Wow!!! Just wow We…read morecame into town and someone recommended this place All 6 of us in agreement t way before we left this is hands down one of the best pizzas and food we have had in a long time! Geez!!!! Where has this place been? We ordered lots of different appetizers all good Salads we ordered the Caesar- it's a real Caesar so if you are not aware that Caesar dressing is made with anchovies then you are aware now... So this is like a real Caesar salad with thick buttery croutons and fresh shaved Parmesan cheese and anchovies! Fantastic was it Then the pizza was ordered Pepperoni with hot honey Fig and Pig (my personal favorite) Meat lovers Vegetarian All were terrific especially the Fig and Pig I'm not going into the flavor- I'll use all the same old boring adjectives and we would still be here without the pizza So just go and order some really good food! Ooh please save room for desert They were out of a couple to try from but the damn bread pudding was fabulous! I'm kinda sad I live an hour or more from here because I don't have anything like this at home! So I'll have to come back and this place will be on my list of eateries!!!! Ooh service- great! And the place it's self is decorated with none only a black cat- and I also own one of those so the decorating is damn cute, it's quieter and charming

Bro. This spot is FIRE. I was out thrifting with my mom and…read morewe wanted to get a little lunch. Yelp helped me find Black Cat just a stone's throw from where we were at. Not easy to see it from the street and the "PIZZA" in the name is dark so you GOT. TO. KNOW. I really liked EVERY thing about our visit. The dining room is cool. Fresh flowers on the tables. Funny black cat art on the walls. The kitchen is viewable which is always a plus to me. The staff was super nice and the owner was really cool to chat with. I was totally digging the music as well. I had me a crispy cold beer appitizer and I was SET. Well here it comes. The pizza. OH the PIZZA!!! Detroit style - thick, caramelized sides oh my. And ricotta dollops on the Margharita???? Oh bro I tell you I was in heaven. We shared one pizza but I could have finished the whole thing if my MOM wasn't there!!! I bought a shirt bc it has an awesome graphic on the back and I wanted to support this amazing local business. Tell your friends!!! I don't live here so I want to be sure it's here when I get back!!!!!

Been here twice now. For me a good pie is about the crust, excellent toppings are easy in any…read moredecent place but it's the crust that ruins it. I've yet to find a better crust. Service is very good, both times on point. It's a very simple place, with nice indoor and outdoor seating. I was there near closing time and I noticed that one of the staff was cleaning like crazy, wiping down surfaces, sweeping under things. This is what I like to see. I have two slices left for my lunch today! YAY!

03/26 This was our…read moresecond time eating at Bill's Pizza, both times late in the evening. We actually came here last year just before closing, and the pizza was just as good this time around--really flavorful and definitely worth the stop. The only downside is the parking, which can be a bit difficult and limited. Overall, great pizza, and we would come back again.

The service was great! We had shared Lasagna with yummy…read moregarlic bread. It was the best lasagna we've had in a long time. There was plenty of meat and cheese and more than filled us up. We had seen and smelled!!! the Works Pizza when we walked in. We ordered a large to take home, but couldn't resist eating some before we left. It was soooo good! I don't like onions, peppers or mushrooms, but the combination with the ton of meat was delicious! I didn't even want to pick anything off. It was even better when we reheated it!!! We will definitely make the hour drive when we need our next pizza and lasagna fix!!!

The food here is fantastic. We had "The Work" medium size pizza, French fries and garlic cheese…read morebread. The pizza had a wonderful crispy crust topped with a large amount of meats vegetables and cheese. Cooked thoroughly to perfection, not undercooked like works pizza can be but just right.the fries were hit, crispy and soft inside. Great flavor even without ketchup or ranch which we also had. The service was chill, laid back and very friendly. I felt like I was being served by good welcoming friends. One downside was the server who took our order, forgot to put it in the computer which caused a 45 minute delay. Taking it in stride he immediately offered to comp the whole meal and drinks, taking the blame upon himself. Stand up guy! I offered to at least pay for the drinks and he wouldn't let me. Regardless of the time delay, we had a great time and the food was outstanding. We will be back.

David and Luigi came to a gathering in the desert to serve 50 people. They arrived in time,…read moreprepared and incredible selection of custom pizzas for our guests and made our night even more memorable. David was a great communicator before the event, was able to answer questions in a timely fashion and was able to accommodate even the smallest of pallets. If you're having a party and looking to elevate your experience, call David and Luigi! You won't be disappointed!

