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    Rosati's Pizza

    3.4 (340 reviews)
    Open 11:30 am - 9:00 pm

    Order Rosati's Pizza Takeout or Delivery

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    ROSATI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Rick J.

    YELP SHORT ANSWER: YES, and Yes, CPMC says thank you boyz. Always hard to find a good pie, pizza, in CV as there is a just so much bad pizza, some really bad. Not sure if it is staffing thing or people just don't know what a good pie really is... Rosati's is better than good, it is great. LOCATION: Excellent location, lots of parking in a very nice retail center. FACILITY: Clean, open, and it has a very good vibe. Hard working owners who are passionate about the food they make. MENU: Go big, sticking to Pizza, the sausage is a good choice but ask at the counter they are happy to answer questions. We asked for a thin crust and it was made perfectly. FOOD PREP: Impressive the speed they make these pies, bar style cut, then slid into a high quality to-go box, and bam you're on your way. Pizza is pizza right?, I have had in Italy, NYC, Chicago, LA and BFE and a hundred other places served a hundred different ways, bad pizza sucks but maybe somebody likes it and good pizza is the way I like it and Rosati's nails it. It's all about the owners who care about what they are putting out there. FOOD QUALITY: Really pizza does not get much better. Order it the way you want it, be clear, they will make your pie your way. LIBATIONS: Did not partake. WAITSTAFF: Exceptional, the La Quinta location has top notch people and the owners are on-site making sure the QC is the way it should be, family pride. OVERALL VALUE: Exceptional, I have paid more for local pizza that really sucks, dough takes like cement, constructed by someone who just does not give a $hip, and I end up throwing away a $40 pizza and the leftovers. I'd say trust Rosati's go big and enjoy! TIP: This is our only choice for pizza in La Quinta, trust me I have tried them all, well almost. I am a one slice pizza guy so this pie allowed two.

    Thin crust, Veggies
    Crystal A.

    Friendly, inviting, and delicious! We dined in. It was busy with pick ups. Seems to be very popular. Our food came out pretty fast for how busy they were. The owner came out to ask how everything was. I would recommend this pizzeria!

    Pepperoni and sausage Chicago pizza
    Demetrius G.

    Started the new year with a pizza. I ordered a pepperoni and sausage Chicago pizza to go the when I got home, noticed that it was not looking great. The crust was a little chewy and slightly burnt. Very little sauce and toppings. I haven't tried them for a several years and thought it would be a some improvement, but still not so good.

    Great  tasting pepperoni pizza
    Sheryl L.

    I have been seeing emails from next-door Neighbors saying this pizza place has new management and the pizza is excellent. So Mom , puppy, and I tried it today the antipasto salad and the pepperoni pizza was excellent. The quality is really really good and the price is right . A giant pizza for $22 And the antipasto salad 12.99. I am not familiar with Chicago style pizzas. Next time being from California I would request that the pepperoni go on top instead of under the cheese. The owners, father and son, are so nice and welcoming. It is very refreshing to find a place that wants to put out good food and good quality too in today's challenging times! It is very casual and a bit small but nice vibes, a tv, and music with a couple of tables outside to bring your dog too. We will definitely be back soon to try everything else on the menu.

    Dinning area
    Willette D.

    This place has been on my radar after reading some reviews. So I finally made it here. The place was clean no one here seating available for dine in. Upon entering I said hello to the young lady at the register who I must have woke up and told her it was my first time here and seat down to review the menu. I ordered the Classic combo pizza and waited it was ready in 20-30 minutes. When I got home all the tops on one side slid to the other side of the pizza. I was so upset. I should have taken a photo but I was busy trying to fix it. I have never seen this happen. I was not happy with the dough ( dry ) or the taste. $35!

    10" Chicago Style - Chicago Style

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    4 months ago

    The best thing crust pizza in the Coachella Valley. Also have great pasta dishes and very good Chicago style Italian beef sandwiches.

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    10 months ago

    Food was amazing! Best service!! Friendly owner and team! Food was so good I want to go back again already!

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    1 year ago

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    10 months ago

    By far the best pizza in the area. Very friendly management. Quick service and fresh tasting ingredients.

