Very casual, homely type of omakase sushi joint that seats about 16-18 all in one U shaped table. Base was $80, the upgrade takes you to $120 (the extras include a toro hand roll, snow crab, truffle wagyu, and sake) The meal starts with a couple of warm appetizers and a few small bites. This Omakase provides a very generous quantity of nigiri along with sashimi. In fact it's so much raw fish, I felt uncomfortably full at the end. I thought I'd never say that at an omakase as I've tried many & love sushi, but this one was honestly just a bit too much food. Most of nigiris here were not pre-sauced and the rice was just okay. Quality of fish was pretty decent though. Beer options are limited to Hitachino & perhaps Sapporo, and very few sakes as well. I'd give this place a high 3. I've enjoyed a few of the other omakase in the city more but overall had a decent time trying it out. read more

Food was excellent, service was top notch. Sushi was fresh and tasty, each and every piece served was thoughfully crafted and flavored. Sake came with the Omakase set meal. The entrance was unassuming, the decor inside was super cute and romantic. Definitely a hidden gem. Cant wait to come again! read more

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WHY IS THIS PLACE NOT BOOKED AT LEAST A MONTH IN ADVANCE??? I almost didn't write this review bc I wanted to keep it all for myself!! But they deserve a great review: 1. Ambience: Cute, intimate, ~10-12 seats around the sushi chef, like joining a Japanese family for dinner :) 2. Service: It's like family! It's the sushi chef and his amazing Asian boss lady :) They make a great team and give you lots of attention. 3. Food: Frankly better than Kusakabe IMO - great classy sushi omakase, generous cuts, well-balanced seasoning and good sushi rice - just great classic omakase for a reasonable price They have a weekend special omakase which is $200 for 2 people with a bottle of Rei sake, uni, wagyu, and toro included. So worth. My boyfriend and I stumbled upon it and it's our new favorite special date night omakase dinner. We've been to all the omakase in San Francisco and this is our new favorite - with price, quality, and ambience considered. Sure you could go to Juni or Omakase or Hashiri for a "fancier" ambience and more showmanship, but this is still my new favorite. I kind of hope no one sees my review ;) read more

Amazing food, friendly service, and an omakase experience that is casual and carefree. Set on a quiet street in Bernal Heights, Doma has an unassuming frontage on Precita Park. Inside is a simplistic, slightly-tacky but refreshingly whimsical ambiance, complete with a fake tree in the middle and an 80's / contemporary pop playlist. Having been to a few of these omakase-focused restaurants now, I won't say it's the best taste in SF--that being said, I think the laid back ambiance was my favorite dining experience thus far. The omakase was delicious and great value for the price. The entire restaurant is based on the omakase experience, as every dining seat is a sushi bar seat. I opted for the larger omakase set, and each piece of sushi was fresh and melted in my mouth. Will definitely be going back soon! Recommendations: Omakase Pros: Plenty of food included in the omakase, lots of parking, friendly service, no wait Okays: n/a Cons: n/a read more

Celebrated my birthday at Doma and had one of the most memorable meals of my life. Every piece of food was a piece of art. Delicious art. The Sweet couple who own the restaurant are so cute and friendly. This tiny neighborhood gem is truly special. read more

Amazing omakase paired with great service! Cosy outdoor seating. Fresh, delicious and yummy dishes that filled up our tummies, we were so full at the end of dinner. The elaborate and high quality ingredients made it worthwhile and I would definitely bring a friend there again! Call ahead to reserve as seats are limited. read more

It's a pretty unassuming spot with just 18 seats. The cutest husband and wife are the staff here and it's a killer deal with $65 and $80 tasting menus. They ask allergies and then away they go. Crazy fresh fish and the night we went fried oysters and eel were some of the stars. The $65 menu had plenty of variety and no repeated fish. I wish I had an extra set of hands to give four thumbs up. No website. Call for reservations or just pop in. read more

The takeout we got from Doma is probably the best we've had from any restaurant in the last few months. Generous portions, nicely packed, and absolutely no change in quality from when we could dine in. We got the omakase set and unagi don and both were incredible! I'm so happy that they're operating during these times and highly recommend ordering from them if you're looking for a treat yourself kind of meal. read more

