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    Donna’s

    4.2 (174 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Donna’s Photos

    DONNA’S ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Donna’s

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    Diavolo
    Selena L.

    Love their happy hour which is offered twice a day - 4pm to 6pm AND 10pm to close! It can be hard to find a table. Donna's is pretty divey so don't expect service. My friend ordered a red wine at the bar and the bartender was looking around for an available bottle. Upstairs, there is a little station with cups and bottles of water. Today we grabbed one of the bottles and the water was... soapy. It's also pretty loud inside from music and can be hard to have conversations. Today I got the bolognese and Diavolo. The Diavolo was extremely salty, but the bolognese was perfect and had a lot of meat. My friend got the Cavatelli which was also really salty, but we liked the creaminess and the pork belly. It was so salty to the point where you can't really eat more than a few bites at a time. However all pastas are only $10 for happy hour and the portions are huge. In the past I've also tried the Parmesan fries were are also really tasty but on the saltier side.

    caesar salad
    Christine C.

    By far my new favorite happy hour spot! The deals are amazing and the vibe inside is so fun. The pastas are only $10. I got the cavatelli and it was SO good. It was creamy, rich, and the portion was amazing. My friend and I split it and we were both stuffed. We also had the Caesar salad, which was perfect and fresh. The drinks were delicious and really well made. I really liked the drinks we got. The bartenders were super attentive and fast even though the place gets crowded, so definitely try to get there early because it really does feel like a squeeze. I was so full and really enjoyed everything. There's also an upstairs section, but sitting by the bar is especially cool with the lights and decor. And the bathroom even has a projector which was such a fun surprise. Honestly such a great place to hang out and I can't wait to go back.

    Exterior
    Juliana C.

    All I have to say is OMG! Tired and exhausted from an extra long travel day. This was our first meal in Seattle. Late night, starving, all I wanted was something delicious to put me in a food coma and Donna's did just that! Who knew it would take so long to get into Seattle. Didn't help our flight was delayed! Hidden in the Capitol Hill area, you can't beat coming here anytime. Small establishment, findings a seat here is definitely worth the wait. Order food and drinks at the bar, and then go find a seat or table. Best to keep a tab open at the bar so you don't have to close out more than once. We got extremely lucky. It was 11 pm and we saw a couple just leaving in the back right by the kitchen. I snagged the table immediately. I didn't care where we were seated, I was just praying we could still order food. Limited food menu for their late night happy hour, but they still had a good selection and all their pastas available. Perfect! They have daily food and drink specials, but they are only served for a limited time, so get it while you can. Late night Happy hour is from 10 pm- midnight. They have amazing Happy Hour specials, the best part, from the full menu all the pastas are only $10! We ordered a couple drinks, and two pasta dishes. We got the Mafaldine (bolognese, pork, beef, herbs) and the hubs got the Black pepper fettuccine with chicken. Both of our absolute favorite types of pasta. I couldn't have asked for more. They both hit the spot and were absolute amazing! To finish up our meal, we got some gelato. The vibes here are super chill. Open from 4 pm - 2 am. Employees are nice and working their butts off and the awesome cook, nonstop feeding the late night bar goers. This was a great way and awesome meal to start our trip! Simple delicious meal to remember! I'll be back the next time we visit! Thank you! Simply the best! Series: 10 2026: 11

    Tiramisu
    Anthony W.

    Absolutely wonderful hang. It's a dive bar Italian joint hiding out on East Olive. You walk in and are welcomed by warm staff and as they rotate while you are there, they are all helpful, kind and on top of everything. The food was fantastic. At their normal, very reasonable pricing, the food is rich with flavor and prepared perfectly. At the happy hour prices, it's downright 2010 pricing. The menu isn't large, but what they do, they do perfectly. If the places that charged $30 could deliver the same product quality, we'd all be happier. Got to know one of the bartenders, Kelso, who was an excellent cocktail master and the reason you go back to a place like this repeatedly. While the neighborhood isn't great, it's worth stepping over and around what's outside to stop in here.

    Kathryn O.

    Such a cute spot for a date night or girls night. The music is very loud, but adds to the ambience. We went during happy hour, and the pastas weren't anything special but affordable, which we appreciated. Staff is very friendly and helpful at the bar where you order.

    Mango Marg Slushie
    Cela O.

    Food and service was great! Happy Hour is amazing value & delicious , pretty popular so be prepared to wait or stand when needed. Super cute and will be here again!

    Tiffany Y.

