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    Dongwon Sushi & Tuna

    3.6 (105 reviews)
    Closed 11:30 am - 11:30 pm

    Dongwon Sushi & Tuna Photos

    Business Info

    DONGWON SUSHI & TUNA ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Good for kids

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    Spicy tuna
    Patrick W.

    TLDR: Korean raw fish restaurant. If you're looking for hae/hwe, there's not too many options out there as it's kind of a niche concept but Dongwon is definitely good for groups. I'd stick with a set menu, although last time I had tuna - I think the mixed sashimi seems to be the way to go. Came with a group of four. This place is way bigger than it looks like on the outside. Overall the set menu was decent, sides were good enough but we got the bluefin tuna on our visit. My one issue is that most of the tuna is cold, borderline ice cold. This makes the fattier cuts of tuna, i.e. medium fatty, extra fatty, fatty collar basically tuna with solid blocks of fat. Personally between the temperature and the chewy fat chunks - I'd probably stick with a live fluke or flounder sashimi. Again, this may be a personal preference for me. The spicy soup was solid and I liked the hot rice with the roe. I'd try it again but would probably just get fluke. Very clean spot though and nice servers.

    Dilys Y.

    My first Korean raw fish restaurant! The Bay Area in CA can never. Dongwon is definitely good for groups as there is a variety and large portions. My friend brought us here when we were visiting. We came with a group of four. Overall, the set menu was yummy. We chose the blue fin tuna set. We also ordered grilled eel. The set menu came with a generous selection of sides. My one issue is that most of the tuna was ice cold--almost frozen. After it defrosted a bit, the texture was way better. My favorite of the sides were: abalone, raw marinated shrimp, and soup!

    Specialty sashimi platter
    David Y.

    Food is always A1 here fresh flavor and never has that old fishy flavor or smell. If you are looking for a good drinking experience with good quality seafood come here. One of the best in flushing. Service is great lady was super nice They gave us some free extra sashimi and a Soju on the house Really good spot for company outings.

    Second course appetizers
    April L.

    Perfect place for Father's Day if you are looking for a sushi RestaLiuurant. We ordered the combination sashimi 4 course meal for 5 people for less than $250. Huge appetizer course! Every single thing had its own distinct flavor apart from the others. As soon as you finish, the plates are cleared for you. Main course had a beautiful display of sashimi on rocks. Beware of the 4th course spicy stew - there are stray fish bones. The stew is traditionally like that. The meal is finished off with lychee juice. The entire interior of the restaurant is beautifully decorated. We were able to make a reservation a few days in advance from Fathers Day and we were able to book a side partitioned room - which can seat up to 6.

    2 different types of grilled mackerel fish lunch sets
    Mary C.

    I've been here 4 times in the past 2 months and I love love love the food and service here! Especially the grilled fish lunch sets! The fish comes out nicely charred and it's the whole fish! Get the refund mackerel or the Korean mackerel "Sam-Chee" for an additional $2. Def worth it! Really buttery and flaky! The dinner sashimi sets are also delicious and fresh and it comes with so many side dishes! Def bring a group! I recommend this spot to anyone who loves fresh high quality fish that won't kill your wallet~

    Grilled mackerel lunch set
    Yaeeun K.

    Dongwon does it again!! This time, I order the grilled mackerel (pronounced Sam-Chi) lunch set. Hands down, this is the best grilled fish set served! The whole fish is cut into 3 parts. The meat on this fish is soooooo fulfilling! One bite, the fish melts! And the dwenjang Jjigae was superb! And all this for $27.95 (before tax)! Service is great! Can't wait to come back here for their summer specials!

    Rita L.

