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    Chengdu Taste

    3.9 (619 reviews)
    ModerateSzechuan
    Open 11:00 am - 9:30 pm

    Order Chengdu Taste Takeout or Delivery

    Chengdu Taste Photos

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    CHENGDU TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chengdu Taste

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    Reviews With Photos

    Rice Lump
    Rachel W.

    Well-made spicy dishes with fun interior! Egg drop soup very soothing. Fun to see their accolades from their restaurant in LA too

    Outside
    Therese B.

    How have I not been here before?! We came in Sunday for lunch around 11:30 so it wasnt that busy yet. I think one of the bessstrr mapo tofus Ive ever had. Makes you eat so much rice so you know it was flavorful. I usually dont eat Lamb cuz of the gamey-ness of it but this was so cooked and seasoned well. Definitely very homey food and great to share with the family!

    Boiled fish with green pepper sauce
    Jin N.

    This is my old stomping grounds. There was a time this spot had a line outside and was the most popular place to go. I visited here recently again because I was craving their boiled spicy beef dish. I was a bit, surprised that there was no way in a lot of tables were available. They've really changed the interior completely and remodeled inside. Now they have more comfortable booths that you can sit in. The food was amazing, JUST LIKE HOW I remembered. I think chengdu taste hands down does the best CUMIN LAMB in town. It just doesn't taste the same anywhere else and I'll be coming back for more.

    Jonathan K.

    If you're craving legit Sichuan food, this place delivers. Everything we tried was packed with flavor and that signature numbing kick you want from a proper Sichuan food. Ambiance is nice. Felt like I've stepped into a spot straight out of Chengdu. The stir fry cabbage is hands down one of the best versions I've ever had. The wok hei hits you right away. You can tell it was cooked fast and hot. Simple dish, but absolutely bursting with flavor. The suan cai yu was phenomenal. The broth was rich, tangy, and spicy. Loved all the layers of pickled mustard greens, chili oil, and Sichuan peppercorns. The fish itself was silky and tender, practically melting in your mouth. Easily a must-order dish here. One downside though, you have to pay for rice separately, which feels a little stingy considering how much sauce and broth these dishes come with. You'll definitely need rice so just add it on. Service is about what you'd expect from a busy Chinese restaurant, efficient, a bit no-nonsense, but not unfriendly. If you speak Mandarin, you'll probably get quicker service.

    Beef with red and green peppers - Pretty good
    Kathy C.

    Hubby and I went to Chengdu Taste for lunch during our recent short trip to Las Vegas. Given there are so many good Chinese restaurants, it was a tough decision where to have each meal, given the short trip and limited # of meals we can have. But alas, we were not disappointed. We went when they first opened and the restaurant was pretty quiet. It's nice and spacious. The service was friendly and prompt. We ordered 3 dishes and wish we were with a large group to order more because there are so many good dishes to try. We ended up trying the beef with red and green pepper (tasty and beef so tender), stir fried pig's liver & kidney (so delicious), and our go-to lazi chicken or chicken cube with chili pepper (which surprisingly, was not as flavorful as expected). Overall, we really enjoyed our meal and wished we could go back and try more interesting dishes. But it will have to be another trip to Vegas.

    Hot chili sauce
    Michelle M.

    Great little find in Chinatown away from all the craziness of many of the larger plazas. We were quickly seated and ordered our food after a few questions. Went with the Seaweed Eggdrop soup since it was a family style portion. It was great. Tasted fresh and perfectly seasoned. The Cold Noodles with Garlic Sauce was new to us. It included fresh minced garlic and lots of cucumbers plus peanuts and a chili crisp like sauce. Yummy. I ate most of the cucumbers and went light on sauce. My husband loved the garlic and chili sauce, etc. The Kung Pao Chicken had minimal veggies, just how we like it. White rice was à la carte, so we ordered one. Definitely try if you're craving Szechuan food in Las Vegas.

    Rice noodle
    Grace P.

    Service was very attentive--they kept reminding us not to leave anything in the car. Our group of three was exhausted from shopping, and every dish we ordered was delicious--perfectly numbing and spicy, and very satisfying. It's always such a treat to enjoy some spicy food once in a while.

    Helen Y.

    Love this spot. Was craving Szechuan and stopped at this spot. I love the rattan pepper fish soup, and this spot is superb. It reminds me of Sichuan Impression, but this dish has extra flavors with the addition of bamboo shoots and cucumber. These two addition help cut down the greasy feeling and really made the soup taste light. We took the leftover soup home and added fish and bean sprouts to it the next day. The taste of the soup was still amazingly flavored and spicy. We also ordered green beans and spicy chili chicken l, and both are tasty. The spicy chili chicken definitely has a lot of Szechuan peppercorn, and it's been awhile since I experienced lip numbness for like 10min after eating this dish. Even wit the lip numbness, I still wanted to eat more. The staff was quick and friendly. They have highchair for kids. Overall, I absolutely love the food. I need to try the ones back in LA.

