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    Dolores

    3.8 (185 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Dolores Takeout or Delivery

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    DOLORES ATMOSPHERE

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    Recommended Reviews - Dolores

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    Reviews With Photos

    Mole Poblano
    Robert H.

    I really loved dinner at Dolores tonight. I opted for the Mole Poblano at the suggestion of my server who was really great. The mole had great spice - chile and cinnamon among other things. The chicken thighs were tender and well complimented by the mole. The decor was beautiful- the lighting fixtures in particular. On a Monday night, Dolores was packed at 5. I look forward to returning!

    Menu
    Rachel O.

    I haven't been to Dolores in a few years, although I have fond memories of eating here. I was excited to go back. I've always sat at the bar during my previous visits, but this time I was in a larger group, so we sat at a table. It was a week night, & many of the tables in the restaurant were empty. It became immediately apparent to us that we were going to be there for a long time. We had a reservation, but it took nearly 45 minutes to get drinks & another hour to get our food. We were very antsy & hungry by then. Our server would disappear for 20-30 minute intervals. They were nice, but they also seemed a bit stressed. The menu didn't include any allergy markings, so figuring out what I could eat was basically guesswork. I guessed incorrectly (the mole poblano has bread in it - I didn't know) & had to scramble to choose something else while our server was at the table. I decided on three tacos, as their tortillas are made from corn. The tacos were absolutely spectacular. The tortillas were soft and warm, the meat was tender & savory, & the overall balance of flavors was just divine. They were just packed enough to eat properly without making a mess & they left me totally satisfied. The drinks were average. There was also an extra nice touch that didn't go unnoticed by me - instead of lime wedges, they put a few itty bitty ends of lime on the plate instead. These are actually much easier to squeeze & you don't get any juice on your hands. It also implies less waste, as they probably use the rest of the limes behind the bar or in the kitchen. These dud ends would maybe be thrown away at other places, but Dolores knows that they're the best parts for hand squeezing. I would definitely return to Dolores, but I would prepare for an extra long dinner. It seems like maybe they could use an operational rehaul.

    Outside view of Dolores
    Alice P.

    I went for the first time , but not my last. The service was top notch, asked for drink recommendations as well as food and after a little guidance the choices were just what we wanted. Spicy margarita, a mezcal, guacamole, salsas, enchilladas, octopus. Everything was wonderful. So many choices, I can't wait to return. Thankbyou for a perfect birthday.

    amazing cocktails
    VLyne M.

    Dolores is now one of my favorite restaurants in RI! Everything there is delicious from the drinks to the appetizers to dinner and dessert. The space is happy and bright. The waitstaff are super helpful. We found street parking pretty easily and bonus - Fox Point Grocers is across the street. Can't wait to go back!

    Brisket tacos for the table Enchiladas Chicken poblano mole
    Elizabeth X.

    Local friends took us here because it was their "favorite restaurant in Providence" and did not disappoint. Some highlights: pork belly, super juicy chicken and tasty chicken skin in the chicken mole, the suiza sauce for the enchiladas, and the rice and refried beans. I did think the brisket in the brisket tacos was a little dry. We were so full by the end but couldn't stop eating. Luckily we made a reservation since they weren't taking walk ins on a Saturday at 7pm

    Mole pistachio (octopus)
    Cynthia R.

    I was so excited when I saw octopus on the menu! It came with a pistachio mole (which I had never had before) and a chorizo and potato gordita. I am very picky about chorizo, because it can be greasy, but they make their chorizo in house and it was not overly fatty. The corn tortilla also tasted homemade! The rice, beans, and tres leches cake were just okay. I would go back for the delicious, octopus and flan. The service was good too.

    Brisket, pork and fish tacos.
    Kenny D.

