Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Pasta Shop has been a great addition to the neighborhood. Though we're rarely able to eat there…read morebecause it's always so busy, it is a staple take home meal for us. If you do want to eat there, be sure to arrive early and get your name on the list. There's an outdoor beer garden across the street to chill at, if the weather is nice.

There are five star reviews, and then there are "can I give it more than 5 star(s)" reviews. This…read moreis one of them. The Stockton Inn was always a beautiful place to visit. Character, no, charm and character, made everything feel good. But when they closed, nobody had a clue what was ahead. The good news is, I'm about to tell you why this is a must go. We arrived a little early, planning on having a cocktail at the outside bar, surrounded by waterfalls and firepits. Had the weather been better, I would be sharing that part of the experience, but alas, fate dictated an indoor-only experience on this trip. Not that it made it bad, just left me wanting to come back for that part of the night another time. Now, on to the dinner. If service alone was the reason for 5 stars, Becky would have earned an easy 12. Not only was she timely, but so filled with knowledge of what was being served, both food and wine, that she became an integral part of the evening. The room was minimalist in its design so as to not distract from the main attraction. And the food, well, that's what you've wanted to hear about, so here we go. We began by choosing the tasting menu. While many wonderful options are available ala carte, the tasting menu provided the chance to test the capabilities of the chef and prep staff. They passed with flying colors. The marriage of colors, textures, and outstanding flavors, combined with artistic talent, make even a simple food exotic. They nailed it at every bend. I won't talk about everything, but my favorites were the panne cotta, the ravioli (like chiffon), and the dessert. Oh, and the salad. Oh yeah! Read the menu for details. My dining partners opted for the wine pairing and felt it, like the meal itself, was a tremendous value. I can't argue that for even a moment. Bottom line. Make a reservation, sit in the fancier Finch, and thank me later. PS - the bar also serves food, but that review is for another day.

Long in the shadow of New York and Philadelphia, New Jersey's dining scene is often overlooked;…read moreFinch should one day bring the state its first Michelin Star. My fiancee and I booked a table at the two week old restaurant located in the historic, 300+ year old Stockton Inn to celebrate our engagement. The refined but not sedate or stuffy atmosphere hosts just 13 tables, and the service provided, like the food and drink, was phenomenal. The menu looks towards Northern Italy with a handful of raw/salad starters, pasta dishes, entrees, and desserts available, alongside the four course Finch Experience prix fixed. I opted for the Finch Experience; while the kitchen was happy to accomodate requests for vegetarian options, my fiancee kept it to two courses. First up: an amuse bouche ("table grapes") - cauliflower panna cotta with grapes + oil + pepitas. A sweet and savory taste and good indication of the fare to come. Next: bread - brioche with seaweed butter. The puffy bread roll is probably the best taste of brioche either of us have had: buttery, salty, and tender, and boosted by the incredible and subtle umami taste of the butter. Starter: winter chicory salad - chicory + poached pear + fennel salami + shaved pecorino + anchovy. I'm a sucker for anchovy filets in salad, and the bracing brine pairs well with the sweet pear and bitter chicory. Pasta: beef cheek agnolotti - pasta with braised beef cheek + cabbage in a black truffle sauce with dried cherries + hazelnuts. The beef was meltingly tender while the tart cherries and savory hit of the sauce cut through the richness with hazelnuts providing a nice contrast in texture. carnaroli risotto - risotto with wild mushrooms, made vegetarian (without parmigiano on request). Rich, creamy rice mellowed out the delicious funk of the mushrooms Entree: seared duck breast - pan seared duck + chestnut puree + spiced red cabbage + persimmon in a huckleberry jus. Outstanding duck and meltingly tender, with the tart jus harmonizing with the fat honeynut squash - squash + lentils + sunflower gremolata. Perfectly al dente lentils topped the just sweet enough squash Dessert: pavlova - meringue topped with pistachio + blood orange sorbet over a lemon sauce. The play of sweet and tart was the perfect ending to the meal funnel cake - fried dough + powdered sugar. An unexpected treat with the Finch Experience; this was a fine, boardwalk style funnel cake though nowhere near as greasy Drinks: Miss Behavin' - apple brandy + pear brandy + lemon juice + sparkling wine. Bright and fruity without cloying sweetness. The sparkling wine adds a lightness Jack Rose - Calvados + apple brandy + lemon juice + lime juice + house grenadine + raspberry liqueur + orange bitters. Tart and bold, but very drinkable and pairing well with the flavors of the meal. An elite dining experience all around and the staff couldn't be nicer or more professional, even bringing us each a complimentary glass of champagne for our engagement Very highly recommended

Another trip to NJ, another trip to SAC. An unpolished gem. Conveniently located in Stockton, NJ,…read morejust a few minutes north of Lambertville and New Hope. Todd Ellis is a seasoned chef extraordinaire. Known locally for his outstanding BBQ at a former business he worked at, Todd brings creativity, quality, and music together for an exceptional experience. Limited parking on site, but enough within 50-100 feet. Plan on a relaxing and friendly time. My friend and I split a Philly cheese steak and a meatball parm sub, and each of us had a homemade lemonade. The Philly was legit. Shaved beef, Whiz, crispy onion and cooked onion, it rocked! The meatballs were perfectly cooked, covered in a homemade marinara and just the right amount of cheese. You'll thank me later. Go. Enjoy!

