Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Pasta Shop has been a great addition to the neighborhood. Though we're rarely able to eat there…read morebecause it's always so busy, it is a staple take home meal for us. If you do want to eat there, be sure to arrive early and get your name on the list. There's an outdoor beer garden across the street to chill at, if the weather is nice.

There are five star reviews, and then there are "can I give it more than 5 star(s)" reviews. This…read moreis one of them. The Stockton Inn was always a beautiful place to visit. Character, no, charm and character, made everything feel good. But when they closed, nobody had a clue what was ahead. The good news is, I'm about to tell you why this is a must go. We arrived a little early, planning on having a cocktail at the outside bar, surrounded by waterfalls and firepits. Had the weather been better, I would be sharing that part of the experience, but alas, fate dictated an indoor-only experience on this trip. Not that it made it bad, just left me wanting to come back for that part of the night another time. Now, on to the dinner. If service alone was the reason for 5 stars, Becky would have earned an easy 12. Not only was she timely, but so filled with knowledge of what was being served, both food and wine, that she became an integral part of the evening. The room was minimalist in its design so as to not distract from the main attraction. And the food, well, that's what you've wanted to hear about, so here we go. We began by choosing the tasting menu. While many wonderful options are available ala carte, the tasting menu provided the chance to test the capabilities of the chef and prep staff. They passed with flying colors. The marriage of colors, textures, and outstanding flavors, combined with artistic talent, make even a simple food exotic. They nailed it at every bend. I won't talk about everything, but my favorites were the panne cotta, the ravioli (like chiffon), and the dessert. Oh, and the salad. Oh yeah! Read the menu for details. My dining partners opted for the wine pairing and felt it, like the meal itself, was a tremendous value. I can't argue that for even a moment. Bottom line. Make a reservation, sit in the fancier Finch, and thank me later. PS - the bar also serves food, but that review is for another day.

Long in the shadow of New York and Philadelphia, New Jersey's dining scene is often overlooked;…read moreFinch should one day bring the state its first Michelin Star. My fiancee and I booked a table at the two week old restaurant located in the historic, 300+ year old Stockton Inn to celebrate our engagement. The refined but not sedate or stuffy atmosphere hosts just 13 tables, and the service provided, like the food and drink, was phenomenal. The menu looks towards Northern Italy with a handful of raw/salad starters, pasta dishes, entrees, and desserts available, alongside the four course Finch Experience prix fixed. I opted for the Finch Experience; while the kitchen was happy to accomodate requests for vegetarian options, my fiancee kept it to two courses. First up: an amuse bouche ("table grapes") - cauliflower panna cotta with grapes + oil + pepitas. A sweet and savory taste and good indication of the fare to come. Next: bread - brioche with seaweed butter. The puffy bread roll is probably the best taste of brioche either of us have had: buttery, salty, and tender, and boosted by the incredible and subtle umami taste of the butter. Starter: winter chicory salad - chicory + poached pear + fennel salami + shaved pecorino + anchovy. I'm a sucker for anchovy filets in salad, and the bracing brine pairs well with the sweet pear and bitter chicory. Pasta: beef cheek agnolotti - pasta with braised beef cheek + cabbage in a black truffle sauce with dried cherries + hazelnuts. The beef was meltingly tender while the tart cherries and savory hit of the sauce cut through the richness with hazelnuts providing a nice contrast in texture. carnaroli risotto - risotto with wild mushrooms, made vegetarian (without parmigiano on request). Rich, creamy rice mellowed out the delicious funk of the mushrooms Entree: seared duck breast - pan seared duck + chestnut puree + spiced red cabbage + persimmon in a huckleberry jus. Outstanding duck and meltingly tender, with the tart jus harmonizing with the fat honeynut squash - squash + lentils + sunflower gremolata. Perfectly al dente lentils topped the just sweet enough squash Dessert: pavlova - meringue topped with pistachio + blood orange sorbet over a lemon sauce. The play of sweet and tart was the perfect ending to the meal funnel cake - fried dough + powdered sugar. An unexpected treat with the Finch Experience; this was a fine, boardwalk style funnel cake though nowhere near as greasy Drinks: Miss Behavin' - apple brandy + pear brandy + lemon juice + sparkling wine. Bright and fruity without cloying sweetness. The sparkling wine adds a lightness Jack Rose - Calvados + apple brandy + lemon juice + lime juice + house grenadine + raspberry liqueur + orange bitters. Tart and bold, but very drinkable and pairing well with the flavors of the meal. An elite dining experience all around and the staff couldn't be nicer or more professional, even bringing us each a complimentary glass of champagne for our engagement Very highly recommended

Another trip to NJ, another trip to SAC. An unpolished gem. Conveniently located in Stockton, NJ,…read morejust a few minutes north of Lambertville and New Hope. Todd Ellis is a seasoned chef extraordinaire. Known locally for his outstanding BBQ at a former business he worked at, Todd brings creativity, quality, and music together for an exceptional experience. Limited parking on site, but enough within 50-100 feet. Plan on a relaxing and friendly time. My friend and I split a Philly cheese steak and a meatball parm sub, and each of us had a homemade lemonade. The Philly was legit. Shaved beef, Whiz, crispy onion and cooked onion, it rocked! The meatballs were perfectly cooked, covered in a homemade marinara and just the right amount of cheese. You'll thank me later. Go. Enjoy!

