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    DONS Southern Social

    4.1 (104 reviews)

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    DONS SOUTHERN SOCIAL ATMOSPHERE

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    Halen T.

    We made reservations on a Saturday night based off of instagram reviews of hot spots to eat in the city. We are from Houston so our food scene is pretty elite. We enjoyed Dons, the drinks were great. I had the tequila mockingbird and my husband had whatever whiskey cocktail they had. The food was good but we thought a bit overpriced. The crab cake was our favorite. Our service was mediocre at best, the server we had in the beginning didn't deliver any portion of our food, and maybe checked in on us one time other than to order a second round of drinks. It took about fifteen minutes after we finished eating to be able to ask for our check. Maybe she was busy? I'm not sure. Also very weird but they didn't have beer. We noticed it wasn't a big beer town but to not have any beer options at all was different.

    Happy 32 year anniversary
    Mirinda D.

    Been wanting to visit here for a while. Easy to book reservation, quaint environment, good service & knowledgeable bartender. Food was excellent! Menu small. Will go back. Recommend.

    Anthony Bourdain artwork
    Shawn P.

    My cousins and I stumbled into Don's (quite literally) after an awesome dinner at the Vault for a night cap. To be honest, using Apple Maps it brought us to a seemingly dead end, appearingly closed restaurant space but that's the fun part. Lol After wandering around aimlessly like helpless non-locals, an employee beckoned us into the speakeasy entrance. Don's was exactly what we were looking for, small, intimate space with impeccable vibes (and sounds). The art on the walls definitely a highlight. Drink and dessert menus were exactly what we wanted, something for everyone. All in all, a great find in historic Hot Springs! Also, Honey Love and John Dough desserts were delicious 5/5!

    Salmon on black rice
    Lori C.

    Dons was amazing! I had to see for myself what all the talk is about:) We started out by giving our password for entrance into the restaurant behind the bookcase (pretty cool), then started off with the Smoked Honey Biscuits, they came with a "candle" of honey butter, OMG they were so tasty! We all ordered something different in order to try more menu items. Salmon was perfectly cooked, moist and flavorful, the Catfish with grits I loved, the coating was light, and not greasy, Burnt ends flavorful, could have used slightly more sauce, but tasty and the burger was ground from NY Strip, omg best burger I ever had, perfect med temp and huge! The Gouda cheese was a nice added touch. Service was great, our server very attentive but didn't hover. There is a nice ambiance with comfortable seating and not loud.. Be sure to make reservations, as seating is limited.

    Biscuits with butter candle
    Julie T.

    We had been looking forward to eating here for many months and finally had an opportunity. Reservation for 2 at 7pm bar seating. Waited 5 minutes or so to be seated, very cool entrance. Seated and server took drink orders- limited choice Of alcohols - hubby order an old fashioned- bar tender said the only bourbon was legend after he searched- I ordered a lucky lavender. Both were good, not great- we ordered our food in about 10 minutes when they finally took our order, we ordered the biscuits and went ahead and ordered entrees at the same time- venison meatloaf and the burger- she said the chef recommended it medium and I agreed. Biscuits came out in a few minutes- biscuits were good, fluffy and warm. We sat there nursing our drinks and only finished 1/2 a biscuit each- after an hour the bartender noticed we had not ever received our food. Our server did not check again- we told him( the bartender that we were ready to just pay for our drinks and biscuits and leave. He did try to check on the food and apologized and said it was still going to be a long wait We paid our tab, we're never offered the opportunity to take the biscuits that were left. I had observed 3 other couples at the bar have theirs boxed to go without having to ask. Needless to say we left with no plans to return. The male bartender walked us out and apologized and said if you do ever decide to come back- I will pay for your food. He was very nice. A few other observations: The servers were using a torch to smoke drinks at the end of the bar- with sparks flying everywhere and less than 2 feet away from a gentleman eating. One bathroom of two did not have a functioning toilet. The swinging doors to left of the bar broke while we were there- the bottom hinge came out of the wall. They do not serve beer, we're out of 3 wines and out of tea and the New York strip when we arrived. The menu looked great and we sadly will not be reviewing the food. The interior is very nice- great vibes- just needed a couple of quick fixes to door, toilet, ceiling board. There was no service recovery by a manager- no apology, nothing but an embarrassed bartender- who was busy mixing drinks with his limited inventory. Yes, we tipped and the total was 64.67 for 2 drinks and what amounted to 1 biscuit with butter and an hour and a half of our Saturday night.

    Gina K.