    Allen L.

    Chengdu Taste is such a common name for a Sichuan restaurant that I've ate at more than a few of them in all different states and they are all unrelated. What I liked here in Vegas is their authentic flavors and generous portions! One order of mapo tofu here is like double the size of typical Chinese restaurants. We also got the Cuiyun boiled fish with pickled cabbage & chili and that was delicious! The soup was well balanced and a great choice if you want something a little less oily. Pickled cabbage is great for digestion too. What I was not crazy for here is bring nicked & dimed for white rice. There's no large or family size white rice so you're stuck paying for bowl after bowl. Overall, they have my stamp of approval for being one of the few Sichuan style restaurants in Vegas that serves authentic food!

    凉面 / Cold Noodle with Garlic Sauce
    Grace J.

    Very traditional Chinese food in Chinatown! We were seated quickly and ordered the toothpick cumin lamb and cold garlic noodle. The noodle had a strong vinegar taste, which is my personal preference. There's casual booth seating and can be conducive for larger parties too.

    Tracy H.

    This is one of my favorite places to come to. Everything I have had here has been delicious and I look forward to going again!

    Chengdu Style Fried Rice, Toothpick Lamb with Cumin, Wonton with Red Chili Sauce
    Diane C.

    This is honestly one of my all-time favorite Chinese spots! My go-to order is always the toothpick lamb, chili wontons, house fried rice, and Mapo tofu. The food never disappoints. Everything is just so flavorful and comforting.

    Amazing soup.
    Andrew C.

    Just moving to Vegas we had to come to Chinatown for lunch. We were missing a soup from a Chinese place in Texas. It was a traditional Flounder with pickled vegetables clear soup. Changed my life. Did some investigating and wam bam found it here. It was once again life changing especially after a night of drinking. Great service and just a neat restaurant. We will be back.

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    2 months ago

    Cold and unfriendly staff, terrible service, and zero professionalism. Definitely not worth coming back.

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    Chengdu Taste Reviews in Other Languages

    Ask the Community - Chengdu Taste

    You can bring alcohol?? Someone says you may bring, really lol?

    Are you guys open? We've been calling to place an order since last week.

    Is this restaurant currently closed?

    From our experience, seems like they only serve Asians. White people not welcome.

    Is alcohol served here?

    No, not served, buy you may bring your own.

    Do they serve wontons with chicken shrimp or veggie filling ? A lot of my family does not eat red meat but love wontons..

    I don't think so. But I have asked them to make my food veggie friendly and they more than willing. But wontons usually already made.

    Do they use msg?

    MSG is used on several dishes. Please ask for no MSG as needed.

    Does this place have hot pot with pork? Thx!!

    They have a wide selection of pork items. I can't remember exactly but this place is bomb. I had a cold pork appetizer dish as a appetizer and it was epic!

    Can anyone recommend non spicy meat dish? I mean it has to be not spicy at all. Thank you.

    Just went here and most of my family can't take the heat. We ordered the wonton with chicken broth and the egg with shrimp. Both not spicy that were flavorful.

    Don’t See Your Question? Ask Away!

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    Spicy Zest

    Spicy Zest

    4.4
    (42 reviews)
    5.5 mi
    $$$

    Found this place through Yelp when we felt like getting something spicy and it turned out to be a…read moregreat find. Those in the party that really like pork intestine really enjoyed the fried and dry sauteed version available here if you ask for it. The kidneys were perfectly cooked. Not to under and not too over. Had a great sauce and spice to it. The chicken with chilis were a solid dish. Would definitely come back here again!

    Szechuan/Sichuan cuisine suggested by Yelper Doriee L. Taste and texture was on point. This place…read moreis best to come with a group since dishes are priced and menued for family style portions. This place has potential!!! Just don't order the two things we got. Sadly for Vegas, anything that taste like Chinese food, that is not great, but not horrible would be a 4 stars. Nothing has been on par to 4 stars LA (which is 5 stars here), which has much more competition, more ppl cultured in the food, and has a larger dense community to judge/higher expectations of their own cultural cuisine. This place would be a Vegas 4 star, except all the sand and pebbles we kept eating. I'm very sure it can be a 4 star in Vegas. Many places that don't even taste like Chinese food still get 4 stars by ppl. Chinese food is expensive in Vegas because there isn't much of a community here, and both tourists and many locals don't know what it's supposed to taste like. 17. A-Choy, Garlic $15.99. - This has a bit of sand in it. Not cleaned well. 10. Spicy snails $9.99. This is already premixed so you can not customize on the spicy level. - The snails are super tiny. The taste was medium spicy, with herbal hint of flavor I like. - This has A LOT of sand in it. Not correctly purged/cleaned. More than 90% of it had sand in it :/ Like alot of sand, not just tiny amounts in each one. On top of it, it's like tiny pebbles too. This dish is NOT edible. 3. Wok-Fried Pork Kidney and Liver $22.99. We asked for small spicy which translates to mild. SO enjoyed this. This dish normally is just too salty for my tastebuds which is normal. But at least it's not as salty, and taste better than Special Noodle Restaurant (a restaurant I'm not a fan of). I am interested in trying out a lot more dishes. I'm actually full of hope for this place. Because there really isn't that many decent places, I'm open to mistakes like sand, less clean process, etc. Doesn't mean I'll eat the sand. We'll just to find the dishes that's better. But everything tastes on point. :( Beggars can't be choosers.

