L’industrie Pizzeria

554

328

1054

5 days ago

This place can definitely get busy and it can be hard to get seating. There's also a standing area inside. Staff was friendly and the food didn't take too long to come out. I got the Fig and Bacon Pizza and Burrata Slice which were delicious and flavorful. It tasted high-quality and even the crust was enjoyable. The fig jam and bacon pizza had a good sweetness. This place was probably one of my favorite pizza spots if not my favorite pizza spot I tried in New York. read more

L’industrie Pizzeria - Fig and Bacon Pizza and Burrata Slice - Pizza Near Me - New York, New York

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Olivia S.

0

9

20

3 days ago

This was so good in general. The fig jam bacon was good but I think quattro in Boston is better since they use real figs instead of jam. The burrata was good and the tomato sauce balanced out the creaminess of the burrata well. The pistachio tres lèches was chefs kiss. It was not too sweet but tasted like pistachio and so good. There was a line but it moved pretty fast! We went at peak lunch time (1 pm) and the wait was around 20 mins. The interior was pretty as well read more

L’industrie Pizzeria - Fig jam pizza, burrata pizza - Pizza Near Me - New York, New York

L’industrie Pizzeria - Ambiance - Pizza Near Me - New York, New York

L’industrie Pizzeria - Pistachio tres leches - Pizza Near Me - New York, New York

L’industrie Pizzeria - Menu - Pizza Near Me - New York, New York

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Nakia A.

164

176

456

4 days ago

Unfortunately don't see the hype, this pizza is not good. We waited 20 minutes in line which went by super quickly. Staff were very friendly and handed out menus before so we knew what to order right away. We ordered Pepperoni, Fig Jam & Bacon, L'Industrie, Burrata and Spicy Salami. Each pizza was hard on the bottom. Super dry overall with hardly any sauce in the slices. My mouth was actually hurting from chewing halfway through that's how hard the pizza was. Wouldn't recommend! read more

L’industrie Pizzeria - Pizza Near Me - New York, New York

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Emily C.

7

222

736

4 days ago

Heard all the rave of this pizza spot so had to check it out. Waited in a 30 min line in the rain. Didn't know they also had soft serve which I really wanted to try too. Slices are thin style, can be a bit flimsy. Packed inside so had to stand outside and eat. L'industrie - love the prosciutto Fig, jam, & bacon - a bit too sweet for me read more

L’industrie Pizzeria - Fig, jam, & bacon and L'industrie slice - Pizza Near Me - New York, New York

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Anat S.

121

477

5327

2 days ago

OMG. Now I understand the lines outside... delicious pizza and one of the best I ever had. read more

L’industrie Pizzeria - Burrata, tomato, margarita and truffles - Pizza Near Me - New York, New York

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Mahika A.

15

124

596

13 days ago

Came here with some friends and we all had a great experience. We all got the Burrata slice. My friend and I asked them to cut ours in half since we were eating so much pizza. The line wasn't too long, but it got a lot longer after we ordered. The staff was very friendly and the place is packed, so if it isn't too hot/rainy, might be a good idea to get it to go and each outside. The pizza itself is super light and very thin crusted. It was very enjoyable but extremely short lived. Leaves you wanting more - both because it tastes good and there isnt much food. I wish the hot honey wasn't extra charge because that would probably be delicious but $2 is crazy! read more

L’industrie Pizzeria - Pizzas - Pizza Near Me - New York, New York

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Chris J.

3

113

76

16 days ago

Good to great slices that are simply not worth the amount of hype that this place has. I waited in line for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it. read more

L’industrie Pizzeria - Fig Jam Bacon - Pizza Near Me - New York, New York

L’industrie Pizzeria - Pepperoni - Pizza Near Me - New York, New York

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Kurt T.

433

389

1783

1 month ago

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice, pepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute. read more

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Hui L.

94

866

2360

1 month ago

I tried to beat the lunch crowd today by arriving shortly after they just opened at 12. I went with the favorite from last time (bacon fig jam) and also tried the pesto sausage. I also tried a bit of my sibling's pepperoni slice (they use the small pepperoni cups as toppings). Surprisingly this time, the wait for our slices was only 5 minutes compared to last time's 15 minute wait. The pesto sausage was pretty nice, the pesto added a savory flavor to the slice and complimented the sausage well. It was a tad bit oily but what pizza isn't? The bacon fig jam flavor was really good but we found out why our slices came out so quickly. The bottom was absolutely burnt black and added a bitter taste to every bite. Sadly this slice was left unfinished. I think going during their rush hours might guarantee that you won't get a burnt slice because these slices definitely aren't cheap. Hopefully this was just an off day for them... read more

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Minna A.

24

178

864

6 days ago

Classic thin New York pizza. Line is long and I'm not sure this place is worth the long wait compared to other places, but still very delicious. Also kinda pricey. read more

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Dedra S.

