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Domino's Pizza

1.8 (71 reviews)
Closed 10:00 am - 3:00 AM (Next day)

Order Domino's Pizza Takeout or Delivery

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Reviews With Photos - Domino's Pizza

A piece of hair baked into the pizza
Natalie B.

I don't really think there's much to say other than it is absolutely unacceptable to find a hair embedded into your food. Disgusted doesn't even begin to cover the feeling I experienced upon this awful discovery. Please do better.

Pan pizza! (The not-so-perfect cheese more likely from me running this bad boy up 3 flights of stairs than the delivery man's driving...)
Christine F.

Definitely 4 or 5 stars for service. I've ordered a couple times (for delivery) through the website and they've gotten my order correct & arrived promptly. Both times I used a combination of payment (Domino's gift card + cash, or Domino's gift card + credit card). Using two cards meant I had to sign two receipts, but again they got everything correct/didn't overcharge my credit card or make a fuss about the gift card. The pan pizza from here tastes pretty much the same as other Domino's locations I've tried, though perhaps it's a bit saucier. It's been consistently good, whether I ordered during rush hour or not.

Garlics knots
Andrea F.

Terrible service terrible food they clearly dont care about their customers if they are willing to send out food that looks like this . I ordered Garlic Knots and this is what I received literally wasted money because this was thrown away completely inedible. Please do not waste your time order from local mom and pops pizzerias where they actually care !

a pizza in a cardboard box

If I could add zero stars to this restaurant I would every time I freaking order from this piece of shit restaurant they get my shit wrong I'm pregnant and I want in my freaking pasta right and these motherfuckers they didn't do it right and I'm always nice to these fuckers but at the end of the day it doesn't matter to them because they want to fuck up every time I work in a fast food restaurant and I don't fuck up so I know it's not a fucking hard

Sam B.

Not worth it!! BBQ wings were waaaaaaay under cooked #yuck I didn't even finish it, I just threw it out.

Found an Italian sausage in my pizza

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5 months ago

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6 months ago

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4 months ago

terrible service the main old guy there is always super disrespectful go to Pizza Hut instead

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3 years ago

Was happy with my order. It's not the best meal but always a good fix and rapid. The delivery is fast and price is right.

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1 year ago

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4 years ago

To be honest might as well close down this restaurant. They're service is awful. Poor communication skills.

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7 years ago

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9 years ago

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6 years ago

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5 years ago

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9 years ago

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6 years ago

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6 years ago

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7 years ago

Well, after the first time, it was all down hill. Not one single pizza right since. They just don't pay attention to your order

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7 years ago

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8 years ago

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6 years ago

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8 years ago

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6 years ago

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6 years ago

Nice and clean environment. Staff are friendly and professional. Summer promo two medium 2 toppings for $12 is the best !!!

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7 years ago

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4 years ago

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7 years ago

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6 years ago

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10 years ago

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Domino'sCustomerCare ..

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11 years ago

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10 years ago

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6 years ago

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6 years ago

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7 years ago

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8 years ago

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9 years ago

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7 years ago

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9 years ago

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6 years ago

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8 years ago

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7 years ago

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Review Highlights - Domino's Pizza

I use the Dominos app and have always gotten my food as expected and on time , even during bad weather .

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The Pizza Shop by Flour

The Pizza Shop by Flour

4.0
(152 reviews)
2.0 mi

My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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Restaurant
Restaurant
S'mores Tart (~$14) - cross-section
S'mores Tart (~$14) - cross-section
Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)

Domino's Pizza - pizza - Updated July 2026

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