    A colleague recommended this place so I met up with them for dinner last night. Overall it was a good experience. Not great but definitely well worth the visit. I will note at the outset that there is no designated parking. Therefore, be prepared to circle the block to find street parking. This proved particularly challenging due to the rain, but I eventually found a spot. We started with chips and guacamole. The presentation was u like any I have seen as they gave about 5 or 6 large round chips (as opposed to a chips basket) and an assortment of salsas of different flavors/heats and a bowl of guacamole. Haven just taken a trip to both Mexico and Panama in the past few months, I was less impressed with the guacamole - but I guess that's not a fair comparison. Compared to what I have experienced in the RI/MA area, it was certainly good enough to compare favorably and in fact better than most. The salsa was good too but I must say the taste differences between the three was negligible at best. None were truly hot/spicy. We also enjoyed a carafe of the Classico Margarita. For the extra $8 I recommend you get this instead of the house margarita because it didn't have the mixers with annoying aftertaste. It tasted natural and fresh and simply delicious! For my meal I ordered 4 tacos - brisket, pulled pork, shrimp and fried fish. Unfortunately they didn't bring me the shrimp one so I only got to try 3. The three I tried were good but again not great. The cucumbers were not tasty, but the various meats were well seasoned and impressive. Lastly, note that it has a nice look and feel but is not overly large, so it can get a bit noisy when business picks up. But that wasn't too bad, and the staff were all friendly. Overall it was an enjoyable evening.

    Mikaela L.

    Dolores was pretty good! It was very busy for a Wednesday night, but we were still seated promptly. Service was only okay; we had to ask when we need more water, more napkins, and the check. The restaurant itself is super cute inside though! The food was good but not great. The queso that we started with congealed pretty quickly, which made it difficult to eat and gave it a weird texture. The huarache was our favorite dish; the pork belly on it was my favorite part of the whole meal! The short ribs were cooked very well, but I was unimpressed with the veggies on the side because they were under seasoned.

    Cream Chipotle Enchiladas
    Nicole V.

    Chips & Salsa were so good that it was gone before we could take a picture! Service was good during the dinner rush Space is really cute, and we were able to park on the street right near the restaurant

    Half and half red and green enchiladas
    Victoria K.

    We arrived around 5pm without a reservation and it was pretty quiet, but by the time we left every table and every seat at the bar was occupied! Definitely a busy and popular spot, even on a Wednesday evening! The service was good and the food was pretty wonderful. We shared the tetela appetizer, which is goat cheese stuffed tortilla triangles with a spicy salsa roja and boy did it have a kick, but very tasty! We also sampled the enchiladas--one of us got half suiza and half crema chipotle and the other got the enmoladas. The enmoladas were definitely the star but both were really good. The rice and beans on the side were extremely flavorful and some of the best I've had. The food is definitely more elevated and the prices reflect that, but I would happily pay a little more for the quality that you get here. Oh yeah, and the sparkling sangria was delicious and fairly strong. One glass went a long way :) We'll happy return!

    Interior
    Christina A.

    We had reservations for 8:30 and arrived a bit early. A short wait for our table... This place is small and loud. It was difficult to have a conversation and our table was cramped. The decorations were nice. Our server had zero personality and I felt like she was annoyed we were there. The pros here is you felt like you were eating in someone's home. Food was authentic - albeit too spicy for my taste even the guac left my tongue burning, but I know I am the minority here. My two children enjoyed the food. We went here to celebrate my daughters 21st birthday- had to remind the server even though it was on our reservation - they served her flan with a candle and sang happy birthday- to note the desert is not complimentary. And speaking of the flan - none of us like traditional flan and almost didn't try it. It was actually very good in a raspberry sauce and a nice caramel finish . The drinks left me puzzled . Margarita and sangria were served in short whisky glasses? They were good but small. If you want authentic this is the place to go. It's busy, and not a place for a conversation over dinner.

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    3 years ago

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    5 years ago

    Great Mexican food with a higher-end atmosphere. Relaxed atmosphere, wonderful spicy marguerites and delicious food. We recommend.

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    6 years ago

    Best. Shrimp. Tacos. Ever! Tamal de Barbacoa was amazing as well. Highly recommended. We will be back!!

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    4 years ago

    la comida era deliciosa. Recomiendo la tetela y la cochinita pibil, que en providencia no se consiguen en ningún otro lado.

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    6 years ago

    This place is absolutely delicious. It's our new regular take-out spot. Tacos + margaritas are to die for!

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    5 years ago

    2 hours for food to come out. Another 45 mins for a drink. Slow as hell. Never again.

