Such a hidden gem! Had high expectations because of the reputation of the other restaurants, but they did not disappoint! The service was exceptional. They were very attentive and friendly even while the restaurant was busy. Staff made great recommendations and the food came out in a timely manner. The ambiance of the restaurant itself is so relaxing. We went before sunset and got to see the view during the day of the golf course and got to experience the night vibes as well. The menu has a lot to offer. Lots of categories with a variety of choices to cater to everyone's taste buds. Luckily went with a group of 5 so we got to try a bunch of different dishes. For appetizers- the tuna toast is a must! It's a perfect bite of poke with a nice crunch from the toast! I could eat 10 of these! The Brussel sprouts was also a favorite appetizer with its maple soy glaze and parm! If you don't like brussel sprouts- you might actually like this! lol The flavoring on the corn was great, but I wished it wasn't on the cob because it's messy to eat. The shrimp in the ebi katsu were huge, crunchy and not oily! The batter was a little thick but was proportionate to the shrimp size. The pork katsu was sooo delicious and tender. One of my favorite of the night. The wafu steak was also good - a little bit well done but the flavors were there. The miso black cod was also my favorite - soft and buttery with great flavor. The carrot puree under the cod was also surprisingly delicious and light. For dessert- the sweet potato crème brûlée is the popular dessert and it was pretty good. Not my favorite but good to try. I wonder if Okinawan sweet potato would be a better dessert the shave ice was a huge portion and the 5 of us almost didn't finish it ! The staff did give my parents a special treat for the celebration- it was like a yuzu custard with a crumble on top. THAT WAS BOMB, easily everyone's favorite dessert of the night! We inquired if that was going to be on the menu once day. And maybe it might Overall, a great restaurant with many delicious and flavor options! Great views and amazing staff. Would come again! Wish they had a location in town! read more

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Domo Domo located at the end of Fort Weaver road. Same parking lot as the golf course across the beach. Free self serve parking. Located on the second floor. Stairs and Elevator access is a plus. Bright airy venue with a bar. Private room for bigger parties. SERVICE by Jazmine was excellent. Very friendly and shared with us about items on the menu. PRICE Domo Domo is a place to get dressed for, no beach wear or flip flops. Dress low key formal wear. FOOD assorted Japanese fusion. The Pork Loin Katsu was very moist and soft. We also enjoyed Fried corn rib and the soy chili sauce fried. Chicken wings. DESSERT was Kakigori shave ice.. very fine shave ice. Big enough to share. Recommend to try at least once! read more

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Everything we tried was really/very delicious tasty and presentable. Wish I could describe the sauces as they had varied/distinct flavors, I have very basic taste buds. Read the disclaimer below. Otherwise, had -The Sushi & Hand Roll course (if you really like sushi/fresh fish. Texture, presentation, good pieces, no overbearing typical fishy smell. Good, but I liked other things on the menu) -Fried Corn Rib (good seasoning) *-Roasted Brussel Sprouts (flavorful sauce) *-Grilled Broccolini (Creamy flavorful sauce, slight spice) *-Agedashi Tofu (Flavorful sauce. Made the tofu so much better) *-Miso Black Cod (Very flavorful, goes good with or without the delicious puree. would get this again.) *-Galbi Loco Moco (Delicious loco moco, with a distinct difference in taste from your typical restaurant. Really would get this again) *-Wahu Beef udon (Tasty broth and meat. I'm a bit sensitive to salt so the broth might be a bit salty for me, most normal people would actually be okay with this, kids really liked this) *-Galbi Platter (Very tasty and refreshing when eaten with rice, sauce, and wrapped in lettuce.) *-Matcha Mojito Mocktail (Can taste the matcha and lemon, fun and delicious drink for kids and adults.) *-Black Sesame Panna Cotta (Dessert, Delicious, balanced taste, not overly sweet, good texture, and presentable.) *-Yuzu/Citrus Custard (Dessert, off the menu, good texture, refreshing citrus taste.). I usually don't eat at these types of places as it is usually more than I would like to spend, but prices were fair for taste, offerings, and presentation. For me, definitely a place to take someone for a special occasion or splurge a little for your meal. Just follow fort weaver road to the end at the golf course. Hard to miss because the property looks very modern & nice, so out of place past the older ewa beach homes. Very nice facility and well kept. They also have event/party rooms that hold either 50 or 170 people. Disclaimer: -I was here for a promotion so there might have been a bit of extra service, however even if half of the service we got was provided to others, service would still be exceptional. I observed the waiters to the other tables and they were all polite, moved to with some urgency, and were pleasant. read more