Elite 21

15

29

65

4 days ago

This was hands down my favorite place to get a slice of pie! I got the pepperoni & a burrata slice and they were both amazing. Instantly regretted not buying a whole pepperoni pie once i left the area! The passion fruit alcoholic beverage was refreshing and the chocolate chip cookie was just right. I arrived around 1215 just after opening. There was a line but it wasn't too long of a wait. The crew was very efficient. Not much space to sit and enjoy the slice especially during crowds, but I wouldn't let that stop me from visiting. 10 out of 10 experience and will definitely return!! read more

L’industrie Pizzeria - Yummmmm yummmmm!!! - Pizza Near Me - New York, New York

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Renee B.

189

318

1126

2 months ago

I was here on a weekday afternoon around 2-3 pm. There was a short line but it moved pretty quickly. They had staff moving people inside and taking orders. [[HIGHLIGHT]]Inside it was standing room only with lots of people waiting for their orders.[[ENDHIGHLIGHT]] I took mine to go in a box and headed to midtown. Obviously if I would've eaten it there or close by, it would've have tasted a bit better. I ordered the magherita and the burrata slices. The pizza is thin, crispy (even after a quick warm up in the microwave) and has great flavor. read more

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Bryan L.

10

93

168

8 days ago

Excellent pizza. What makes this unique is the thin base, light yet firm. It's almost like a blend of Neapolitan and NY styles. Fresh ingredients and thanks to the turnover the pie hasn't been sitting and reheated. Had the New Yorker (two slices) Tomato sauce, mozzarella, pepperoni, spicy sausage, ricotta - packed with flavor. Mouth watering thinking about it. Efficient and kind service despite it being chaotic inside the small standing room only pizzeria. Line moved quickly. Went on a Friday around noon. read more

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Gloria L.

36

145

349

1 month ago

Waited 17 minutes from being in line to receiving my order and I would honestly not wait any more than 10 minutes if I were to revisit this establishment. I got lucky bc it's a random Monday at 5 pm. The line is always super long and I just don't think it's worth to waste your time waiting. I would come one more time, just to try the mushroom pizza, because I love mushroom pizza and I didn't get it this time around My two stars is only reviewing the food, and not the establishment itself because there's not much to review. [[HIGHLIGHT]]It's a stand and eat vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I feel like every place that is hyped up on instagram, never meets the high expectations that I hold for them.[[ENDHIGHLIGHT]] Everyone raves so highly about it being the best pizza ever, but it's really not. I prefer prince street I got the fig jam and bacon and the New Yorker. The slices are thin if that's your thing but I feel like they weren't crispy enough. The New Yorker is truly nothing special. I will say, the fig jam and bacon flavor combination is delicious. It reminds me of breakfast, if you were to dip your bacon in syrup. I think they might've put mine in the oven for too long bc the cheese was a bit hard which made it tough to chew and the crust was hard read more

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Belinda T.

159

372

1439

2 months ago

L'industrie has been at the top of my list of pizza places to try for a while now, and it wound up being the second to last stop on a quick pizza crawl through West Village. Fortunately, the line was pretty short and moved quickly since they had two people taking orders. [[HIGHLIGHT]]There's plenty of standing counter space to eat your pizza inside.[[ENDHIGHLIGHT]] We ordered a fig jam & bacon slice and a pepperoni slice and it took less than 10 minutes to come out. The pizza is undeniably delicious, with a crust that's crispy on the outside while still chewy and airy. It's exactly what I imagine the perfect New York slice should be. The pepperoni was excellent, but the fig jam & bacon was the more memorable of the two. It was sweet sweeter than I expected but I loved the combo of flavors. We wound up going back to the Little Italy location twice more before leaving NYC so safe to say, we loved it lol. read more

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Michael S.

6

81

321

10 days ago

This place......small, standing room only, , order at the counter. Pizza comes out hot a fresh. This slice right there.....fig, bacon, ricotta. This has to be in my top three slices of all time. This lived up to the hype! This is the slice you need in your life. Smokey, sweet, glutinous. Yeah that's all in one slice! It was amazing!!! read more

L’industrie Pizzeria - Fig, bacon, ricotta slice - Pizza Near Me - New York, New York

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Niamh M.

4

134

244

10 days ago

Best slice I've had so far in NYC! The dough is so tasty! Have tried the pepperoni and the Buratta slices. Loved both! Line looked long but move relatively fast! I would wait in line every time for this pizza read more

L’industrie Pizzeria - Buratta slice - Pizza Near Me - New York, New York

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Becca S.

13

253

1655

10 days ago

I don't even have words to describe this pizza. My husband's favorite food group is pizza and he said this was a top 3 pizza of all time. We got pepperoni for the kids, and a fig, jam, bacon and burrata for us. You can see them making the pizza behind the counter and then piping on ricotta to the pizzas and scooping fresh burrata. Every pizza gets artisan care. While we were eating my family sent me back in line to order a second order of pizza! It was sooo good. [[HIGHLIGHT]]There also wasn't anywhere to sit, but they at least had standing counters to eat around.[[ENDHIGHLIGHT]] It was great! read more

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Tracey P.

37

524

591

13 days ago

Fun fast eats! As you can expect, do anticipate a line and a brief wait. [[HIGHLIGHT]]Standing options only as usual for nYC.[[ENDHIGHLIGHT]] Great for a late night cravings too. read more

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Ivy C.

