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    Doc's Wine & Food

    4.1 (225 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Doc's Wine & Food Photos

    DOC'S WINE & FOOD ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Doc's Wine & Food

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    Reviews With Photos - Doc's Wine & Food

    Seared Sesame Crusted Ahi Tuna
    Steven P.

    Had a business lunch on a slow day (weather). Service was very good. I had the seared tuna with side salad and the other person had the shrimp and grits. My tuna was seared while rare in the middle. I did ask for it as rare as possible, so they could have pulled it a bit sooner. The serving was not that big for $32. The shrimp and grits looked good, but for $34 seemed pricey for the portion. They do have plenty of other more modestly priced lunch options that are $15-$20, including some nice combo options... so we may have been ordering the standard dinner meals. Overall the food and service was good - pricing for the main entrees seemed high for lunch given the portion sizes.

    Molly B.

    We visited for brunch on a Sunday, with a large group. We had a reservation, but a few unexpected guests joined us. The restaurant team was so helpful and accommodating, even though they were busy. The service was quick and efficient, even though we had a large group. All of our food was delicious! Definitely recommend Doc's for your next brunch outing!

    Tinika P.

    This place was recommended to us by our realtor and it did not disappoint. The oysters are amazing and I can't wait to come back

    My wife eating an oyster
    Kelly G.

    Definitely coming back here. It was great food, their grilled oysters are the BOMB!!! I got lobster pasta and I would definitely order it again. Atmosphere is LOUD. It's mostly a bar filled with roided up 40-50 yo dudes looking for significance. But the food is definitely worth coming back for.

    Burger and fries
    Michael E.

    We're always keeping a lookout for restaurants that offer outdoor seating and are dog friendly. Doc's meets both those requirements. Mark Gibson was set up inside and was playing to a nearly full house. We sat on the patio and it was pleasant. We split a 1/2 lb hamburger with fries. It was very good and the kitchen split the burger onto two plates for us. Very nice. The only negative was that a neighboring restaurant had an event of some sort going on on their outside patio and the amplified entertainer was loud. The sound drifted over easily and was quite distracting. Otherwise we had a nice time and the burger was great.

    Vegetarian risotto
    Kasha F.

    Doc's food was phenomenal. I ordered the vegetarian risotto & it was heavenly! My husband ordered the shrimp étouffée & ate every last bite. Service was quick & efficient, and the vibe of the restaurant is quaint & cozy. We will definitely be back!

    Creole Scramble and French Toasts
    Tuan H.

    We went to Doc's for brunch recently, the place was packed, which was a good sign. Pretty busy on weekends so expect a little bit of a wait. Service was prompt and staff were friendly despite how busy the restaurant was. We started with a liter of grapefruit mimosa, pretty good deal if you plan on having more than two mimosas per person. For brunch we got the Creole scramble, Doc's Breakfast plate and shared a plate of French Toasts. The creole scramble was pretty good, the andouille sausage and shrimp blended well with the gravy and potatoes. The French toasts were delicious with the fresh made whip cream and fresh berries, great to satisfy your sweet tooth! Doc's breakfast plate was a pretty safe and standard option for breakfast, nothing too special but everything on the plate tasted good.

    Doc's Burrito
    Kayla P.

    Love Doc's!! I feel it is constantly busy during brunch time on the weekends, but it is well worth the wait! I always get the burrito. It is pretty affordable, delicious, and great for hangovers. They unfortunately ran out of sausage and didn't mention that to us because the burrito comes with sausage in it. Other than that, it is a cute and great place to grab brunch!

    Grilled Vegetable Skewer

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    10 years ago

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    10 years ago

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    Darin R.

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    3 years ago

    We love this place! So good. They have the best cheeseboard. Happy hour before 6pm. We also enjoy the filet.

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    12 years ago

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    5 years ago

    This is a Tulsa staple. Locally owned, fantastic staff, delicious food. Big fan. Check this place out! Everything on the menu is lights out.

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    11 years ago

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    Darin R.

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    13 years ago

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    8 years ago

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    6 years ago

    Excellent food, cocktails and waitstaff! I enjoyed my salmon benny and Bloody Mary. The service was on point. I highly recommend Doc's!

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    6 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    12 years ago

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    4 years ago

    Earlier in the week, I had booked a reservation at Doc's for Valentine's Day weekend and they canceled it the day before.

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    8 years ago

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    10 years ago

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    7 years ago

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    Page 3 of 6

    Ask the Community - Doc's Wine & Food

    Which nights/times are the oysters on special?

    I just read that they offer a special on oysters during happy hour.