    Feeling adventurous today and found this spot on google and Yelp with decent reviews but was kinda disappointed with our experience today. Mostly because it was pricey for what you get, not really worth it imo. I noticed the banchan from other tables were different than what we got (they had more items with corn, takoyaki and some other stuff that we didn't get), either because they ordered a different type or maybe because we didn't speak Korean. We got the sushi & sashimi combo for 3-4, each person got 13 pieces in my group of 4 and with some side dishes the price came out to be about $55 per person with tip and taxes. I wasn't too hungry today but if I was, the portion would be quite small. My group left all feeling a bit unsatisfied, usually with these meals the banchan would fill us up or the fish itself but this one was not that much food (lucky we weren't that hungry or I'd be so upset if I left still feeling hungry and needed a second meal after spending so much here already). I recommend coming here with Korean friends so you might get more items. Not a place I'd recommend to others from an average experience. I'd almost recommend other AYCE Korean BBQ spots in the area for the price you're paying or even just getting platters with more food that'll fill you up from sushi spots in the area. Staff was friendly and decor was nice but nothing special. Won't be coming back again.

    Ying C.

    Spicy Seafood SoupTuna SashimiFresh Sashimi. Came here for company dinner. Delicious , high quality,and affordable. My 4th visit.

    Joe K.

    Go fresh almost once a week, Good service and good environment Tuna was airlifted from Korea and the wasabi was raw, not chemical synthesis So it goes well with the combination of sashimi Lunch special at noon Arguably the best sashimi restaurant in New York State want to give 10 stars

    Rosa C.

    In overall the place is clean and organized. workers are attentive. I will go back to try different menu options

    Tuna platter (small)- other seafood
    Yerin Elisa K.

    This is my second time coming here on a special occasion for the Tuna platter and they sure don't disappoint! Last year I came here with my boyfriend and got the Tuna platter (medium) and it was way too much for 2 people, so this year we got the small and it was just enough before our stomachs exploded! If you get the Tuna platter, everything comes out little by little so there is no awkward pauses of eating and the service is really fast and good. The tuna itself is really FRESH and just melts in your mouth. With all the other sides that come out, you'll definitely leave full and very satisfied. FYI you can't bring home any food that's leftover because the quality of the tuna deteriorates, so you must finish everything in the restaurant! The small platter came out to be close to $200. I highly recommend coming here for a nice occasion to try their tuna platter!

    Sashimi Platter
    Jialin H.

    Amazing food and services. The sashimi platter for 2 can easily feed 3-4 people. A lot of variety and delicious food.

    a variety of dishes on a table

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    2 years ago

    Excellent service, fresh seafood. Very comfortable to dine . Very cleanly. Recommend more people's

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    Super fresh fish, probs one of the most fresh and affordable fish I've ever had in NYC

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    Page 1 of 3

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    1.5 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

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    Chef Wong Bistro - King crab prepared 3-way : this was the head steamed with silky eggs

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    Long Yu Seafood Restaurant - Salt & Pepper Pork Chop

    Long Yu Seafood Restaurant

    4.4(9 reviews)
    1.6 miDowntown Flushing, Flushing

    Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

    $12 LUNCH SPECIALS W/ SOUP!…read more Really good dine in deal. Relatively new spot next to skyview under the hotel ground floor. Cheapest cantonese/wenzhou style lunch special that's dine in! They offer soup with a baby abalone in it too!! Very underrated. The soup was well received. The dishes were good. Ordered seafood casserole, fried squid, and wenzhou fried noodles. All non noodles dishes comes with rice. The wenzhou fried noodles is interesting as it comes with their version of braised/dried "lap yuk". They also offer a 4 choice & 1 soup lunch selection for $9 (M-Sat 11 to 3pm)($8 for 3 choice). MUST TRY! I will come again!

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    Long Yu Seafood Restaurant
    Long Yu Seafood Restaurant - Wenzhou Style Dried Tofu w/ Smoked Pork

    Wenzhou Style Dried Tofu w/ Smoked Pork

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    GUPJI - Fried oysters

    GUPJI

    4.7(158 reviews)
    0.6 miMurray Hill, Flushing
    $$

    A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.

    The food is always amazing. Fresh and well seasoned. Not overly salty. The service is impeccable…read more The environment is always clean.

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    GUPJI - Dinner time!

    Dinner time!

    GUPJI - My favorite, Tako wasabi appetizer. So fresh!

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    Dongwon Sushi & Tuna - sushi - Updated June 2026

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