Cute cafe, away from the bustle of Flemington, if you want to dine by the river but not be stuck in…read moretown all day. That was us, and Starving Artist sounded like a draw. Inside: Pick a spot to sit. We got there right as it opened, so it was pretty much "sit and we'll serve you." Two rooms - one is loud and built for music sets (maybe karaoke or other type nights also), the other was by the kitchen but also by the door, the counter, and... straight sightline to the bathroom. Which has two doors, by the way, one to the restaurant and one to the back. I was tempted to go out the back when I was done just for fun. Anyway, that's not why we came. We came for the food. Since this was a date, my mind was not fully on what I was eating, but I remember I thoroughly enjoyed it. Daily specials, beginning of Lent meant some non-meats, so an interesting selection that will change every time you visit. My date, not impressed as much. I do want to take both of our impressions into account, along with the atmosphere that needs some improvement. 4 stars feels like the right answer.

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

Wow!! Their selection is Amazing!! I am in the mood for…read moremeatballs, so I plugged it into Yelp!! It brought me directly to this great, friendly, freshly made, loads of options locations I felt like a kid in a candy store but better as it's all Italian..YUM!! The staff were very funny and helpful on selecting the pasta and sauce. I can't wait to get home and have a tasting of each item I purchased. I will include picture afterwa

We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

Taverna 54 has a lot going for it in terms of atmosphere and service--the ambiance is warm and…read morestylish, and the staff is friendly and attentive throughout the meal. It's a place that feels special and welcoming, great for a night out with friends or a date. We started strong with the appetizers--the meatballs and burrata were excellent. Flavorful, well-prepared, and a great way to kick off the meal. Unfortunately, things took a nosedive when we got to the main course. My friend ordered the lasagna, and his verdict was harsh but honest: it reminded him of high school cafeteria food. I ordered the New York strip steak, and I can only describe it as awful--tough, flavorless, and poorly presented (photo attached if you're reading this somewhere that allows images). Thankfully, dessert helped redeem the experience. Everything we tried was delicious, beautifully done, and left a great final impression. Bottom line: Taverna 54 is worth visiting for its appetizers, drinks, and desserts. Skip the mains. With such a beautiful setting and solid service, it's a shame the entrees don't live up to the rest of the experience.

I've been wanting to check out this place for a while. I'm Italian and grew up going to mom and pop…read moreItalian markets since I was a young girl. K&S Italian Specialties reminds me of that. The minute I walked in I knew I came to the right place. It really took me back to those nostalgic days with those familiar smells I grew up loving. Everything is made fresh, and to order at K&S Italian specialties. I wound up buying their pasta salad, fresh Italian bread, imported dry pasta and cookies. This place was busy and I saw many people ordering their different types of sandwiches which are large. I love that they have a sandwich with chicken cutlet, broccoli rabe and fresh mozzarella. They make all different kinds of pasta dishes and they do catering too. As I walked around I noticed they have wonderful imported soppressatas, ( dry cured salami's) fresh pastas,and dry pastas, imported olive oils, balsamic's , Italian cookies, delicious Italian breads. Imported meats and cheeses. They sell beautiful imported dishes and platters from Italy. The staff is very friendly and a lot of locals come here. I highly recommend this store

Everything is delicious! FULL STOP. Best in the region. The cannoli's are better than any Italian…read morebakery.

BYOB with delicious pizza and pasta. Try the pappardelle because I'm still thinking about it 4 days…read morelater. Brought me back to Florence. All of the pizzas are sure to please the crew. Other pasta dishes and steak dishes were good. Branzino in a creamy sauce had me going back for seconds. That was a delicious dish that I wish I ordered. Can't wait to go back with great friends. Service is excellent.

Easily one of the best pizzas I've had in America. The crust is perfectly crispy, the sauce has…read moreincredible flavor, just enough cheese, and the pepperoni was delicious. It's so hard to find quality pizza especially Italian style but this hit the mark. I only wish I was a local and could order weekly. The staff was very friendly. We also really enjoyed the peach burrata salad as an appetizer, it was super refreshing and healthy on a hot day. Would recommend highly!!!!!

Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

Switched it up and tried new spot for pizza. We got the plain pizza and appetizer sampler for…read morepickup. The service was quick and easy and food was great and reasonably priced. They have a lot of menu options so will back to try other items.

one of the few best restaurants in Lambertville and New Hope. The food, the ambiance, the service…read moreare amazing. Highly recommend!

Service was great, very friendly staff. Food was a C+ Bread was bland, butter was served in foil…read morewrapper, salmon under seasoned and room temp. Asked for a side of spinach and the veg that accompanied the dish was eliminated

Joe's Pizza is fantastic. The food is delicious! I take my class with special needs there for…read morelunch. The eating area was clean. The food came out in a timely manner. They didn't rush us out like other places tend to do during busy times. The staff is always so friendly, patient and welcoming! Thank you so much!!

I love this place! The pizza is just so good and the staff is always friendly and happy to see you…read morewhen you walk in. The booth benches may need a little TLC. Did I mention the pizza is soooo good? Have never had a cheesesteak there but hear that they are really good.