We were in the area and looking for a nice lunch spot so decided to check this place out. There's plenty of covered parking and the restaurant has nice views of the golf course and ocean. We had the corn riblets, chirashi and pork katsu plate. Everything tasted great but the servings were a tad on the small side. Service was decent - overall, this place is worth stopping by! read more

DOMODOMO Hawaii - Complimentary side dishes - Japanese Near Me - Ewa Beach, Hawaii

I've been here over 3 maybe 4 times now and always enjoyed my experience here. I initially came here 3 days after opening. Although the menu has changed a bit, their food and service has stayed consistent. Service has improved as far as timing of food coming out (as goes with all freshly open restaurants). Their staff has always been superb. Top notch, super friendly, knowledgeable of the menu items and always accommodating. I've asked for their recommendations on certain items and their recommendations have always been a good choice. On today's visit (June 2026) we ordered the Korean soy garlic chicken wings, tuna toast and truffle fries as an appetizer. The wings were perfectly cooked.. juicy on the inside and perfectly seasoned and crispy on the outside. The tuna toast was very very very flavorful. It had a hint of smoke and citrus. Interesting but delightful experience for my taste buds. For our main course my date had chefs choice sushi and I had the pork loin katsu. The sushi was fresh and flavorful... you get 10 pcs so depends on your appetite (I'm a big eater so I would've ordered 3x sushi) he enjoyed the perfect portion (he's a skinny boy). I went for the pork katsu..... I highly recommend the pork loin. Super tender and juicy on the inside and perfectly flaky and crispy on the outside. For dessert we had the sweet potato crème brûlée.... Ok so we ordered this bc it's different.. but I wished I went for something more lighter due to alllll the food we ate. But it was interesting. Delicious concept. But for a dessert.... I would've chosen something more lighter. If you're still hungry after your meal... the sweet potato will top you off. Overall, I enjoy this place.... Nice place on the west side, free parking, great food, superb service and beats driving into town for sure! Oh... we also had a bottle of Dassai 45 sake with your meal. I enjoyed it a lot! read more

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Being a resident of Ewa Beach I had no idea there was this restaurant just a couple of miles away from home! Opened November 2025. I only was made aware of this restaurant through social media. The video show cased delicious Japanese cuisine one of my favorites. Today May 25, 2026 my family and I dined here for lunch. We started with Appetizers: - Fried Corn Rib - Truffle Salt French Fries Our meals: - Pork Lion Katsu - Ebi Katsu -Wafu Steak (With Miso soup & Rice.) - Galbi Loco Moco. - Sukiyaki Don. All were delicious! For Dessert: -***Kakigori Shaved Ice. -Sweet Potato Cream Brûlée. **Kakigori Shaved Ice Great for sharing, strawberry & matcha syrups are made in house. Very delicious. A must try. ***Suggestion get half Matcha & half Strawberry to experience both flavors. Atmosphere: Very beautiful and relaxing. Especially with one side of the restaurant looking out to the ocean and the other side overlooking the beautiful green golf course. Such a beautiful scenery! As expected in Ewa Beach warm & sunny weather. Service: Exceptional! Our waitress Blis was very attentive, and pleasant. Staff displayed great teamwork in servicing their customers. I suggest making reservations on their website or on Open Table. I highly recommend Domo Domo if you're a resident of Ewa Beach or willing to make the drive. Definitely worth it. I know my husband and I will be back soon! read more

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Stopped by after a round of golf and decided to just order a few appetizers. The food was good, the service was friendly, and the newly remodeled upstairs dining area was clean and inviting. It was nice to see plenty of locals dining, which is always a good sign. We'll definitely come back to try their menu dishes next. read more