28

134

317

15 days ago

Solid slice! Really loved the mushroom, but the burrata was just okay to me! Waited in line quite a bit and our slices were a bit cold but I'm more pressed why are you gonna ask me if I'm dining in or take out and not tell me you charge for a box. I didn't see a sign and we would have just dined in if we would have known! Def not a fan when places do this. Wonder if they charge for the box when you do a full pie take out.... read more

L’industrie Pizzeria - Fig Jam & Bacon, Burrata, Tartufo - Pizza Near Me - New York, New York

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Fenny C.

144

444

8428

2 months ago

Long line on Sunday around 5pm. Rank 74th of world best pizza. [[HIGHLIGHT]]Small standing area for dine in, there's parmesan cheese topping you can add to your pizza while dine in[[ENDHIGHLIGHT]]. You can also bring your pizza to the bar next door, as long as you order drinks. We ordered: Fig jam + bacon L'industrie Love both of them. Fyi: they also serve unique gelatos and cakes. You don't need to queue if you only get desserts and drinks. read more

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Kelsey D.

36

177

945

3 months ago

Hands down our favorite pizza in the city. It's everything you'd want from a NY slice. The crust is thin, but NOT flimsy and not burnt either. Instead, it's buttery yet crispy and perfectly baked. A minute for the toppings. L'Industrie's specialty is their housemade burrata. Unless you hate burrata (maybe rethink your choices (jk)) I'd order the signature slice with burrata, prosciutto, and tomato sauce. We also tried the New Yorker slice with spicy sausage, tomato sauce, and housemade ricotta, and the Pepperoni. They were also great, but not standout slices like the L'Industrie burrata masterpiece. We waited in line for almost 30 minutes around lunchtime on a Friday, but it was worth it. Although I doubted we'd be able to eat in (it's standing room only and packed) by the time our slices were ready we succeeded in snagging a spot inside. You can also eat your pizza at the brewery next door, but other than that we couldn't find a nearby park or other convenient place to eat; fighting for a table ledge inside is the move. The server taking our order was very friendly, and the employees in general (it's an open kitchen layout so you can see everyone) seemed like they were having a great time despite how busy it was. There's only one public toilet, so plan accordingly. Will return the next time I'm in the city, and maybe try some of L'Industrie's great looking desserts too. read more

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Andrea Z.

151

364

1499

2 months ago

Visited on a Saturday around 1pm, wait was about 10-13 people long but quickly grew longer after I got in line. Took about 10min to place the order and probably 5-10min before food was ready. Food: margherita - solid, great crisp crust with a slight chew, thin layer of sauce and mozzarella, two fresh basil leaves, excellent bake on the pie, was expecting a little more tanginess from the tomato sauce Buratta - the extra creamy milky richness of the burrata really elevated the margherita slice, L'industries - really good, love the added salty meaty prosciutto along with the rich burrata, definitely my favorite slice, if you just pick one slice I'd go with this one Spicy salami - good, a cheese slice with added baked in slices of spicy sopressata, like the added heat on this one, a touch greasier, if you are a hot honey person might be worth adding the cup of hot honey on the side for this one Pesto, ricotta and sausage - solid, a rich cheese slice drizzled with a light creamy pesto, added richness from the ricotta, sprinkled with small sausage crumbs did added a meaty, preferred the red sauce pies personally but an interesting flavor mix Service is quick and efficient, a line manager outside passing out menus and making sure folks are lined up properly and allowing space on the side walk, cashier was friendly and able to split my order which was great. Napkins, boxes, pepper flakes are all self serve. They call your name out when orders are ready, counter and one long table available if you decided to dine in. Overall really enjoyed L'industries, great variety of slices to choose from, wish the seating area was a bit better managed a little hectic on the inside but the pizza is definitely worth the wait to try! read more

L’industrie Pizzeria - Bottom left: spicy salami, bottom right:Margherita Top left: pesto ricotta sausage, top right: l'industries - Pizza Near Me - New York, New York

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Sara D.

15

116

316

19 days ago

Would definitely go again!!! Delicious mushroom pizza and burrata pizza! Cookies were also so fresh! Long line, but worth it! [[HIGHLIGHT]]Limited standing room inside, pretty warm![[ENDHIGHLIGHT]] But would go again! read more

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Erica W K.

39

198

503

2 months ago

Hands down my favorite pizza place. I've been to L'industrie several times and most times there will be a line. This time, the line wasn't too bad since I went a little bit before dinner hours. L'industrie is always super busy. You order at the counter, find a spot, and eat. They call your name and you pick up the slices. I got the pepperoni and the burrata slices. Both were SO GOOD. I love the thin crust. The crust is also crispy. The tomato sauce is so delicious. Everything fits so well together. read more

L’industrie Pizzeria - Pepperoni and burrata - Pizza Near Me - New York, New York

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Susie D.