I never leave reviews and I feel compelled to with this place. This is the best omakase in SF. Food: SO GOOD! Every piece was delicious, flown in from japan, and made by the owner. The fish was incredibly fresh and the hot dishes were very unique and tasty. I've tried every omakase restaurant in SF and this ranks top 3. Price: Very reasonable. You can do a 65 or 85 pre fixe menu. For the amount of food - both omakase and hot dishes - this feels like a steal. We had a group of 5 and we all left feeling very full. Experience: Feels like you're in Japan, as a guest in the owners home. The owner and his family are incredibly gracious and kind. The ambience is both intimate and lively, with a cute space and music that is not too loud. The execution of the food was very unique. Service was spot on. This was my favorite dining experience in 2018 so far. read more

Came here for Valentine's Day everyone rejected me because of curfew I was able to get a last minute table here and I am so glad that I did. This place was incredible. The food, the chef, the service was top notch. Would 100% recommend. Can't wait to come back next time I'm in SF. read more

Since my previous favorite spot Ichi has sadly closed forever, Doma is now the best spot in town. Do yourself a favor and go here for the omakase -- currently offered via outdoor dining. read more

Came here pre-Covid and had the BEST experience! The couple that owns Doma are the kindest pair and the omakase was exceptional! They made the experience feel so special for us. We haven't done the takeout during Covid yet but friends have raved about it. Highly recommend, you won't regret! Can't wait to revisit in-person in a non-Covid world. read more

This is one most hidden gems in SF! Best omakase, very generous amounts and beautifully presented. Husband and wife run who are so friendly and welcoming to their wonderful restaurant. This was truly a magnificent experience! read more

We were waiting for months for this place to open - I live right in the neighborhood. When it finally did, and we walked in to see if they were serving, we found the owner/chef behind the counter. He did greet me or acknowledge me in any way. I asked if they were open and he just said "yes". I looked for a menu and just saw, in colorful ink whiteboard markers (not legible) "something something" 45 pp. I asked if they had a la carte or appetizers, and he replied as I was stupid and said that they had a set price and he again gestured rudely at the whiteboard. I ended up not eating at this place. The blinds are always down and the prices are insane. It does not seem to be made for the people in the neighborhood, but for those flush with the tech cash. I suppose those of us from here will have to get used to this. :( I really hope for a place where the people who actually live here can eat. read more

I feel somewhere between a 4 and a 5, but rounding up for family-owned and not yet crowded; I can easily imagine this place being really popular in another 6 months. We had the $80 omakase, which came with a mixture of sides and great, but standard, nigiri and sashimi. Don't come here for exotic bits or crazy, mind-blowing preparations: this is the standard stuff (tuna, yellowtail, aji, uni, scallops, crab, wagyu) done really well. It definitely felt like a few of the "running a restaurant" bits are still being ironed out. For example, the pacing of the courses was off, with random side dishes coming simultaneously with the chef's nigiri. The chef and his wife were both very nice. For example, since we were getting full, they offered to switch to sashimi-style for the last few courses of nigiri, which my wife opted for (and I did not!) read more

I almost didn't visit because of the complaints in here, but I'm glad I did. Someone is taking themselves rather seriously.... I've been twice now. The owners are funny, charming, and unbelievably skilled. It's creative without being obnoxiously so (that uni custard!) and they are just absurdly nice. It's small, and there are no reservations. Prices are not high for the quality and quantity - I was quite impressed. The chef is an artist and makes the whole evening a delight. Don't go in a rush. read more

Decent sushi but exorbitant prices. $30 for rolls? $50 for short ribs?! Can get the same grilled short ribs for $15 at Bart Grocery. Ordered the grilled Japanese cod but it was not black cod and not miso/ sake marinated. Very slow service. They need to lower their prices if they want customers to keep coming back. Ps. Water tastes metallic, like it came out of a garden hose. read more