    I don't even know where to start with this one. We've been coming to Hot Springs for 8 years, we have had some decent dining experiences but nothing that tops DONS. This establishment is a speakeasy and an outstanding one at that. Not only was the presentation phenomenal but the food ...DELIVERED!!. The prices were amazing and portions were large. Music and atmosphere was vibing. We had the pleasure of sitting in their private dining room which was an intimate experience. We couldn't choose on the appetizers so we ordered all of them. Our favorite appetizers in order, the pork belly, fish sticks, biscuits, deviled egg and crab cakes. Favorite entrees was KFC and the burger. The alcoholic beverages were also amazing and strong. We exited the restaurant through an iconic British red phone booth. Touché to the chef and Jaylene.

    Ambiance
    Adam L.

    This was a fine discovery thanks to Yelp. Where to eat in Hot Springs? A town I've never visited before. Yelp had the answer. Photos and review of this recently opened "new Southern" style restaurant were promising. You arrive to an empty looking storefront that doesn't appear to be a restaurant. You are then escorted behind a revolving bookcase to the main dining room, like a speakeasy and you're an invited guest. I sat at the bar while the bartender was working on a smoked beverage. I'll have one of those please, a smoked Old Fashioned. My entree choice, duck, wasn't available but I had a tasty slab of pork belly with some grits and black eyed peas. I've had this style of new southern cuisine in Charleston, Nashville and Atlanta and it was nice to find it on my trip to Hot Springs. Alas, my dessert choice was also not available, but that siding detract from a generally excellent experience.

    Apricot butter candle.... It's real butter for your biscuits...need I say more?
    Chad G.

    Apricot butter candle.... It's real butter for your biscuits...need I say more? Speak easy ambiance I'll keep a suprise. Make a reservation but they were able to cater to our walk-in. Best meal in my life.

    Dons southern social media and cutlery in a lovely leather pouch
    Sonia S.

    Came to DONS Southern Social as a group and overall had a very lovely experience. TIP: Make a reservation. They were turning people away who did not have them. Do not enter through the phone booth. The entrance is through the gallery on Central. Pros: Overall a very fun experience and vibe. It was fun to walk in through the bookshelf. The restaurant has lovely decor and the tables are suspended from the ceiling which is neat. The servers were very attentive and kind. We were checked on often throughout our dining experience. Also my friend had her 10 month old and they made her a special purée for the baby which I thought was so kind and attentive. The highlight of our trip was the desserts! We got the pie flight and it was divine!! I would highly recommend it also I just loved the window used to present the dessert. Cons: I will say I was not wowed by the food. I expected higher prices due to the upscale dining but I did not really feel like the price point matched the quality of the food. We got the fried green tomatoes, pink cake (salmon), and deviled eggs. I felt they were just okay. I think for the price point I was expecting very flavorful and unique dishes. They were presented well but overall I felt they were just okay. Overall, I would return again and enjoyed my time.

    Devils Egg
    Coral E.

    What an experience! I wont give away the details but we had a fantastic dinner with an awesome server (shout out to Jen) and would love to live closer to be able to go back. Highly recommend!

    Cheri E.

    Had a great dinner. The experience was wonderful. The place was so nice and we enjoyed the art and decor. We had a try both the biscuits w/butter candle and the pork belly. OMG I wish I could cook grits that good. My husband had the steak and I had the salmon. Both very good. The presentation on the campfire pie was too sweet. Our waitress was the best. She made suggestions and was attentive and so sweet. It was such a good night.

    Cheesecake

    I wish I could give more than 5 stars!! Don't waste your time going to any other "fine dining" in Hot Springs. DONS is what you're looking for. My finance and I got engaged in Hot Springs and decided to celebrate with a nice dinner and chose DONS. I'm so glad we did. The food was top tier, service was individualized and personal, menu was creative, and the drinks were superb as well. We also loved the hidden/password-needed aspect upon entry. We ordered the biscuits, Brussels sprouts, The Silent G lasagna, the burger, and the lemon cheesecake. All of these were AMAZING, but what really stood out to us was the Brussels, the burger, and the cheesecake. I have never had better food in my life. Even my culinary finance sang DONS praises.

    Crab cake
    Jenea F.

    To be honest it was a let down ... we were seated outside on the patio, next to a very busy street with lots of noise. We ordered four "tid bits", pork belly burnt ends were the best of the four and were very good. The fried Brussels, came out barely warm at all. The fish and chips is a salmon dip with cornbread "chips", it was ok, the crab cake however barely had a crunch on the top and was just mushy. Was just disappointing for my birthday dinner... especially when locals had hyped it up so much. Sorry the photos were an afterthought once we were done

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    1 year ago

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    Joshua G.

    Thank you so much Gina!!!

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    Thank you, Brian! We hope to see you again soon.

