The owner of Boukan'nen is very welcoming and heart warming! It almost feels like I'm actually in…read moreHaiti by the beach. The food is phenomenal here! I will definitely be coming back with my family. I highly recommend!

This is a beautifully-run family business. Mimie and her staff treat everyone incredibly well and…read moremake all feel loved and welcome. You can see her love of her work, sharing the delicious food she creates with the wide variety of people who walk into Nibble Kitchen. And the food is incredible! You get a lot of delectable, mouth-watering food for your dollar. My favorite is the veggie legume stew (with coco rice, pikliz, and plantains). Her mint lemonade is my son's favorite.

Korean Momma has ruined Basque cheesecakes for me but in the best way possible. Every time I try a…read moreBasque cheesecake from elsewhere, I hope it will be as rich, creamy, and silky as the ones from Korean Momma, but am always left with disappointment! Korean Momma has set the bar very high. The cheesecakes are great for parties and entertaining, but sometimes I keep an eye out for a fun flavor and just get it to try. Nothing beats the OG burnt flavor though, which has just the perfect touch of saltiness to complement the tangy cheese flavor and balance out the sweetness of the cake. I also love the graham cracker crust which gets so caramelized, crispy, and almost a little smoky. For gluten free friends out there, you can also get the cheesecakes without the crust. I'm so happy that they've now partnered with Darling which serves their gluten free cheesecake on their menu, but it's always worth signing up for one of the weekend drops to chat with Duly and his whole team.

I was super excited to try the basque cheesecake! Placed an order on the website and pick up…read moreinstructions were sent closer to the day. When we picked up the cheesecake, we also received a sample of the mango lassi cheesecake. The mango lassi cheesecake set the bar high. It was delicious, not too sweet but rich and creamy. The mango lassi flavor was also spot on - 5 stars. Unfortunately the basque cheesecake we had was not as good. There were parts of the cheesecake that was quite salty, not sure if this was intentional? We did enjoy the parts of the cheesecake that was not salty tho! Perhaps we got a bad batch. I would try other flavors in the future since the sample one we had was soo good, but I would skip the OG basque cheesecake.

A limited menu that packs a punch. This relatively new sandwich shop located in Bow Market is a…read moremust try for any unique sandwich lover. Everything is made to order and done in a timely manner. The chicken thigh on the Rouxgaroux was extremely tasty and tender! The fresh based Hi-Rise bakery bread was the perfect bread to soak up the juices of the chicken.

If you're looking for a fantastic sandwich, Southern Pines Diner Car is the place to go. Quick…read moreservice and located right in Bow Market.

Inchu Asian Fusion opened at the CanalSide food hall at CambridgeSide over the weekend. They have…read moreanother location in the Fenway section of Boston. Inchu at CanalSide serves up a straightforward menu of Asian bowls including Korean Bibimbap, Thai Pad Krapow, Vietnamese Banh Mi Bowl, and Japanese Donburi with choice of base (jasmine rice or organic greens) and choice of protein (tofu, bbq chicken, ginger beer, poached salmon), each bowl priced at $15.75 plus tax (in 2024). There is plenty of seating at this spacious food hall. I stopped by Inchu recently and ordered the Korean Bibimbap with jasmine rice & poached salmon. My bowl was prepared to order and all set in 3 minutes. I enjoyed this tasty bowl which was layered with soft jasmine rice, sesame seeds, bean sprouts, green onions, spinach, cucumbers, carrot slaw, pickled daikon, kimchi, soft poached salmon filet and a fried egg (runny). This quickly made bowl had a good mix of tasty ingredients, but not your traditional bibimbap which is served in a hot stone pot (bowl) with the egg and rice sizzling crisp on the sides and bottom of the bowl. I will have to return here so I can try out their other bowls!

We were in Cambridge Crossing for lunch and there were so many options, but this location really…read morespoke to me. It looked as though they were brand new as the sign was temporary and there was no indication of the business name anywhere. The pictures looked good and there was no wait, so I ordered the Bahn Mi bowl with ginger beef and rice. It was prepared quickly, and the presentation was lovely. I very much enjoyed this for lunch! It was sauced and seasoned well. There was so much food I was able to share, too.

I was so thrilled to have Adam join us as our personal chef for our exclusive private gathering…read morelast weekend at our friend's beach house in Nahant. The meal was absolutely delightful. We enjoyed a delicious chicken dish with mixed vegetables. The potatoes were hands down one of the most delicious meals we have ever tasted. Every ingredient was so fresh. Adam took care of all the grocery shopping, and it was definitely money well spent.

From the owner: Adam Dodge Ostrofsky is the executive chef and owner of Devil’s Food Catering based in the Boston…read more Chef Adam has a strong passion for bringing a professional experience to his clients. With over 25 years working in award winning kitchens all across the country, Chef Adam brings unique flavors and inspired dishes straight to your table. At Devil’s Food we take pride in delivering gourmet catering and private dining services that span the greater Boston area and extend into Connecticut, New York, and Rhode Island. Our team of seasoned chefs are dedicated to elevating your dining experience, offering everything from intimate in-home private dining to vibrant buffet and family-style options. Our approach is personal and authentic. We craft each meal with your preferences in mind, ensuring a unique experience that embodies your vision. With a multitude of choices available, we invite you to peruse our menu to find selections perfect for any occasion! Please let our event coordinator know of any food allergies or dietary requests. We are happy to accommodate your needs! We serve private parties, as well as, corporate events!

Very yummy and lots of options! We tried the carrot lox, matzo ball soup, schnitzel, mushroom…read moreReuben, and beef sandwich. Also the rugelach which was maybe my favorite

Well that was totally disappointing. After all the hype & excitement of a Jewish deli having vegan…read moreoptions where it is a pop-up, you can't help but get there before it ends. When I got there, am looked around this small place that happened to have another level, & let her know that there would be 2 people. She looked confused & then asked me if I was in the right place, um yes of course, that's why I'm here, is what I told her. Ok, so we're off to a fabulous start already. Oy vey. So I then go upstairs to grab a table while waiting for my friend. I then realized I had to go get menus downstairs since she didn't give them to me. Nobody is there which is unusual, thought it would've been busy. I realize they don't have table service so I get water & utensils for the table. When my friend arrives we go downstairs to order. Well not even 5 minutes later is our food ready. Holy hell that was fast. Later it got me thinking, the food wasn't actually cooked, it was most likely done in the microwave since there really wasn't much to this breakfast sandwich. Also, the rugelach was dry & barely had any filling. Not worth it. Such a shame.

We had Open Kitchens Project bring Venezuelan food into our office for lunch and it was SO good…read more Individually portioned to make it easy to grab. The plantains were my favorite part.

From the owner: Open Kitchens Project is a community marketplace platform for at-home dinner salon events, while…read morehelping immigrants launch food startups. It's similar to Airbnb and Sofar Sounds, which manage reputation for community members. Immigrant food startups provide authentic food and volunteer hosts offer space in their home. Curators inspire connection between guests and may be writers, artists, activists or innovators.