Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day ahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience. read more

Beausoleil Coastal Cuisine - New American Near Me - Baton Rouge, Louisiana

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Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters which were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back. read more

Beausoleil Coastal Cuisine - Carpaccio - New American Near Me - Baton Rouge, Louisiana

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Lamb sirloin so tender it flirted with me. Duck hash that had me questioning my life choices--why eat anywhere else? Mussels bathing in a broth so divine I wanted to drink it straight. Every dish was confidence, class, and comfort all at once. This is Baton Rouge dining in its full, unapologetic glory. read more

Beausoleil Coastal Cuisine - New American Near Me - Baton Rouge, Louisiana

We began by ordering the table bread. It was more than filler or appetizer but a delicious savory treat. Fish tacos tapas were succulent and flavorful. The airline chicken "Provence" was mo8nst and flavorful atop whipped potatoes. The crême brulee was truly the pièce de résistance! Our server, Sydney, was full of appropriate information to answer our questions. She courteously did not correct my host's mispronunciation of "Provence." She was attentive without hovering. It was a perfect meal! read more

First time guests. Trying to eat late lunch @2pm. The food was superb. Brussel sprouts with goat cheese to start. Gumbo pot pie spectacular. And then the cuban sandwich blew our minds. Our waiter Thomas made us feel at home. We agreed best restaurant food in ages. Worth a trip to Baton Rouge. I know I am going back read more

Amazing! Started with a delicious old fashion. For dinner I got the crab cake appetizer which was good but the star of the show was the "Roasted Caesar Salad". Words can't describe how wonderful this was!! Definitely going back for more. Service was great and I love their coastal vibe! read more

The food at Beausoleil has always been exquisitely curated. Back when I could still drink, I noticed that the wine list was impressive in scope and quality. Great atmosphere. Highly recommend! read more

I finally stopped at Beausoleil for lunch on yesterday. Surprisingly, for a Friday during lunch it was too busy. I was warmly greeted and seated within a few minutes. The waiter was right behind with a pleasant smile and attentiveness. The overall vibe here is nice, calming, clean and airy. The pictures which adorn the walls are a nice touch as well. I could have ordered from the lunch menu but my eyes and taste bud were quickly in tune with: One half dozen chargrilled Nola oysters which were nicely warmed with French bread. The oysters were not really "charred" in the traditional sense but they were "toasty" and balanced well with the bread or alone. Only one was not done to my desired taste. The price for the oysters was $18.00 kinda the norm though. I also ordered the Hemingway daiquiri which was nice citrusy and refreshing and mixed well with the oysters and my entrée. The drink was $12.00. Now for the entrée, I ordered the Yoruba red snapper, which was very good. The portion size was nice and it was cooked to perfection. The jollof rice was moist and balance however, most of the seasoning was placed on the red snapper, but when eaten together with the blistered tomatoes and sautéed spinach, it balances well. My preference would have been for more flavor within the rice and more spice like I've had with traditional Nigerian jollof, but this was a nice comparison with a French style to it which I would more than likely order again. The price of the snapper was $39.00. Again, I am a visual eater so if it looks pretty, I'm trying it and I'll think about the price later! Thinking about the price...for lunch my total came to $76.24 minus the tip. I will come back and try more things on the menu I probably will do the lunch menu to get a variety of the different items that they have here. But overall, if you're willing to pay the price, you will enjoy a lovely lunch, dinner, brunch or drink I will be back. read more

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Beausoleil is one of the best restaurants around! This hidden gem (although not so hidden in the bocage area) always delivers the best fine dining and experience around. The food is always phenomenal with new dishes for the seasons. Would love to see the wagyu and the orange shrimp added back to the menu. The truffle fried oysters are always a hit! We cannot pass these up anytime we go. We went for an early dinner - wish they would have sat us on the bar side where more people were but they sat us in the main dining room and we were the only table - the ambiance felt a little off. Service was great except they were training a new server who had not really studied the menu before shadowing. We will be back for the food! read more

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Just the best food ever as usual! I love it here! The best atmosphere and best french onion soup! read more

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Honestly, the service was amazing. The food was okay. My favorite dish was the Brussel sprouts. Everything else was okay. The atmosphere was great. Beautiful set up. I'll visit again to order more. It's worth me giving it another shot. I'm only giving 4 stars because I didn't like majority of the food. I looked at the menu in the reviews and the menu in the restaurant was very limited and didn't have one of the meals I wanted to try. read more