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    4 months ago

    cooked perfectly and delicious!!! Friendly service. Beer, salad and sadwiches are available

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    Stuft Pizza Bar & Grill

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    I have been dining at Stuft Pizza for years but the manager Ryan and server Bruce truly went above…read moreand beyond tonight. I drove 3 hours for the gluten free brownie! From the moment we entered the restaurant the hostess was so accommodating and polite. Food came out timely and was so good! When it came time for dessert all I wanted was my gluten free brownie. Bruce and Ryan both triple checked after finding out they were out and were able to find one more and made sure it got dropped off at the table . This truly made my night and probably the rest of the month they were so kind and I would definitely be coming back based on the service this evening. As a team they truly do go above and beyond . Thank you Bruce and Ryan .

    Came here for lunch and it was buzzing! We were able to go right to the bar to get a seat. The bar…read morearea is what you'd expect...lots of energy with t.v.'s on the wall behind the bar. Service was good- Pizza was the star of the show. We ordered the personal pizza on the lunch menu and it was plenty big. Thin crust with fresh toppings. 2 are included on the lunch special. My friend was disappointed in the roast beef sandwich since it was cold. My ahi tuna salad was nicely presented...heads up-it comes with lots of bean sprouts...the chopped cobb salad was super tasty and fresh...we all were raving about this gem.

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    Piero's PizzaVino - Pollo Pizza

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    We had a wonderful dinner last night here! We walked in and only had to wait around 10 minutes for…read morea party of 4. Our waitress Orissa was FANTASTIC! She made our experience great, was super kind, and was just fun. We had a hard time deciding on what to order since there were so many great options. Both my kids crushed their meals and really liked their choices- cheese pizza and chicken tenders and fries. They were stoked that the meal also came with a dessert option at the end. I ordered the burrata bolognese and it was 10/10. One of my favorite dishes of the trip. My husband got the spaghetti with meatball which was great, but he wished it would have maybe ventured out. We liked our Chianti bottle we ordered and it paired well with our meal. Overall we had great service, wonderful food, including the bread service- you have to ask for which including a chili infused oil olive which was so tasty. Highly recommended checking this place out!

    I am writing to share a deeply disappointing experience at your establishment. My father, who is 86…read moreyears old and has a physical disability, was looking forward to visiting after hearing about your happy hour from friends. Upon arrival, we were informed that happy hour is only available in the bar area, which we understood completely. However, the bar area exclusively features high-top tables, which my father is unable to use due to his disability. When I explained this and requested a low-top table as an accommodation, we were told that no alternative could be provided. I want to respectfully but firmly note that failing to provide accessible seating options for guests with disabilities is not only a gap in hospitality -- it may also raise concerns under the Americans with Disabilities Act (ADA), which requires places of public accommodation to make reasonable modifications for individuals with disabilities. I hope you will take this feedback seriously and make the necessary changes. We drove down the street to another establishment who gladly made the accommodations.

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    RD RNNR- roadrunner Old Town La Quinta - cobb salad

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    Locally owned & operated
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    We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

    I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

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    Cork & Fork - Super yummy lemon blueberry tart.

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    Cork and Fork did not disappoint! The food was SO good - everything tasted fresh, flavorful, and…read moreone of those meals where everyone at the table keeps saying, "You have to try this." Seriously, every bite was amazing. The staff was also incredible - super friendly, attentive, and just made the whole experience feel fun and welcoming without being over the top. If you're looking for a spot with amazing food, great vibes, and awesome service, definitely check out Cork and Fork. Already looking forward to going back!

    We had a reservation here last Tuesday to try their "Restaurant Week" menu…read more We pulled into the parking lot a few minutes before reservation and there were only two cars in the parking lot so we drove around the back thinking that's where we're supposed to park but no cars there either and we were a bit confused. When we pulled back around to the front, there were some yellow pylons near the front of the entrance and some garbage on one of the outdoor tables and it looked very dark inside as if the lights were off, we figured they had to have been closed so we drove off to have dinner elsewhere. A bit later, we get a notice from OpenTable that we did not check in so I called the restaurant the following day to ask them what happened, the nice young lady that answered the phone told us that they were open at the time of our reservation. If they were indeed open, what a turn off to have only two cars in the parking lot, pylons in front and trash stacked on the outdoor table, I can't imagine what the inside would look like or the kitchen.

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    4.1(285 reviews)
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    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

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    Rosati's Pizza - pizza - Updated June 2026

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