03-24-2026, 1:37pm Check #64, Table 124…read moreServer: Tyler I'm a repeat customer for a good reason. The food is fantastic. Today was no exception. Tyler's service was fast accurate and very professional. I had the ribs and my partner had the chicken tenders. Just as I tell people by word of mouth, "If you wand really good ribs that come off the bone nicely, you just have to try the ribs here at the Mineshaft." Once again, as always, an extremely satisfying visit to the Mineshaft. A fantastic place to eat. Incessant Research (Investigative Research & Journalism. Not for hire.)

The waiter mike was polite and attentive The food was…read moreperfect 4 of us ordered steaks and all of them came out as we ordered and had very good flavor/ seasoning

We had the wings and pizza special, YUM! crust on pizza was crispy, good amount of Toppings…read more Wings are deep fried then grilled for char, very flavorful. Decent beer on tap. Service was quick, frequent and with a smile. Check them out! We'll be back!

The pizza was great and the quesadilla was amazing. Friendly staff - live music. A great atmosphere.read more

My family and I ordered carryout on a Friday night. I got the perch with potato pancakes and a…read moresingle piece of cod just to try it, my kids got grilled cheese and chicken strips with fries, and my wife got a crispy chicken bacon ranch wrap with fries. I love the combination of perch and Italian breading. That style of breading is a perfect compliment to the flavor of the perch and I wish more places would make theirs similarly. Sadly, the cod was very wet so the breading fell apart and it wasn't as beneficial as it was on the perch. The potato pancakes were almost too dense and, as you can see from the picture I posted, were not cooked on the bottom at all. I've had far better potato pancakes elsewhere and wouldn't get theirs again. Both of the kids liked their dinners. The only thing I noticed that was off was the grilled cheese was toasted enough to brown the bread and melt the cheese on the edges, but none of the cheese inside was melted. Minor, but notable. My wife thought the wrap had a very generous amount of meat, cheese, and lettuce. She appreciated that it was romaine lettuce, not iceberg, and that the ranch was sparce instead of excessive as that let the other flavors shine instead of being overpowered. The gentleman behind the bar who brought our food out and handled our bill was friendly. I did notice, though, that none of the staff was wearing masks and there were a few groups of people close to each other at the bar, so social distancing probably isn't something they're taking too seriously for those who are worried about the COVID-19 situation.

Breaded Cod : B- Fries : B+ : Seasoned Fries…read morePotato Pancakes : B : Homemade. Old Fashioned : C : $3.75 : They use JERO's mix Clam Chowder : D Service : A+ Tarter Sauce : Very mild Final Grade: B- This was our first time trying out the Richfield Roadhouse. We were greeted warmly by manager Brian. He took great care of us and even shared a few jokes. (If he looks familiar to you, that's because he used to own Sario's in Jackson! Sario's closed in 2003.) Old Fashioned was made with Jero's mix and wasn't that great. It was strong and cheap so it gets a C. It's so hard to find a good hand muddled OF! The clam chowder was not the best. (See the picture) It was a brownish color with giant potatoes. It was not creamy, more like a stew instead. Clam flavor was almost unnoticeable. I would not order this again. Breaded cod was slightly under cooked. The color on the fry was on the pale side for me and could be more crispy. Fillets were on the medium size. The breading tasted good and was seasoned well. And the fish was flaky and mild. (I had the "special" which included 2 stuffed shrimp. I would pass on these next time.) The fries were crunchy and more of a seasoned fry. Potato pancakes were homemade. They were a little under cooked as well, but then again, I prefer a crispy potato pancake. The flavor was really good, not overly onion-y. The place itself is fun. There is a Pull Tab machine and we won $1. There are also games for kids to play as well as a few slot machines. Seating is limited so get there early. Patio is open for the summer. Service was great. Prices are great. Cod is not bad. Potato pancakes are worth a try. But skip the clam chowder. We will be back.

AYCE chicken on a Monday night was excellent. Service was prompt and friendly. And we appreciated…read morethe choice of sides.

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

Are you kidding me right now? I googled $hittie$t D!ve bar in West Bend. Brazen Headcame to the…read moretop. This is a SURE fire the BOMB place to go in West Bend. Bartenders Shaw and Amber were quick and helpful when ordering. Food cam out fast and oh ma gawd its the Whip. Beers are local and on spot.

