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    Wabi Nori

    4.3 (396 reviews)
    Ultra High-EndSushi Bars, Japanese, Cocktail Bars
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

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    WABI NORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wabi Nori

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    Cobey L.

    Wabi Nori recently took over in place of Kaizen and I have no complaints! Each piece was thoughtfully made and served. Their appetizers before the course began blew me away and set high expectations for the rest of the course. Would highly recommend doing their omakase experience!!

    3 piece nigiri and spicy tuna hand roll from the classic omakase with one bite out before I thought to take a picture lol
    Lauren G.

    Staying at the hotel next door, we were looking for a lunch nearby. We love sushi but cant get great stuff due to our home location. I am so glad we came here. We came at brunch time, and my husband ordered the egg sando with sweet potato fries and milo soup. I had the wabi omakase so that I could try a bunch of things. The quality was off the charts. Everything was so fresh and flavorful. Our server was great, explaining every dish as we got it, what it was, and how to eat it properly. The restaurant itself is beautiful and the vibe was so cool. Absolutely recommend

    12/30/2025 - Fried Oyster Hand Roll x 2, Yellowtail Scallion Hand Roll (HH $5/each)
    Teri C.

    For our last meal in New York, we found ourselves at Kaizen for their Happy Hour. (Monday through Thursday from 5 pm to 7 pm) It's actually a Bottomless Happy Hour - $30 for one hour or $50 for two hours and includes four of their cocktails. Their specialty cocktails include Kyoto Collins, Shiranami Paloma, Shizuku Green Tea, and Yugiri Gin. The descriptions sounded amazing, but we did not partake. There was also other drink options like beers for $6, cocktails for $10, well shots for $7, well drinks for $7, and house wines for $8. We really came for their $5 hand rolls - salmon avocado, tuna avocado, spicy salmon, yellowtail scallion, and fried oyster. They also had appetizers as part of their happy hour - French fries, pan-fried pork gyoza, karaage, fried chicken wings, Japanese honey glazed ribs, and rock shrimp tempura. We got an order of the pork gyoza and about 14 hand rolls. The yellowtail scallion came with a little squirt of yuzu? that you can add on your own. That was a cute little presentation with that. The spicy salmon came with a bit of ikura and the fried oyster had a little aioli on top. The omakase would have been a nice experience, but reservations were required and it was already full. The restaurant itself is very modern with sleek lines and a cherry blossom centered at the sushi bar. Service was great and the staff were personable. There was a slight hiccup with a wrong order, but it was quickly fixed without any fanfare. We never really had a chance to look at their regular menu since we were focused on happy hour. And plus you needed to scan the QR code to see the regular menu, so it got overlooked completely. Overall, Kaizen was a nice way to end our trip to New York. Great hand rolls during their great happy hour! They are temporarily closed until the beginning of March.

    Drinks menu
    Elie T.

    This is for Wabi Nori. Really wanted to like this place but unfortunately it was lackluster. We tried Kaizen before and the quality/atmosphere is very similar so they probably have the same suppliers and maybe even same owners just rebranding. We ordered 2 mixed drinks from happy hour and they were fine but very sweet and not much alcohol. We also got the 6 handroll combo that came with spicy tuna, salmon, yellowtail, scallop, crab and lobster. I asked for less rice but the waitress said they don't put a lot of rice so I let it be. It was A LOT of rice. We also couldn't taste the difference between the rolls because all the fish was super chopped up and heavily seasoned so everything was mushy and tasted the same. Although service was good, we won't be back and can't recommend this spot :(

    Angela L.

    I would go here again and again. Everything I had was perfection and the fish was very fresh. Everything came out so quickly and our waitress was so helpful with questions and letting us know of happy hour deals. It's a silly little space but that certainly adds to the ambience.

    Samlock is the best, friendly and attentive, the sushi were delicious, ambient very nice and clean, decoration very special and attractive, in general is highly recommended Thanks so much for special dinner tonight

    Sharm S.

    Had an amazing $39 bottomless sake mimosa brunch at the newly renovated Wabi Nori in Flushing today! Everything was amazing and we especially enjoyed the egg sandos. Staff was so friendly and the restaurant is beautiful. There's also a parking deck right there!

    Omakase Experience
    Daisy C.