26

167

249

21 days ago

I've found my new favorite pizza spot in the city! Ordered two slices - fig bacon jam and the burrata with add on of hot honey - loved them both equally, I'd come back in a heart beat. [[HIGHLIGHT]]Spacious clean store despite the busy traffic on a Sunday.[[ENDHIGHLIGHT]] The service was exceptional! read more

L’industrie Pizzeria - Burrata and fig bacon jam - Pizza Near Me - New York, New York

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Christina M.

40

265

357

22 days ago

Totally lived up to the hype and accolades! And the service was phenomenal! Tried the margherita, fig and bacon, and Arturo (mushroom truffle)- all were so delicious and flavorful. The crust was the perfect blend of crispy yet chewy. We savored every bite! We will definitely be back to try others! read more

L’industrie Pizzeria - Fig and pig, mushroom truffle, and margherita slices - Pizza Near Me - New York, New York

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Elisa N.

383

734

3320

3 months ago

L'INDUSTRIE PIZZERIA @ NEW YORK CITY Parking is mainly street-based, but honestly, as a New Yorker, I'd recommend taking an Uber, bus, or the subway. My friends and I took the subway, it was only about $3 and just a five-minute walk from the station, which made it super convenient. This spot has been on my list for the longest time, and a lot of my local New York friends have recommended it, so I was really excited to finally try it. We came on a Sunday afternoon, and the line was out the door, it took about 15 minutes to get through, but it moved pretty quickly. They had a wide variety of pizza options, but I decided to try the L'Industrie pizza, which is their signature slice, and it was around $8. Overall, it was really good. I loved the prosciutto and the burrata, but I will say it felt a bit like a cheese slice with prosciutto added on top. I wish the toppings were a little more evenly spread out or that there was just a bit more of it. Especially since their margherita slice is only about $4, it felt pretty similar aside from the added toppings. That being said, the pizza itself was amazing super thin, crispy, and really flavorful. My friend got the pepperoni, and they definitely did not skimp on it, there was a generous amount on the slice. The staff were also super friendly. One thing to note is they do charge $1 for a box. There's plenty of high-top seating and spots to stand or sit, which makes it easy to enjoy your food. Overall, I'd definitely recommend stopping by! read more

L’industrie Pizzeria - Lindustrie Pizza - Pizza Near Me - New York, New York

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Laura D.

4

23

60

2 months ago

The bacon fig jam and goat cheese slice was unreal. It's the perfect combo of sweet, salty, and tangy - the sweetness of the fig jam, the saltiness of the bacon, and the tart creamy goat cheese all somehow work together perfectly. Every bite tasted balanced but still super flavorful. And definitely get the hot honey sauce with it. It's a little spicier than I expected, but nothing crazy - just enough heat to make the slice even better. Also: get a Diet Coke. There is genuinely nothing better than pizza and a Diet Coke together. Superb. Chef's kiss. One of those slices I randomly think about from time to time. read more

L’industrie Pizzeria - Fig jam, bacon, and goat cheese slice - Pizza Near Me - New York, New York

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Jeremy S.

154

267

341

2 months ago

Everywhere I looked up pointed to this being THE pizza spot in NYC, so I was really excited to give it a try. Arrived at the shop around 15 minutes before opening and there was only a handful of people in line. I'd say this was a good time to come because in the next 5-10 minutes the line got very long. Staff was super helpful and efficient in taking your order and had it ready within 5 minutes for our three slices. We got the burrata, L'industrie, and the pepperoni. All of them were good, especially the burrata and the pepperoni! These were two really great slices and what you think of then you think of a New York Slice. The burrata was seasoned very well and was the highlight. The pepperoni was a classic choice with great cheese and crispy pepperoni cups. The reason for the four star review was the L'Industrie, which was decent but personally I found it to not be the best combination of flavors. A bit of a downer too since it was the most expensive of the three. It's by no means a bad slice, and some people might love it but might just not be for me. Other than that this is a great pizza spot, I think getting there around 11:45 AM on a weekday is the sweet spot to where you are there early enough to be one of the first few in line without waiting too long. There are some standing tables and areas inside for you to eat but it fills up pretty quickly! read more

L’industrie Pizzeria - Burrata, L'Industrie, Pepperoni - Pizza Near Me - New York, New York

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May G.

282

187

725

3 months ago

Get the burrata!!! Actually saur good and worth the wait. In a way it's quite refreshing bc the pizza is hot and fresh out of the oven but the burrata is cold and creamy. That first bite was perfection. Fig jam and bacon slice was also good, but burrata was better. The fig makes the slice sweet and the random dollops of cheese is a nice touch. Line gets super long at 5pm and there's a bit of a wait after ordering. Pretty packed and small place so have to be quick and snag a spot to stand/eat if you see one. Will def be thinking about this place when im gone. read more

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Austin G.

1510

5504

56818

3 months ago

Showing up ten minutes before their noon opening, there was a line already forming. Once the small shop opened, the line moved quickly. To help, know what you'll order ahead of time. We loved every bite of every slice- Sausage Pesto, Fig Jam and Bacon, Margherita, and Parma. Each slice is filling and full of flavor. I was hungry so I ordered two slices, which was the right amount. To finish, we got the cantaloupe sorbet. It comes with tahini salt. "I will crave this," my said after two bites. It's very good! There's counter seating inside, but eat quickly so others have room to eat. Grab napkins as it gets messy. There's a single restroom inside. read more

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Travis T.