Omakase is as much of an art form as it is cuisine. Like art, Omakase experiences vary from person to person. For myself, DOMA strikes close to perfection with its ambiance, food, and service. Camouflaged on the corner of Alabama and Precieta, you would not think at first glance that this store front is a sushi restaurant. A bougie candle store, bougie soap store...maybe! But unless you take the time to read the signage, sorry, you've just overlooked a hidden gem! On the inside, the decor and seating arrangement offers a cozy, charming, and overall quaint ambiance. Unlike your cookie cutter high-end omakase restaurants, the atmosphere at DOMA is refreshing allowing diners to eat with their selves rolled up, elbows on the table, and casually converse at a normal decibel without the fear of being shamed.... As we've ALL learned from Netflix, sushi rice is the make it or break it ingredient. DOMA serves up perfectly seasoned rice along with a variety of tasty fish! Some of my favorites were the scallop with uni, chu turo, sake with ikura, just to name a few. Along with the nigiri, the menu also offers 2-3 small appetizers, sashimi, okonomiyaki, and home-made dessert! All of which were tastier than the next, and of equal caliber to the nigiri. Impeccable service! DOMA is a husband and wife show. There is a sushi chef at the front of the house and someone preparing the smaller dishes and dessert in the back of the house. The cadence of the food was perfectly timed - empty dishes were promptly removed and plate setting was never overcrowded. The husband and wife were incredibly friendly and easy converse with. Most diners at DOMA appeared to regulars since everyone was on my first name basis (challenge accepted!). I've been to many high-end Omakase restaurants both within the U.S. and in Japan. DOMA ranks high on my list and will definitely become a my go-to in San Francisco from now on. DOMA is truly a hidden gem and worth a try! read more

Now in a soft-opening phase, this mom-and-pop Japanese restaurant is tiny, quiet and extremely good. Currently, you can order only from a selection of three chef's specials, ranging in price from $45 to $60 to, I think, $85. The chef starts giving you unbelievably good pieces of sushi. His partner serves drinks and side dishes. That's the whole staff, at the moment. This was a memorable meal. Everything was super delicious. Not cheap, but really, really good. We were there on the night of January 1. Only one other couple was present. It's hard to tell they're really open, as they have bamboo shades covering the window. But open the door and go in. read more

What an amazing place that treated me and my Fiance like guests in their home! We have been raving about this place ever since to anyone who wants to take the time to hear about it. The food was fresh and there were some very unique flavors that were combined with what we thought was great sushi and dishes. The price is substantial, but we thought it was fair market prices for SF for what we received ($65 menu). We had a great set of conversations with the Chef and his wife about what was being prepared, although, I will admit that some times it was hard to understand the explanation (I will expand on this later). Regardless it was an AMAZING night where we were able to laugh, learn a little about the story of a new local restaurant, and were treated very well. We were given extra items from the chef since we were so inquisitive, and they also gave us some extra sake at no extra charge (sweet). I have read the other negative reviews and I am shocked!! I could see that the chef was a bit shy and his english was a bit mumbled but a little patience went a long way to understand what he was saying and I found him to be really funny and super respectful. Sorry guys but I think this place is great and people should check it out before it blows up! Go with an open mind set and a little patience for explaining things in both directions and you will not be disappointed. read more

We live in the neighborhood a coupe streets up and finally decided to stop by the place. I enjoyed the sashimi/nigiri served, you can see the effort the owners put into menu and ingredients. Really liked the unpretentious atmosphere and interesting decor, and would recommend Doma as a cute place for a relaxing mid week dinner. As for the few negative reviews about this place... Even though I give this place a 5 star review, I can totally see the issues a few had with variety of the menu, lack of explanation or language barrier. However, keep in mind this place is not aiming to get a Michelin Star or to become the next "it" omakase name in SF. It's a neighborhood restaurant where you can enjoy your food and conversation, and not worry about being rushed out. For $65 dollars you get generous pieces of fresh fish (it's nice big pieces, I even skipped all nigiri and opted for all sashimi, and was full after dinner), and your own space where chef actually doesn't bother you with questions and small talk every minute. Of course if you spend $100-200 per guest, you can get better quality or more one on one experience, but then it will be a totally different level of establiahment and not $65. So as a neighborhood omakase restaurant I totally agree with 5 stars (better than similar paces in Mission, Bernal or Potrero) and will be back. read more

Truly memorable and magical food and ambience. Some of the best sushi in the US. Prepare for a food show.