    Came back here for the omakase for my husband birthday. There was a slight hiccup with our reservation. I booked for a table but they have reserved the sushi bar. Sunny was very polite as we work through the seating arrangements. One party left so we were able to get a table. We opt for the $100 chefs special 15 course omakase. They did tell us that since we were at the table there will be a long wait time which we are ok with. Appetizers and sushi was good. The best appetizer is the fish and the best sushi is the Wagyu. We were short 1 course as we got 4 appetizers and 10 pieces of sushi which makes 14. We also didn't get uni as advertised on the website. Overall I don't think this omakase is worth the price as there wasn't any "wow" factor except for the Wagyu. However, the staff was nice and they accommodate the request for a "birthday surprise " with a small cake and candle.

    Wei T.

    We went to Wabi Nori try 15 course omakase for $128. Sushi chef Sam uses seasonal ingredients and fish to create his own menu which is incomparable to those omakase under $100 in the city. Each course is just an art work, beautiful, fresh and tasty. After renovation, the new restaurant (used to be Kaizen) is truly upgraded to the next level. The decor is very modern, and the sushi bar is longer to host 10 people. 75% of raw fish is directly imported from Japan. I can see Chef Sam put a lot of efforts and details to make each piece nearly perfect. Especially Chef Sam is hilariously funny. Manager Sunny is very attentive and hospitable. Both men can make you laugh for 2 hours. I can't wait to go back to taste Sam's summer omakase menu.

    Restaurant week dinner menu $45
    Sita P.

    A lot smaller than it looks online, the space is beautiful with a giant cherry blossom tree in the middle hanging over the sushi bar. Parking is tough, the restaurant is attached to a hotel that has a parking lot. I walked in on a Monday night and was seated right away. The staff was very friendly and attentive. I sat at the bar and opted for the summer restaurant week menu- 7 courses for $45. It was not 7 courses. It was 3 courses. Miso soup for app, 6 pieces of sushi & a 4pc maki roll. Everything was delicious! The sushi already had the soy sauce and wasabi included which was a nice touch. The matcha margarita was very spicy, similar to a jalapeño marg. Overall a nice spot, good, quality sushi but a little pricey for what you get.

    Mary L.

    Came here for restaurant week dinner. The presentation and the taste was fine. The online ads for restaurant week didn't specify you must sit at a table to do the restaurant week deal and can't sit at the sushi bar. That was fine since that was fixed. But the food was not a lot. The fish was fresh, but I didn't find anything worth dying for. The thing that was upsetting was the undisclosed credit card surcharge. While I would've still paid with card, it would've been nice if that was made clear when the server came to collect payment.

    Klara C.

    Stopped by here briefly right when they opened and sat at the bar. It is so cute inside and plenty of photo ops. Friendly bartender and super welcoming. We ordered a couple cocktails - the Spicy Matcha Margarita and I believe it was The Kaizen cocktail. Both were very good and then we had ordered a few handrolls, the hotate, botan ebi and the A5 Miyazaki Wagyu. All of them were absolutely delicious and the Happy Hour here is definitely worth it. We plan on coming back to try more of their menu.

    Essie L.

    I didn't read any reviews before going, but after my visit, it's interesting to see I had a similar experience as another yelper who commented on how some of the staff only attended to some Chinese speaking customers and gave them freebies. We received satisfactory service from the younger staff members, but of course received no freebies. The dinner omakase set was just okay, but of course we're spoiled by the omakase scene in the city. Here, there's only one omakase option at dinner, $100 for some apps, 9 pieces of nigiri, a hand roll and a dessert. There are quite a few places in Manhattan that offer better value and better quality.

    Yellowtail with yuzu sauce, Salmon Avocado Hand Roll, Fried Oyster Hand Roll. My favorite was the yellowtail hand roll

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    20 days ago

    Great sushi, great service, finally queens has something like this! Manhattan quality fish

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    4 months ago

    Service is really good and I love the food and love the atmosphere. Will come back next time for sure!!

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    Ask the Community - Wabi Nori

    Hi , I would like to ask if the $65 10 course good for 1 person? Or ($65/head) coz I'm planning to celebrate my son's birthday tomorrow .Thanks

    The $65 10-course is omakase, which they permit at the table and not just at the sushi bar. The price is for one person and others in the same group can order a la carte. If usually frowned upon for the peeps that order omakase to share their food… 

    What types of sushi do you offer and how are they prepared?

    We offer premium grade sushi featuring akami, chutoro, otoro, uni, kanpachi, and a variety of appetizers including cooked an raw options. We serve U-shaped temaki (hand rolls) and omakase (Chef's choice) at our sushi counter. Our fish and… 

    Are there vegan options available here?

    View All 4 Questions

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    Wabi Nori - sushi - Updated September 2026

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