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Cute spot for a date night, located at the ʻEwa Beach golf course. There's plenty of parking, which is nice. We came after sunset so it was really dark, but still a pretty setting. Service was a bit off. We arrived around 8pm and there were only a few tables seated, but the host seemed confused and it took a while to get us seated. Our server also wasn't the friendliest, just not the most welcoming or confident vibe. When we asked what fish was included in the course, she said she didn't know and just reassured us it was "good quality," which didn't feel very reassuring. We ordered the Sushi & Hand Roll Course (about $50 per person), which is actually a pretty good deal for the amount of food and slightly upscale feel. It included seasonal fish crudo, 9 pieces of chef's choice premium sushi, and a choice of two hand rolls: we picked shrimp tempura and spicy crab. One downside was the spicy crab hand roll used imitation crab, which was disappointing since that wasn't disclosed and we assumed it would be real crab based on the options given. Also, before we ordered dessert, our server told us the kitchen was already closed. Totally understandable, but there was no heads-up or last call, which would've been helpful. We still ended up getting the black sesame panna cotta, which was actually really good. Overall, the food was decent and the vibe is nice for a date night, but the service could definitely be improved. read more

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I made reservations for Mother's Day about a month out and am so glad I was able to get a table. We ordered a few things off the regular dinner menu but my favorite dishes were the scallop with maple truffle soy sauce and cucumber salad. And because it was mother's day my mom and I got a complimentary dark chocolate mousse dessert. Great service and all around great meal. read more

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Wow... just wow!! Such a cute restaurant with views of the ocean. We enjoyed their domokase and sushi & handroll course. Loved every single bite! Thank you Jasmine for the great service! read more

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First impressions: clean, well lit and buzzing with customers! It seemed the staff was running around not sure if it's normal or low staff? as we did not have a reservation and had a table setup in the middle of the walkway the servers where just passing by. There was a large party next to us that accommodate the other single tables on out side since we didn't get a booth. Overall the food was excellent! Didn't know Brussels sprouts could taste so good LOL towards the end of our meal we were kinda playing a waiting game as it took two different servers to get our check and help us pay. Will be coming back to try other items on the menu that's for sure. read more

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I ordered a takeout from Domo Domo. I think they present themselves as a little upscale sushi restaurant because it is located on a golf course, but their sushi is just okay. They put more effort in presentation, rather than the food quality. For the price, I think it is very mediocre. read more

I had a good an experience here. It could've been better but not a deal breaker. Came on a busy evening without a reservation and was lucky enough to get me and my family squeezed in. Service was a little slow in the kitchen but at least the host gave us a heads up about the backed up kitchen and in the end it didn't feel that long. FOOD: from word of mouth, I was told the food was just "ok for the price". But from personal experience I thought the food was good. Come with the expectation that you're going to dine at a nice restaurant with great views. Would I recommend large groups? Maybe not. A family or group of 5 sure. And if you're big eater, I recommend a few options of appetizers and an entre. Thumbs up on my end. read more

Everything was excellent - from the quality of the ingredients, flavor combinations and presentation to the service and ambiance. On a rainy day, we wanted to dine somewhere with an ocean view and great food - we got both. From the banchan, to the entrees, we were pleased with everything. Miso cod - amazing, so tender Miso salmon - great flavor but a bit tough Chef's sushi set - excellent Cabbage - the black sesame paste/dressing was such a delight Roasted cauliflower - table favorite Truffle fries - just how we like them Black sesame panna cotta - sooo good! read more

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It's started off slow, we had a reservation for 12:30 pm m, seated at 12:45. They were busy with two large parties, birthday and Graduation. Talked with our waitress and they weren't expecting it to be busy. We sat at the bar had a beer and looked at the menu. When seated we knew what we wanted to try. They started us with a few munchies before our main dishes came out...overall we liked it! read more