    From a friend's recommendation, we went here during happy hour! Super crowded, but a very nice and friendly vibe! The pastas were good and such a good price! The drinks were yummy!!! The only thing I would recommend is coming here early since seating is limited, especially if you want to eat and drink! I really enjoyed the amount of meat and savoriness in my pasta! The did a great job! They also will ID you when you enter!

    Alex V.

    Finally had the chance to check out Donna's happy hour on a Thursday evening. Donna's is a cute little hole-in-the-wall off Olive, known for both their daily happy hour (4-6pm) and late-night $10 pasta dishes. The music was great and it definitely gives speak easy atmosphere. We arrived right at 5pm and the place was already packed. If you can avoid driving I would recommend taking public transportation and walking down to Donna's. Since it's first-come, first-served and the space is pretty small, we ended up waiting by the front door with another group ahead of us. They don't appear to have a wait list (taking phone numbers or names) so stay nearby either outside or the front door. Luckily, two seats opened up at the bar and we grabbed them. We ordered the cavatelli with pork belly, Caesar salad, mac and cheese balls, two green tea shooters, and their tomato basil gin cocktail - all from the happy hour menu. Portions were surprisingly generous; we even had leftovers. I didn't love the green tea shooter, but I heard a few people nearby say it was their favorite. The food overall was yummy, but I'd recommend requesting the Caesar dressing on the side - it had a spicy/bitter seasoning that was hard to pinpoint. For five drinks, one entrée, and two appetizers, our total came out to around $100, which felt like a great deal to me. Definitely worth checking out if you're in the area and don't mind a little wait!

    Cavatelli
    Thomas N.

    Checked out Donna's for happy hour and it is a real good deal. All the pastas are only $10 during happy hour, and some cocktails and appetizers are cheaper as well. We ordered a bunch of stuff to share. The mac and cheese balls were great and had a perfectly crispy crust. The caesar salad was super saucy and those fried wonton crisps on top were incredible. I also got the Always Dreaming which was a fantastic drink. For the pastas we got the bolognese and the cavatelli. The bolognese was really great. The sausage and sauce were super flavorful, but the noodles were just a little soft for me. The cavatelli felt almost like gnocchi and was slightly gummy, but the sauce and the bits of pork belly were really delicious. One big heads up is the seating situation. It feels a bit chaotic, almost like a parking lot. They check your ID at the door and then you basically just wait for an empty table since there isn't really a line. I highly recommend getting there right at opening or even a few minutes before so you don't have to deal with that.

    Bread!!! Yummy, just skip the dipping sauce.
    Plenty F.

    4 stars. Lissen, I'm a fan. We dropped in for the late night happy hour and were pleasantly surprised by how much we enjoyed it! The lemon pepper chicken wings were fantastic! Ask for some house made hot sauce on the side - it looks like marinara but tastes like buffalo. So tasty!! The bread was phenomenal! (Skip that dipping sauce. It's basically balsamic salad dressing - yuck!) The Mac n cheese balls were undeniably delicious. The service was superb. So, why only four stars? Well... It's dark - like pitch black almost. I had to use my flashlight to see my food. And it's loud - it's really hard to have a conversation. And the pasta we tried was abysmal. The pork belly was just too fatty and the sauce tasted off - sour even. I would not recommend that pasta at all. And the Thot sauce...well, the name says it all! That Ho Ova There was like a thick balsamic dressing, not an olive oil with herbs dipping sauce as I expected. Just skip it. And cuz someone should've reminded us that we needed to check out the Photo Booth - I totally spaced and we missed getting our pics. Boooooo. Overall: Honestly, Donna's was great! I'm sad we didn't venture over there until our last night in Seattle. I definitely would have gone back for a second time because those wings and Mac n cheese balls and the bread will live rent free in my head u til I get back to Seattle again! Til next time, Donna's...

    Bolognese
    Lauren L.