My husband and I went here for a date night after noticing this little gem had appeared at the old Jeffrey's Pet Food location at the corner of Precita Park. We live in the neighborhood so were excited to check it out and were not disappointed. The food was excellent and we had great interactions with the chef, Steven, and Ari, who was helping cook and serve from the back. My husband and I had been to Japan in 2016 and I used to live there in high school and the ambiance of the place reminded me of the little Japanese neighborhood restaurants that I love. Everyone was chatty and friendly and I felt I could relax, enjoy my meal, and have a warm, fun evening. I don't understand the previous negative reviews as our experience was very special and I thoroughly enjoyed my food. I am so glad this restaurant is gaining popularity and I with the owners all the best success! read more

I really like this place but it's honestly got too expensive for me. When they opened their Omakase was less than $80. November 2021 it was $120 and now it's $150 plus tax and tip. Yeah, they've made their serveware nicer... but honestly all I want is some good fresh fish at a reasonable price so I can keep coming back often. The place is also a lot less busy than when prices were reasonable. I really hope they realize this and revise their pricing. read more

Doma is one of the best Japanese restaurants I know. It's always o-makase (prix fixe/set meal) & not cheap, but every course is reliably delicious. Highly recommended! read more

It was not bad but not impressive either. I didn't understand why music was so loud, and I wish they didn't ask us and other group to move while we were eating when it got a bit busy. Sushi was ok, but everything except salmon was too soft for me. Since I enjoy not only "flavor" but also "texture", akami melting in your mouth didn't work. Another big turnoff was pre-cut sashimi on the cutting board for nigiri. One dish I really didn't like was miso soup. It was extremely sweet. read more

I just moved into the neighborhood and noticed Doma on a walk, it was the 6pm - 10pm hours that got my attention. Plus, it was tucked nicely in the corner of Precita Park. When I was finally in the mood & appetite to spend some time & money, I went straight over. The service was very personal, perfect for a place of that size and surroundings. The food was wonderful, fresh and balanced, and well paced. I took my time because I wanted to enjoy each taste. Their menu is incrementally revised every week, so I'll be treating myself or friends/family every now and then. read more

What an experience!! Doma is a hidden gem that won't be hidden for long with its exceptional focus on quality, detail and unbelievable service. My wife and I have enjoyed plenty of 1, 2 and 3 star Michelin meals around the world, but our experience last night may have topped them all. We enjoyed Doma's Omakase and were floored by the innovative zensai dishes matched with the highest grade of traditional nigiri, sashimi and sashimi salads. Even in a COVID world and eating outdoors, the folks at Doma made this very special with heat lamps and a private cozy ambiance. At the end of the meal, we had very full bellies and big smiles on our faces. A big thank you to the lovely couple who run this impressive establishment. read more

We came about 10 minutes before they opened for dinner. They had a set menu at $120 per person which included a small bottle of sake. Honestly the best meal I've had in a long long time! Each item is expertly made. You're sitting in a circle around the chef. You eat one piece at a time while he makes the next one. For the two of us it took about an hour and 45 minutes from start to finish. We left full and very satisfied! read more

With limited seating around a traditional sushi bar and a husband and wife team service, the omakase meal is a combination of small plates and sushi. The food is excellent with super fresh seafood and delightfully skilled preparation. The cozy feel of the restaurant and the earnest attention to taste and service make for a wonderful experience. I'm surprised one can get a seat on short notice. Doma is a hidden gem for a special meal! read more

My girlfriend and I had a fabulous time at Doma. A great range of omakase courses prepared lovingly by a very accommodating family. read more

Stop your sushi search and come here! Not only was the fish extremely fresh (the toro melts in your mouth and they served some of the best uni I've ever had), but the family who owns and runs the restaurant is simply wonderful. Course after course, our food was served with extreme care and it felt like a family invited us to their home for dinner. It is an omakase only menu with a very limited sake/beer/wine list -- but that means they meticulously select what they serve, and it's all incredible. Go now before it gets too popular and it becomes hard to get in! read more

Get the omakase dinner here - so spectacular and heartfelt, not to mention DELICIOUS!!