    Photos
    Eggplant with Garlic Sauce
    Eggplant with Garlic Sauce
    Sweet n sour mandarin fish
    Sweet n sour mandarin fish
    Chill stir fry Chinese cabbage

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    Chill stir fry Chinese cabbage
    Shang Artisan Noodle

    Shang Artisan Noodle

    4.4
    (1k reviews)
    8.5 mi
    $$
    Free parking
    Kid friendly

    As our last meal on our Grand Circle trip, we chose Shang Artisan Noodle. We really enjoyed our…read morevisit to the W Flamingo location last year; this one on Maryland was closer to our hotel for the night. We dropped in for a late dinner at 8PM, driving there directly from Zion National Park after hiking Angel's Landing. It was still surprisingly busy inside and we even had to wait a bit for a table! The waitress first brought over some cucumber lemon water, then took our order. The food only took about 10 minutes to arrive. Spicy Beef Noodle, Knife Shaved ($15.97) - Whew that broth. It's like cough city on the first sip, that chili and sichuan peppercorn mixture really gets into the throat. It then transitions into a robustly beefy, salty, and even slightly sweet flavor. It's so beefy it's almost gamey in taste. The heat is actually very balanced, although after sipping on it throughout the meal, I started getting pretty sweaty even with the AC on blast in the building. The beef is great. it's fatty and has connective silverskin still attached; it's like the best part of the tendinous shank. Other than that there's the perfectly cooked, bouncy knife shaved noodles, and a couple of leaves of crunchy blanched bok choy. (5/5) Beef Pancake ($9.75) - I thought these would be dry like shao bing (I have never had 餡餅 before) but construction took us totally by surprised. The beef pancakes are almost like a flatter, beef version of sheng jian bao, complete with juicy beef aspic. The wrapper is chewy and thinner than a typical SJB, but works well here; it's not thin enough to cause holes that leak juice out. The meatball inside is beefy and flavorful, albeit not as tender as a typical pork meatball. The taste of both the juice and beef are very allium forward and full of umami. (5/5) Dan Dan Noodle, Hand Pulled Noodle ($13.97) - The topping is a cold meat and preserved veggie mixture, minced finely until very tender and soft. It's combined with plenty of sesame paste and peanuts, giving an overwhelming nuttiness. The noodles, in this case the hand pulled one, work exceptionally well, being perfectly cooked and staying the same bouncy consistency throughout the meal. My experience with the hand pulled noodles in broth at the other Shang location was that the noodles got too soft only ten or fifteen minutes sitting in the broth. I would definitely get hand pulled only with dry dishes. On the bottom of this dish is a really spicy sauce, both in heat and mala numbness. It's very fragrant and lemony even through there's not much red color. The dish as a whole is far more spicy overall than the Spicy Beef Noodle. (5/5) The portions Shang Artisan Noodle serves are huge. We hiked Angels Landing before eating dinner here and we were only able to finish about half our meal. Shang Artisan Noodle serves some really great noodle dishes. There's a reason we keep coming back for more! Bathrooms - Two individual rooms, one for women, one for men

    Had an appointment at that plaza for my daughter's orthodontist. As we were leaving the plaza, I…read morenoticed this restaurant which has been on my list of places I wanted to try. I ordered the spicy beef soup with hand pulled noodles, spicy wontons, and my daughter had the wonton soup. The star of the show for me was the spicy beef noodles. The texture of the noodles was delicious and it had a great bite to it, and I love the amount of food I got in my serving, especially the amount of bok choy The service and environment were great, very clean and they checked up throughout the entire experience. I gave it a 4/5 because although the food was great, I've had better spicy wontons elsewhere but I would definitely come back to eat the spicy noodles again.

    Photos
    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
    Knife-shaved Noodle

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    Knife-shaved Noodle

    Chengdu Taste - szechuan - Updated July 2026

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