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Service and food were great. We enjoyed it so much we returned the next evening. We had the ribeye & truffle Mac and Cheese both evenings. We ordered the fig and chorizo toast on our second visit as well as the broccolini. Everything was delicious and service was excellent. Kudos to Ricardo for taking great care of us during our visits. The entire staff was very friendly. If you are in town, don't skip this wonderful dining experience.
One of our favorite dining experiences. The peer and beet salad was amazing, as was the chicken sandwich. We also loved our draft beer and the waiter, Kiki, was the best ever!
We tried this establishment on a whim one day as the new place around the corner wasn't open yet. We were very pleased with everything we had that day too! We of course had to order an olive tray! To go with that with also ordered the sticky salmon and a Dandy bottle of Rose wine. Our service was great and the place is pretty quaint.
Wow! We will be going back tomorrow. The service was fantastic and the food was so good!! They serve shared portions sizes. We got the ribeye and for our sides the mushrooms and the smashed potatoes. The steak was cooked perfectly and the mushrooms weren't just button or portabellas. They were a nice mixture of oyster and I believe shitake. ( I could be wrong about that. Tomorrow we plan to try the Sticky Salmon
From the moment I stepped into the building, the service was fantastic! The options on the menu are so unique that you will simply want to try everything. It's a nice book mark for me to come back to Wimberley just for this dining experience. Quite affordable and casual, there's a wide range of wines and dishes for you to choose from personally, I went with something I've never tried before which is the Barbacoa donuts. I wish I could express in words, the flavor, palette of this unique dish, the blue corn jalapeño dough almost gives a sweet cornbread flavor and definitely packs the heat. The Barbacoa is so tender, but not too greasy so that it felt amazing and easy to consume. My whole mouth is on fire but in the best way I would 1000% come here again and experience all of the other specialties they offer let's not forget this is such a cute place to go with friends or even a casual date.
Charming, quirky tap room/ wine taste/ restaurant/market. Elegant dinning room sandwiched in between the tap room and wall full of wines. Today we just came in for a beer and they had great selection from several different Texas breweries. Staff were welcoming and helpful, and I found the right beer for the day's mood.
Wimberly best kept secret. This isn't just a market, it's a chef inspired food experience with great wine and beer selections.
Warm welcome & wonderful service Sunday we strolled around the square and stopped at several restaurants to see their menu and ambiance. Originally we wanted to go to Community Pizza for a casual lunch and then pick up a bottle of wine at Dos Olivos. But the wait was so long that we decided to eat at Dos Oilivos instead. The interior is small but a casual classy vibe for adults featuring a wall of wine selections, hanging plants, and comfy seating. Each table has a cute succulent from Ceremony and there is a small selection of goods to take home, including pickles and jam. I decided on the apple cinnamon syrup and I'm very excited to try it when I make my annual autumn brunch buffet! Now as for lunch, the food was a mixed bag. I want be sure to emphasize that the scrambled eggs were absolutely amazing! Creamy, soft, and cooked to perfection. The menu just listed 2 eggs any style so I need to go back and ask what makes the eggs so delicious! As for the steak, I was definitely disappointed/ the ribs eye was grisly and more raw than medium. I forget the type of sauce but it was good. I would just ask for less or on the side - a good steak doesn't need to be drenched imo. What else? My boyfriend tried the bbq donuts and said they were weird...so a fellow yelper will have to try them to see what the hype is all about. Oh and I was expecting something more elevated for the kale pasta dish. It was just store bought noodles and a thin sauce with a few pieces of kale. Honestly I think I would recommend you splurge and treat yourself to the new steakhouse Wimberley supper club - the outdoor patio was classy with gas lamps and jazz musician. We struck out on the wine flight but I would definitely love to go back and spend more time on the selections. And a wine slushy would be great! Overall, I would give an A+ for service - absolutely amazing and why we will return B+ for ambiance - nice seating and relaxing vibe but too loud for chatting about the pairings or having a romantic meal. The outdoor patio is still under construction but I'm curious when it will be completed and what the ambiance will be like.