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No need to say it twice... As lunch here with Terry was a day I was looking forward to. Who would think that all the way at the end of Ewa is this lovely gem tucked away though on this visit it seems like many already know it's the place for a comforting meal with a view of the golf course. Parking is a breeze with lots to choose from just steps away from the entrance and the restaurant is located on the second floor and just didn't expect how lovely it was so roomy and huge windows for you to relax and get lost just gazing out as we watched the flights passing by. Looking over the menu it's very interesting to see many asian fusion from sushi, Kimchi udon and even Tteokgalbi Loco Moco was something I didn't expect but we got straight to the appetizers with chicken wings, cucumber salad and roasted Brussels sprouts...all were just so amazing and delicious though my favorite has to be the Brussels sprouts. For my entree it was the NY-style Smash Burger with Fries which is just simply yummy with lettuce, tomato and cheese (no onions) . I don't exactly know how we got to dessert but it was Kakigori : Shaved Ice (Strawberry, Matcha or Grape) but I guess they got me with matcha lol! It definitely was huge enough to share for more than two but I did fairly well and was a nice and refreshing ending of the meal though the company was a delight and catching up after many trips and adulting during the busy holiday season it was a great place to enjoy with friends but do have lots of room for groups as well. Thank you! read more

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Ambiance 10/10 Hostess 15/10 Food 6/10 Serving was a tad bit slow, needs a little bit more work with customer service, handling changes on the menu, as well as overall presenting and selling the food. Coworker asked for fries instead of her rice with her pork katsu, and was informed that was not doable, cabbage was offered instead. You're offered tap water for free, still or sparkling for 7 dollars a bottle. Ebi katsu was massive and phenomenal in crunch, texture and freshness. 4 hand rolls need to be bigger or have more filling, because that was very sad for 25+ dollars. Pork katsu was wonderfully cooked, not sure about the grey substance on the cabbage salad though. Not tastefully done and was plopped on the cabbage. Banchan for the table was wonderful and deliciously pickled. Pickled onions, bean sprouts and beans, table of 8- given a portion for maybe 3 people. Miso fish was cooked well I heard. Salad with Gochujang and rice on bottom was weird for even the most adventurous eater. Of course they "ran out of birthday cake" for the birthday girl. Overall, come here for the views, a beeer, play a round of golf, have some select pupu's and call it a day. Not sure if I'd return, but hoping they fix a few things as it really can bring in tourists to this area of the island. read more

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We celebrated our anniversary at Domo Domo in Ewa Beach, and it was such a lovely experience from start to finish. The ambiance is warm, modern, and inviting -- perfect for a date night but still comfortable enough to bring the whole family. It strikes a nice balance between casual and refined, with a clean, minimalist décor that complements the thoughtful presentation of the food. The adults enjoyed the tasting menu, while the kids were able to order from the à la carte menu, which made the evening so easy and enjoyable for everyone. The 5‑piece nigiri set had a nice assortment. While the fish wasn't top-tier premium, the variety and preparation made it enjoyable and visually pleasing. Every dish was presented beautifully, but the steamed fish really impressed me -- delicate flavor, perfectly cooked, and plated with care. And definitely don't leave without dessert. The caramelized sweet potatoes were absolutely incredible -- warm, sweet, and memorable. One of the highlights of the night! Great food, friendly service, and a relaxing ambiance made this a perfect spot to celebrate a special occasion. read more

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Food & Drinks 5/5 - Lychee Martini, Truffle Fries, Wafu Steak, Pork Loin Katsu, Sweet Potato Crème Brûlée, Plantation Ice Tea Service 5/5 - Our waitress Kealia and the rest of the team were great! Ambiance 5/5 Overall 5/5 10/10 Recommend read more

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We love it. Cozy ambiance and Japanese/Korean fusion comfort food. Our daughter loves their udon and corn and we loved all the dishes so far. Excellent service also! read more

