Food and Vibes are immaculate…read more Food options on menu seem a little scatter-brained and limited though. Lost a star solely due to service. Slower than you'd expect from an upscale restaurant. We had mixed opinions on the wait staff as a whole.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton…read moreRouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

Creative Farm-table! Phenomenal on all fronts! Service!…read moreCuisine! And Ambiance! Great small plates, eclectic global influences, and a refined yet relaxed meal. Superb brunch. Never rushed or disappointed!

My sister and I chose to visit the Gregory for restaurant week. She comes often for happy hour but…read moreI had never been at all. The dining room was open and inviting. Our server was attentive and checked in on us several times. We both ordered the barbecue brisket, goat cheese mashed potatoes and Brussels sprouts. I might tell you a joke but I'll never tell you a lie...my food was so gooooooood. The brisket was smoky and tender, the mashed potatoes were creamy and a little tangy from the goat cheese and the Brussels were perfectly crispy! I forgot to mention that we started with a goat cheese spring mix salad and the Parisian Crawfish gnocchi with were both a chefs kiss! We wanted out our dinner with crème brûlée. I will definitely be back!

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

Arrived before the dinner rush. Old fashioned did not disappoint as a recommended cocktail choice…read more I asked about the burger and was advised it was a must try item. 100% one of the best recommendations, several seafood selections were also chosen at the table as great choices. Service was as if we were locals that had been there many times before. Laid back and great experience 5+++

The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

Wife brought home some leftovers from a work party. I only wanted some of the salad and man I'm…read moreglad she brought that home. That was by far the best salad I've ever tried.

The pictures I posted are from multiple visits. The pork belly hoagie is my go to and easily a top…read more3 to 5 sandwich in Baton Rouge. I tried the City Pork Chop last year and it was pretty good, not one I would put in my top 5 but definitely worthy of ordering at least once. My Wife and I went last week. Everything was very tasty as usual. She got the City Club with Mc N Cheese and I got the Pork Belly Hoagie. We started with the Wild Boar Flautas and she ordered the "Damned If You Dew" cocktail which was really good. Service is always good and the atmosphere isn't bad but not unique at the same time. This place has really good sweet tea. The tea actually taste like tea and has good flavor. I said the same thing about Elsie's (another spot in BR).

This place wasn't what I expected but was definitely a vibe. The atmosphere was very relaxed and we…read moreenjoyed our time there. Food was a 8/10 everything we tasted was phenomenal. The only downside was the service. While super nice and friendly, our server forgot one entire entree and was slow to bring refills. He was apologetic and did everything to make up for the forgotten entree, and even took a drink off the bill that we didn't like. This bar/restaurant is on the pricier side so be prepared for that but the food was worth it.

This was my first time visiting Zee Zee's and I'll be back!…read more Me and my friend went on a Tuesday or Steak night and we werent disappointed. It was also martini night and they were 8$ This place is located under the overpass on Perkins very ducked off I see how I missed it everytime. It's a very cozy vibe great for a date night or girls night out. We both order ribeye steaks and they were absolutely amazing. Cooked and seasoned perfectly. The asparagus could have been seasoned a bit more. The baked potato was also over baked and for some odd reason I didn't have bacon bits and my friend did. The gumbo was fantastic I wish I would've gotten a bigger bowl! The salad was simple yet delicious. It could've had more veggies and the cherry tomatoes could have been cut. I don't like having them roll everywhere trying to cut them on such a small plate. The drinks were amazing and don't owe me anything!

Just the best food ever as usual! I love it here! The best atmosphere and best french onion soup!read more

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.