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    Dolce Amore

    4.4 (154 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Dolce Amore Photos

    DOLCE AMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dolce Amore

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    Kate C.

    Been trying to find a place with good pistachio ice cream. This one is not bad. Has good pistachio flavor. Many other places have very little flavor or very fake flavors with neon green colorings. The cookies and cream is lacking in flavor though. Maybe hit or miss on the flavors.

    Audrey T.

    So good, I'm obsessed! Love their new monthly flavors, including the mini egg Oreo cheesecake. Love getting it in a cup with cone on top!

    Zahra T.

    This is such a lovely ice cream place. I've always wanted to try it out and finally got to during the Italian day on commercial drive. They had a tent set up outside their store which was great so we were able to line up and get what we wanted. Unfortunately they only had a few flavours at their tent (including two V flavours) so we only got to choose from what they had unless we went inside the store to see more options. However what I can say is that the staff are wonderful and the gelato is even MORE DELICIOUS!

    a neon sign that says naturally made criminally good
    Jon L.

    Absolutely amazing gelato! No doubt One of the finest gelatos in the city. Easily top 3. This place can easily give belle gelateria a run for their money! The dont have that much of an extensive menu, but what they have they focus on superior quality and consistency. Just like other places, you pay for what you want then sample anything your heart desires, before choosing your final order. Ive had gelato on the streets of italy and let me tell you, this place is really good. Its as if you are having gelato in italy. Very silky smooth and no lumps. Very rich and deep with flavour. Best priced gelato in vancouver. Wont break the bank for sure. But quality is excellent! Each flavour i have tried, you can really taste and saviur the advertised ingridient. Nothing is masked or hidden or gets lost in the flavours. You can even get a single cone with half and half flavour. Service is great and with a smile. Definitely a gem on the drive!

    Gelato
    Sneha J.

    Best pistachio gelato ever! Must try, very reasonable for the quantity. Super nice ambiance :)

    Single scoop in a cup - apple pie, pistachio
    Kay F.

    I've been to Dolce Amore many many years ago and decided to come back recently as I was on the Drive. Being the summer, there was quite a long lineup for Dolce Amore but it moved fairly quickly with friendly staff behind the counter. They have a lot of options for flavours and I decided on apple pie and pistachio. Both were very delicious and tasted very fresh. Highly recommended gelato on the Drive!

    GTL: gangsta toffee life (kids size)
    Celina L.

    Finally got to try this place and was not disappointed. Got the kids size scoop (~4.50$) of GTL which was Toffee flavour. So rich, creamy, not TOO sweet which was good. The best part is they have all the allergens up on the board so picking something without nuts was much easier than asking the worker about every single flavour. They gave us samples as well :)

    Shahanaz B.

    I love Gelatos! My best gelatos are still from Italy obviously! But now I can say Dolce Amore ranks as high as the Italian Gelatos from Italy. I took one scoop peanut butter with chocolate chip and my sister took two different scoops ofthe pistachio and raspberry lemonade. We were both in heaven! High points to the pistachio one; it is the best we ever tasted. The gelato parlor is adorable. The staff were sweet like the gelatos. This place is must for everyone who likes the best ice cream/gelatos!

    Lavender Buzz + Brown Butter Pecan Toffee
    Dana S.

    Possibly the best gelato I've ever tried. It's very out of the way for me but one of my friends really wanted to try and so we came out, and I would absolutely come out again for them. I had a scoop of Lavender Buzz and a scoop of Brown Butter Pecan Toffee. Lavender Buzz (lavender with honeycomb and honey swirl) was my favourite because of how unique it was but both flavours were delicious. The texture of their gelato is so velvety and smooth, which is amazing by itself and highlighted by the crunchy flavour swirls. Prices aren't cheap but are on the lower side when it comes to gelato around here, and not a bad deal for the quality and big scoops.

    Blueberry mangia cheesecake
    Clara Y.

    A cute little Gelato shop located on commercial. Like many gelato/ice cream shops you can sample some of their ice cream. I've tried their blueberry mangia cheesecake, salted caramel and cioccolato. Since it was after lunch, I wanted something light and got the blueberry mangia cheesecake. It was on the sweet side but it was good and gotta love the Graham cracker crust!! If I wasn't so full or if it was at night, I'd definitely get the cioccolato, its super rich and yummy and perfect if you're craving chocolate. Salted caramel here is actually salted, so if you're a salted caramel person definetly get this! I did notice the vegan ice cream was quite popular but I didn't get to try it. Maybe next time!