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Went for an anniversary/ valentines date on Feb 15th. I made a reservation maybe a month in advance but it wasn't packed. Everything was great, light music and dim lighting made for perfect conversation volume. I always get a little anxious with fancy places but the staff was welcoming! The food was amazingly good, not sure if they had a special menu because of the holiday but we had paper menus. Unfortunately we wanted dessert but they canceled the campfire dessert. Surprisingly they had a few teen birthday dinners going on. read more

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Beausoleil Coastal Cuisine 7731 Jefferson Hwy, Baton Rouge, LA 70809 I checked out @beausoleilcoastal for Restaurant Week and wow! Everything hit the mark! From the food to the service to the cozy vibe, it was all chef's kiss. Baton Rouge fam, show some love to your local spots! They're worth it! Restaurant Week Menu 1. Truffle Fried Oysters Fried oysters tossed in truffle salt and parmesan cheese - served with truffle vinaigrette. 2. Amberjack Seared Amberjack served over creamy risotto and broccolini. 3. Pot de Crème. (Chocolate Mousee) #tonylameats #foodislife #foodie #foodismedicine #batonrougela #coastalfood #southernfood #seafood #French #cajun #creole #restaurantweekbr #beausoleilcoastal read more

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The ambiance here is sleek, sophisticated, and low-key--perfect for a more intimate dining experience. We visited on a Saturday and were surprised at how quiet it was, which worked in our favor since we reserved a private dining area for a retirement party. The setup was perfect, and the staff and our server were incredibly attentive, helpful, and thoughtful throughout the evening. For drinks, we ordered a variety which included espresso martini, lemon drop martini, champagne margarita (table favorite) and blackberry bourbon lemonade. I don't think you can go wrong with anything on their drink menu. For appetizers, we tried the oysters, crab claws, tuna tataki, and brussels sprouts. The standouts were definitely the tuna and brussels sprouts--both were outstanding! Even my daughter, who usually avoids raw fish, went back for seconds on the tuna. For entrees, we ordered the brown butter drum, crawfish Mac & cheese and the tenderloin. The drum was okay--nothing particularly memorable. The crawfish mac&cheese was amazing-creamy and cheesy! Unfortunately, my fiancé had to send his tenderloin back as it was overcooked, which was a bit disappointing. While the service and starters were excellent, I found the entrees a bit underwhelming for the price. That said, I would consider coming back just for the tuna, crawfish mac&cheese and brussels sprouts, and perhaps to try a different main course. read more

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Great meal and drinks! Went on a date night with some friends since neither of us had kids for the night! It was nice!

The gumbo is so good! My pork chop was perfectly cooked to my requested medium well, and was super flavorful in addition to my mashed sweet potatoes and collard greens. Service was nice, very attentive and knowledgeable about the menu. Our server provided lovely recommendations on drinks and entrees. read more

I recently dined at Beausoleil Coastal Cuisine and my comment is "Bring back the old menu!" Please! I liked Beausoleil because it offered a menu different from other typical seafood restaurants. While my lobster roll was good (Though I am used to New England lobster rolls where chunks of whole lobster are in the sandwich, not ground-up lobster meat), the rest of the menu left a lot to be desired. Why change a good thing? The restaurant stood out but no more. Makes me sad. read more

Brunch was excellent! Variety of options on brunch menu, many tasty sounding cocktails, but I'm a Bloody Mary girl- it didn't disappoint! The interior is sectioned off well for noise control. Josh took care of us, he provided great service! Hope to return again soon. read more

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Always amazing every time I go. Our waitress (Jessica) was so sweet and great. Brussel sprouts never disappoint. I ordered the beef tenderloin and it was perfect! read more

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I went to Beausoliel Coastal last night for the first time and what great restaurant. I was there with a party of at least 30 for a private event--a wonderful Celebration of life for my 98 year old aunt who was always full of life. We had a lot of fantastic seafood--raw and fried oysters, marinated shrimp and crab claws, crawfish patties and a fabulous spinach and artichoke dip. These things were after the traditional, yet delicious meat and cheese platter and finger sandwiches of all kinds. The Beau was very accommodating and had terrific service. In an effort to honor my aunt who drank white wine spritzers, I asked the bartender if he could make me a red wine spritzer--this drink with red wine, soda and a splash of Prosecco was fabulous. So much so that if you decide to go there ask the bartender Kyle for the Lovelace Spritzer (which my family lovingly named after this fun and amazing young man). Enjoy your time there!! read more

Beausoleil Coastal Cuisine - New American Near Me - Baton Rouge, Louisiana

Everything about it was unexpectedly good! The ambience, the food & service. Menu was nuanced.