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We had a really pleasant experience at Domo Domo. We ordered the fried corn rib, ebi katsu, mazemen, and finished with the sweet potato crème brûlée for dessert. Everything came with several complimentary side dishes: green salad, mac salad, edamame, japchae, and soy egg--which was such a nice surprise. The mazemen even included two pieces of futomaki sushi. I mean, who doesn't love a little extra? We were absolutely stuffed by the end. Our favorite dish was definitely the fried corn rib; it was so flavorful and addictive. The shrimp in the ebi katsu was perfectly crispy without being greasy, which we really appreciated. The mazemen was decent but didn't really wow us, so we'd probably skip it next time. The sweet potato crème brûlée was nicely done, though a bit too sweet for our taste. The potato was already sweet enough so the added sugar was a bit too much. Service was friendly and attentive, and parking was easy, which always makes dining out that much more enjoyable. Overall, a great experience and we'd definitely come back to try more dishes. read more

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This place is BOMB!! I say this because the sign looked like it said BOMB when we came to visit. It was a sign that this place was going to be great. Parking: There is ample parking Ambiance: This looks like a great place for a date or family dinner pr even a place eat with friends. Food: the food is delicious. Everything we ordered was BOMB. My kids loved their pasta and the sushi. My husband and I enjoyed our katsu plates. The quality of ingredients and the impeccable cooking technique shows in the dishes. Everything was amazing. Overall, we LOVED the service, the food and that it is close to home. I can't wait to come back and try the omakase. Note: if you want the omokase all the adults on the table need to order it. In my case, everyone wanted something different. read more

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5th STAR for the COMMARADARIE Here is my story: The year, 2025 is ending and Yelper Elite Gail U rounds a couple of us to break bread together as we end the year. Domo Domo was the place for our visit. Without getting into detail, I will say the food was decent by taste and presentation. Of the dishes we had, my favorite was the deep fried brussel sprouts which chased the chicken karaage and the cucumber salad. The menu, while not extensive did offer decent dishes which I've not tried so won't comment. The service is excellent. The Establishment is CLEAN. They have an elevator which gives you a ride for one floor should you choose not to walk up the staircase. You can sit on the south side with a cute small view of Ewa Beach, the beach itself. Or, you can sit on the north side and get a view of the Golf Course putting green and 1st hole. Or you can sit in the center part and people watch! Take your pick I've not been to Domo Domo for dinner yet, but all indications give me thumbs up to make a journey out west (and to those who know me, will be surprised I ventured as west as Domo Domo and Ewa Golf Course) The offer brunch on special days (like Christmas, Thanksgiving, etc) There are loads of parking. So, go there or be square (Thank you Gail! Thank you Peter for driving) HAUOLI MAKAHIKI HOU AKEMASHITE OMEDETOU GOZAIMASU HAPPY NEW YEAR! read more

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Made reservations the day after Valentine's Day since my boyfriend had to work on that day. I used the Resy app and it was so quick and easy! I heard of this place from Raina Huang (competitive eater) & was surprised that I never heard of this place since I grew up in Ewa Beach. Located right across the street from Ewa Beach park on the second floor. Beautiful location and beautiful scenery! There was a lot of people there all enjoying the service and food. My boyfriend ordered the fried chicken wings for appetizer and the pork loin katsu, while I ordered the Valentine's Day special Domo 12pc sushi. Our waitress was Juliet and we loved her! We got banchan (gyoza, edamame, japchae, and salad with their yummy black sesame dressing) after we ordered and they were all tasty! I tried the pork loin katsu and it was perfect! My sushi was brought to me last and my goodness it was all yummy! I saved the uni for last :). Our waters and Coke Zero were refilled in a timely matter. I'm glad we got to experience eating here and will be back again. Thank you Domo Domo Hawaii & Juliet for an amazing lunch! read more

DOMODOMO Hawaii - Japanese Near Me - Ewa Beach, Hawaii

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I love finding places that offer elevated cuisine at a good price. Located at the very end of Ewa Beach. You will question if you're driving in the correct location as you go pass the neighborhood. Keep going till you see the golf courses, Domo Domo is located at 360 degree golf course. There is such a great view. Every seat in the house has a good view. The few times I went I believe they are still training the staff knowledge of each dish is getting there. My faves include the octopus it's hard to serve this soft but Domo has done it. Others like the corn rib I think it's great with some beer. The miso butterfish is a superior one. Here is the thing.... For the quality of the food and size the price is right! This is worth making a drive to the west side!! read more