4

432

1306

25 days ago

Although I went in shortly after 2 on a weekday, there was still quite a bit of a line but I didn't have to wait very long before ordering at the counter. The burrata pizza was delicious and rich in both the feeling and texture. Adding the spicy oil to the pizza made it taste even better. Overall, it's worth waiting in line for some great pizza but I recommend going during quieter hours when the lines aren't as long. It's a must visit while visiting NYC or even if you live nearby. read more

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Sally Z.

28

148

387

3 months ago

Absolutely worth $5.75 for a slice! It's pretty big and filling and so crispy. I've always preferred a thicker crust but trying the pizza here changed my mind. In other places I've tried, the sauce usually makes a thin crust slice slightly soggy but not here. I had the New Yorker which came with Italian sausage and ricotta and I'd order it again. The extra cheese was the cherry on top of an already juicy and delectable piece of pie. There was a long line at around 12pm on a Friday but it moved pretty fast. The staff hands you menus while you're in line so you can decide what you want to get and order it right away when you reach the counter so everything was really efficient. I didn't have to wait very long either for my slice, just ~5 minutes despite an endless line of customers and even more inside. If you don't mind a little wait, the pizza here is definitely worth trying! read more

L’industrie Pizzeria - menu, april 2026 - Pizza Near Me - New York, New York

L’industrie Pizzeria - burrata and new yorker - Pizza Near Me - New York, New York

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Tracey Z.

350

777

1581

3 months ago

A fine pizza establishment! I got the bacon and fig pizza - a nice balance between sweet and salty. The classic thin crust pizza! Not sure it's worth a line. But decent slice! read more

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Anisha Y.

9

97

353

29 days ago

Such a friendly, bustling place with incredible pizza! Standing room only, and there is generally a line, but it moves quickly. The pizza is so perfectly paper thin - not too filling. I got the margherita and loved it, but the burrata looked incredible too! read more

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Michael C.

10

106

172

7 days ago

Excellent slice. The line was long and the price was high but it was worth it. The plain cheese Margherita was the best. Thin, crispy, and very tasty. read more

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Zeeshan Q.

48

391

1242

2 months ago

Delicious pizza, their buratta was nice and creamy and the slice was thin and crispy. Not as long of a line as other locations either. Definitely a must try for pizza connoisseurs. read more

L’industrie Pizzeria - Buratta - Pizza Near Me - New York, New York

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Nanc E.

15

337

131

2 months ago

Honestly, the best pizza I've ever had in my life. I have had many pizzas, and nothing beats the one here. I am so upset that this is in New York City, but New York City is home to the best pizza. Now I understand why people say that New York City pizza hits. [[HIGHLIGHT]]This is the absolute must go place if you're ever visiting New York City, because the lines are not for aesthetics.[[ENDHIGHLIGHT]] People will be lining up at 2 PM because the pizza here is that good. It is recommended that you go sooner than later, so you can avoid longer lines during the rush-hour. People will wait. [[HIGHLIGHT]]People will also eat their slices of pizza outside like a true New Yorker.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place will be as busy as it gets around the clock.[[ENDHIGHLIGHT]] read more

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Yisell D.

91

209

205

1 month ago

Loved this pizza! Perfect thin crust , fresh ingredients and the staff is super efficient. There seems to always be a line but it goes pretty fast Typical place where you make a line , order your pizza , grab it and go. They have a few standing tables but more than likely you won't have space to eat there. I really loved all the pizzas i tried , and they have hot honey as a side which goes perfect with L' industrie (my favorite ). I also loved that there is a bar 2 doors down that allows you to take your pizza inside, it was perfect! read more

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More info about L’industrie Pizzeria

104 Christopher St
New York, NY 10014
West Village
Directions
(212) 256-0648
Call Now
Visit Website
http://lindustriebk.com

Hours

What time does L’industrie Pizzeria open?

L’industrie Pizzeria opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does L’industrie Pizzeria close?

L’industrie Pizzeria closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 12:00 PM - 10:00 PM

Food & Alcohol

Does L’industrie Pizzeria have catering options?

No, L’industrie Pizzeria does not have catering options.

Does L’industrie Pizzeria serve alcohol?

No, L’industrie Pizzeria does not serve alcohol.

Indoor Amenities

Does L’industrie Pizzeria allow dogs?

Yes, L’industrie Pizzeria allows dogs.

Outdoor Amenities

Does L’industrie Pizzeria have outdoor seating?

No, L’industrie Pizzeria does not have outdoor seating options.

Does L’industrie Pizzeria have parking?

Yes, L’industrie Pizzeria has parking options. Validated Parking

Other Amenities

Does L’industrie Pizzeria have free WiFi?

No, L’industrie Pizzeria does not have free WiFi.

