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    The Pizza Shop by Flour

    4.1 (153 reviews)
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    Whipped ricotta toast
    Ronak P.

    This is for the restaurant not the pizza shop Overall pretty decent place with good dishes. The knock is for the service. Although we came at presumably off peak (5:30), the service and attention to detail was a miss. I can't imagine how much more it could fall off during peak hours. In terms of the dishes, great execution. The toast and spicy-ish salad were great. Just wish the salad had a bit more of a punch or zing to meet the name. The pasta dishes were pretty great as well. I recommend the Mexican street corn as well as the mushroom linguine dish. The mafaldine missed the mark and needed a bit more citrus and a bit more peppercorn. The dessert was okay. Tasted more like corn bread than olive oil cake. The olive oil used seemed to not be earthy or robust enough to punch through. Overall, worth a try. May have been an off day, but I'd still be picky on what dishes make sense to actually try.

    S'mores dessert
    Deanna P.

    My husband has been talking about this place for months and wanted to go. I was a little trepidatious as I'm Gluten free and dairy free and the place is called flour. When we got there, I was happy that there were a few options for me and the waiter was helpful and willing to make my dishes a bit modified. The good news also was they used my favorite water Saratoga. I am always happy when a restaurant uses this water as I feel it's the best, The fish and chips appetizer was very good and my Branzino dish was also tasty and delicious. The S'mores dessert was also perfect! I did not eat the graham cracker. My husband liked his dishes as well. My only real issue was there wasn't a lot of food. We both could have eaten more. The place was nice, but the couch seating was a little awkward. All in all, the place was good and I would go back and eat what I had again. I hope they get more gluten free options in the future.

    Mexican corn pasta
    Toyin D.

    Flour has been on mine and my friend's "to try" list for a while, and we finally had a chance to go on a weeknight. It's worth noting that I have been here once in the past; however, it doesn't seem that there's a great waitlist system. The first time we went, we did not have a reservation. We were informed by the host that it would be about 1 hour (about 8:30) and that we should come back then as there would be a table available then. They also asked for my name as well. We came back at 8:30 on the dot and were told that another party had already taken the table before us. This was confusing, because why even bother taking my name down? That experience alone warranted losing a star. Anyway, lesson learned, only come here with a reservation. Back to the present. We were seated promptly and service is extremely efficient. My friend and I got a few dishes to share: - whipped ricotta (appetizer) - spicy rigatoni - mexican street corn - olive oil cake + s'mores dessert. The whipped ricotta was a strong start to our meal. The ricotta was well seasoned and the bread was perfectly toasted. The meal only got better. The Mexican corn pasta was a interesting twist on elote corn - very rich and flavorful. The main standout was the spicy rigatoni. I could've eaten several plates of the rigatoni on my own because it was that good. The desserts were okay. The s'mores dessert I felt was much better than the olive oil cake. The last thing to point out is that there is no tap or filtered water offered, meaning one has to purchase a bottle of still or sparkling water. This is a little bit of an unfamiliar model to me. Overall, a lovely spot for a girls night out or a date. They definitely know how to make a mean pasta over there.

    Mexican Street Corn
    Vipul R.

    Was a guest as part of a party group. Rented out the venue. 1. Space for 25ish people was a bit tight. 2. The Mafaldine, very disappointed. Strong taste of lemon, possibly too much lemon. 3. Both deserts we had: Olive Oil cake S'mores- below average. 4. spicy rigatoni was the best of them all. Great taste, good proportion of sauce. 5. mexican street corn pasta- disappointing. Overly creamy and sweet.

    Mexican corn pasta
    Jessica S.

    I think this was one of the best meals I've had! Came on a Wednesday night at 6 and service was great. Our waiter recommended some of his favorite dishes which helped since we were very indecisive. If you get anything please let it be the Mexican corn pasta!! I still think about it everyday and it's unreal!!! Everything here was great so can't go wrong with your order. Good place for a Saturday night dinner date or a girls night!

    Cold, flavorless pizza
    Nate H.