Visited the Al Fresco Pizza Tent at the Village Fest and the Neapolitan style pizza was excellent…read more(ordered the pepperoni). They were using 2 small portable pizza ovens - I was initially concerned about the cook quality and hesitated - happy I did not. These guys understand dough - I did not ask, but assume they ferment the dough for at least 48-72 hours. Each piece of dough was individually wrapped and stretched. The sauce was clean (probably San Marzano) and the pizza was a true joy. Cheers!

First time here, everybody was so sweet especially Samiya, she recommended her favorites and they…read moredelivered it in less then 15 minutes for everything, super nice staff, everything was clean and the food was delicious I 10/10 recommend for anyone craving italian food.

To Go Order. Vegetarian Pizza and we added Canadian Bacon…read more It was very, very good. Was ready when promised. Will return when in the area.

Great spot for extremely well prepared Italian food, made with excellent ingredients. Just had…read moretheir chicken piccata, exceptionally excellent; best I have had (yet) in Coachella Valley. Great service too.

Pizza is such a personal thing. That someone finds it just okay...and someone will say it's the…read morebest on the planet. I happen to think the pizza I ordered....was okay. I ordered the Favorite Pizza. I love onions....so I ordered extra onions. I want to say.....it's the very first time I actually got extra onions!! They indeed know how to give extra onions.....and they were darn good! Huge plus for me is a lot of onion. This pizzeria is just down the street from us...so we will more than likely give it another go.

Great serving. Excellent service, the toffee sticky cake desert was very good. Pretty chill place…read moreto go for a quiet lunch.

What a great little place! WONDERFUL food and drinks. We had the barrel wings and the jalapeño…read morepepperoni pizza. Amazing and the wings were so meaty! My husband had a tangerine ipa which he enjoyed and I had the grapefruit hibiscus marg which was fantastic Service was wonderful Super glad we popped in!

First visit and had a good experience. Stopped in on a Saturday night, with reservations, but it…read morewas somewhat empty. Huge dining room, good sized bar, and large, partially covered outdoor patio. There was a very intimate dining room with the wine cellar on the back wall. The manager said that anyone can request to sit there at any time...not just for private parties. Plenty of complimentary parking. The hostess seated us immediately and Jessica P. waited on us. Service was excellent. We started with a round of cocktails: a Paradiso ($14), a Bellini Tini ($14), and a Pink Lemonade ($4) with free refills. After ordering appetizers, we had a second round of cocktails: an Old Fashioned ($14) and a Strawberry Lemon Drop ($14). All drinks were well made and very reasonably priced. TIP: $15 corkage fee for a standard bottle. Again, very reasonable. FOOD: We started with an order of Ostriche (oysters on the half shell: $17) and the Arancini ($15). The oysters were fresh, delicious, and at that price, hard to beat. For entrees, I had the Pappardelle Bolognese ($24) and my wife and mother-in-law shared the Fettuccini Mediterraneo ($27). We finished it all off with a scoop of Belgian Chocolate and Sicilian Pistachio Gelato ($8). The dishes were well prepared, and everything had good flavors. Will most definitely be coming back to Enzo's to try more of their menu, including what looked like some excellent aged meats. I highly recommend.

while the homemade bread and homemade pasta was good, we had a bartender pretending to be a waiter…read moreand let me tell you he's not gonna win any Oscar. He didn't bring us any bread we had to request it, he wasn't checking on us, when he finally brought us our meal one of the meals was the wrong meal. That might've been the Cook's fault. However, he never removed the third and fourth place setting at our table of two, and when he dropped off our plates, he said if you don't have a fork, use one of those. . He didn't charge us for the meal that was delivered in error because my husband ate it as he did not suggest bringing the right thing. He never came around to fill up our water glasses and he was basically awol. When our dinner is over, we had to wait at least 20 to 25 minutes for him to show up again and we could request our check. Clam linguine basically it was flavorless. We wouldn't go there again because of the service. It seemed that the waiter/bartender. Was only waiting on our table. The rest of the waitresses they were hustling around, not quite sure why we had a bartender as our waiter. He doesn't know anything about sorry buddy