More Info

Health Score

L’industrie Pizzeria Reviews in Other Languages

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Patzeria Perfect Pizza

I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

Our first pizza while in NY & omg it was SO crispy, huge slices, and cheap too! They even offer a…read morevariety of coffees & beers & wine. There is no space to sit so we just ate the pizza standing at the counter they offer. Great service & great prices.

My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

Cashier and pizza window

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Empanada with mozzarella

Joe's Pizza

Huge Portions, Definitely Share 1 between 3 people. Pizza itself is OK, gets pretty chewy and too…read moremuch dough in one mouthful sometimes.

A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

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John's Pizzeria of Times Square

Locally owned & operated

28 years in business

Authentic Italian pizza made in a brick oven and it shows. The Margherita is delicious perfectly…read morebalanced, quality ingredients, and that brick oven crust is the real deal. No flop, perfect grill marks from the oven. The moz twists are a solid side crispy, cheesy, addictive. This is legit pizza. Highly recommend.

I've eaten here at least four times over recent years. Twice this weekend. Hubs thinks it's…read moregreat. I noticed yesterday the pizza isn't fresh. It seemed like it was precooked in advance of a peak time of day. Could that be? Salads are fine. Chicken parm sandwich was fine. Neither were above average. The pizza isn't NY style.

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See No Evil Pizza

4.5

(141 reviews)

2.2 mi

Great food and service. Loved the unique location but it is easy to miss. Great pizzaread more

I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

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Little Italy Pizza

4.2

(152 reviews)

2.1 mi

Great service, super great pizza!!! Loved the crispiness of the crust. Somehow just hit the spot…read morein all ways!

We were walking from Rockefeller center to Times Square and found this good pizza place . Kids were…read morehungry and this was a good stop for dinner .. there are few restaurants around but this one was surely kid friendly . They had some seating inside for us to sit and eat . Service was good . Guys were working really quick and gave our food quick . Lots of pizzas available . They had displayed about 30-40 varieties and it looked good . Pizza quality was good . Pricing was also ok . Hope the pizzas aren't kept in display for a long time . Chicken pizza was average . Otherwise everything else was really good . 4 stars .

Veggie pizza and "Grandma Pizza"

ATM but is not cash only

Delicious!

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Carnegie Pizza

Classic NYC pizza! The spot is clean with cold drinks and a wide variety of pizzas to pick from,…read morecan't go wrong with a classic cheese slice but they also have Sicilian style. There is a small set of tables in the back for eat in but you have to be quick. Or you can opt for take out! Right by the theater district and near Times Square but not close to all the main insanity of Times Square!

Pizza served was quick and hot. Eat the spot for our pizza…read morecraving but was a little oily. Definitely worth a visit and worth the walk away from Times Square madness.

Garlic knots

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Picture perfect

Don Antonio

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Ten year's anniversary pizza

New Interiors

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Arugula salad

B Side Pizza & Wine Bar

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

Carbonara Pizza ($17)

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Storefront

BarDough

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

Tony's Di Napoli

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

Seafood Linguini in Luciano (white wine garlic sauce)

Ambiance

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Inside

Adel's Famous Halal Food

We got the mixed platter - check and lamb with hot sauce on the side!…read more The line for pick up order was only 5 people vs 25+ people trying to order! The Pita bread that comes was not good (tasted like it was baked in caked greasy pan) BUT the FOOD WAS SO GOOD!!! Loved all the seasoning of the meats that were tender with yellow rice. Hot sauce was actually hot and very flavorful!

This outside truck spot can definitely have long lines and wait times. I luckily came right when it…read moreopened but I still waited around 15 minutes. I definitely recommend coming here right when it opens. For the food itself, I got the Mix Platter (Lamb and chicken) which was delicious and flavorful. It had a spicy kick, but it was still enjoyable. The plate was definitely loaded and I recommend getting it with the spicy rice. I definitely think it's worth the hype and would come again.

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

Mix Platter

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Chicken over Rice Platter and Lamb Over Rice

Mama's Too

Realllyyyyyy gooood!!! Different style slice than the regular NYC style. I really enjoyed the…read morethickness, crispness, and unique flavors!! Both pizza slices were fire. The angry nonna pepperoni and hot honey. The Bufalina had blue cheese and chicken, it was really good but I'm not a huge fan of blue cheese. Not many seats inside, we stood and eat. The service was fairly quick and kind. We ordered: Angry Nonna 5/5 Bufalina 4/5 (I'm not a fan of blue cheese) Overall, I highly recommend trying their pizzas out. Especially if you love a thick slice. I was full off one slice of pizza. The pizza was around $7 per slice, but like I said, one slice is enough so I feel it was worth the price. I'll definitely come back!!!

Visited again and still my favorite pizza spot in ny!…read more we got the angry nonna, vodka square, and the house slice. the detroit style slices were our favorite. it was the perfect combination of delicious flavors and the crust was perfect. the angry nonna had a great combination of salty salami coupled with sweet hot honey and the vodka slice was so saucy and had such a great flavor. both slices were wrapped up perfectly by the crunchy crust that gave the slice great structure too! will absolutely be back and hope to see more mama's toos around the city!