    This review is for the pizza shop - What the heck did I just eat for $45...I feel like I'm being pranked. I ordered the 1/2 classic and 1/2 delfino and wish I didn't waste my money on this place. I briefly looked up reviews before ordering and wish I looked more closely. I'm not surprised there are other poorly rated reviews and I have a feeling a lot of the positive reviews are from the establishments family and/or friends. I'm normally not the person to complain or write negative reviews but this felt like a scam. I'll leave it at that. The picture shows 3 1/2 slices eaten by 3 people...the rest thrown in the basura. That means trash in Italian

    Fettuccine
    Jason S.

    Heard a ton of hype about Flour in Hoboken, so I made it a point to check it out while I was back in town. First thing to know: make a reservation. It wasn't hard to snag one, but the space is tiny and gets packed, so 100% book ahead. Also, it's BYOB, which is a huge plus unless you forget like we did. Luckily there's a liquor store a block away, so crisis averted. We went full family-style, which I recommend here. Started with the spicy Caesar and their famous whipped ricotta bread. Honestly, the apps were the highlight of the whole night. The Caesar was incredible, and the whipped ricotta with bread was amazing--plus they do a piece per person, which is a small but very appreciated detail. For pastas, we tried four: * Spicy rigatoni * Fettuccini in mushroom cream * Mexican street corn ravioli * Lamb cavatelli Fettuccini and the lamb cavatelli were the clear winners. The spicy rigatoni and street corn were just okay both leaned a little too sweet for my taste and the tables taste. Wrapped up with the s'mores dessert, which was like a mousse-style s'more and honestly phenomenal. Overall, Flower is definitely worth checking out. Some dishes hit harder than others, but the highs were really good, and the vibe + BYOB make it a great spot for a group dinner.

    Where you pay/pickup your pizza
    Robert P.

    A definite top 5 pizza I've had (3rd or 4th place) and I've tried a lot of pizza. Called in on a Friday night and they don't take orders for a later time which I found odd but called back. They get your number to text you when it's ready. I picked up about 25-30 minutes after it was done but it was still hot. Pizza and especially the dough was fantastic, light and crunchy all the way through. Cheese and sauce were decent as well and the pepperoni was great. They also give you a side of hot honey which is a nice touch. No eat in for dinner but there is a couple parks nearby you can eat at if you're taking to go on a nice day. Really glad I tried this place!

    Spicy Caesar
    Kate B.

    This restaurant is my favvvvvvv in Hoboken by far! My friends and I came here for her birthday a few months ago and the owner was so sweet- he gave us free champagne, appetizers and dessert to help us celebrate. He was so attentive to us and all the customers there that night! The food was also incredible, the s'mores dessert and the Mexican street corn pasta I literally haven't stopped thinking about in the months since we've been there We will definitely be back!

    Appetizer
    Jazmin R.

    While visiting Hoboken, I kept passing by this place- always full, unable to take walks ins! I figured i'd be good and we booked a reservation.. they do not serve alcohol but you can bring your own, so we prepped with a nice bottle of wine! Its a small locally owned place, with nice indoor/outdoor space and featuring a a limited menu, but all items seem quite unique.. the owner stopped by to say hi, and he made some recommendations for appetizers, we went for tuna tartare, whipped ricotta, and mussels.. my fave were the mussels, the wine sauce was amazing. We were already full.. but had to try pizza so we split a pie with different toppings and pretty much had it to go..

    Fettuccine
    Jessica Y.

    Delicious! I came with a party of 5 and we got 3 apps and 4 pastas (only shared amongst 4 of us) which was plenty of food! This restaurant is BYOB so we brought our own wine. We started with the ricotta, tuna, and Caesar salad. The ricotta comes with 3 pieces of bread so we were able to add on 2 more for each of us. This was the fluffiest ricotta I've ever had and it's also served with peppers which made it even more unique. The Caesar salad was delicious and came with toasted breadcrumbs with were a nice touch. The tuna was good but I could've gone without it to be honest. I will be thinking about that ricotta for a very long time For the pastas, we got the spicy rigatoni, cavatelli, Mexican street corn, and gnocchi. We wanted to try the oochi but they were out of it. We weren't planning to order the Mexican street corn but this was highly recommended by our server and she was right, it was so unique to the restaurant and tasty. While all the pastas were good, the gnocchi was my absolute favorite. It was not as dense as normal gnocchi and I believe the server said that is because it is ricotta based instead of potato. Our friend ordered her own dish and got the fettuccini which she said was so good. For dessert, we got the s'mores tart and they were able to put a candle in it for my friends birthday. This was also so yummy and I could've eaten one all by myself it was that good. Overall, this definitely lives up to the hype and I don't think you can go wrong with anything on the menu. This was a great experience!

