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    Don Chon Menudo

    4.1 (190 reviews)
    ModerateMexican
    Open 8:00 am - 3:00 pm
    Updated over 3 months ago

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    Menudo, queso taco de birria, chicharrones con salsa verde, side of chilaquiles verdes and hand made tortillas
    Juan R.

    Food is amazing, the service was very good I have no complaints it was worth the travel from Boyle Heights.

    Chilaquiles Divorciados Guac
    Nick C.

    Went here with a party of 7. Came around 12-1pm on a Saturday. The place is welcoming with nice decor. Its not big but not small. I usually order menudo to go and it's some of the best around. This time was dine in. The hostess was nice. We got our order in. But this took some time to get our order fully. Now Im factoring in the wait took about 45min. That fine we were a large group. They weren't too packed after we sat so. It was a bit discouraging that 6 out of the 7 orders placed came out and had to remind them. I got what I normally get which was the menudo. I got it with pata this time. This time around it was ok. There was not the same amount they usually put in the to go orders. The broth felt a little watered than normal thus lacking that deep flavor. Still good but probably one of the not so good times. Also tried the guac n salsa n chips. All were really good. That salsa is perfect. Also had a bite of the chilaquiles and yeah they are how I like em. Tasty but not overly sauced.

    Iced cafe de olla
    Arlene L.

    This restaraunt that's surrounded by residential homes in Pacas is an undiscovered treasure. A small spot with a heavy client base. Feels like a neigborhood staple Get there too late on the weekends for breakfast and you will have to wait outside. We tried the Cafe De Olla both hot and iced. A must try...The balance ! The balance between the sugar and cinnamon is excellence. The mulitas (not featured) are the best along with the Blanco Menudo. Very generous portions of everything. Tacos Dorados (not featured) are okay. The staff is effecient and professional. Service is quick for turning over table. This will remain on my breakfast spot list.

    johanna m.

    Leaving a review as I'm walking out 10/10... Cafe de olla 10/10 Los chilaquiles 10/10 French toast 10/10 Queso taco de birria 10/10 And everyone was so nice and attentive And they make their tortillas right there on the spot Definitely recommend to come here I will be back !!!

    The large mention is pretty big, it's 32 oz.
    Darlene H.

    The was our first time trying this spot. We found them on IG and let me say it did not disappoint. Everyone is very welcoming and our server Fernanda was very friendly. I got the pozole and it was really good, my BF got the menudo and honestly this is by far the best I've ever had! We also tried the crispy birria tacos with cheese the meat was so tender. Note: don't let the long line scare you, it's worth the wait. Although it's a small spot they get a lot of people in there (not crammed). They also get your food out really quick to you. Definitely coming back again!!!

    Menu 1/2026
    Marcela L.

    I visited two months ago and I am still thinking about the tasty chicharrón! Don Chon Menudo is no secret to anyone as this place is very busy and has a wait when I was there enjoying every last bite of the saucy chilaquiles. The space is very small, but I never felt rushed. The service is great and the food amazing! The parking sucks though.

    The menudo is on Point. My mom loved it.
    Marco T.

    (inglés) Here is the review with that new section cleaned up and seamlessly integrated. The typos are fixed ("Klien" to clean, "well. Respected" to well-respected), and it keeps the exact casual, enthusiastic tone you wanted: ### Don Chon Review The new layout and look of this place are fantastic--the remix of the restaurant really worked, and you can tell a lot of thought went into the design. The tables are clean, the space is well-organized, and the kitchen area looks highly respected by the cooks. It's a true new jewel for Pacoima! Now for the food. I started with the breakfast burrito-- el mañanero, and honestly, it's unbelievable. It's a great combination of meats, eggs, and sauces. You can really see how the restaurant's detail-oriented aesthetic carries right onto the plate--the burrito is perfectly folded, cleanly cut, and beautifully presented next to a nice side of house-seasoned potatoes. Their menudo is also done incredibly well. It doesn't taste like a rushed, mass-produced big-pot batch; it tastes clean, incredibly fresh, and like they just made it. A lot of times menudo can have a super greasy film on top--which has its own charm--but this broth is clearer while still packing tons of deep flavor. The tripe is cooked to absolute perfection, and the *pata* pieces are no joke. Eating this one is a full-contact sport, so expect to roll up your sleeves and dig in with your hands. They serve it with thick, homemade corn tortillas that are the perfect companion, and they aren't stingy with them at all--you get a great amount to work your way through the bowl. I'd actually recommend ordering a small bowl because the portions are so generous. This was my first time here, and I'm really looking forward to exploring the rest of the menu since it's definitely about more than just menudo. They have Mexican and US traditional plates with fusion mix that gives them a unique identity all their own. On top of that, the staff could not be nicer, more attentive, or more fun to talk to. Huge congrats to them on this new look and feel. I hope the crowds keep coming to experience exactly what my mom and I experienced yesterday. _______ (Español) El nuevo diseño y la renovación de este lugar están fantásticos--el remix del restaurante realmente funcionó, y se nota que le pusieron mucho corazón al diseño. Las mesas están limpias, el espacio bien organizado y la zona de la cocina se ve muy respetada por los cocineros. ¡Es una verdadera joya nueva para Pacoima! Ahora, la comida. Empecé con el burrito de desayuno, y sinceramente, está increíble. Es una combinación perfecta de carnes, huevo y salsas. Se nota cómo la atención al detalle del restaurante se refleja en el plato: el burrito está perfectamente doblado, cortado con limpieza, y presentado junto a unas papas sazonadas de la casa que completan la experiencia. Su menudo también está espectacular. No sabe a esas oyas grandes y rápidos que hacen en masa; sabe limpio, fresco, como si lo acabaran de preparar. Muchas veces el menudo tiene esa capita grasosa arriba--que tiene su encanto--pero aquí el caldo es más claro sin perder nada de sabor. El callo está cocido a la perfección, y los pedazos de pata no son broma. Comerlo es casi un deporte de contacto: prepárate para arremangarte y usar las manos. Lo acompañan con tortillas gruesas hechas a mano, perfectas para el caldo, y no son nada tacaños--te dan suficiente para disfrutar todo el plato. De hecho, yo recomendaría pedir el tamaño chico porque las porciones son generosas. Era mi primera vez aquí, y ya estoy emocionado por probar el resto del menú, que claramente tiene mucho más que solo menudo. Tienen platillos tradicionales mexicanos y americanos con un toque de fusión que les da una identidad única. Además, el personal no podría ser más amable, atento y divertido para platicar. Muchas felicidades al equipo por esta nueva imagen y ambiente. Ojalá que la gente siga viniendo a experimentar exactamente lo que mi mamá y yo vivimos ayer.

