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    Saru Sushi Bar

    4.3 (1k reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Open • 12:00 pm - 2:00 PM, 5:30 PM - 10:00 PM

    Saru Sushi Bar Photos

    Business Info

    SARU SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Saru Sushi Bar

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    Sushi Combo
    Luke H.

    Got here 5 minutes before opening and there was a line down the street, always a good sign! Super intimate sushi spot in the heart of Noe Valley offering omakase, sashimi and small plates. Service was fantastic with the entire waitstaff eager to assist. I ordered the 8pc chef's special and each piece of fish built upon the last making for a wonderful dinner!

    Claire C.

    Omakase 8 pieces were delicious but not exactly filling if you're hungry. Highly highly recommend getting the White Out Yellowtail roll! Very delicious and practically melted in my mouth. Would avoid the Blue fin tuna roll and Daikon salads. The roll was tiny and had SO much wasabi in it that I almost cried while eating. The vibes of this restaurant was super cute and tips are included in the pricing.

    Bella P.

    Service is fast and good! Their nigiri was amazing! A bit pricey but worth every bite! Was very impressed by everything!

    Assorted Sashimi
    Lily Z.

    Saru delivers what is hands down the best sashimi omakase experience I'be had in SF! The fish quality is exceptional - everything was incredibly fresh and prepared. What really elevated the meal was the staff, who were friendly and attentive throughout the evening. The atmosphere is also perfect catching up with friends or solo experience. I can't wait to be back to try some of their rolls next!

    Hamachi Truffle
    Christine W.

    This was a good mistake made on a Saturday night, I was originally planning to go to saru handroll but we routed to this one and ended up trying it. Everything was great and fresh, loved the fact that gratuity was included so I don't have to stress about tipping. I got everything pictured, but my favorite was probably the white out and the hand rolls. Could be Deja vu but I feel like the hand rolls at the handroll bar was a bit cheaper than the ones here, maybe portions are bigger here too? Not sure but still enjoyed it. I would definitely come here again, service was amazing and loved the space and ambiance. It was great for a chill night out.

    Otoro and salmon belly
    Andy T.

    Best sushi in noe valley. Much more authentic than the other choices on the same street. Small quaint spot with traditional Japanese vibes. They have very high quality fish and the salmon skin salad is incredible

    Kim B.

    Outdoor seating isn't bad since they do have heaters outside. The service here is very thorough, knowledgeable, and friendly. They even provide you with a warm towel to wipe your hands before eating. I also like that they asked if we had any allergies. The sushi is very good and definitely fresh here, especially the Hokiddo Uni. Sometimes they do run out of the toro, but that's understandable since it is really good. The spicy roll has the right amount of kick. Everything here tasted amazing.

    Menu April 2024
    Alexis C.

    Visited here on a Friday night. This location is very small and can only accommodate so many people. They have some indoor seating and some outdoor seating. We had to put our names down, and they called us when a table was ready. In the hour or so we waited and had drinks at a nearby bar. Service was very quick, and everything we ordered was tasty! I think the Watermelon roll was my favorite due to how unique it was since it was wrapped in cucumber. The Spicy Cracker appetizer was also another favorite of mine. Would definitely return.

    Omakase 12 pc. Nigiri
    Daw M.

    Fast, friendly and attentive service. My tea never ran dry :O Taste was phenomenal :) Bill came out to $102 with 20% gratuity automatically added. So that's ~7.50/nigiri :D Parking: street Seating: very limited Thank you so much! :)

    Deepthi T.

    Saru is a fantastic, Michelin recommended sushi spot in Noe Valley, right off 24th. They do not take reservations, so the game plan should be to put your name down and grab a drink at Valley Tavern or The Dubliner. It's definitely worth the wait. It's a dimly lit spot, nice for a fancy date for sure. The quality of sushi will blow you away, it's fantastic! It's a great spot for a small celebration, I believe one of their largest tables fits 8? The bring out a nice hot towel for your hands. We started with the spicy cracker, which is spicy tuna topped on a nori fried cracker. Loved it, so fresh and a burst of flavor. We got the negi toro roll which was also so fresh/fatty in a good way. The rainbow roll is classic, and I cannot stress enough that the quality of this fish is incredible. The prices are higher bc it covers the wages of the servers so tipping is optional. The drink selection is great, especially including local options. Overall, the service is amazing- I loved how nice the staff were too! I will be back for another nice occasion for sure.

    Ellen L.

    Food: 5/5 Salmon Tasting: 5/5 Great selection of fatty and lean salmon. Our favorites were the king salmon and the soy sauce salmon. Sashimi Tasting: 5/5 Fish was fresh and delicious! Hamachi Truffle: 5/5 Service: 3/5 I'm not sure if it was an off night but my party of 4 felt rushed by the server. They also came back to our table several times to ask if we wanted to order more food. I think this is totally fine if you see that we're just about done with our meal, but it feels pushy if we haven't even started eating and if you come back to ask the same thing multiple times even though we politely decline each time. Ambiance: 4/5 I've never eaten inside the restaurant but the outdoor seating has overhead patio heaters that kept us warm on a chilly Noe Valley winter evening. I did feel like the table and chairs were a bit cramped though.

    aburi otoro

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    7 months ago

    Favorite spot in the city for sushi! Bit more pricey than a casual spot but totally worth it

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    Saru Sushi Bar Reviews in Other Languages

    Ask the Community - Saru Sushi Bar

    Does this location have the full menu offered now when dining at the restaurant (there was limited menu during peak of covid)?

    Hi Sarah! Thanks for your interest and support! Yes, we have a full menu for dining guests, and we have indoor & outdoor dining options.… 

    Is the business taking reservations given the limited seating and current pandemic situation?

    Hi Judy, no they're not. It's the same first come, first serve system. They do have a good amount of outdoor seating!

    Are you open tonight 1/2/2020?

    Saru is closed Mon-Tues

    What is the maximum number of persons in a party that you will accept?

    I believe it's 6 and you'd have to sit outside because those are the only tables that could accommodate that large of a party.

    What's the average wait time after opening?

    Hello Hisaye, Thanks for your interest in SARU!… 

    What's the price for omakase or tasting menu?

    Price varies for different quantities. I did the 12pcs, largest size and it was $67

    What would be an average amount to spend on a meal for two and does Saru Sushi have gift certificates?

    I would say 150. They can try a few things and get a carafe

    View All 11 Questions

    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    2.3 mi•Japantown, Lower Pacific Heights
    •$$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Domo - Daddy Roll @colorful.eats

    Domo

    4.0(1k reviews)
    1.7 mi•Hayes Valley
    •$$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Domo - Castro Special Roll @colorful.eats

    Castro Special Roll @colorful.eats

    Domo - Crab and cucumber salad

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    Crab and cucumber salad

    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(600 reviews)
    2.3 mi•Lower Pacific Heights, Japantown
    •$$

    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

    Photos
    Tenroku Sushi
    Tenroku Sushi - Blue plate specials

    Blue plate specials

    Tenroku Sushi - Spicy tuna

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    Spicy tuna

    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    2.3 mi•Japantown, Lower Pacific Heights
    •$$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Oma San Francisco Station - Starter

    Starter

    Oma San Francisco Station - Matcha ice cream made in house

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    Matcha ice cream made in house

    Saru Sushi Bar - sushi - Updated September 2026

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