I'm writing this with that completely satiated, full feeling still lingering--Beausoleil Coastal Cuisine turned out to be a winner. It was our second choice this morning after another spot's wait time proved too long for the boys, so I suggested we pivot here, a brunch place I'd been eager to try for a while. Arriving, we were greeted by a pleasant hostess, and with the volume of patrons still light on this Saturday mid-morning, we were seated quickly. Our waitress, Danielle O, was right behind, attentive and efficient. We started with the pork cheeks, crab cake, and biscuits with jam--awesome, fresh, and full of flavor. The mimosa was off-the-charts fantastic, a perfect brunch companion. For entrees, my sons went with the waffles, cooked to perfection, while I savored the crawfish omelette, loaded with that coastal Louisiana flair. As we ate, the place started to fill up, with a steady flow of patrons adding to the lively yet relaxed upscale-casual vibe--a tacit sign that the food here is consistently fresh and spot-on. We all left satisfied, happy, and joking about, thanks to the excellent service and welcoming atmosphere. I didn't realize Beausoleil is part of the City Pork - City Hospitality Group, which explains the polished touch. We'll definitely return for brunch and will give dinner a try too. Table 31, Check #2; 08/09/2025 read more

drinks & food & service 10/10 love this spot! PJ rocks- ask for him! Parker is the manager and so personal and kind. the lobster roll is my fav brunch food. blood mary and hummingbird are my fav drinks read more

We used to be HUGE fans of Beausoleil. We made reservations for last night and the place was virtually empty- or at least the emptiest we've seen it in years. We were seated quickly in the bar area right next to a table that remained dirty our entire 3 hour stay. I was really looking forward to my usual dinner as well as the sushi- only to find that the menu had a massive overhaul and downsized. The menus were on paper and were noticeably dirty. As a group we settled on the Brussels for an appetizer along with the fried oysters- both of them were good. Dinner was limited to about 8 choices with very few that were truly 'coastal.' I opted for the pork chop. For $46 it was just an underwhelming dish all together. The sweet potatoes and collard greens were runny. The pork chop itself was flavorful but something I could've made just as good at home. Do yourself a favor and go across the street to Stab's until Beausoleil can get back to what they were before. read more

Went with a group of 8 and our bill was $650. Crazy. Food was very meh. For those prices I expected more. I wouldn't go back.

Get SASHA A HEATER! She is a Jewel and it's freezing entering upon entrance and her spirit is soooooooo warm and welcoming!!!

Always such great food I've never had a bad meal there! Melt in your mouth goodness! Vibe is there, such a romantic place!! The service is unbeatable! read more

My sister was visiting and she really wanted somewhere she could have a few different things. I hadn't been here before but we decided to take a chance. We walked in at 7 on a Friday night and I was worried about being seated timely but we were able to be sat immediately. Unfortunately, our waitress took a while to get to us. She was busy, but we would have appreciated getting our water cups more quickly while we waited on her. Once she knew we were hers, she was super attentive and really sweet. My sister and I decided we would try several things: brussel sprouts, volcano sushi roll, mini lobster and crawfish tacos, duck and crawfish spring rolls and crawfish arancini. The brussels were crispy and the glaze on them was everything. Easily the best I have had in BR. the spring rolls were so flavorful and cooked to perfection. I thought the duck was out of my comfort zone but it was delicious. My sister really enjoyed the arancini and we both loved the volcano roll. The tacos proved too far out of my comfort zone as I've learned I prefer warm tacos. The flavor was good though. The manager did rectify us not enjoying the tacos which we really appreciated. We we're probably slightly underdressed but a cute date night outfit would be perfect. Parking is in a lot and super easy. Couldn't give a 5 star due to minor hiccups (delay of waitress to table) and price for the amount you get for food and drinks. I would still absolutely go back. read more

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After birthday brunch date at stab's me and two friends drove over for more cocktails. Two more friends joined us. I had a hummingbird and my friends had side cars & french 75s. One ordered a redfish meal and she really enjoyed it. Our bartender was great & friendly. I went to happy hour alone the Friday before and enjoyed oysters, hummingbirds, & crawfish and lobster tacos. The bartender that day was great and attentive as well. read more

