They change their menu and the way of digital ordering. The food portion looks more generous, too. Always like their sour radish with gizzards. The stir fry ribs without marination or braise are authentic. read more

See all

Oh, I have such a love-hate relationship with this place. Starting with the positives: this is the place to visit if you're looking for authentic Hunan-style quick stir-fry, similar to Sichuan cuisine in terms of heat but less greasy and oily. Hunan food is also known for its pickled vegetables, a necessity shaped by the region's humidity, which makes food preservation difficult. This restaurant pickles its own vegetables and uses them throughout its dishes. The pickled radishes in the chicken gizzards are sublime. The dish arrived with strong guoqi, that hot steaming air resulting from high temperature pan-frying and it was just salty enough to combine with rice. The same goes for the fermented chilies served with the steamed fish. Now the negatives: the place looks like an old Chinese restaurant that hasn't been renovated since the 1980s. That adds a certain charm, I suppose, but it can also make it harder to fully feel like you're having a "nice dining experience." In addition, they only accept certain types of credit/debit cards, and my Discover card incurs a 2% surcharge. The owner was kind enough not to charge me this time, but it still makes me hesitate about returning. That said, the service is superb, with a real family-run warmth. I came in late at night, close to closing time, but the waitress still checked on me multiple times, asking whether I needed more rice and whether the dishes tasted okay. read more

Service was excellent and food was fine. The veggies were fresh but just different than I normally prefer. Staff was attentive and atmosphere was calm. read more

Everything we ordered was delicious. The cucumber salad was refreshing and garlicky. The sesame balls were crunchy, light, and melts in our mouth. The steam pork belly was tender succulent and just the right spice level. read more

Dong Ting Chun - Steam Pork Belly Dried with Black Bean - Chinese Near Me - Las Vegas, Nevada

See all

Accidentally we found this charming authentic Chinese restaurant. Our hostess Mae was hospitable and nice. The food came out piping hot and fast. We ordered stir fried eggplant & green beans which was very good and fresh, beef broccoli was ok but I have had a lot better ones and finally the star of our dinner was fish fillet with chopped pepper (house special) that my husband and I loved. We enjoyed our dinner and will return. Thank you Mae! read more

Dong Ting Chun - Enjoying this! - Chinese Near Me - Las Vegas, Nevada

I ordered the sauerkraut fish soup and cured pork with celtuce/asparagus lettuce. The soup was amazing. It isn't the typical sauerkraut made of cabbage, but a pickled mustard green that is used in the soup. It was a perfect combination of sour, spicy, and savory. The fish was super tender and mild-tasting. I didn't get to try my second dish because they delivered spicy pork intestines instead, but holy Toledo! If you're into offal, it was an amazing dish. I couldn't even feel my lips when I was done with my meal. This restaurant was reminiscent of the places I'd eat at growing up in San Gabriel Valley. So yummy! I gave 4 stars for messing up the order, but the food I had was 5-star good. read more

Dong Ting Chun - Spicy pig intestine - Chinese Near Me - Las Vegas, Nevada

See all

It was pretty good. The service afterwards reminded us that tipping was voluntary, which was quite considerate. The food was decent, but the Hengdong crispy tripe wasn't authentic, so avoid it. read more

Very tasty and delicious food! We had stir fried green beans with eggplant, double cooked pork belly and chicken with hot sauce. They are all sooo delicious and authentic. Service is efficient... will go back for sure! read more

See all

Ambiance & Location 4/5- outside the strip near China town, I wouldn't go there too late at nighttime because the parking area seems kind of sketchy. Service was basic inside nothing stand out Food- 5/5 - The menu is truly authentic Chinese food and not Americanize. Mao Braise pork belly in browns sauce 5/5 $19.95 - The pork was belly cut in to small chunk make it easy to eat. Crisp on the on theisde and well dry stire fry with cried chili and tofu. The tofu carry so much flavor. I would go back to try other dish that i need seen before. read more

