of those dishes you order once and then find yourself thinking about days later. That said, everything we've tried over multiple visits has been consistently excellent. It's the kind of menu where you feel safe branching out because you know it's going to deliver. The space itself adds to the whole experience. The architecture is beautiful, with warm wood tones and big windows that bring in natural light and make the river views part of the meal. It manages to feel polished and special without being stuffy. You can dress up a little or come in relaxed and still feel right at home. And the service is always attentive in that effortless way. Our servers have consistently been knowledgeable, present, and genuinely welcoming without hovering. It makes the whole night feel easy.

    Clearly we are late to this party...we should have had this place on our radar as a good stop when…read moretraveling on 295. We stopped in for lunch, off season. It was about 11:30 and the place was getting busy. By the time we left there was a short line out the door waiting to be seated and the parking lot was full. My fish sandwich and fries were fresh and tasty. My husband's chicken salad wrap and fries were equally good. Great views of the marina, comfortable tables, very good service. We will definitely be back.

    Photos
    Royal River Grill House - Haddock sandwich with a side of coleslaw

    Haddock sandwich with a side of coleslaw

    Royal River Grill House - Salmon wrap

    Salmon wrap

    Royal River Grill House - Cranberry mimosa at brunch yummy

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    Cranberry mimosa at brunch yummy

    Harraseeket Lunch and Lobster - Lobster Roll Bisque

    Harraseeket Lunch and Lobster

    3.6(434 reviews)
    8.2 mi
    $$

    Always been a fan. Nice little drive down to a small harbor off Rt 1 in Maine, who could ask for…read moremore Service to the T, all with locals that appear to enjoy what they do. Seafood, fresh, anything fried definently cooked in a clean manner Lobsters galore. And even a menu for other non seafood lovers Ample parking. Inside and outside seating. A perfect start to a journey up the Coast of Maine. A hidden gem!

    I was really looking forward to trying this place, but unfortunately it was a disappointing…read moreexperience. We ordered the seafood combo basket with haddock, scallops, clams, shrimp, and onion rings, along with a lobster roll. The seafood combo was definitely generous in portion size--there was a lot of food--but unfortunately, quantity couldn't make up for the lack of quality. The haddock was dry and completely lacked flavor. The scallops were overcooked and tough, and the shrimp were tiny and tasted like frozen, pre-packaged shrimp. Even the onion rings were disappointing--they were overly greasy, and the batter had virtually no seasoning or flavor. The lobster roll was a decent size, but it also lacked the flavorful taste you'd expect. It wasn't terrible, but it certainly wasn't memorable or worth recommending. We spent over $90 for what turned out to be a less than mediocre lunch. The atmosphere didn't help either. The inside dining area was warm and uncomfortable. They have a beautiful rooftop deck with an amazing view, but there's no canopy or shade, making it difficult to enjoy on a sunny day. The metal stools become hot in the sun and have no backs, so they're uncomfortable to sit in for more than a few minutes. Overall, this place has a great location and beautiful views, but the food and dining experience simply didn't justify the price.

    Photos
    Harraseeket Lunch and Lobster - Fireplace in lobby

    Fireplace in lobby

    Harraseeket Lunch and Lobster - Lobster Pound

    Lobster Pound

    Harraseeket Lunch and Lobster - Lobster roll and fries

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    Lobster roll and fries

    Dry Dock

    Dry Dock

    4.3(84 reviews)
    5.4 miOld Port

    We were cruising around the Old Port having drinks and apps before dinner…read more We popped into Dry Dock for drinks and to sit on the upstairs patio. We immediately got on the waitlist for the upstairs decks & headed to the bar for drinks. Service was quick and friendly. Drink menu was good list had many options. Bartenders were knowledgeable about the drinks. I was a little disappointed I wanted to add a little fruit puree from one of the other drinks to mine and they stated most are premade so they don't have the fruit purée available as a mixer...bummer. After about 20-25 minutes we went up to the deck. Great place. Nice little view of the bay. We saw a harbor seal while having drinks. We ordered the mussels for an app. Let me tell you WOW. They may be the most succulent large muscles and broth I ever had. Muscles are a favorite dish,we usually try them at those restaurants. This was not just an ordinary wine broth, this was straight clam chowder!! I seriously asked for a spoon so I could "drink" the left over broth. Hands down most delicious mussels. Only complaint, I could've used more bread. Ha ha Must try!!

    I stopped in here today with my family today for lunch for the first time. We were able to sit down…read moreright away and all of the staff was pleasant and friendly. We were also fortunate enough to sit outside on their upstairs patio, though the interior decor would have been pretty cool to check out. For a beverage, my wife and I decided to split the Scorpion Bowl. It wasn't fishbowl sized like some places but it definitely had a good enough kick for the both of us to get a little buzz off of it. For the kids to eat, they got a cheeseburger and chicken fingers, both with fries and chocolate milk. The Cheeseburger was pretty run of the mill and our somewhat picky daughter had no problem with her chicken fingers with ranch to dip. The fries (for all 4 of us) were very McDonald's-esque plus a little extra salt to boot. Pretty good but nothing crazy. My wife got a lobster roll with the gluten free bun (she's celiac) and seemed to enjoy it pretty thoroughly, especially with the extra melted butter for the top. She finished the whole thing and seems like she got a pretty decent portion. I got the fish and chips (though the tuna couscous special was pretty tempting, just not at $46). The fish wasn't really an overly impressive portion and the tartar sauce wasn't much to my liking at all. All in all, this place was just OK. They seemed a little on the high end pricewise for what they had to offer and relied pretty heavily on the fries to fill us up instead of focusing on the entree as the star of the show. With all the other great places around the Old Port, I'd have to say this isn't a place I'm going to go out of my way to go back to.

    Photos
    Dry Dock
    Dry Dock
    Dry Dock

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    The Red Barn - Laura's famous seafood stew filled with lobster, shrimp and fish

    The Red Barn

    4.5(566 reviews)
    48.3 mi
    $$

    The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

    Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

    Photos
    The Red Barn - Order counter.

    Order counter.

    The Red Barn - 1/2lb lobster roll and fried Clams - Whole Belly

    1/2lb lobster roll and fried Clams - Whole Belly

    The Red Barn - 5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

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    5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

    Dockside Grill - newamerican - Updated August 2026

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