    Single scoop with blueberry honey and ube
    Jia N.

    Amazing ice cream with so many different flavours! I love how you can get two flavours for a single scoop and they are also really generous with their portions. Really friendly and efficient service even when it's super busy! Special shout out to the guy working at the counter on May 13 around 5 pm - he was really nice and awesome (I wish I got his name)!

    Left: Salted Caramel Right: Mango
    Carmen H.

    It was our first time having ice cream from Dolce Amore and it definitely won't be our last. This was honestly the CREAMIEST ice cream we've ever had! They have a large selection of flavours ranging from classic flavours to unique flavours. Also, look at how BIG these scoops are! P.S. There are holes on their tables to hold your cones, literally the best thing ever A single scoop costs $5.50 and you have a choice of getting it in a cup or cone.

    tiramisu
    Parisa A.

    The gelato was AMAZING!! I personally have never tried the tiramisu flavor before but it's now my favorite flavor. There portions are good sized for one person, and have lots of flavors to try. Hoping to visit again soon!

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    11 years ago

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    4 years ago

    Yummy gelato. Friendly staff. Lots of flavours. Came during Xmas and the candy can was our fav

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    6 years ago

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    8 years ago

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    5 years ago

    So good. Great little place and delicious gelato. Smaller but good selection compared to Marios. But what they do have is delish.

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    Dolce A.

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    3 years ago

    Gianduia always hits the spot and is my favourite flavour here. A mix of chocolate/hazelnut with bits that remind you of ferrero rocher.

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    5 years ago

    One of the best gelato I ever had. Love extra dark chocolate, pistachio, lavender and mango.

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    Page 2 of 4

    Dolce Amore Reviews in Other Languages

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    Italian Kitchen - Black Squid Ink Seafood Linguine

    Italian Kitchen

    3.8(786 reviews)
    4.2 kmDowntown
    $$$

    Food was very tasty - and had some unique dish using local fresh ingredients paired with some…read moreclassic italian favourites. Sam -the manager - was extremely service-oriented and delightful. checked up on us just the right amount and was friendly and welcoming. Serving staff seemed to be experienced and very service-oriented - not just some kids off the street.

    4 Stars - Italian Kitchen…read more Italian Kitchen 880 Burrard Street Vancouver, BC V6Z 1A9 Date Visited: August 20, 2026 I dined at Italian Kitchen for the first time tonight with four of my colleagues from Southern California, and overall we had a very enjoyable dinner. We started with the mussels ($28) and tomatoes ($38) as appetizers, and both were very good and a great way to start the meal. For our entrées, three of us ordered the Veal Scallopine ($39 each / $117 total), including myself, and I thought it was excellent. My colleagues who ordered it felt the same way. Our table also had the Ravioli di Dauphine ($35), Risotto Bianco ($21), and Apple & Endive Salad ($23). One person in our group unfortunately did not care for their meal, which is really the only reason I'm giving Italian Kitchen four stars rather than five. We also had a Pasta Feature ($38) during the meal. For drinks, we had a Coke ($6), Old Fashioned ($17), a bottle of Antinori "Le Mortelle Botrosecco" Cabernet ($95), three Stanley Park Lagers ($27 total), and an Americano ($5.50). We finished with dessert, including the Dessert Feature (complimentary) and Cheesecake ($14). The desserts were very good and made for a nice ending to the evening. Just as importantly, the service was excellent throughout the entire dinner. Our server was attentive and professional, and we were very well taken care of. Our subtotal for five people was $428.50 CAD, and the total after taxes was $464.04 CAD before gratuity. Overall, I thought Italian Kitchen was very good. With the exception of the one meal that didn't hit the mark for one of our fellow diners, we had a very positive experience. I particularly enjoyed the veal scallopine and would definitely order it again. I would certainly return to Italian Kitchen on a future trip to Vancouver.

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    Italian Kitchen
    Italian Kitchen - The risotto going into the cheese wheel!

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    Robba Da Matti

    Robba Da Matti

    4.6(36 reviews)
    2.9 kmGastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Tavola

    Tavola

    4.4(406 reviews)
    5.4 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Tavola
    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Chicken Liver Crostini with Port Onions - Divine!

    Tavola - Exterior

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    Exterior

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    3.9 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

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    Dolce Amore - icecream - Updated September 2026

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