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For our anniversary we decided to try Domo Domo since we heard a lot of good things about this place. The only way to find out is to try it yourself. It's located in Ewa Beach right across from Ewa Beach park. Way inside Ewa Beach. Nice place with lots of parking. You can take the stairs or elevator to the second floor. I heard they are also open for lunch because it's on the golf course. Nice setting with lots of tables. It's not a huge place but good enough. We decided to have the Domokase which is a seven course dinner. If one person on your table gets it the other people will need to order it too. Jasmine was our waitress and she did an excellent job explaining the dishes to us. The first dish was the tofu. We loved it and wish we had more. The mixture of the freshly made tofu with the oils and other ingredients made this one of my favorites. Second dish was the Tuna Toast. Chunks of tuna poke with smoked cream cheese and tobiko on a cracker. Who would think cream cheese and tuna?!! Yum Next came the shrimp. Tempura Shrimp was cooked perfect, and not rubbery. The nori was in a plastic wrapper so not to get the nori soggy. Just needed to pull the plastics apart. The desserts were awesomell Like I said make your reservation and check it out for yourself. read more

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Decided to come here on new year's day to eat dinner and it did not disappoint! The dining room is a nice size on the second floor of the 360 golf course and they have a small bar area. They also have a private dining room. I came here not expecting much (mainly to try the sweet potato crème brûlée) but it turned out to be awesome from the food to ambiance and service. There's no other restaurant in Ewa like this and I'm surprised a Michelin Star rated restaurant opened up in all places. We tried a variety of dishes and my favorites so far are the maple miso scallops and the katsu dishes. The flavor of the miso sauce with the scallops was crazy good! The texture was on point and even tho the portions look small they were very filling all around. The sushi was really fresh and they also have house shoyu which was light and not overpowering. Overall I highly recommend trying this place out. read more

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Domo Domo is located in Ewa Beach Country Club. There was a lot of parking available the day we arrived. You can go upstairs with the stairs or the elevator. The place is bright from all the natural light coming in. You have views of the golf course or the ocean. Customer service here during lunch was very attentive and friendly. We came here for lunch and it was such a memorable get together with Gail U, Terry K and Peter Y. When we were looking at the menu, we found out that the omakase we've been seeing on social media is only offered during dinner. That didn't stop us from ordering up a storm! It was nice that the meal came with banchan. Considering the restaurant was pretty busy for a random weekday, the kitchen was good with the timing of our food. The food was quite good and some of the stand out dishes for me were the Roasted Brussels Sprouts, Truffle Salt French Fries and Pork Loin Katsu. Good food, great company and amazing conversation. One can't ask for more. read more

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Boss brought us to celebrate nurses week. What a beautiful restaurant and gorgeous view. Perfect to have a nice lunch. We ordered the broccolini and corn rib appetizers. The corn ribs were good but more of a novelty. The broccolini-the sauce! One of the best sauces in my life. We asked for a spoon then later asked for bread ( which they didn't have). Its sooooo good. The girls who had the ebi katsu were very complimentary of the black sesame dressing. Also the shrimp were huge! I got the korean chriashi bowl. It was fresh and delicious but a tad too spicy for me. Boss had the pasta-we were worried that the bowl was so small but he said it was filling. Decided right there to ask my hubby to make reservations for my bday. Really enjoyed it. read more

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I was pleasantly surprised when we arrived at 7 pm on a Tuesday. We were told they closed at 8 pm. The room was half filled. But then a 5 top, a 3 top and about 10 ppl came in our side of the room. There were other ppl seated on the other side so it looked like all tables were filled, on our side there were 3 deuces and a 4 top empty. On a Tuesday! So it was busy. And so many people came in so late considering that they close at 8. I liked the booth we were seated at. The golf course was beautiful, in my opinion prettier than the Prince or Waikele. And we could see Ocean on the other sideothside. So the atmosphere was nice. Service was attentive, a waitress who filled our water glasses later came by to ask if the waiter had come by (he had). I thought it was extremely kind of her to check in on a table not in her section. Real team work ( she didn't have to give us water or check on us later. We had corn ribs, fried chicken as well as the sushi platter and butterfish. All in all food was decent. The manager stopped by and I asked him if this was a busy week night. He said no. And added the weekends were busier. He said he came from the New York headquarters to help train and would leave at the end of the year. He said the chef was trained in French cooking so the food was more fusion. Prices were redo able. Overall it was a pleasant even read more