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    Page 4 of 5

    Ask the Community - Dolores

    Any vegan options or can anything be made vegan?

    Yes, there are numerous vegan options!

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    Viva Mexico Cantina & Grill - Enchiladas de Mole

    Viva Mexico Cantina & Grill

    3.5(403 reviews)
    0.9 miDownCity
    $$

    Excelente la comida, muy sana y sabrosa y también excelente servicio, rápido y amigable…read more The food was excellent; very healthy and delicious. The service was fast and friendly.

    First off, the good: Ethan our server was very sweet…read moreThe food was DELICIOUS (carnitas quesadilla and bean dip in particular) However we had a pretty bad customer service experience with the owner who was contacted after we noticed a discrepancy with our bill. We ordered the chips and guac for 14.50, which comes with beans and salsa, and says says free refills (menu attached). We asked for one refill of beans and one of guac. When we got the bill, we were supposed to see charges for the beans and guac. Our server explained that the free refills were only for the chips and salsa. We asked to see a menu again and pointed out that it says free refills. Our server contacted the owner/manager who doubled down on the misleading statement and charged us for both refills (total of 10.50 additional cost). It's really a bummer because I had read a bunch of reviews on here and my takeaway is that the food is great but the management leaves something to be desired. Be upfront with your customers! It's a great restaurant with delicious food, I'm glad small businesses exist, and I wish that we had been treated with more grace and honesty. Losing $10 on your end (or even just being upfront and stating the refill policy on the menu) is well worth it for a positive customer experience. I would have loved to give this place 5 stars but took 1 off for the misleading pricing and another for the way that it was handled by the manager.

    Photos
    Viva Mexico Cantina & Grill - Interior looking towards the bar.....

    Interior looking towards the bar.....

    Viva Mexico Cantina & Grill
    Viva Mexico Cantina & Grill - Dona Elia Margarita

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    Dona Elia Margarita

    Chilangos

    Chilangos

    4.3(327 reviews)
    3.0 miMount Pleasant
    $$

    I used to come here all the time when I lived in Providence. In the three times I've been back over…read morethe last few years, I've had a couple stellar experiences and one subpar experience. But I'm someone that believes anyone can have an off day so overall this place is really great. First and foremost, get the margarita. They are the best I've ever had. Also, get the tacos. Even as an app they're so great. I got the shrimp and a veg recently. I've enjoyed all of the entrees I've ever gotten. Honorable mention is the shrimp Diablo. Super spicy and delightful. The interior is warm, cozy, and a perfect combo of lit enough so you can see but dark enough to set a mood for spilling tea or flirting with your date. Equal parts good for girls night and good for date night. The not so great: I got flautas once and they fell flauta (haha). Also, it's sometimes a one man show so service can be slow especially if you need refills so be sure to order multiple drinks at a time, or better yet a pitcher. Street parking can be a real pain but sometimes you get lucky on a side street. Definitely worth a visit if you've never been!

    I found Chilangos by serendipity: we were looking for a Mexican restaurant that was open on Tuesday…read moreand we liked the menu on the website because the food was true Mexican food, not the usual Americanized Mexican. So we took a chance. And we were not at all disappointed! First, we were greeted warmly, in a genuine way, by the owner. They seemed genuinely glad to have us. The older gentleman was friendly and playful towards my son. The food was delicious! I had enchiladas with housemate mole. The mole was fantastic: complex and nuanced. My daughter had enchiladas verde, which was smothered in a poblano salsa that was also complex, with great green heat. My son ordered the arracherra, a peppercorn rubbed steak served with homemade guacamole and a delicious cactus salad. I was tempted by several other dishes, particularly the enchiladas mineras (beef cheeks - yum!). All in all, a warm, welcoming, delicious experience that made me want come back. And I will.

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    Chilangos
    Chilangos
    Chilangos - Grapefruit soda

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    Grapefruit soda

    Aguardente - Pao de Queijo

    Aguardente

    4.5(231 reviews)
    0.2 mi
    $$$

    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

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    Aguardente - Decor

    Decor

    Aguardente - Fave bean stew

    Fave bean stew

    Aguardente - Espresso martini flight

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    Espresso martini flight

    Dolores - mexican - Updated September 2026

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