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    Stopped by this wine bar and had a pretty enjoyable visit overall. The space feels open and…read morerelaxed, with plenty of seating options depending on whether you want something more social or a quieter corner. The wine and cocktail list is thoughtfully put together, and there are some interesting choices worth exploring. The small plates were tasty and paired nicely with the drinks, though not everything was especially memorable. Service was friendly and knowledgeable when engaged, but at times it took a bit longer to get attention than expected. Still, its a nice spot to unwind, especially if youre in the mood to try something a little different without too much pressure.

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    Last night was my 3rd visit since March 28. It has replaced every other Tulsa restaurant as my…read morefavorite. The food is incredible. The atmosphere is so inviting and pleasant. The 1st 2 times I had the steak and my husband had the ham sandwich (I know... he's a sandwich man... but it's seriously good). Last night I took 2 of my girlfriends for dessert. One is gluten free so we got the lava cake. Kale, who was my waiter for our 1st visit, was our waiter again. He remembered my name and my husband's name! He also remembered me asking about a GF menu for my friend. He is so warm and inviting and kind-- I'm not sure Rise knows how lucky they are to have him! If I didn't like the food, I might still go based on service and atmosphere alone. But let me tell you.... The food is divine. Kale genuinely cares that people have a stand-out impression of the place. And we all did! My friends are both so excited to go back and now understand why I keep raving about it! Be back soon!

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    Ava June

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    Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

    Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's…read morecelebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding.

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    Always sit at the bar. Caitlin is the best! Edamame, egg rolls and the Ribbon roll are fabread more

    We met our granddaughter and her boyfriend for Happy Hour. They were shopping on Brookside. The…read morekids loved the edamame and the hot crab roll. Aside from that, they ordered things off the Happy Hour menu and were pleased. Dan and I got the 2 Happy Hour rolls. We would have loved "Some Like it Hot" without the hot sauce. The Dunwell roll is good if you like cream cheese in sushi rolls and many people do. There was a time when Dan and I loved that but now our sushi preference is nigiri and our roll preference is whatever is the closest thing you can get to nigiri. We also don't like signature cocktails. We prefer both our drinks and our sushi to be as close to pure as we can get: martinis and nigiri . We frequently attend Happy Hour at a different In the Raw. We find the service and ambiance better where we usually go. The sake at Brookside was not good. It had kind of a soapy taste. We got domestic beers for our second drinks. We forgot to ask for glasses. Service was slow so we just drank them from the bottle, which we hate to do. The main plus for the Brookside restaurant is the location. During warm weather, the outdoor seating is fun. We had a fun evening with our granddaughter and her wonderful boyfriend. My advice to diners is to ask for the Happy Hour menu anytime you go to any restaurant between 2 PM and 7 PM. This isn't the only restaurant that has a Happy Hour but doesn't promote it. Happy Hour here is from 3 and 5. They don't give you a Happy Hour menu unless you ask for it. Check out my Happy Hour list. Sharon C Yelping my way across the USA Helping you find the restaurants you will most enjoy.

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    My husband and I didn't like the food. We left nearly all of it. I ordered a shrimp po' boy with a…read moreside of fried green tomatoes. I love shrimp and fried green tomatoes. The shrimp were tiny and the sandwich was covered with a sauce I didn't like. It should have occurred to me that the fried green tomatoes might also be Cajun. We don't like Cajun but thought the sandwiches might not have all the Cajun seasoning. We should have asked. Another lady at the table got the same thing and she didn't like hers, either. She did ask for ranch dressing for the fried green tomatoes. I followed suite. It did make the tomato's easier to eat but they still were not good. We only got 3 slices each and didn't finish them. I left almost all of my sandwich. I broke off a piece of the bread hoping it might be a good rich bread that I could nibble on. No luck. My husband ordered crawfish étouffée. He said it wasn't warm and tasted like it had been under a heat lamp too long. It was also salty and he has to watch his sodium. He left nearly all of it. One couple ordered voodoo chicken and smashed potatoes. They liked it and ate it all. One person got a chicken sandwich that he said was good. The 2 children got hamburgers and Mac and cheese. They loved the Mac and cheese but barely ate any of the burgers. Their grandmother took a bite of one of the burgers and said it was good. She took the burgers home for the kids. They put the gratuity on the check without telling us. My husband was about to add a gratuity but his sister noticed it was already added and stopped him. They charged us to use a credit card. That alone is enough to keep me from going back. The ambiance was New Orleans decor and pleasant.

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    Doc's Wine & Food - wine_bars - Updated July 2026

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