Once you go, you'll compare every other experience to Dosc. We received incredible personalized service, even on a busy night. The food is a game changer (I mean who can make Brussel sprouts taste so good you order a second plate)! They are serious about making your fine dining experience light up all your senses! We will be back. read more

DOSC - They made cocktails a living thing, and somehow they evolved. I suspect sorcery. - Cafes Near Me - Edmonton, Alberta

Not really a steak person (or a meat person, really), but am all about checking out new places to eat in the city. This is not a cheap place to eat, so be prepared! This is one of those fancy steakhouses where all you get is the meat; sides are extra. My friends were dying to try the Wagyu: so tender you could cut it with a butter knife. I loved its soft, fatty goodness, and it went down smoothly. My one friend found it to be a bit too fatty about halfway through, and both were pretty full even with ordering the 6 oz with no sides. They enjoyed the volcanic salt and horseradish that it came with though. Was a nice compliment to the meat I had the wagyu tartare, which, at $18 for 3 small pieces felt pretty over priced, but I guess that's Wagyu for you. The tartare itself was nothing special and when it's chopped into itty bitty pieces, you really can't even tell it's Wagyu We split the beef tongue, which was also really tender (surprisingly). The sauce that came with the tongue wasn't that great. I thought the sauce that came with my tartare tasted better with it. Finished off dinner with a citrus tart(I'm a sucker for yuzu). It was sweet, too sweet for a citrus tart, if you ask me. Nice and custardy texture though. Is it worth $9? Probably not. Free wifi available. Heart of downtown, so no free parking. read more

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This place just opened and I just moved in nearby, what a perfect combo! The entrance is easy to overlook, for all its on the corner of 104 St and 102 Ave in the heart of downtown. But inside is bright and airy and surprisingly spacious. Small tables by the windows have a great view of 104 St for people watching, and the interior has larger tables for bigger groups, plus lots of space at the bar too. I stopped by for late brunch on Sunday around 2:30pm and found their brunch menu is surprisingly reasonably priced, considering the downtown location and trendy looks of the place. The Rose & Leaf cocktail was tasty and refreshing and not too sweet; the tostada was a little odd (avocado, poached egg, and crispy Brussels sprouts on a large tortilla chip with sauces) so I ordered it just to try something different. I think it would be better on toasted sourdough to be honest, but it was very tasty nonetheless. Only down side and the reason this is 4 stars not 5 was the service was a little slow; ordering was fine, but although after I finished my brunch and drink I was considering a second drink or a pastry/dessert, Sean did not return to check on me for soooo long that by the time he finally came back I just asked for the bill. Still, I expect I'll be back, interested to try some of their other brunch dishes and to check out their dinner menu also. read more

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Drunken Ox by night, Sober Cat by day! I was introduced to DOSC by a friend and have been there for both late night dinner and for weekend brunch and I can 100% say both times are freaking delicious. Let's start with the venue - DOSC is located on the corner of 104st and 102 ave. When you first walk into the restaurant there is a clear vibe that the front portion is set up to give the Sober Cat cafe vibe while further into the back sets the atmosphere for a modernized evening, or lunchtime, dining experience. The restaurant is super clean and you'll definitely have to check out the bathrooms (girls at least) - decorated still in a modernized style and with individual stalls fully equipped with bidets and heated toilet seats. For me, the venue of DOSC says "we can have it all". Moving onto food and service. As I previously said, both brunch and dinner were delicious although I think I was actually more impressed with the brunch. Don't get me wrong, dinner was amazing. The selection of melt in your mouth meat (all cooked beautifully) and sides was phenomenal and made for a perfect sharing experience. It gave everyone at the table the ability to try a variety of dishes while still being full but not over saturated with one flavor or item. Considering DOSC specializes in steak and meat, dinner can be a little bit pricey but not overboard. I am a firm believer in paying a little bit more for high quality food and this is exactly how I would describe dinner at DOSC. With that said, I think when I went for brunch I was expecting it to also be on the higher end of cost with smaller portions but I was pleasantly proved wrong. Their brunch was reasonably priced and there was a good selection. I think I paid roughly $7 for buttermilk pancakes and something like $13-15 for lovely version of steak and eggs (I was super stuffed by the end of all of this). I can super picky about pancakes so I was incredibly impressed by their pancakes that came with fruit and a coconut pairing. In addition, the steak and eggs were cooked perfectly and the meat was, again, super tender and amazing. I would absolutely go back to DOSC for either brunch or dinner but I suppose I should check out their lunch menu sometime too! read more

DOSC - Cafes Near Me - Edmonton, Alberta

The exterior was deceiving. It looks plain but once inside you'll experience super friendly staff and amazing food! The Brussels sprouts, broccoli, and steak were mouth watering. Every single bite made me want more. This place is a must visit. read more

Best meal I have ever had ! we had the Brussels sprouts and kale salad . Both were amazing. Good food and good service

Wow wow wow! So we tried this place on the 1st day of its soft opening for brunch. It was our first date and the food was just alright. But we live not far from here and in the 2+ years DOSC has grown on us. The cocktails are fantastic, we had celebrated our 2 years and enjoyed the most fantastic dinner. Anything you order will amaze you. I also took my mom here this year for brunch and they have significantly improved in the 2 years. Can't say enough good things about this place! So happy to have you in the neighborhood. read more

Food selection is really good but the menu only caters to a certain type of customer.