You feel the authenticity when you walk in here. No frills, everyone is super Chinese. We got the fish head, the cauliflower, dry pot with pork intestines, and a kong xin cai. Everything was good and solid. The pork intestines I thought could've been a little more fried and crispy, but still tasty. The fish head is still a little off from the hunan one I always look for as it's not spicy enough and no sour flavor in it. All in all still enjoyed it though. read more

The best authentic spicy Chinese food in Las Vegas. My friend took me awhile back & I've been addicted ever since. The first time we went it was very spicy but they've since lessen the spice a bit. You can still ask for a higher level if you're up for it. Inside they have large tables for family style dining. My absolute favorite here is the stir fried cabbage. I also really like the stir fried pork. Both have great flavor and pack in the heat. It's burns so good. read more

Went here for dine in. It's frequented a lot by Chinese tourists and residents and the food/menu selection is pretty authentic and not Americanized. Got the twice cooked pork: would have liked this to be a bit spicier even though I did ask for extra spicy. The shredded potatoes were pretty decent though. Waiter was friendly and helpful. The restaurant itself is cozy with some booths and plenty of family/group tables with the rotating disk for sharing. read more

Dong Ting Chun - Twice cooked pork - Chinese Near Me - Las Vegas, Nevada

See all

First time here, layback service. Good quality is below how the menu represented. Fried rice not only used " Cheap Broken Rice", taste was heavy. Sur fried Pork were nothing but soaked with oil. Unfriendly service, No incentive to come back. read more

See all

Our order was for pickup. Which really matters a lot in my review. Some items weren't in stock which was fine, no big deal. Of what we ordered 2 mild General Tso and Pork Chow Mein were available. But we did not receive this the first or second time we went back. What we ended up with: 1. Chicken nuggets and the red chilies mild none of the vegetables listed 2. Chicken nuggets and the red chilies this wasn't medium but it also wasn't Asian hot. None of the vegetables listed in the menu. 3. A delicious pork chow mein on the greasy side but very nice wok flavor and julienne veggies Honestly I'm not sure if I would bother to go back even for the chow mein if this is how it goes. My family did get a laugh out of my nearly choking as I tried to get milk to stop the burn while crying/coughing/laughing. read more

First time try visit this place, we do enjoy their spicy food. Service is fast and good. The ambiance, is typical Chinese restaurant. They have big menu, that we might want to try in future. Most of their customers come in a big groups. Currently Decatur road access is under construction, but plenty of parking. If you coming from east flamingo and you can enter thru flamingo street. The black tofu (stinky tofu) is alright. The chicken big spicy pot is interesting, it probably can feed around 3-4 people. read more

See all

Just good Chinese food. Updating menu. This post request at least 85 characters. Cheers read more

See all

Ooof chefs kiss to authentic hunan Chinese food. Yeah its not just orange chicken and chow mien folks. If you like spicy, stir fried dishes that make you eat a bucket of rice try it folks. But don't eat the chilis! In terms of hunan restaraunts, this creamed the crop even as someone from southern california. Compared to other places, the flavor is authentically spicy, not too oily or salty, and has the wok essence. It is on the pricier side of 18-20 but the quality is worth it. Another thing to note is some items are super popular /freshly made ( pig ear), so they might run out. I recommend the dry pot (cured meat, intestines). They used the square system and are on the chinese delivery app! A bite of spice, a bite of rice makes everything nice .. continue the cycle of serotonin. chicken gizzard- tender, spicy, its paired with vinegar pickled radishes which add a tangy essence. Not gamey at all. Intestines- fried perfectly to have the softness and crisp, very clean & perfect spice without being too oily or processed tasting Cured pork w/ celtuce- celtuce is either fresh or stirfried to the smoothest velvety texture. The meat is AUTHENTIC. its smoked and cured with chili flavored smoke, you have to try! The pork is thinly sliced and as precious as gold, but def worth for the flavor. Beer duck- chopped to bite size pieces with black fungus, not as spicy as the other dishes. Duck is tender. It doesn't have the modern fancies or flair, but i feel it can be hard to find authentic flavor that bring immigrant parents joy. The place is clean, and has enough space. The staff constantly look out to make sure everything is running smoothly. On a bonus- the waitress has extremely good sense. She noticed the types of dishes and asked if we wanted more rice, as well as automatically supplying tissues when she noticed our runny noses. I hope to continue to see this restaraunt prosper for making not too oily but flavorful food - which is a challenging balance to achieve in hunan cuisine :) read more

