Cancel

    Open app

    Search

    Doe's Eat Place

    4.0 (212 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

    Doe's Eat Place Photos

    Business Info

    DOE'S EAT PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Doe's Eat Place

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Doe's Delta Hot Tamales
    Jenny L.

    Service was great and helpful. Only ordered tamales and chili. Chili was spicy and delicious. Tamales were ok. Will go back to try the steaks.

    2lb Ribeye with crab boiled potatoes
    jessica d.

    First time at this restaurant. We went for my brother's birthday. The server was very nice and made the meal enjoyable. The restaurant was this country style kitchen and had homey feel. I enjoyed the food but my family definitely liked it more than I did. It was an okay steak, but didn't wow me for the price that it was ($88 for a 2lb steak). My family ranted and raved about it. The house salad was delicious. I absolutely loved the house dressing! So yummy and tangy! 8/10 The broiled shrimp was very tangy, almost too tangy but still enjoyable. I prefer the steak, so the shrimp for me was 6/10. The ribeye was cooked perfectly and had a nice crust which I enjoy. Seasoned perfectly....just not worth it in my book for that price. 7/10 The potatoes were the stars of the meal to me!The French fries are cut in house and taste amazing! The crab boiled potatoes are cooked just right and seasoned nicely! 8/10

    Tony L.

    Doe's Eat Place, 3723 Government St, Baton Rouge, LA 70806. While my Restaurant Week review is slightly delayed, I'm pleased to share my experience. Following recommendations, I sampled both the tamales and steak. Although the tamales weren't part of the three-course Restaurant Week menu, they are highly recommended. The three-course meal included mushroom soup, a 24-oz steak with mashed potatoes and collard greens, and a dessert (the name of which I regrettably forgot). I plan to return to Doe's Eat Place to enjoy the tamales again and explore other menu items. #tonylameats #batonrougela #doeeatplace #doeseatplace #steak #tamales #restaurantweekbr

    Sorry I dug into it rather fast before taking the picture. This was a 24 oz ribeye steak part of their restaurant week set menu

    Had never stopped at that restaurant before and with my birthday coming up soon decided to treat myself to a steak dinner since it's restaurant week in Baton Rouge. Their set menu offered three different types of protein but I was in the mood for steak so I ordered the 24 oz ribeye which was the steak option on the restaurant week menu. It came with garlic mashed potatoes, a house salad with a bright vinaigrette and a strawberry shortcake dessert. The salad was a nice portion with a very bright and tangy vinaigrette. The steak was absolutely HUGE - I mean the menu said it was 24 oz but I didn't realize how big 24 oz was until they brought me the plate. The meal was well seasoned and delicious and they cooked it exactly as I asked for, just pink in the middle and not mooing. The strawberry cake option on the set menu was a little disappointing. But I was already so full having eaten half of the steak and potatoes that it was just a touch for dessert which was fine. Don't think I would have ordered it off the menu at a separate price though. They did have two other dessert options but I was so full by the time the waiter came around to ask what I wanted for dessert that I chose the strawberry shortcake thinking it would be super light, which it was. Took one star off because although the steak was wonderfully seasoned and cooked to perfection, it was not the most tender steak I've ever had. Not tough, but not super tender either. Certainly acceptable for the price that I paid which I think was $60 for the set menu of salad, steak, and dessert for restaurant week. They had two other protein choices for the restaurant week set menu - a pork chop dish and a lamb dish. Will definitely go back there to try their hamburgers and their club sandwiches for lunch.

    Nikki F.

    Hmmm... atmosphere wasn't for me. I went at lunch time and I felt a little out of place, my server was nice though. I decided on the lunch burger. It was okay. I didn't like the fries at all. Nice price point for lunch. My meal was less than $20.00. I probably won't return.

    Ribeye and fries
    Marshall J.