I saw Brazen Head Pub post on social media that for four days only they were serving a special…read moreburger called The Garfield, which was a piece of deep fried lasagna on a burger with mozzarella, marinara, and buns toasted like garlic bread. Both my older son and I thought this sounded amazing so we stopped in on a Friday night to try it. We both got fries for our side. The burger was great as expected. Breading and deep frying the lasagna helped prevent it from being a mess and they added enough marinara to give it flavor without overpowering anything. The fries were lightly salted, but were otherwise just boring, plain potato. Apparently 6pm on a Friday is a horrible time to visit Brazen Head Pub if you want to be seated in a reasonable timeframe. My son and I stood there for at least 20 minutes watching a table that was done eating and the gentleman and his credit card in hand, ready to pay if someone would ever stop and give him his bill. While this was going on, another couple at the bar finished their food and sat there for at least 10 minutes waiting for their check. It's almost as if the employees had no desire to turnover tables even with a line at the door including and behind us. There were three people bartending/waiting tables so they had plenty of coverage given the smaller size of the place. At one point, closer to the end of our meal, one of the bartenders looked at my son and I and asked "are you guys good?" as he was literally walking away from us and I was holding up an empty soda glass to show him I'd like a refill. Oddly, he gave me a thumbs up and kept going. I don't even know what to make of that other than poor service. The music that was playing was excessively loud. If it was a live band, I'd get it, that's part of the show and I wouldn't complain. For random music on speakers to drown out all conversations unless you're yelling, that's dumb.

Please read this review if you are serious about hearing a great review!…read more The place is now called Highway 60 Roadhouse. I have never written a restaurant review, but this place is worth it! My wife and I had a couple of their Burgers. We can't say enough about them! They were the best we ever had. They make their own ground beef mix. We don't know how they came out with the perfect burger, but they did. They were perfectly done, medium, moist, still pink, tender and not dry at all, and not greasy! How did they do that? The order came with fries that were awesome. The service by Angela was great. Very helpful, and friendly. She treated us like family. I could say more, but don't want to bore. We are going back very soon to try their Fish Fry.

National Chicken Wing Day in 2024 coincided with a Monday, a popular day for restaurants to be…read moreclosed, and I found myself in Slinger around dinner time wanting wings. Luckily, Sheryl's Club 175 isn't far from Slinger, was open, and had wings on the menu. I ordered a dozen wings to go with "The Rub". "The Rub" is really just Caribbean jerk. Nothing mysterious about it other than the name on the menu. It had some heat and good flavor. They could have used more of it on the wings and I wouldn't have complained. I thought the wings were well sized. They are fried, but have no breading to speak of, so not much of a crunch to them. Still good though. Probably not a new go to place for wings for me just based on their location, but I'd get them again if I'm in the area.

Exactly what you should expect out of a local Wisconsin place. Friendly staff, good pub grub and…read morereasonably priced cold beer. All the games are on and the bar has a cool design.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Joe Mama's is one of those places that just has that perfect small-town Wisconsin feel. We've been…read morestopping in for years, often on the motorcycle, and it never disappoints. The service is always friendly, welcoming, and consistently fabulous, and the atmosphere makes you feel like you're part of the community. We love supporting a local place that truly gives back to and cares about its community. Whether we're stopping in for a bite, a drink, or just enjoying the vibe, Joe Mama's always feels like home. Here's to many more motorcycle stops and great memories! -Erin

last minute decision on where to eat. Nothing came to mind, so we came to Joe Mama's which has…read morealways been a great experience. This time we got a Gyro Flatbread, the California Club Burger, and the Vanilla cake for dessert. As usual, everything came out quickly. The burger was done right, medium rare, the haystack onion rings were hot and plentiful. The gyro flatbread tasted just like a gyro, just on flabread (duh!). Another very good meal. Definiately a go to place when you are undecided.

The new restaurant area is wonderful. Looks to be a great place before or after a round at Erin…read moreHills Golf Course. The food is amazing. We had Andy and team Carter our wedding nearly 5 years ago. The staff is amazing and very attentive. Defiant a great place to go. We need to look at summer Friday night tacos again from there.

The picture on the menu looked super tasty, but when food came out it was not, Brisket sandwich was…read moresuper dry and thinly chopped, was not sliced like the owner said it was, ribs came out covered in sauce but were super tough to pull off bone , no one came to table to apologize or make it right. This might be the only place around but it is not good bbq Also says smoked for 18 hours but there was no smoke ring on the ribs or the brisket , if the ribs were smoked for that long they would be falling off the bone not ripping off the bone