See all

I think it's nice It's my first time go to Las Vegas,I'm glad there is hunan food here. read more

Dong Ting Chun - Chinese Near Me - Las Vegas, Nevada

See all

A part of me doesn't want to post and give away this locals' secret to some of THE BEST HUNAN food ever, but here goes My family is from the Hunan province in China which is known for their hot dry spice that's eaten with white rice (to offset the spiciness). We ordered the following: an eggplant with thousand year old egg dish, a cabbage dish, a peppered beef dish, a shrimp dish, and a mushroom soup. Everything was so flavorful and so good! The eggplant dish was served in a cool old fashioned mortar and pestle - never seen that before but loved it. It was not spicy so it served as an offset to the spicier beef and shrimp dish. Beef was so tender and chewy, and had a delicious peppery spicy taste. It was so good with the white rice. The cabbage was also so flavorful. I've never really enjoyed eating cooked cabbage, but this was amazing. It had a umami flavor with it, hard to pinpoint what it was but it was great. The shrimp was cooked with cumin and hot spice and was delicious too! Be warned that Shrimp prepared in a Chinese kitchen means the shell is included bc it has all the flavor. The only thing I didn't like about the shrimp was that they left the black vein in it. Parking was easy, service super great and fast. If I was t with my parents I would never have thought to eat here as it's located in a kind of run down shopping center and the outside has no curb appeal. Part of me is glad it looks a little uninviting from outside because we want to keep it a locals' secret! I want to go back now! read more

Dong Ting Chun - Eggplant with thousand year old egg - Chinese Near Me - Las Vegas, Nevada

See all

The food u must try : 1. Chicken gizzard with pickled. Spicy, tasty, and sour from pickled (will be back for this one) 2. Fish head with house special sauce Steamed fish come with steamed soft tofu and spicy sauce, chili pepper, onion. Taste very good and can fed 2-4. (Medium spicy). So far from 3 order i like 2.. read more

Dong Ting Chun - Fish head with house special sauce. - Chinese Near Me - Las Vegas, Nevada

See all

Great Shanghai style Chinese restaurant I like traditional foods there with good deal and you wouldn't regret to here Come and try read more

Short of staff, food service was slow. They didn't prepare enough food, most of dishes are not available. Super salty, do prepare a lot of rice! read more

This is a pleasant surprise. I was taken aback by the look of the restaurant at beginning. There was a table blocking the entrance and I didn't see anyone in it. I was about to take off, the chef came to move away the table to let us in. I came with my parents and two little kids. I didn't realize the portions were generous and thus way over ordered. Wished the waiter would suggest us to stop ordering. Anyway, the food was very delicious. Especially the fresh fish. The fish is kinda pricey but worth every penny. Everything else was very reasonably priced. So for a whole table of food we spent about 100. Definitely will come back again read more

Dong Ting Chun - Chinese Near Me - Las Vegas, Nevada

This is my favorite spicy food place, not super fancy, but the food is so delicious! All my friends know that this is my favorite place! read more

Began with rather rude service so I knew the food was good. Rule #1 if you're white and Chinese people are nice to you the food will likely be trash. Got the dry salted chicken and chili 10/10 one of the best seasoned versions I've ever had of this exact dish and very spicy. Had cucumber w vinegar and garlic was also one of the best versions I've ever had 10/10 Pairing dry chicken w cucumber is next level, perfect pairing. I would venture to say there is zero mammalukes in the kitchen here. Hot tea was very hot and strong, she double bagged it.. The water taste good and likely filtered. I will repost 2nd visit. First visit = fantastic. The waitress was actually very nice towards the end which was somewhat disappointing but obviously all good. read more

They raised the price again with the same portion of food. Each dish is now $19 and above.

average taste and so so service, but automatically over charge on tips. they use a terminal to force people paying up to 35% of tips. Sucks!