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We've been coming here for years, but after today, I'm not sure we'll be back. My wife, child, and I stopped in for brunch. I ordered the "Nashville" chicken, which arrived with a hard-fried egg--and, as we later discovered, no hollandaise sauce. When I finally got the server's attention and pointed it out, he offered to have the egg re-cooked. I agreed and waited. Eventually, the manager brought the egg himself and immediately acknowledged that the dish was also missing the hollandaise. Without hesitation, he offered to remake the entire meal. I appreciated that, and the second version came out correctly. He also insisted on comping the dish--not something I asked for or expected. I'm not someone who sends food back looking for a freebie. I just want things done right the first time. But when the check came, I noticed a 75-cent charge for the re-cooked egg. Seriously? I'm guessing the server added it--he seemed disengaged the entire time. It's not about the charge; it's about the principle and obvious lack of sense. To be clear, I added the original $20 meal and a $20 tip, making the total $40 on a $38 bill. They didn't earn it, but I didn't want the comped meal to be mistaken as me trying to get something for free. And I explained this. One last note: when a guest says, "Excuse me," the appropriate response is not "What's up?" That might fly in other settings, but not in hospitality. I'm a customer--not a buddy, a friend, or a lackey. Very dissapointing. Please do better. read more

Amazing fooooood! We were driving through from New Orleans back to Texas and stopped for a quick lunch. I was hesitant with the menu. I'm a simple eater.... We ended up with the French onion soup, fried oysters, French toast and chicken and monte cristo. Josh was our server. He was helpful and kind! Great service. read more

My friend and I had a wonderful meal for my birthday yesterday. PJ was our server and he was delightful. He made me feel special by bringing out a slice of cake with a candle. My friend doesn't like cake so he brought her a little something special as a surprise also. Just wanted you to know that he created raving fans yesterday--and that's what it's all about. With so many choices of places to dine in BR, it's how you treat people that keeps them coming back. You guys get it! read more

Beausoleil Coastal Cuisine - Lemon blueberry cake - New American Near Me - Baton Rouge, Louisiana

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Brunch and coffee was excellent! An enjoyable experience for all. We shall return....thank you!

My husband and I stopped in for happy hour today. This was our first time at Beausoleil. Kudos to them for still having their weekly happy hour on Valentine's Day! Most of the other restaurants did not have their usual happy hour. Also, it's nice to be able to eat at anywhere in the restaurant and experience happy hour. We chose to sit outside on the patio because the weather was so nice. The hostess was nice let us pick which table we wanted. The restaurant has a cute southern bistro vibe. We started off with cocktails: old fashioned & French 75 ($5 each)! For food: the Lobster & Crawfish mini tacos, the Duck and Crawfish spring rolls, & the Beausoleil Burger. The spring rolls and burgers were good. My husband wasn't a fan of the mini tacos. Also, i don't believe there were any crawfish tails in the springs or the tacos. The burgers and fries were good. The burger just needed more seasoning, but the beef was real quality! We will definitely be back for the drinks and to try out their brunch menu! read more

Such a good spot for brunch! Our server was EXCELLENT and kept us entertained with his menu suggestions. read more

Beausoleil Coastal Cuisine - Eggs Benedict - New American Near Me - Baton Rouge, Louisiana

Food was amazing. Went during restaurant week and had the brussell sprouts, pork chop, and blueberry cheesecake. Everything was amazing. Will go back again after restaurant week to try more. read more

Enjoyed a business lunch at this locally owned restaurant. Atmosphere was perfect for business conversation and the service was excellent. Enjoyed the creole dishes, pictures to be included in this review. The BBQ shrimp served on a Corn Maque Choux pancake was a great presentation, however the shrimp was over cooked and served with its tails. Pancake proportion was way too big for the dish. Vote if this was helpful. read more

Beausoleil Coastal Cuisine - BBQ shrimp served on a Corn Maque Choux pancake. - New American Near Me - Baton Rouge, Louisiana

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Service was great, had the pb&j burger for their brunch today - it was delicious. Place had a good vibe with chill music and not too loud either. My wife had the chicken and waffle sandwich which she also really enjoyed. Also got drinks which were all really good. A little pricey but it does seem to be a more upscale place. We'll definitely be back! read more

Good food!! Consistent restaurant especially for Baton Rouge!! Brunch is always satisfying!

I went here with my girlfriend and her dad, we had a great time and really enjoyed the food! The restaurant is very clean and upscale, and the service was great! Would return read more