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    L’industrie Pizzeria

    4.5 (1.2k reviews)
    ModeratePizza
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

    L’industrie Pizzeria Photos

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    L’INDUSTRIE PIZZERIA ATMOSPHERE

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    Hipster
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    Fig jam and bacon ($6.25), l'industrie ($7.50)
    Sandee L.

    Continuing my gluttony tour, I braved the torrential rain and flooded subway station for L'industrie. [[HIGHLIGHT]]And yes...there was still a line outside the door, it was still packed shoulder to shoulder inside.[[ENDHIGHLIGHT]] To make it worth my trip, I ordered one slice of l'industrie and one slice of fig jam and bacon. I scored a seat at the window and chowed down! 4 stars for the l'Industrie! The prosciutto and fresh mozzarella totally hit. Wish I had gotten a second slice of this one instead. 2.5 for the fig jam and bacon. It was overly sweet, overly salty. Not my jam! I'd come back to try other items. Love that it's sold by the slice or a whole pie.

    Spicy salami pie, fig jam and bacon pie
    Julia V.

    Line was super long and jam packed inside but it went by quicker than I thought. We waited maybe 15-20 minutes. [[HIGHLIGHT]]The space was pretty small but there's bar tables available if you're lucky to get a spot![[ENDHIGHLIGHT]] We got the fig jam and bacon pie which was a 10/10. I love thin crust pizza and all of the flavors were well balanced. The jam and bacon were a perfect combination. We also got the Spicy salami pie. It was okay to me, nothing crazy. It was more on the saltier side than spicy. But overall I'd love to come back and try other flavors!

    Nakia A.

    Unfortunately don't see the hype, this pizza is not good. We waited 20 minutes in line which went by super quickly. Staff were very friendly and handed out menus before so we knew what to order right away. We ordered Pepperoni, Fig Jam & Bacon, L'Industrie, Burrata and Spicy Salami. Each pizza was hard on the bottom. Super dry overall with hardly any sauce in the slices. My mouth was actually hurting from chewing halfway through that's how hard the pizza was. Wouldn't recommend!

    Fig, jam, & bacon and L'industrie slice
    Emily C.

    Heard all the rave of this pizza spot so had to check it out. Waited in a 30 min line in the rain. Didn't know they also had soft serve which I really wanted to try too. Slices are thin style, can be a bit flimsy. [[HIGHLIGHT]]Packed inside so had to stand outside and eat.[[ENDHIGHLIGHT]] L'industrie - love the prosciutto Fig, jam, & bacon - a bit too sweet for me

    Fig and Bacon Pizza and Burrata Slice
    Andrew T.

    This place can definitely get busy and it can be hard to get seating. [[HIGHLIGHT]]There's also a standing area inside.[[ENDHIGHLIGHT]] Staff was friendly and the food didn't take too long to come out. I got the Fig and Bacon Pizza and Burrata Slice which were delicious and flavorful. It tasted high-quality and even the crust was enjoyable. The fig jam and bacon pizza had a good sweetness. This place was probably one of my favorite pizza spots if not my favorite pizza spot I tried in New York.

    Pizzas
    Mahika A.

    Came here with some friends and we all had a great experience. We all got the Burrata slice. My friend and I asked them to cut ours in half since we were eating so much pizza. The line wasn't too long, but it got a lot longer after we ordered. The staff was very friendly and the place is packed, so if it isn't too hot/rainy, might be a good idea to get it to go and each outside. The pizza itself is super light and very thin crusted. It was very enjoyable but extremely short lived. Leaves you wanting more - both because it tastes good and there isnt much food. I wish the hot honey wasn't extra charge because that would probably be delicious but $2 is crazy!

    Fig Jam Bacon
    Chris J.

    Good to great slices that are simply not worth the amount of hype that this place has. I waited in line for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it.

    Burrata, tomato, margarita and truffles
    Anat S.

    OMG. Now I understand the lines outside... delicious pizza and one of the best I ever had.

    Kurt T.

    Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice, pepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

    Ethan T.

    [[HIGHLIGHT]]While the slice and ambience of this place were enjoyable in my opinion was expecting a bit more.[[ENDHIGHLIGHT]] Scrolling through social media i heard people rave about this place and expected a standout ticket from other pizza places. While the slice was enjoyable it was nothing that really wowed me.

    Renee B.

    I was here on a weekday afternoon around 2-3 pm. There was a short line but it moved pretty quickly. They had staff moving people inside and taking orders. Inside it was standing room only with lots of people waiting for their orders. I took mine to go in a box and headed to midtown. Obviously if I would've eaten it there or close by, it would've have tasted a bit better. I ordered the magherita and the burrata slices. The pizza is thin, crispy (even after a quick warm up in the microwave) and has great flavor.

    Pepperoni/sausage/ricotta and tartufo
    Christy L.

    L'industrie is worth the hype. I visited during off-peak hours so I only had to wait in a short line. [[HIGHLIGHT]]That being said, there was a large crowd inside already waiting for their food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's small, more of a stand/crouch in the corner and eat type of place, not kid- or group-friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I went alone, so I was able to grab a spot by the window while waiting for my slices.[[ENDHIGHLIGHT]] They're fast and efficient, so I didn't have to wait long. I got the pepperoni/sauage/ricotta slice and the tartufo, which has cremini mushrooms, mozzarella, and ricotta with some truffle oil. I scarfed them down along with a Peroni. Both were incredible - classic, thin NY crust that's crispy with a slight chew. I'd love to go back and try the rest of the menu. My new favorite thin crust slice in NY.

    Gloria L.

    Waited 17 minutes from being in line to receiving my order and I would honestly not wait any more than 10 minutes if I were to revisit this establishment. I got lucky bc it's a random Monday at 5 pm. The line is always super long and I just don't think it's worth to waste your time waiting. I would come one more time, just to try the mushroom pizza, because I love mushroom pizza and I didn't get it this time around My two stars is only reviewing the food, and not the establishment itself because there's not much to review. [[HIGHLIGHT]]It's a stand and eat vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I feel like every place that is hyped up on instagram, never meets the high expectations that I hold for them.[[ENDHIGHLIGHT]] Everyone raves so highly about it being the best pizza ever, but it's really not. I prefer prince street I got the fig jam and bacon and the New Yorker. The slices are thin if that's your thing but I feel like they weren't crispy enough. The New Yorker is truly nothing special. I will say, the fig jam and bacon flavor combination is delicious. It reminds me of breakfast, if you were to dip your bacon in syrup. I think they might've put mine in the oven for too long bc the cheese was a bit hard which made it tough to chew and the crust was hard

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    L’industrie Pizzeria Reviews in Other Languages

    Ask the Community - L’industrie Pizzeria

    Does this place take a credit card for payment? Apple Pay too?

    Yes!

    Do they take reservations?

    No. It's a first come, first serve line. They might take phone orders for pick-up. You can then take it to the bar next door, sit, eat and drink.

    Do they take a pick up order for a whole pie?

    YES!

    Does the gelato contain eggs?

    Gelato in general doesn't contain eggs but I'm not sure if they use it in their recipe. To be safe, give them a quick call :))

    Are there dine in option at the West Village location?

    Yes you can eat in the restaurant and any seating or standing area is first come first serve

    View All 6 Questions

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.3 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.0 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    L’industrie Pizzeria - pizza - Updated August 2026

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