Ordered their Grubhub. Delivery was fast unfortunately the egg rolls were mushy, the pork fried rice was also mushy. Asked for extra soy sauce did not even receive 1. Would not order from here again. read more

Good food but horrible waiter and waitress. Be careful they will slander you only because you leave a negative feedback and even tip 20%! Possibly racist with Chinese customers. Lack of knowledge of common sense and customer service skills. read more

Don't go there, they appear to serve you leftovers. Yesterday, I ordered the Dong Ting style stir-fried pork and sautéed Shredded Cabbage with Chili for lunch. To my surprise, both dishes were not evenly heated, lukewarm at the top and cold at the bottom. Apparently they were microwave-heated leftovers. And even that they could not do well. read more

If I could give a negative star I would. Repulsive, the food tasted burnt. No flavor and out of the 7 dishes I ordered they all tasted burnt bland and as though it was all cooked in the same wok. I called and the owner hung up on me FOUR times. I wanted a refund of $101.33 and they refused. I even offered to drive it back after I was charged fees for delivery and tip from doordash. Save yourself from the rude and inattentive manager and the disgusting food. read more

Came for a late lunch at 3:30 PM with my family. The restaurant was a bit grimy, but the flavor of the dishes was actually quite good. However, the service was sooooo slow. It took us forever to get a waiter to come take our order, and the food took quite a while even though the restaurant wasn't crowded at the time. read more

See all

I want to love this place, because everything did taste great and have a unique flavor in everything we tried. However, we wanted a fresh fish -which is my grandmas favorite whenever we visit- and they said they had none. It was 5pm on a Tuesday, so if make sure you call ahead and check if they have fish if that is what you are looking for. The best dish I had was for sure was the eggplant and the preserved egg, I fully recommend that. If you do not speak Chinese, it maybe hard to communicate with the waiters but it is worth it! read more

See all

Good for people who likes spicy. You can absolutely try . I guarantee you will not lose your appetite. read more

Tiffany was a great help, and the food was Amazing !!! There beef fried rice was so delicious !!! Thank you so much Tiffany for the food read more

Wanting some spice in our life, we headed in the direction of food from the Hunan province. Our usual go to spot would be Yun Nan Garden, but we decided to change it up a bit and give its neighbor "Dong Ting Spring" a chance. It's conveniently located right next door to Yun Nan and taking a peek inside, you can see which one has more customers. That's okay though, we're an adventurous bunch and we'll give any place a go! (It doesn't hurt that all their reviews are between a four and five star.) Walking in, we were warmly greeted by the waitress and shown to a table. She asked in Mandarin if we wanted tea or water (or at least I think that's what she asked.) We confirmed tea and it arrived quickly, along with a menu. Utilizing Tony T.'s posted pics, it helped with our dinner choice. We figure it was a bit of gamble, but was confident we'd be satisfied. After putting in our order, the waitress asked us how we wanted our spice level and we chose medium. * Spicy Wild Mushroom Hot Pot ($11.95) - The first dish to arrive and it comes sizzling with a flame below it. It's a combination of mushrooms, some sort of meat, peppers, and packed with flavor. Great choice! * Shredded Potatoes with Vinegar Sauce ($6.95) - We discovered this shredded potato dish at Yun Nan and really enjoy it. But when it comes with vinegar sauce, woah - what a tangy contrast! One bite and I knew the Husband would be loving this dish. Something so simple and basic, but yet has so much flavor. We're down with the potatoes! Steamed rice is 50 cents per person. Service - although English is limited here, the friendly face and patient look on the waitress's face makes ordering and eating here a much better and pleasant experience than other Hunan restaurants in town. Although it's not quite as busy as their neighbor, we did notice families eating in the back and a group of regulars arrive shortly after us. So they do have a steady following. Overall, you can't go wrong with Hunan food. It's just so full of flavor, spice, and kick. Their food is far from bland. Our only downfall was not making this a group thing. The more the merrier, and in this case that means more dishes to try and share! Next time you want to add some spice in your life, do it with a group - it's always better that way! read more