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Golden Diner

We did a walk up on a Friday morning and got there around 10:30, which gave us a 90 min wait. We…read morewere fine to wait, and walked around china town to kill time. You will get a text when the table is ready with 10 min to get there. It is a very small diner, with a cool vibe. You're there for the food, nothing fancy. The staff were very kind, and quick with our requests. We came for the pancakes, and they were absolutely worth the hype. Hands down the BEST pancakes we've ever had in life. 1 plate comes with 2 pancakes and are enough to share. But not too much if you're only getting pancakes for a solo serving, you'll be able to finish. We shared the pancakes and also got a breakfast sandwich.

I've been wanting to try this place out since 2021, but never got the chance. I got here on Monday…read moremorning at around 11:00 am to put my name down for a table of 2 and there was already an hour and 45 minute wait. After running a couple of errands while waiting for the table to be ready, we were seated outside at the patio after an hour and 45 minutes. We ordered the famous honey butter pancakes, the korean wings, and the breakfast sandwich with hash brown, scrambled eggs, and sausage. The honey butter pancakes were pretty good but kinda drenched in the butter that made it hard to finish. The korean wings were also alright but the batter to me was kinda thick and heavy and lacked crispiness. The best item we ordered was the breakfast sandwich with hashbrown, scrambled eggs, and sausage. I think the eggs are cooked with cheese, and as someone who typically does not eat cheese, I didn't mind it. I don't know if I'll be back again - I think the concept of an asian twist on the classic diner does sound intriguing but difficult to execute. I also wasn't a big fan of the wait time. If you typically like heavier, diner food then this spot might be the place for you!

Smaller than I thought. Now I know why there is always such a long wait.

Korean Fried Chicken Wings

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Honey Butter Pancakes

Szechuan Mountain House

The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

Love this place and go here every time I'm in Chelsea Market! The service is quick, price is…read moredecent, and their dishes are pretty simple. There was one time I got the dry spicy beef noodles and the beef came kind of uncooked. We sent it back and they were able to quickly remake it for us. Hasn't ever happened again though. Not too much seating available here, but if you walk around the market, there are other places you could probably find seats.

Beef is tender and thickly sliced. Very generous quantity in a bowl…read more Soup is full of flavors. I'm not a big fan of knife cut long noodles. It is too wide and thick for my liking - so nothing against this place. It's just my preference.

Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

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26 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Nick S.

23

1661

6124

1 month ago

L'Industrie Pizzeria's West Village location has quickly become one of the most sought after pizza spots in the city, drawing long lines throughout the day for slices that balance classic New York style with more modern ingredients. We walked into a casual, compact space with limited seating and a steady flow of customers, but the energy added to the experience. Even on a weekday, there was a line stretching outside the door. The pizza is what keeps people coming back. We ordered a few slices and found the crust thin, crisp, and sturdy, with enough chew to support toppings without becoming heavy. The burrata slice stood out, pairing a traditional base with fresh, creamy burrata added after baking. The fig jam and bacon slice was amazing, thanks to the combination of sweet fig jam, salty bacon, and rich cheese. Every slice we tried showcased the kitchen's attention to quality ingredients and thoughtful topping combinations. Despite the popularity, the operation moved efficiently. Our wait ran about thirty minutes during peak time, but the line moved faster than expected. Once inside, the focus was entirely on the pizza rather than the dining experience, making it a place where most people grab a few slices and either find a seat nearby or continue exploring the neighborhood. Staff handled the steady crowd with speed and a straightforward approach that fit the format well. Overall, L'Industrie Pizzeria lives up to its reputation. Between the crisp crust, thoughtful toppings, and consistently high quality ingredients, it has become one of the standout pizza destinations in New York and a must visit stop for anyone looking to experience some of the city's best slices. We would wait in line again for that fig jam and bacon slice without hesitation. read more

Uday M.

46

113

76

2 months ago

L'industrie Pizzeria in the West Village definitely lived up to much of its hype. We decided to check it out after seeing countless glowing reviews and recommendations from social media influencers, and overall, it didn't disappoint. The pizza is fresh, flavorful, and clearly made with quality ingredients. It is easy to see why it's so popular. That said, the prices are a bit on the higher side, but considering the buzz and demand, they still feel somewhat reasonable. While the pizza is very good, I wouldn't say it's uniquely better than other spots in the city. There are plenty of places that offer similar or even better quality at a slightly lower price point. The biggest drawback, in my opinion, is the wait. I wouldn't personally stand in line for 30 minutes just to get a slice. If there were little to no queue, I would definitely come back more often. Right now, it feels especially crowded with tourists drawn in by the online hype. This a good choice and worth trying at least once, but timing your visit to avoid long lines can make a big difference in the experience. read more

Sean B.