When 4 Yelp Elite friends come together for a meal or party you KNOW there will be food, interesting topics of conversation, smiles, laughter and holiday hugs. Plus that saying "food eats first" capturing dishes of appetizers, entrees and a dessert is a must before eating. The restaurant is located on the 2 nd floor with access by elevator or staircase. The directions on the Yelp app helped me get there even when I turned left too soon I was re-directed. Outside and to the left of where we sat was a lush green golf course. When we exited seemed like perhaps ocean far from view across the street. Ample parking for a lunch time crowd. Our server was spot on with recommendations, answering questions. A gentleman possibly a manager came around to ask how everything was in the beginning of our meal. Terry K. came dressed so festively with Santa hat and Christmasy earrings too. Very fun! The two gentlemen, Daniel C. and Peter Y. are such delightful lunch companions- polite, good conversationalists and easy on the eyes cuz they are both handsome men. A good dining choice to meet up with friends. Opens at 11 am for lunch. We even had group photos taken at our table and outside the building. Accommodating staff in both the restaurant and from the gift shop downstairs. Even the employee on the golf cart who helped with where the restaurant was and if the elevator was working. read more

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We came here for mid-week lunch right around opening time. Mercy was our server; she was attentive, gave us great suggestions, and took wonderful care of us. We had the smoked broccolini with an addicting sauce. I might have to come back for another round. She also suggested the yuzu shrimp salad which was huge and also delicious. We shared a few hand rolls and the chef's special sushi selection. Also even though we were stuffed, we had the strawberry kakigori which was not too sweet and a nice way to end the meal. The ambiance is very calming, clean, and welcoming with modern lighting and booth seating. I liked also having the option to take in the beach and golf course views. We will be back to try more tastes from here. read more

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Hot and new on the west side!! There's nothing like Domo Domo on this side of the island. I've been recommending this spot to everyone that I know that lives on this side of the island because of how good the food is, the beautiful interior design, and the amazing views! I didn't know about this golf course/ country club before coming here. It's a bit past Campbell High School along the beach road, right before a dead end. The food here is Korean- Japanese with some island inspiration mixed in. From koji-marinated pork katsu, tteokgalbi loco moco to spicy pork bulgogi ssam and kimchi udon. The flavor profile is familiar but executed in a creative and refined way. One of my favorite dishes is their hwe dup bap- it's like a bibimbap but topped with fresh sashimi. I've had this dish in Korea and haven't found a lot of spots on island that do it. All of their sushi, sashimi, etc. is really fresh and they pair flavors with the fish really well. They offer an omakase for $79 and a sushi / hand roll course for $49. I'm going to need to come back for that omakase, because that's such a good price for 6 courses of premium sushi and dessert! Speaking of dessert, I wasn't expecting to be blown away by the dessert here the way I was! The sweet potato creme brulee was unlike anything I've had before. It's so smooth and creamy, and the classic asian dessert compliment "not too sweet". Need something to cool you down after a round of golf? The kakigori shave ice will do that for ya, with flavors like strawberry, matcha, and grapefruit. I'm not a golfer, but you don't need to golf to enjoy the food here! There's really something for everyone here- date night, family dinner, food with friends! It def has a upscale vibe, but you could come in casually and not look out of place at all. read more