Dong Ting Chun - Spicy Wild Mushroom Hot Pot ($11.95) - Chinese Near Me - Las Vegas, Nevada

See all

I gotta say. My friend and I got SUPER confused when we found this place. We didn't know whether or not we found the right place. When we looked at the picture of the restaurant front on yelp and the actual restaurant, there were some differences. But then we compared the chairs/background and it matched what was in the restaurant so we were at the right place. No worries guys, I am extremely helpful: I completely forgot to take a picture of the front of the restaurant. But also no worries, it's the ONLY Chinese restaurant in that plaza! And I also believe it has the word "CHINESE" on their sign after all the Chinese characters. Anywho, we went for dinner and it was kind of empty, which is sort of weird. You know how when a restaurant is empty during the peak hours of dinner, it's a bad sign. But we walked right in anyways because we have to try their SPICY WILD MUSHROOM HOT POT that I've been seeing so much on this page. I just gotta try it! The hostess was very friendly. Asked if we wanted tea or water. We opted for both and she didn't even blink and eye and got it for us. After much decisions, we ended up going for the Spicy Wild Mushroom Hot Pot (of course) and the Lamb with Cumin Sauce. At first we weren't sure if we had to order rice or not but rice auto came with our meals. There are three spiciness levels from 1 to 3, 3 being the spiciest. My friend and I LOVE spicy stuff so we choose 3 for both of our dishes. We figured, hey, why not. Let's enjoy our meal now and we'll deal with the bathroom portion of it later if our stomachs did not agree. Spicy Wild Mushroom Hot Pot? Yelpers definitely don't steer you wrong. It tasted AMAZING. It wasn't bland because they had strips of pork in it to give it some flavor. The spicy peppers add a kick to it as well. It is definitely something you should order and try if you like mushrooms. As for the Lamb with Cumin? It was good too! Though the pieces of lamb kind of bunched up together because they probably used sliced shabu shabu style lamb. The only problem I had with these dishes was that it was SUPER oily towards the bottom of the dish. But it was SO GOOD. We ate some of the peppers too and they were SPICY. You know how in some dishes, it'll say "Jalapeno ____" and you eat the supposed jalapeno and it's not spicy at all? You won't have a problem here. But be sure you can handle it. Oh, remember how I said the rice was auto'd into our meals? It was also auto'd into our bill. Rice is $0.60 per person. Which isn't bad at all cause we took some of the food home and there was a good portion of the rice that we took home as well. I would definitely come back to get their mushroom hot pot and to try more dishes :) read more

Dong Ting Chun - Spicy Mushroom Hot Pot - Chinese Near Me - Las Vegas, Nevada

See all

We have been here quite a few times over the years and the most recent visit was disappointing. Prices are much higher (I guess inflation) and the food is not the same - portions are smaller and flavor is lacking. Not sure if it's a one time fluke or new people in the kitchen. read more

Ambiance is clean and the seating is comfortable. Service was friendly. Two of three items tried were heavily coated with grease. The Kung Pao and Egg Plant. A Pork Belly dish is usually greasy; but, the dish served included a swimming pool of grease. Simply put, the menu item served was inedible. read more

We've been going to Dong Ting for years and have to go at least every week because it's so good. Caring staff, savory and flavorful Hunan food. Our go to: dry chili chicken, lamb (or beef) with wild pepper, and stir fried beef tripe. read more