I love the interior design of this place, especially their painted artwork and neon lights. DOSC is definitely a trendy place for a good photo op. Note: DOSC does not have syrups for fancy lattes like London Fogs, I'm not sure if it was for that day or always? Millet Porridge with Mango and Fresh Berries: this was delicious and it tasted like a guilt free dessert. Fries: these wedges tasted like breakfast hash browns or almost like the Tim Hortons wedges but cooked better. I wish the portion is this was a little bit bigger though. Steak and Eggs: it was ok, I forgot to take a photo Tostada was tasty because I love that hint of citrus taste Poached Egg and Salad: this egg was magically poached because when i poked into it, it disappeared into the sauce. The combination of the bread soaking into the egg sauce was pretty good; I highly suggest letting it soak before eating. I thought there was more to it tho :( with more than one lettuce leaf lol I feel like the portions are smaller and there are not a lot of carbs as good fillers. Since they are new, I think there I room for improvement. I'm interest to try and see how the other items on the menu tastes like. I heard the dinner is great. read more

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We had brunch there on a busy Sunday morning. The staff were super friendly and offered us water or drinks while we waited. It was noisy but had great atmosphere. The food was good, the veggie Benedict and brisket sandwiches were tasty as was the coffee and mimosas. The sandwiches were quite big but the Benedict was a bit on the small side. All in all a positive experience. I would like to return for dinner sometime. read more

Rarely does a restaurant arrive into Edmonton that I want to be successful so bad. The concept is great. The menu is immaculate. The atmosphere is posh. The location is perfect. Drinks were quenching. The food? Inconsistent. Came for both lunch and dinner both on weekdays. Both times were quite busy so I'd recommend a reso to avoid any hold up. Upon first look of the place, it oozes an old school NYC bar aesthetic and it immediately had me excited for lunch. City Farm Pate wasn't that great, didn't spread that well and only had 3 pieces of tiny subpar bread. Pappardelle was great for a vegetarian dish with a light garlic taste. Confusing that they call it pappardelle when it isn't that pasta. Skirt steak and strpiloin were fine, but the brisket was so drab. Brisket was just sitting in a small bowl of bland broth with just made the meat flavorless. I've compared pics of my brisket with others and it seemed pretty inconsistent. Dinner was a whole different beast. We capitalized on that Wagyu lifestyle and a huge Bone In Ribeye. Made a huge misteak on the wagyu by getting it medium rare when they serve the meat so thin that it should be rare. Ribeye was coma inducing and just a different variety of flavors depending on where your piece was cut. For sides we had Bone marrow mash and brussel sprouts.. Couldn't really find the marrow flavor in the mash, but the sprouts was great. Located on the corner of 104st and 101 ave, this location has a bad reputation for closing down. I hope this time it doesn't happen. The drinks are great, food is not bad and atmosphere is something you won't get anywhere else in Edmonton. Sal says: Just Try It (3.8/5) Sergio says: More hits than misses for me, might need some time to get into the groove of things. Skirt Steak, dry age striploin, pate, and pappardelle were great; while the brisket and meat on loaf were a bit dry and bland. Will need to try more of the breakfast brunch items. Chloe says: Delicious delicious drinks. Looking forward to the bone marrow mash but they fell flat. Until the next day when I mixed it with their butter. Sublime. Bacon and Brussels sprouts very cool. read more

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I've now been to DOSC three times this week, that's not including the VIP night. The concept is SO unique. I love stopping by for a cup of local light roaat rogue wave coffee on the way to work, unfortantly I have to wait longer for a pour over because their don't have it on drip. I had dinner their last night, I can say without a doubt that's one of the best steaks I've ever had in my life. I had the striploin, not an expensive cut of meat, but it sure tasted like it! The marrow mash is to die for. My only suggestions would be to add the notes to those yellow cards of encouragement like you did on the VIP night. I was dissapointed to see they didn't continue this. And get some vanilla syrup for the cafe, people love flavoured lattes, you'll make a ton off of the additional cost to charge people for a vanilla late (coming from a former barista). read more