First rate - go before its impossible to get a seat. The restaurant is run by a husband and wife and the seating is just a sushi bar. The four of us had an excellent omakase that included traditional appetizers, followed by sashimi of salmon, tuna, and yellowtail. Then we were served 10 individual servings off nigiri that included blue fin tuna, chutoro, sea urchin, and more. As a palate cleanser we were given a homemade seasame seed tofu. read more

Doma - Japanese Near Me - San Francisco, California

Great neighborhood sushi place with an interesting soundtrack. $45/$65/$85 prix fixe options while seated around a u-shaped chef's table. Sushi was the strongest part of the menu; would have loved an option that was just sushi without the sashimi or dessert courses; when push comes to shove we would always rather have uni for dessert! Everyone was tolerant of our toddler who loved the pickled burdock root! read more

Excellent omakase with wonderful service in a beautiful, intimate setting. Everything centers around the sushi chef and prep area. Very fresh fish with excellent plating. Lighting was romantic. Nostalgic 70's and 80's music playing in the background made everything super memorable. read more

This is by far the best sushi place in town. It is an amazing experience. Food melts in your mouth. It is definitely a 5 star experience. read more

Incredible sushi. Absolutely delectable. The Uni is consistently amazing and the omakase (chef's choice menu) has so much variety, stimulating every taste bud from salty to sweet to umami to sour. The sushi is creatively and artfully crafted. For example - Hokkaido scallops with uni on top then gently caramelized with a blow torch. Sake wine is given as part of the set menu which is a nice touch. Very friendly family running the restaurant. Great atmosphere. Truly a memorable experience and worth the money!!! I've been twice so far and will keep coming for special occasions. In my opinion this is the best sushi in the Bay Area. Highly recommended. read more

Went to DOMA for their omakase experience on a lark--I live in the neighborhood--and was thoroughly impressed. Though the dinner was admittedly pricey, it was worth every penny. The service was impeccable, and the breadth of the dishes (ranging from sashimi, to wagyu, to even seafood inspired pasta) was impressive. I will happily return here and I look forward to my next omakase experience read more

I came here on a Sunday night right at opening at 6pm and got seats for our party of 4. This spot doesn't take reservations and is first come, first serve; a couple runs the whole operation for total of 14 customers at a time. Parking may not be the easiest around here, so take a rideshare to avoid that issue. We opted in for the $80/per person option that comes with 3 appetizers, 3 pieces sashimi, 2 daily specials, 12 pieces of nigiri, sashimi salad, soup, and dessert. The only other option is $65/per person with less of the items in the $80 option. We also added $12/per person piece of wagyu nigiri from the a la carte menu on their wall. They have a great drinks deal of $200 for 2 people $80 option with Rei Sake which is $25 a bottle. Most of us don't drink much so we just did the $80 meal option without drinks. The appetizers were delicious, every. single. one. The decorations for this tiny spot inside the bathroom and in the whole space was very peaceful, and minimalistic with a main palette of white and greenery. It felt nice to be in there and the light bulbs on the ceiling had roses in some of them - super eye pleasing :) As for the nirigi, they were all delicious! They use half the amount of rice most nigiri use with it flavored so well to pair with every single fish piece. They're also generous with the uni ;) My top favorites were: torched scallop with uni on top, chu toro (always), salmon wrapped with roe on top, wagyu (always), and the sea bream. Some appetizers came with uni too! The dessert was adorable and tasty, especially the vanilla mochi ice cream and strawberry mochi candy. Total was around $121 per person, which isn't bad compared to other omakase spots in the city. They're a small business so definitely support as it is operated all by just a couple! Would recommend and return. read more