    Chilaquiles
    Nite Grind T.

    The worst part about going somewhere new to eat, is being looked at like a science experiment lol Outside of that, the food was great. The service was still kind, and prompt. The environment is very nice very elegant. I had the Chilaquiles, I think the red sauce needs work, a little bit of meat in there would've been great, but overall it was delicious. Especially, after I asked for a little more cream, onions and cilantro. It was prepared fresh and came out quickly.

    Birria ramen
    Ehecatl M.

    Okayyyyyy we decided to try this hole-in-the-wall because typically hole- n-the-walls are extremely fire but this one definitely miss, was VERY MID!!! We visited this restaurant on a Friday morning, which was relatively quiet. However, the waiters were quite forgetful. I had to ask for water more than twice, and they seemed disorganized and not very attentive to our needs. Now the food looks great in pictures , however that's ALSO MISSED! we ordered several things and besides the burrito , everything was MID, not much flavor , syrup was Almost frozen , didn't even know syrup can freeze , coffee was very unflavored and boring , but looks great !!! Pricing is the same everywhere but rather spend my money elsewhere! Would not recommend, save your money and go elsewhere .

    Cielito Lindo Waffle
    C M.

    Stopped by for breakfast with my family and we LOVED it. I stopped by years ago and picked up some menudo and it was good, but now that they have remodeled and expanded their menu, it will be a usual place for us. Service was friendly and fast for the most part. The place is small so expect a wait and accommodating a big party may be difficult. Perfect for small groups or be ok with sitting separately. Now for the food, it was delicious. We got the chilaquiles with a ribeye (spicy and so good), breakfast burrito, a waffle and menudo. Everyone was happy with their food!

    Menu
    Kia A.

    Have you ever gone to a cafe with pancakes and menudo served all day? I mean, that is just dope!!! Menudo is one of my favorite Mexican dishes, and learning about this place where you can eat it for breakfast or brunch is excellent! I recommend this place because the servers are knowledgeable about the food, service is quick, and the bathroom is clean. My husband and I will definitely come back!

    Felix B.

    Don Chon's Mexican Café Pacoima Don Chon's is that classic Pacoima comfort spot where the plates come out big, bold, and made with love. Their menu has some real standouts, starting with the Berry Berry a sweet, refreshing stack loaded with fresh strawberries, blueberries, and cream cheese whipped cream. If you're craving something hearty, the Don Ribeye is a monster sourdough, cheese, sunnyside eggs, avocado, mixed greens, jalapeño butter, onion, bacon bites, and a juicy ribeye steak all in one bite. And for the breakfast lovers, El Mañanero packs eggs, ham, sausage, bacon, avocado, potatoes, and jack cheese into the perfect morning plate. Warm service, homestyle flavors, and portions that don't play around Don Chon's stays a neighborhood favorite for a reason.

    CHILAQUILES DIVORCIADOS
    Gina Elaine A.

    Alright alright, I'm satisfied. Delicious with a great kick. These chilaquiles divorciados.. got me wanting more. Spice level perfect for the dish. The servers HOOKED IT UP. There's a crowd cause worth the wait!

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    Joanna G.

    Thank you so much for you support! Hope to see you again soon!

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    The white menudo is so delicious! Something i enjoy from here that. Fast service and the café is beautiful inside! Loved it!

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    Don Chon Menudo - mexican - Updated September 2026

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