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Back again, and I'm happy to say the food and service are still consistently good. This visit was noticeably busier than our first, which was nice to see, though the noise level was quite high and made it a bit difficult to hear others at our table. We ordered the Domokase (x5) and added a few extras this time. The cucumber salad was refreshing and crunchy with a nicely balanced shoyu-forward flavor. The truffle salt French fries were crispy and addictive, though slightly over-salted for my taste. The fried corn ribs were easy to eat with a mild, pleasant sweetness. One notable change from our first visit was the octopus dish, which has been replaced with shrimp using the same preparation--still tasty, just a different protein. The opening dish, Kona Kampachi, was served in a smaller portion this time. The flavor profile was slightly different as well: still smoky, but lighter overall, and the broth wasn't as creamy as before. That said, everything else was solid and enjoyable. Despite a few small differences from our first visit, we'd definitely come back again to try more dishes from the menu. read more

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We are repeat customers. The location is perfect and tucked away at the end of Ewa Beach. Customer service and food have always been consistent. They don't have many options for keiki but ours like the beef bowls sans onions. Stop in and try a little of everything!! read more

Michelin Guide award winning NYC restaurant has made their way to 96706. Highly recommend making reservations via their website in partnership with resy.com. Lots of free parking. Bright double Domo lights featured from the second floor. Accessible via elevator or stairs. Restrooms are across from check in area. Entire staff was very accommodating, attentive, and provided impeccable customer service from reservations, prime view seating of mountain and 360 Ewa Beach golf course, lunch menu and dessert recommendations, water refills, extra bowls, and more. Prelude of complimentary salad, boiled eggs, chop chae, macaroni salad, and edamame. Everything tasted yummy! Washu Beef Udon: Well known for this dish. Delicious and savory broth served heat hot. Udon cooked to perfection. Menchi Katsu: This app tasted very filling. Flavors balanced together with pickled cabbage and chili mayo. One of the best pickled cabbage I've tasted. Fried Kanikama: Served hot and fresh. Three huge pieces of imitation crab fried in a light tempura batter, sprinkled with nori powder. Served with smoked aioli dipping sauce. Shrimp Tempura Roll: Fresh and delicious. Sweet Potato Crème Brûlée: Yellow sweet potato, mild, calming dessert. Wonderful conclude. There's a 1.5 hrs dining time limit when everyone in party has been seated. Would love to return for lunch or dinner. Worth visiting! read more

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So we made reservations for thanksgiving at Domodomo The staff provided great customer service and their food and Beverage Manager on shift Mr. Hoon really stood out and made our lunch so delightful We got the following items Pork Loin Katsu Spicy Pork Bulgogi Gochujang bulgogi, ssam jang Hwe dup bap - Sashimi rice bowl Nagasaki Seafood Udon Cheeseburger combo Sweet Potato Creme Brulee Kakigori: Shaved Ice Choice of Strawberry / Matcha / Grape Fruit We most definitely will be back again read more

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I made reservations online and was seated immediately upon arrival. Staff were quick and courteous. Some of the booths have excellent views of the golf course. Complimentary appetizers/banchan style small plates were delivered for the table to share. Main dishes came out pretty quick too. Food was great -- tonkatsu had the crisp panko exterior and juicy interior that one would expect. I prefer traditional sesame dressing for the cabbage versus the black sesame that they have. I was a little disappointed by the portion considering the cost. My friend's spicy pork dish looked like she got more bang for her buck. read more

DOMODOMO Hawaii - Japanese Near Me - Ewa Beach, Hawaii

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Came here twice. Once for the dinner buffet and another for dinner to compare. The food was amazing both times. Everything was full of flavor. The sushi was local and fresh. The katsus were crispy and cooked well. The sweet potato creme brulee was unlike anything I've ever had and it was delicious, a must. The service was warm and welcoming too! This place recently underwent a renovation so its modern chic styling is inviting and calming. This is a Michelin recognized restaurant and it does show. Highly recommended. read more

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This place just opened at the 360 Ewa Beach Country Club. I heard they were in the Michelin Guide for their NYC location. While there, I heard someone say that they took all of the best dishes from their other restaurants to make the Hawaii menu. Overall it was pretty good. I got the Domokase so that I got an all around tasting of what they offer. My wife got the Sushi and Handroll course. We both enjoyed our meals and would recommend giving them a try. Staff was friendly and there is plenty of parking. Give them a try when you're in Ewa Beach. Alooooooooha and happy eating. read more

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