As a former customer of Frank Pepe's pizza in New Haven CT for the past 60+ years, your pepperoni…read morepizza is as close to their's as I have found. One comment though, you say it's New York style, it's not, it's Neopolitan. New York style is thicker with a stronger crust so when picking up a piece, it doesn't sag. Keep up the great pizza!!!*****

Stellar pizza especially the Detroit Deep Dish! Truly extraordinary chow! Got the Flathead…read moreHawaiian and it was amazing! The aroma, crust texture and ingredients were all top-tier. I actually got the recommendation from a waitress at Moose Saloon after I told her I didn't want to wait in line for chow! If you're in town, you have GOT to come try this place! Tell them Dave "the beekeeping biker" sent you!

So I'm as shocked as you are that I'm giving this place 5 stars. As a jersey Italian, I was…read moreexpecting the worst, but this was the only restaurant open on 4th of July. I was delighted. Service was exceptional. Between two choices, the waitress suggested the Gnocchi Rose, and it came out bubbling. It was delicious, and did not disappoint. I almost forgot to mention that they serve warm bread with olive oil and balsamic vinegar. It was to die for. The place is really cute on the inside and perfect for a date. I had come from hiking, and it was empty with no apparent dress code. I also had a tiramisu which was a bit small but still delicious. The prices aren't terrible and the food is incredible. I would come back here, and the owner is Italian which I guessed by the quality of the food.

Ate dinner here while staying in town for vacation and had a really good experience. We had been…read morecraving Italian food and thankfully found this place. It was rated as the best Italian restaurant in the Flathead area and it was easy to see why. The food was excellent. I had the fettuccine Alfredo with shrimp. The portion was a good size and had great flavor. The overall atmosphere of the restaurant was really pleasant and the service was good. I would definitely come back when I come back in town.

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

Mambo, formerly known as Ciao Mambo has been a WF staple for years…read more.. Mambo has been our "Ole Reliable" when we visit... Respectable Americanized Italian, great customer service, fair prices, huge wine selection, and all-around nice atmosphere makes Mambo one of the most consistent restaurants in WF. We've been visiting WF for 10 years and always make it a point to stop into Mambo because it never disappoints. Definitely recommend a reservation because it's a quaint place and gets really busy on the weekends and peak seasons.

Our server was friendly and professional, and did a very good job of taking care of us. We both…read moreordered the chicken and mushrooms pasta. It was absolutely delicious! The restaurant is busy and bustling, with a moderately loud sound level. Nice decor and overall vibe. I would eat here again in a heartbeat!

Very average experience for us. We can be hard critics because we are Italian-NYers who grew up…read moremaking our own authentic Italian food - but I truly try to be unbiased in these circumstances being away from home on pizza, bagels, and Italian food. Still very average as far as food goes. It was very busy the rainy Sunday night we went. Waited 45 min for a table. We were sat in the back almost patio like area. The inside was beautiful! Fancy, nice, we were probably a little underdressed. Even a fancy shirt and jeans would be fine but I was wearing sweatpants and a sweater because we were exploring in the rain prior to getting back for dinner. Food: Started with calamari piccata ($19) and foccachia. Calamari was very lemony, which I love, but it was very salty. Foccachia ($8) was fresh! But very plain. I got rigatoni alla vodka ($26 meatless) and my husband got the wild boar ragù ($34). Mine was very plain. My husband said the pasta was good for his but also sauce was salty. Bland but salty was the overall taste for our meal. Quality didn't equate to the pricing. Toddler friendly: They did have a kids menu, highchair, crayons and coloring paper for toddler. My toddlers pasta Alfredo came out like a good 10 minutes after our meals, which anyone with a toddler knows is a nightmare. So I ended up having to feed half my meal to him before he got his to keep him from having a hangry meltdown. Waitress took the foccachia off our bill for waiting which was generous. She was also sweet and attentive, forgot small not really important things but it was a bussssy night.

It's been a long time since we have eaten here. We keep hearing how it has improved so we decided…read moreto try it again. While recovering from surgery, I was not up to cooking dinner. I was craving pizza. This was the best choice in town. Our waitress, Devyn, was a joy, very attentive, and was handling several tables with real pleasantry. We ordered two galls of a Barbera and Montepulciano. Both glass were pleasing and filled full. The only downside is the glasses are small so you can't swirl for the aroma or aerate the wine. The garlic bread has a nice crust and soft center. They will also you bring you a tray if olive oil and balsamic vinegar to dip it in. It's a nice umami of savory, sweet, and salty. The side Caesar Salad comes with a very tasty and traditional dressing where you can taste the anchovies and dijon mustard. The Jersey Tomato Salad is loaded with tomatoes, artichoke hearts and Kalamata olives on a bed of crispy greens. The pizza was a big hit. A perfectly thin and crispy crust, light on the cheese, chunky tomatoes instead of a traditional marinara sauce, fresh rosemary and mushrooms, and sausage with fennel. So happy we dined here. Looking forward to another meal here soon.

The food was excellent. The sauces in the pasta dishes were excellent! The portions were very good…read more The value was decent. The chef's are great, one dropped off our food, the other came to our table to confirm our satisfaction. The restaurant is laid out nicely it's not huge, so Mae a reservation. I had the Penne, with sausage. My wife had the scallops, our friends had a shrimp dish and chicken parmigiana! All the dishes looked great and tasted great. The garlic bread is excellent. For dessert the chocolate mouse was also superb. Service was good. Overall a great dinner and experience. We highly recommend Arlo's now!

Hands down the best in Idaho. Every dish that I have ordered over the last 5 years was amazing in…read moretaste & presentation. You can taste the love and the vibe here is special. You will not be disappointed. Q

We stayed here overnight on our way to Portland. The hotel and restaurant are under new ownership…read moreas of July 1. The new owners are wonderful. Friendlyand a passion to make this place excellent. The room was a bit small and the lack of a fan was noticeable in the night. The bed was very comfortable. Everything was clean and in good working order. Our supper was excellent. I had a huge portion of pasta. My wife had a chicken curry which was very good. We recommend this place, and are sure it will only get better.

Our group of 4 enjoyed the beet and burrata salad, several pizzas (the one with white cheese and…read morelemon slices was delicious!), and the meatball sandwich. Out server (I believe his name is Chuck?) was very personable and provided excellent customer service!

The Colossal Meatball Sandwich was epic. High quality ingredients and delicious flavors made with…read morelove. The meatballs melt in your mouth.

There is a wide range of food but lack in flavor in general. Chicken is good. Perfect fried and…read moreflavored. But stuffed mushroom has no flavor and the noodle in the noodle salad is very stale and reheated. Service and the ambiance is great tho.

Yelps menu is about 50 percent lower they really need to update !!!just noticed on fat pigs website…read morethey have updated their prices .....chicken sandwich was burnt to crisp cook said a little overcooked and waitress acted like it was our fault -What do u think of the pic? I cut small piece off sandwich & scraped black off but charcoal permeated the chicken. Couldn't eat. We're local & eat out several times a week in Sandpoint. Never again here !