    I've been here about 5 times and every single time I leave satisfied! This place is definitely on the smaller side for seating. There's two tables downstairs and bar seating and an upstairs area with tables! First come first serve and this is in Cap Hill so it gets very busy later at night! They also have late night happy hour but keep in mind they don't have their oven running during the late night happy hour at 10pm so you won't be able to get any bread, brussel sprouts, or any other items they cook in the oven. They stop serving food at 12am. For food I have had the Parmesan fries, Mac n cheese bites, bolognese, black pepper fettuccini, and cavatelli. Bolognese: my fav pasta here! The red sauce is rich and it's saucier than the other cream based pastas. Personally I like the red sauce pastas better than the cream sauce ones. I think the cream sauce ones are a bit on the dryer side and require more sauce to satisfy my pasta cravings however if you like pasta on the lighter sauce side than I would recommend those ones! I also think that the red sauce pastas have more flavor and seasoning for me while the cream sauce ones are pretty light in flavor. Parmesan: MY ABSOLUTE FAVORITE NON PASTA ITEM!!! I love the creaminess of cheese sauce but it's not just creamy, it has a nice acidity and bite from the garlic, tomato, and mama lil's red peppers. I think the flavors all balance together to create the perfect loaded fries. The fries themselves are also crispy and well seasoned! It can definitely be shared between two people as a snack Mac n cheese balls: pretty standard! I would love if the cheese was more gooey but obviously it's a Mac n cheese ball not a cheese ball. It definitely satisfies the craving. It's nicely seasoned and crispy on the outside All the portions are a good size and will definitely get you full. I love coming here with friends and doing family style to try all the different dishes! For drinks I've had the mandarin hero, noble drama, rotating slushies, and silver charm (non-alcoholic). Mandarin hero: it reminds me of an orange cream soda! The cream is at the top so make sure to mix thoroughly. I love this drink because I can barely taste the alcohol (my fav thing when drink cocktails). I get this every time I'm here Noble drama: basically an espresso martini! Great balance of sweetness and coffee flavor, again the alcohol not being super strong Slushies: all their slushy flavors have been great, can't remember the flavors they've had rotating but they all are unique and taste great! Silver Charm: a very sweet drink and great option if you want something flavorful without the alcohol. It has a nice fruity tartness to it!

    Hours
    Katrina D.

    A HH deal with pasta for $10?? Say no more. It was definitely a great deal, although it kinda tasted like my pasta was a little sour.. The portions are great tho. And i liked their mac & cheese ball. HH cocktails are $10 also. Haven't found a better deal than that. A pretty small, seat yourself type of place. Has some vibes and aesthetic. It got pretty packed when I went on a Tuesday.

    Rebecca C.

    Came here with my friend after a long hike and it was just what the doctor ordered. All the staff was very friendly and we were able to sit wherever was open. There is very limited seating and a small Menu packed with flavor. We came here shortly after it opened which happened to be happy hour. We were able to get our two pastas, two salads and a drink from the happy hour menu for $42. Definitely worth stopping by! I would highly recommend anything from the menu and make sure to stop at the Photo Booth located downstairs before the end of your visit.

    Donna's Pesto, and Holy Bull (left) and Butter Tears (right)

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    1 year ago

    Ate recently at Donna's. Great food great service fantastic prices. They have a awesome vibe in there!

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    2 years ago

    I LOVE this vibe and the cheap, but delicious pasta! Checked it out after seeing a reel on instagram for it. Was not disappointed.

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    2 years ago

    Great new bar/restaurant with good vibes. Highly recommend everyone on the hill check it out.

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    2 years ago

    Superb service and great ambiance. Love the vibe and the atmosphere. 10/10 on cocktails

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    0.6 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Let me start by saying that this meal for both myself and my husband was one of the best we have…read moreever had. The interior of the restaurant is cozy and simplistic, not too pretentious, and definitely allows you to settle in and enjoy without feeling stiff. First of all, our server (I think his name was Alfredo but my deepest apologies if I am mistaken) was super sweet and attentive. The front of house manager also brought us an amouse bouche at the beginning of our meal and was also super kind and clearly takes pride in his work. He even brought us another one because my husband loved it so much! Our server recommended a wine that was perfect for my palate and paired well with the meal we ordered and my husband's cocktail was balanced and delicious even for a non bourbon drinker like me. We ordered the cabbage appetizer, which was like a more exciting and fresher take on a caesar salad, and was quite good. Then, we had the special risotto with lamb sausage. I would have absolutely done unspeakable things for more of that risotto. It was indescribable. We also ordered the halibut and polenta, and the fish was cooked to the perfect temp and well seasoned. Neither of us typically lean toward polenta as a menu option but if all polenta tasted like this that might change! The fat from the guanciale made it especially velvety and that was an excellent pairing with the fish. Overall, we will be back expeditiously, and hope to encounter the same lovely team!!

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
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    Aperol & Paper Plane
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    10.7 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (370 reviews)
    3.1 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Oil infused with pepper
    Brunello Ristorante

    Brunello Ristorante

    4.3
    (482 reviews)
    4.4 mi
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

    Photos
    Brunello Ristorante
    Brunello Ristorante
    Brunello Ristorante

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    0.5 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (78 reviews)
    2.9 mi

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Campanelle (HH)
    Campanelle (HH)
    Ginger ale

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    Ginger ale

    Donna’s - bars - Updated June 2026

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