    The place is amazing. The ribeye is worth every dime. The fries are great. It is the highest quality, best tasting food. And, do yourself a favor and sit at the bar. Kit is the best. She's friendly, engaging and makes the visit enjoyable.

    2lb. RibEye & fries !
    Reginald D.

    Outstanding taste! Great service! Nice portions good location! Would recommend to anyone!

    Country Fried Steak with fresh cut fry's
    Teresa W.

    I I just can't stop coming here. I love everything I've tried. I love the Filet! The chicken fried steak is massive. It's huge and it's not one of those things you get at the grocery store. It's an actual sirloin if they beat tenderizing sells huge stick it covers the entire platter a hand batter season it up and fry it comes with plenty of brown gravy or country white gravy, which ever you like the best. I love the white gravy.. the french fries or hand cut and homemade you can't beat how good they are but they have mashed potatoes if you prefer. The mac & cheese is also a delicious thing here and today I went for lunch and I had to the roast beef debris poboy. It tasted like I was down in the Quarter the French quarter that is if you haven't been me to get down here and give me a try I have a big old parking lot and the service is always friendly and good.

    Terrance F.

    This was a nice vibe spot. Food was good. I dined here my other con workers. Service was good. We were early birds so seating wasn't a problem. We had a good time. I will definitely return with my wife and see what her take is on it.

    Two pound porterhouse with red potatoes.
    Joe T.

    Perfectly cooked steaks and good tamales. Not your usual steakhouse combination, but it works. Even though there is a limited menu and the steaks are insanely expensive ($50 and up), most of them are big enough to share. And very good - well seasoned and perfectly cooked to order. If you are a steak lover, this will hit the spot. The broiled shrimp appetizer is, essentially, a good New Orleans bbq shrimp (very good). The angry shrimp is a good sweet and spicy fried shrimp, but not too spicy. I'm told the fried asparagus is good, too. I'll have to believe my friends on that one (everything else is very good, so I'm sure the asparagus is, too). There is a story about how tamales became a staple of the Mississippi delta, but whatever that is, the tamales here are a fantastic example of tamales done right - perfect ratio of meat and masa, and served with a good chili. Overall, a very good experience with great food. Even if it's not affordable for a weekly adventure (you could have a steak salad for an affordable price), this is definitely a fantastic place for good steak!

    No corn husk????!  No season but salt and pepper.  Make it homemade if you're going to charge homemade prices.

    See all

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa D.
    45
    10
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ally T.
    29
    25
    5

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C L.
    0
    1
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 6

    Ask the Community - Doe's Eat Place

    You might also consider

    Verify this business for free

    People searched for Steakhouses 1,778 times last month within 15 miles of this business.

    Verify this business

    Cocha - Indian Curry

    Cocha

    4.4(307 reviews)
    2.1 mi
    $$$

    We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

    This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)

    Photos
    Cocha
    Cocha - Carolina BBQ Sandwich (mushrooms, not meat)

    Carolina BBQ Sandwich (mushrooms, not meat)

    Cocha - Cachapas

    See all

    Cachapas

    The Gregory - Wagyu Flat Iron & French 75

    The Gregory

    4.0(153 reviews)
    2.2 mi
    $$$

    The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

    Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

    Photos
    The Gregory - Historical murals

    Historical murals

    The Gregory - Charbroiled Oysters & French 75

    Charbroiled Oysters & French 75

    The Gregory - The Gregory Gumbo & French 75

    See all

    The Gregory Gumbo & French 75

    City Pork Jefferson - Big Pig

    City Pork Jefferson

    4.3(628 reviews)
    2.4 mi
    $$

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

    Photos
    City Pork Jefferson - Bacon old fashioned

    Bacon old fashioned

    City Pork Jefferson - City Pork Charcuterie

    City Pork Charcuterie

    City Pork Jefferson - BBQ Platter

    See all

    BBQ Platter

    Doe's Eat Place - steak - Updated September 2026

    Loading...
    Loading...
    Loading...