Picture this - five people walk into an empty restaurant, and I mean empty. We were one of two tables seated. Easy morning for the kitchen, right? Wrong. We ordered: three burger/ sandwich entrees, a burrata salad, and squash gnocchi. Simple enough. But here's where the comedy of errors begins. Thirty minutes later - yes, thirty - our server strolls over to inform me they're out of burrata. That's right, it took them half an hour to realize they didn't have the ingredients for the dish I ordered. Fine, I pivot to the barbacoa torta. Ten minutes later, guess what? No barbacoa either. At this point, I half expected them to tell me they were out of air. So I settle for a feta appetizer, because what could possibly go wrong with that? Well, everything, apparently. Two minutes later, our burgers and sandwiches arrive - for three out of five people. The gnocchi? Still MIA. So now we're awkwardly staring at each other, three of us eating, two of us waiting. Ten more minutes crawl by, and the gnocchi finally makes its grand entrance, just as the others are finishing up. The feta? The finale of this tragic performance, served as everyone else was pushing their plates away. Let's talk about pacing. This wasn't just a staggered service; it was a full-blown disaster. They brought food out in the most chaotic, disjointed way possible. By the time my food arrived, everyone else was ready to bolt. And to top it all off, the food was a total letdown. The gnocchi? Bland, flavorless, like they forgot the seasoning in the same place they misplaced the burrata. The burger? Less than mediocre, a sad, uninspired assembly that could barely pass for a decent meal. We were hoping for at least one redeeming factor, but instead, we got a disappointing dish after disappointing dish. This place didn't just drop the ball on service; they dropped it in the kitchen too. We walked out wishing we had just stayed home. To make matters worse, the bathroom was absolutely disgusting--I'll spare you the details, but the photos say it all. It's clear this place doesn't care about cleanliness either. Bottom line: If you enjoy watching a restaurant fumble in real-time, by all means, give this place a try. But if you're hoping for a decent meal without the side of frustration, stay away.
My family of four had quick bite in Dos Olivos Market while passing thru Wimberley. We found the market ambiance very pleasant. The service was great, we placed the order and paid with cashier and then set at the table and waited for food to be brought to us. The best out of 3 items we ordered was the charcuterie platter. The other 2 items we didn't enjoyed as much (bagels and tater tots). Taste combinations just didn't work for us and we found flavors off. That is the only reason for 4 stars. However I would be open trying some other items from menu if I ever find myself in Wimberley.
We loved this place. Great selection of alcoholic drinks and draft items and the food was amazing! The restaurant has great seating both in and outside along the sidewalk. The wait staff was attentive. The only comment we have that is negative is with regard to the Butternut Squash which needs a smoked paprika or something. We added salt which helped but it was just plain. For $16.00 I expect it to be exceptional and it was not. read more
My go to spot in downtown Wimberley for a well curated wine selection. To my surprise they now have a complete food menu with appetizers, shareable dishes and entrees. I opted for the gnocchi butternut squash which was deliciously roasted and the perfect meal on a cold winter afternoon. Jen the manager was super welcoming and even gave me an insight on fun holiday events. Both of the bartenders / servers were friendly and welcoming. The ambiance is perfect for solo dining or for a group. I'm glad they kept the little market because I buy the cooking oils for gifts every year! read more
1 year ago
Service and food were great. We enjoyed it so much we returned the next evening. We had the ribeye & truffle Mac and Cheese both evenings. We ordered the fig and chorizo toast on our second visit as well as the broccolini. Everything was delicious and service was excellent. Kudos to Ricardo for taking great care of us during our visits. The entire staff was very friendly. If you are in town, don't skip this wonderful dining experience. read more
1 year ago
One of our favorite dining experiences. The peer and beet salad was amazing, as was the chicken sandwich. We also loved our draft beer and the waiter, Kiki, was the best ever! read more
1 year ago
1 year ago
2 years ago