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    Absolutely awesome foods. Pork belly and oysters were top three favorites of all time. Steaks were also excellent.

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    Food and cocktails were awesome! We love the atmosphere. Make sure to get your reservation for the weekend early in the week.

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    Thank you for your kind words, Anthony! We hope to see you again!

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    The atmosphere if perfect and unique, the music, Staff and drinks are wonderful. The food is not my taste.

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    Ask the Community - DONS Southern Social

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    A dark, funky, dive bar playing great music, great drinks, and the food matches the rest of the…read moregreatness. It's the kind of place you could and would want to be a regular at if you lived nearby. I want to be a regular, and I live 500 miles away. But you can bet when I'm heading that way, I'm stopping in again. I had skipped lunch and was really hungry, but didn't want to get something real heavy either, and I though I had "sort of" done that. I was totaly wrong. Blue Crab Ravioli in an artichoke/spinache alfredo sauce, topped with toasted/roasted mozzarella... I know what you're thinking, cream sauce and cheese? How is that light you knucklehead? Well, I was thinking that ravioli, usually served with 4-6 pieces would be just drizzled in this topping. NOPE. Scalding hot cast iron skillet loaded with ravioli, in that heavy, cheese/cream sauce. But here's how good it was. I took half to go, and had 1/4 of that when I got home 2 days later (always carry a cooler bag kids...) Then I had the remainder for lunch one day. Best ravioli I've ever had, and I want to be Italian and have had a lot of pasta in my life. I sat at the bar, and when people sat down around me, we all started talking. It's that kind of place. It's also dark, dank, gritty, and it's character shows in every space. Did I mention the great tunes? Yep... music right up my alley. Food, drinks, music, vibes... Yeah, 10 - 10 would go back again. And again.

    Wow! Okay as a person visiting the town for 2 days... SKIP THIS PLACE!…read moreI'll be the first to admit the food is DELICIOUS. The service? Horrendous. 1.) Had to continuously interrupt the bartender talking with their friend at the bar. 2.) a DOG was behind the bar. Never seen that before. A public place. No pets allowed. And yet, for the 2nd day in a row a dog is running free. Cute and fluffy! But not the place. 3.) made a very specific request, and would've been fine if the answer was no but the bartender said very enthusiastically "SURE!" And then once the bill arrived I was charged double. I explained the situation "oh, my bad, I misheard you and charged you for 2." That was it. So, it's your mistake for not paying attention because your friend is sitting at the bar but now it's my problem? I think not. To make matters worse? I went to pay using the QR code printed on the receipt and she immediately states "sorry, that doesn't work!" I tried it anyways. It worked! Do not recommend. Lots of cool spots, you can skip this one.

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    The Rooftop Bar - Outdoor rooftop space. Nice ambiance.

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    I saw this place from a hike up toward one of the peaks, and on a hot summer day all I wanted to do…read morewas sit wherever that lovely rooftop was. We kept it in our sites as we descended, and found it to be on the 6th floor of the Avenue Hotel. Its outdoor seating area was lovely. On one side you're just in the tree tops. The other side looks over an underwhelming cityscape, but that's not Rooftop's fault. It's still just nice to be on a rooftop! It started to rain not long after we arrived. We moved under the patio cover, and that was a lovely way to watch and hear the rain until the wind really picked up and we moved inside. It was only around 4pm so we both ordered the mocktail on the menu. It's the only one and pretty simple, but it was quite delicious -- muddled strawberry and 7up. I bet it would be even better with Ginger Beer! Maybe a little high in price for the small size and no booze, but oh well. As the rain continued, we decided to share an appetizer to wait it out. We ordered an olive hummus which was surprisingly decent (I'm not an olive fan normally) with pita chips. I wasn't a huge fan of the pita chips, but they served as a perfectly fine delivery mechanism for said hummus. The staff there was really nice and seemed to get along and share duties well -- in a small place you notice things like that and it made an impression.

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    Went to Splash Wine Bar for dinner last night. Had the crab cakes, Raw oysters and tried 4 of their…read moretrinity topped oysters. Then had their chicken tenders and steak fries. The Trinity topped oyster were fantastic! Highly recommend if you like oysters. But if not definitely get the crab cakes! The chicken tenders and steak fries were good! But we had already had our taste buds in awe, so well they missed the higher expectations. But again NOTHING was wrong with them. Service was ok... but SLOW. Friendly... but SLOW!! They had a lady singing and playing the piano, she was entertaining however we were happy to not be in the main bar area, it got a little bit too loud and we had a little trouble visiting without being too loud. Definitely going back. Maybe when they get the gates of HELL CLOSED from this heat and sit out on the patio!!

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    DONS Southern Social - southern - Updated September 2026

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