Cute cafe, away from the bustle of Flemington, if you want to dine by the river but not be stuck in…read moretown all day. That was us, and Starving Artist sounded like a draw. Inside: Pick a spot to sit. We got there right as it opened, so it was pretty much "sit and we'll serve you." Two rooms - one is loud and built for music sets (maybe karaoke or other type nights also), the other was by the kitchen but also by the door, the counter, and... straight sightline to the bathroom. Which has two doors, by the way, one to the restaurant and one to the back. I was tempted to go out the back when I was done just for fun. Anyway, that's not why we came. We came for the food. Since this was a date, my mind was not fully on what I was eating, but I remember I thoroughly enjoyed it. Daily specials, beginning of Lent meant some non-meats, so an interesting selection that will change every time you visit. My date, not impressed as much. I do want to take both of our impressions into account, along with the atmosphere that needs some improvement. 4 stars feels like the right answer.

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

Wow!! Their selection is Amazing!! I am in the mood for…read moremeatballs, so I plugged it into Yelp!! It brought me directly to this great, friendly, freshly made, loads of options locations I felt like a kid in a candy store but better as it's all Italian..YUM!! The staff were very funny and helpful on selecting the pasta and sauce. I can't wait to get home and have a tasting of each item I purchased. I will include picture afterwa

A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

I've been wanting to check out this place for a while. I'm Italian and grew up going to mom and pop…read moreItalian markets since I was a young girl. K&S Italian Specialties reminds me of that. The minute I walked in I knew I came to the right place. It really took me back to those nostalgic days with those familiar smells I grew up loving. Everything is made fresh, and to order at K&S Italian specialties. I wound up buying their pasta salad, fresh Italian bread, imported dry pasta and cookies. This place was busy and I saw many people ordering their different types of sandwiches which are large. I love that they have a sandwich with chicken cutlet, broccoli rabe and fresh mozzarella. They make all different kinds of pasta dishes and they do catering too. As I walked around I noticed they have wonderful imported soppressatas, ( dry cured salami's) fresh pastas,and dry pastas, imported olive oils, balsamic's , Italian cookies, delicious Italian breads. Imported meats and cheeses. They sell beautiful imported dishes and platters from Italy. The staff is very friendly and a lot of locals come here. I highly recommend this store

I have been going to K&S for over 20 years but had not been there in a while. My wife and I were in…read morethe area doing some shopping and I decided to pick up an Italian sub to-go for lunch. When you walk in, they have various goods (e.g., olive oil, pasta) on the right wall and the meat and cheese cases on the left. There were several workers behind the counter so I did not have to wait long to place my order. I ordered the sub with lettuce, tomato, onion, oil and vinegar. It's normally a 20 minute drive home but because of the rain, it took nearly 30. When we got home, the sub was not soaked to the point where the bread was falling apart, which shows they add just enough and the bread is sturdy. It was just as good as I remember it. I wish I could find someplace similar closer to home but don't mind the drive back to K&S.

BYOB with delicious pizza and pasta. Try the pappardelle because I'm still thinking about it 4 days…read morelater. Brought me back to Florence. All of the pizzas are sure to please the crew. Other pasta dishes and steak dishes were good. Branzino in a creamy sauce had me going back for seconds. That was a delicious dish that I wish I ordered. Can't wait to go back with great friends. Service is excellent.

Easily one of the best pizzas I've had in America. The crust is perfectly crispy, the sauce has…read moreincredible flavor, just enough cheese, and the pepperoni was delicious. It's so hard to find quality pizza especially Italian style but this hit the mark. I only wish I was a local and could order weekly. The staff was very friendly. We also really enjoyed the peach burrata salad as an appetizer, it was super refreshing and healthy on a hot day. Would recommend highly!!!!!

Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

Switched it up and tried new spot for pizza. We got the plain pizza and appetizer sampler for…read morepickup. The service was quick and easy and food was great and reasonably priced. They have a lot of menu options so will back to try other items.

one of the few best restaurants in Lambertville and New Hope. The food, the ambiance, the service…read moreare amazing. Highly recommend!

Cute restaurant. Portion sizes were reasonable with a good selection of options and quality…read moreingredients. There are a couple of items worth noting. Most menu items were under spiced and under salted. We had the mussels, the chicken parm and the bass. Also bread was cold and unpleasant. Service was very friendly but didn't quite understand pacing. They sat us and came over two minutes later and asked if we were ready to order. Even with appetizer and two entrees, we were in and out the restaurant in 50 minutes.

We stumbled upon The Ice House bottle shop adjacent to the Sergeantsville Inn restaurant this past…read moreSaturday. What a treat! Salene took us through a beautiful 4 part wine tasting, which had us traveling from upstate NY, Spain, France, and Napa. We learned a lot, laughed a lot, and went home with an amazing Rioja! Salene was very knowledgeable and very welcoming. I think the tastings only happen on Saturday's, and they are always curated with a different theme in mind. Small but great selection of various liquors also!