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    Dolce Neve

    4.5 (195 reviews)
    ModerateDesserts, Gelato
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Recommended Reviews - Dolce Neve

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    pistachio
    Morlene C.

    This cute little Italian gelato place is cozy without much seating, but that sorta adds to its charm. I appreciated there was no limit to how many flavors we sampled before committing. They have classic flavors like stracciatella and hazelnut, plus some interesting ones like lemon zest and what they call 100% chocolate. The person working there was really patient and friendly, especially with my friend's kids while they chose a flavor. I went for the pistachio, which was super green. Suspiciously green. The base cream was pretty good, though. Honestly, I was hoping for some more unique, out-there flavors. But I know sometimes you just want a straightforward scoop of gelato, and Dolce Neve delivers on that front. It's a solid choice if you're in the mood for some Italian-style frozen treats. Not mind-blowing, but definitely satisfying. If they mixed up their flavor lineup a bit more, I'd be more excited to go back.

    Ashley W.

    We arrived 10 minutes before closing, but the employee was very nice and served us! He was patient with letting us try multiple flavors. The inside is clean, and there is lots of seating! We got the $7 medium size with 3 flavors: coffee, mascarpone and figs, and cream dolce Neve (custard with lemon zest). All the flavors were creamy and so delightful! By combining the coffee and the mascarpone flavor, it was basically like tiramisu! I appreciated how the lemon zest had a strong lemon flavor.

    Jennifer V.

    A small place with a relaxed atmosphere to enjoy ice cream. Every day they have different flavors. I loved that they have vegan options, and the customer service was exceptional. Maya patiently explained each flavor to us and was very kind

    Luis D.

    The best gelato in Houston. I think the owners might have taken my previous feedback seriously, which is great news. I've been to Dolce Neve twice since my last review and the improvements have been noticeable. The last time around (7/21) the front fridge was back in service, the place was sparkling clean again and the lady at the counter was even going outside to clean the tables despite the place being very busy.

    Menu
    Maggie J.

    Came here for a scoop after dinner in the heights. They have a rotating assortment of gelato flavors and all the ones we sampled were great. Authentic gelato experience.

    Rachel J.

    Thank you for the exceptional service, CJ!! We came in a big group of 10 and were lucky to have someone who accommodated and served us so well. I would 10/10 come again because not only was the gelato delicious, but we also had a good time hanging out there.

    Cynthia V.

    I was wanting to enjoy this experience more, but I found the overall flavors coupled with cost to not stack up. I ordered their medium, which allowed me to get up to 3 flavors, and it came out close to $8...just feels steep. For the flavors I tried the namesake Dolce Neve, the Madagascar Vanilla, and the Malted Milk. All of the flavors were good, nothing really stood out minus the Dolce Neve. As I came by on a Wednesday afternoon, there was no one else in the shop so it was an easy ordering experience.

    Goat cheese pecan. Yum!
    Sheena A.

    We came on a rough day when only two or three flavors were left. But the flavors we got were chef's kiss. This is quality stuff you have to eat slowly and savor. Ambiance was aesthetic, perfectly Instagrammable.

    a cup of ice cream on a table
    Sanya G.

    Dolce Neve is by far my favorite gelato shop and one of the only few in the Heights area! While they change up their flavors I really like their staple chocolate flavor such as Chocolate 100% from Ghana. While seating is limited to outdoor seating which is super limited, service is always a breeze for a quick cooling treat!

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    7 months ago

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    1 year ago

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    2 months ago

    They set the standard for gelatos for me. I tried few other places that were good but it's not same. The pistachio flavor was

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    1 month ago

    Delicious gelato! Unique flavors and sooo good. It could only be less soft, otherwise it would be a 5 star!!!

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    2 years ago

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    2 years ago

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    1 year ago

    Best in Town. We are italian, we know what we are talking about. Fresh and real ingredients.

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    10 months ago

    My favorite Gelato shop ever. Period. Dolce neve flavor, dark chocolate, stratcciela, goat cheese, etc cant go wrong with any flavor.

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    2 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    5 years ago

    Awesome gelato. Loved the combination of hazelnut and chocolate plus tried the pistachio gelato! Highly recommend!

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    6 years ago

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    Page 1 of 5

    Ask the Community - Dolce Neve

    Are the desserts pricey?

    You get what you pay for. Their gelato is made from scratch, not from powder. They even roast their own pistachios, grind them then use them in the gelato. It's like comparing Chef Boyardee canned pasta and a pasta plate from North Italia, where it… 

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    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

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    We were craving a late night dessert after leaving East River 9 so we stopped at milk + sugar…read more Overall, great service but not much to be impressed about. Side note you'll need a code to use their restroom. I ordered the split cup of Strawberry Almond Cheesecake and Dulce de Horchata. I felt that the portion could've been slightly more generous than below the rim of the cup, but I suppose the price is reasonable. I guess it's hit or miss like at Marble Slab. The cheesecake flavor was okay not overpowering, which I would've preferred more than the almond and strawberry. I think I wasn't impressed with it because the server scooped more of the graham crust than ice cream. I'm pretty sure that's another reason I didn't particularly care for their cheesecake. The horchata was nice with hints of cinnamon and with the split cup made it taste even better.

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    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

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    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

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    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

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    The Baker's Son by Valerio's - Front counter with lots of yummy food

    Front counter with lots of yummy food

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    Inside

    Dolce Neve - desserts - Updated September 2026

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