We tried this establishment on a whim one day as the new place around the corner wasn't open yet. We were very pleased with everything we had that day too! We of course had to order an olive tray! To go with that with also ordered the sticky salmon and a Dandy bottle of Rose wine. Our service was great and the place is pretty quaint. read more
2 years ago
Wow! We will be going back tomorrow. The service was fantastic and the food was so good!! They serve shared portions sizes. We got the ribeye and for our sides the mushrooms and the smashed potatoes. The steak was cooked perfectly and the mushrooms weren't just button or portabellas. They were a nice mixture of oyster and I believe shitake. ( I could be wrong about that. Tomorrow we plan to try the Sticky Salmon read more
1 year ago
From the moment I stepped into the building, the service was fantastic! The options on the menu are so unique that you will simply want to try everything. It's a nice book mark for me to come back to Wimberley just for this dining experience. Quite affordable and casual, there's a wide range of wines and dishes for you to choose from personally, I went with something I've never tried before which is the Barbacoa donuts. I wish I could express in words, the flavor, palette of this unique dish, the blue corn jalapeño dough almost gives a sweet cornbread flavor and definitely packs the heat. The Barbacoa is so tender, but not too greasy so that it felt amazing and easy to consume. My whole mouth is on fire but in the best way I would 1000% come here again and experience all of the other specialties they offer let's not forget this is such a cute place to go with friends or even a casual date. read more
Charming, quirky tap room/ wine taste/ restaurant/market. Elegant dinning room sandwiched in between the tap room and wall full of wines. Today we just came in for a beer and they had great selection from several different Texas breweries. Staff were welcoming and helpful, and I found the right beer for the day's mood. read more
1 year ago
2 years ago
Wimberly best kept secret. This isn't just a market, it's a chef inspired food experience with great wine and beer selections. read more
4 years ago
Warm welcome & wonderful service Sunday we strolled around the square and stopped at several restaurants to see their menu and ambiance. Originally we wanted to go to Community Pizza for a casual lunch and then pick up a bottle of wine at Dos Olivos. But the wait was so long that we decided to eat at Dos Oilivos instead. The interior is small but a casual classy vibe for adults featuring a wall of wine selections, hanging plants, and comfy seating. Each table has a cute succulent from Ceremony and there is a small selection of goods to take home, including pickles and jam. I decided on the apple cinnamon syrup and I'm very excited to try it when I make my annual autumn brunch buffet! Now as for lunch, the food was a mixed bag. I want be sure to emphasize that the scrambled eggs were absolutely amazing! Creamy, soft, and cooked to perfection. The menu just listed 2 eggs any style so I need to go back and ask what makes the eggs so delicious! As for the steak, I was definitely disappointed/ the ribs eye was grisly and more raw than medium. I forget the type of sauce but it was good. I would just ask for less or on the side - a good steak doesn't need to be drenched imo. What else? My boyfriend tried the bbq donuts and said they were weird...so a fellow yelper will have to try them to see what the hype is all about. Oh and I was expecting something more elevated for the kale pasta dish. It was just store bought noodles and a thin sauce with a few pieces of kale. Honestly I think I would recommend you splurge and treat yourself to the new steakhouse Wimberley supper club - the outdoor patio was classy with gas lamps and jazz musician. We struck out on the wine flight but I would definitely love to go back and spend more time on the selections. And a wine slushy would be great! Overall, I would give an A+ for service - absolutely amazing and why we will return B+ for ambiance - nice seating and relaxing vibe but too loud for chatting about the pairings or having a romantic meal. The outdoor patio is still under construction but I'm curious when it will be completed and what the ambiance will be like. read more
1 year ago
They are good, great environment and friendly staff. I like the sweet tea, everything was great read more
2 years ago