    Gnocchi
    Stephanie P.

    Excellent pasta place! Although small inside, the decor is intimate and inviting. For a Saturday dinner reservation, the earliest time for a party of 2 we could get was 8:45pm. Definitely recommend booking in advance to get your preferred dinner time! The gnocchi with pesto had a great taste. My friend ordered the squid ink pasta and she really enjoyed it. The s'mores tart was an excellent way to finish the meal! This is also a BYOB restaurant. I will definitely return to try the pizza!

    S'mores Tart (~$14) - cross-section
    Aya E.

    Ordered: Whipped Ricotta (~$24 for 4 pcs): by Acre Farms with Maria's sweet peppers Spicy-ish Caesar (~$21): red little gem, fermented chili breadcrumbs, colatura dressing Spicy Rigatoni (~$30): Bianco DiNapoli tomato and Calabrian chili breadcrumbs Cavatelli (~$34): lamb ragu, Moroccan spice, Nettle Meadow sheep's cheese Mexican Street Corn (~$34): agnolotti, charred corn crema, queso fresco, tajin S'mores Tart (~$14): graham cracker, chocolate ganache, marshmallow meringue Aya's take: Flour is a contemporary New American restaurant that focuses on Italian handcrafted pastas, pizzas, and breads. They're BYOB and has an intimate, rustic vibe to it. We started with the Whipped Ricotta and Spicy-ish Caesar. The Spicy-ish Caesar is outrageously good. This should be on every table. Don't come here without ordering it. The Whipped Ricotta was a great try; the ricotta layer is a bit too thick for the bread but I did enjoy the sweet peppers it came with. We shared 3 pasta dishes among 4 people which was perfect. I'm not going to lie, they were all good. I would get all 3 again. The Spicy Rigatoni was very well-crafted and is a strong competitor of other famous Spicy Rigatoni dishes (i.e., Carbone, Parm, etc.). The Mexican Street Corn was so satisfying! I loved how creamy, savory, and sweet it was. The agnolotti was also a very smart choice for a dish like this. The Cavatelli was also solid with plenty of lamb ragu in every bite, and the sheep's cheese was fresh and added a nice creamy texture to it. The S'mores Tart is inventive but I don't think I'd order it again. My only complaint would probably be to add their pizzas to the menu so you can enjoy those while dining in. You really can't go wrong with anything on the menu! You will absolutely leave full and satisfied.

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    10 months ago

    Very nice ambiance. They are byo. I was not blown away by their dishes. I don't know if I would try them again.

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    4 months ago

    The pizza was phenomenal! It's take out only, but absolutely worth it. Trust me. Very friendly staff too. 100% recommend.

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    Page 1 of 4

    Ask the Community - The Pizza Shop by Flour

    Do I need reservation or do they accept walk ins?

    Is this place byob?

    It's purely takeout rn.

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    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(965 reviews)
    0.6 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Came here with a group of friends and the food was good. No complaints just that the menu doesn't…read moreoffer pancakes and I was really wanting pancakes that day so I had to settle for the French toast which was very tasty. The waitress was nice and attentive, we sat outside so I don't know how the inside looks. The Lychee martini is a must! So delicious definitely get one if you visit. Overall food is good and would def recommend.

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    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(741 reviews)
    0.6 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

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    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(721 reviews)
    0.3 mi
    $$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

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    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Spring Food!

    Antique Bar & Bakery - 3 Hot Oil Shrimp (~$21)

    Antique Bar & Bakery

    3.9(834 reviews)
    0.3 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

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    Antique Bar & Bakery - Inside

    Inside

    Antique Bar & Bakery - Charred Caesar (~$21)

    Charred Caesar (~$21)

    Antique Bar & Bakery - Antique Meatball (~$28)

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    Antique Meatball (~$28)

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    4.3(34 reviews)
    0.6 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

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    The Pizza Shop by Flour - pizza - Updated September 2026

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