175

38

106

10 months ago

L'industrie Pizzeria is all over social media, so when I was craving a classic New York slice, it felt like the obvious choice. The place was buzzing, with a long line that, to their credit, moved efficiently. Grabbing a spot at a crowded metal table felt like a quintessential NYC experience, even if it wasn't the most comfortable. The ambiance was your typical jam packed NY pizzeria, complete with metal tables and knickknacks on the wall. As for the pizza, it arrived steaming hot and was clearly made with quality ingredients - you could see the real parmesan being grated over the pies in real time and smell the olive oil. However, the flavor profile didn't quite deliver the punch I was hoping for; it felt a bit muted. The biggest letdown was the salami. While it had a nice spice, it was disappointingly soggy in my opinion. The Verdict: Is it good pizza? Absolutely. Is it worth the legendary hype? For me, not quite. It's a solid slice that will satisfy a craving, but I've had more memorable ones elsewhere. read more

Michelle L.

300

358

1598

2 years ago

A friend recommended this pizza place while I was visiting NY, so of course, I had to check it out. The line was long, stretching out the door, but it moved quickly. It's a classic NYC pizza spot--small with limited seating, so you'll see a lot of people standing on the sidewalk enjoying their slices. My group and I were lucky enough to snag a small table by the door, and we managed to squeeze all six of us around it with two trays full of different pizzas. We pretty much ordered everything to try it all, and let me tell you, it was worth it! My absolute favorite was the bacon fig jam pizza--unique and so flavorful. The crust was thin and crispy, and all the toppings were on point. We also tried the white, burrata, margherita, and more. To top it off, we had the tiramisu, which was the perfect finish. If you're ever in NY, this spot is a must-try! read more

Elle E.

0

57

77

8 months ago

Went to Christopher Street branch ,ordered 1 pizza paid 41 dollars and ate it at one of the counters in the store standing ,no chairs or stools,surrounding by constantly moving customers desperate looking space for themselves.The pizza base was paper thin, the cheese scarce and other toppings in stingy portions.As if the long waiting in line,the eating in a crowded ,noisy area was not enough we got sick later that night.Both of us felt bloated,with stomach upset and diarrhea.My advise is spend your money wisely and go for a quality pizza elsewhere. This place is just over commercialized meaning just that nothing more. Crowds waiting in line as if there is no tomorrow, is not neccessarily an indication of quality and excellence to that business in this instance is definitely of stupidity and copycat. read more

Naby S.

339

138

221

1 year ago

We finally made it to L'Industrie on a Saturday morning -- a spot that's been on our list for a while. I'd been to the other location before, but never the Brooklyn one, so this was a fun revisit. This place was packed with relaxed ambiance. Had to wait a few mins and we were able to find a standing table. The line looked long but moved quickly for ordering. After that, there was a bit of a wait for the food -- but it was worth it. Our group tried a mix of slices: two burrata, two margherita. From the first bite, we were sold. The crust was perfectly crisp, the ingredients tasted super fresh, and each slice hit just right. We'd definitely come back -- though next time, I might opt for the other location since it's closer to our hotel. Either way, L'Industrie lives up to the hype. read more

Thomas H.

21

11

0

2 years ago

It was a bustling Friday evening when I decided to give L'industrie Pizzeria a try. Upon arrival, the ambiance was inviting, and the aroma of freshly baked pizza filled the air. However, despite the friendly staff, the service was a bit sluggish. It took longer than expected to get our orders taken and served. The waitstaff seemed overwhelmed, and it was evident they were understaffed for the evening rush. While the food eventually arrived, the delay left us a bit disappointed. The pizza itself was decent, but the overall experience was marred by the slow service. Hopefully, they can improve their staffing issues to ensure a smoother dining experience in the future. read more

Lara W.

2

6

0

2 years ago

The hype is REAL !! This IS one of THE BEST PIZZA's in NYC. The lines can be long depending on timing there's limited seating... but the Pizza is PHENOMENAL... We ordered slices of Cheese, Burrata and Spicy Salami. The Spicy Salami was absolutely DELICIOUS !! The crust was crisp, done so well and the slice stayed warm till the last bite. Perfect Taste, Balance and Flavor !! The price of a slice varies between $5 and $7 depending on what You choose but can't go wrong in trying various options. HIGHLY RECOMMENDED !! You must do this ONCE when You're visiting NYC... Food: 5/5 | Service: 4/5 | Atmosphere: 4/5 read more

Wendy M.

4

2

1 year ago

It was my first time to queue up for half an hour for a pizza, there was only one table in the whole restaurant, and I was lucky to see that the people at that table had left, so I sat at the table with my friend and ate the pizza with Chill. He will only give you a tray if you order more than 3 pizzas. We ordered Fig & Bacon, L'industrie and Truffle. I highly recommend the Fig&Bacon, it's a little on the sweet side, but I love it, and the fig jam is so special! Super recommended! The other two are also delicious, but I feel like they're flavors you can get at other pizzerias as well. read more

Heather M.

0

1

0

2 months ago

this place is absolutely incredible i dont even know where to start . walked in and the smell alone made me so hungry . ordered the pepperoni and the white pizza and both were outstanding . the dough is clearly made fresh every day you can just tell . service was super attentive without being annoying which is rare . the ambiance is cozy and warm , perfect for a date night or just hanging with friends . prices are very reasonable for the quality you get . my whole family loved it and my kids are already asking to go back . genuinely one of the best pizza experiences i have had in th read more

Christopher R.