Picture this - five people walk into an empty restaurant, and I mean empty. We were one of two tables seated. Easy morning for the kitchen, right? Wrong. We ordered: three burger/ sandwich entrees, a burrata salad, and squash gnocchi. Simple enough. But here's where the comedy of errors begins. Thirty minutes later - yes, thirty - our server strolls over to inform me they're out of burrata. That's right, it took them half an hour to realize they didn't have the ingredients for the dish I ordered. Fine, I pivot to the barbacoa torta. Ten minutes later, guess what? No barbacoa either. At this point, I half expected them to tell me they were out of air. So I settle for a feta appetizer, because what could possibly go wrong with that? Well, everything, apparently. Two minutes later, our burgers and sandwiches arrive - for three out of five people. The gnocchi? Still MIA. So now we're awkwardly staring at each other, three of us eating, two of us waiting. Ten more minutes crawl by, and the gnocchi finally makes its grand entrance, just as the others are finishing up. The feta? The finale of this tragic performance, served as everyone else was pushing their plates away. Let's talk about pacing. This wasn't just a staggered service; it was a full-blown disaster. They brought food out in the most chaotic, disjointed way possible. By the time my food arrived, everyone else was ready to bolt. And to top it all off, the food was a total letdown. The gnocchi? Bland, flavorless, like they forgot the seasoning in the same place they misplaced the burrata. The burger? Less than mediocre, a sad, uninspired assembly that could barely pass for a decent meal. We were hoping for at least one redeeming factor, but instead, we got a disappointing dish after disappointing dish. This place didn't just drop the ball on service; they dropped it in the kitchen too. We walked out wishing we had just stayed home. To make matters worse, the bathroom was absolutely disgusting--I'll spare you the details, but the photos say it all. It's clear this place doesn't care about cleanliness either. Bottom line: If you enjoy watching a restaurant fumble in real-time, by all means, give this place a try. But if you're hoping for a decent meal without the side of frustration, stay away. read more
2 years ago
3 years ago
My family of four had quick bite in Dos Olivos Market while passing thru Wimberley. We found the market ambiance very pleasant. The service was great, we placed the order and paid with cashier and then set at the table and waited for food to be brought to us. The best out of 3 items we ordered was the charcuterie platter. The other 2 items we didn't enjoyed as much (bagels and tater tots). Taste combinations just didn't work for us and we found flavors off. That is the only reason for 4 stars. However I would be open trying some other items from menu if I ever find myself in Wimberley. read more
Business owner information
Rebecca V.
Hi Tanja! Thank you for joining us and we hope to see you again soon.
2 years ago
2 years ago
Great service! Yummy Pino-Chemistry. Beautiful area. We will come again. Attached to a bar. read more
1 year ago
1 year ago
2 years ago
2 years ago
3 years ago
Business owner information
Rebecca V.
Hi Farah! We're so sorry to hear that. Thank you for bringing this to…
1 year ago
3 years ago
I want to give 5 stars.. used to be so great, but lately it has not been. Customer service has definitely declined. Also, this salad is looking pretty bad. The restaurant is lovely. read more
1 year ago
2 years ago
2 years ago
Had one of the best burgers of my life here. The buns were toasty which kept it from falling apart. The meat was wagyu and was melt in your mouth amazing. The lone star paired like a match made in heaven. Bartender super friendly, I also drank an amazing Paloma here, the grapefruit juice was fresh and made the drink pop. read more
3 years ago
4 years ago
Great little place!! I had a great Sauvignon Blanc that is delicious. Such a cute little place. Husband had a wine a Rita and it was pretty good. We sampled some delicious olive oil too. Nice place to sit and take a break. The French fries look great but will be back to try the food. read more
2 years ago
3 years ago
3 years ago
4 years ago
OMG....wow, incredible! First, family style is truly for 2+ people. My husband had the pork tenderloin...it was the whole tenderloin dressed with wonderful spices and artichokes! My squash with Gnocci (sweet potato) was amazing with spices and onions (I asked to keep jalepenos off). The asparagus side was perfect. Friends at our table shared the pimento cheese shareble...it was huge! On top of great prices, delicious food, you can pick a bottle of wine from them and there is no corking charges. Got a wonderful Argentina Malbec for $25!!!! This is a Wimberley hidden gem! You must go. Chef Sam (new chef) is creative and innovative with his food. So, go and enjoy! read more
2 years ago
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