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Good steak! We ordered a plethora of dishes from DOSC and everything was delicious! A little bit on the pricier side so would recommend to go with about 4 people so everyone can share a bit of everything. Overall I had a pretty good experience here and would recommend for anyone who is visiting Edmonton read more

DOSC - Cafes Near Me - Edmonton, Alberta

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We came here for brunch... very interesting vibe... this place and the atmosphere feels like it was transplanted from Vancouver. I can't quite put my finger on what this place is about. It's a mix between a hipster cafe/fine diner/cocktail bar... maybe this is a good thing but it's kind of confusing, that being said, the decor has set the bar for Edmonton restaurants. This space has turned over at least 3 times with different restaurant ideas.. I feel like if DOSC fails, it's going to be an expensive failure... as you can see from my pictures the interior is fucking cool... like Wilfred's cool. When you walk in you are greeted by a bright cafe counter with pastries and baristas... don't be fooled though. The baristas won't take your food order. If you want to eat actual food you HAVE to wait by the door for a server to tend to you. Anyways... the brunch menu is very very affordable! The most expensive menu item is $15... but I ordered the poached egg and bread crumb salad and it was $11. This meal has a very interesting texture.. it was made fresh but the bread crumbs are very soft BUT not soggy. The dressing is super light and the poached egg was soft and added a nice touch-- there's also some sort of yogurt cream mixed in... kinda delicious. My spouse got the pancakes and they were only $7! There were 3 cute and petite round fluffy pancakes topped with fruit and whip... delicious. Guys my bill is was under $20. This gets 3 stars because I am still very intrigued about the entire space. I want to come back for more... I want to check out the cocktail bar/menu... lots to try. I can only give 3 stars because it's my first experience and I am more intrigued if anything. Don't worry DOSC, at least you're doing better than Wilfred's. You guys have great furniture, great food and sensible pricing. Gratis! read more

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I only came in here for the sober cat and will update my review once I have tried the drunken ox :) The atmosphere and location are wonderful, I have always been a fan of 104st and this is a lovely addition. The staff are wonderful and very helpful with lots of recommendations for a first timer. I ended up getting the snozberry kumbucha and taking a seat at the bar to enjoy it. It was pretty early in the day so not too much fuss. I look forward to trying out the drunken ox! read more

DOSC - Drunken Ox - Cafes Near Me - Edmonton, Alberta

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The steak were amazing!!! We went here for my boyfriends birthday and it was worth it a little bit pricey but you get what you paid for

I've been for lunch and dinner recently. The menu is currently the same for both, but I believe they are working on a lunch menu. Here's my take on what I've tried: Butternut Gnocchi: 4/5. Great flavours, but the portion is small. Questionable if it is quite enough for sharing. Risotto: 5/5. Cooked perfectly. Brussel sprouts: 3.5/5. They were charred on the outside and not quite cooked enough on the inside. Brisket: 4/5. It's a tasty dish, but I wasn't blown away. Short rib: 2.5/5. I've heard so many great things about the short rib. The only flavour was the spicy Korean bbq sauce on the outside. The meat itself did not have much for flavour. It was tender, but I think it may have tasted a bit off TBH. I would say the portion size of this dish is shareable, dependant on how much of the ribs is fat. Honey cake: 5/5. I had it twice. So good. The service has always been exceptional. If you're considering coming here, I say go for it. You probably won't be disappointed. Now that I've been here a couple times, I have no hankering to go back any time soon. But I don't regret trying it. read more

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The steaks are amazing - real Wagyu in Downtown Edmonton, but have you tried the breakfast? Service, food, ambiance and restaurant are all spectacular - only problem is finding parking (lol). This is definitely in my top 5 restaurants in Edmonton along with Normands, the Local Omnivore, June's Deli, and the Black Pearl. read more

The Brussels sprouts were out of this world. The rest of the evening was mediocre at best. All of our meals brought out were cold and incorrect, after 1 hour. Everything was sent back. The portions were very small considering the price. The service was very strange from the hostess, server and manager. Will probably not go back read more

We had dinner here about 4 nights ago, with some friends. It occupies the space where Rick's Grill used to be. Unfortunately, it didn't live up to the hype. For a restaurant that prides itself on serving Wagyu beef, it was a disappointment. I ordered the Brant Lake Wagyu ribeye. I ordered it medium rare, and it is served with creamed spinach and mushrooms. All the food was cold, not even warm. The steak was somewhere between blue and rare. You received a tablespoon of the creamed spinach and 3 or 4 small mushrooms. If you don't order any side dishes, you will definitely be leaving hungry. My wife had the tandoori chicken with a side of the cheesey corn, which was a better choice. The service was good, although the person who seated us was asked some questions about the menu, which he couldn't answer, nor did he make any effort to inquire about. For a restaurant that can charge $160 for a steak, it needs to up its game a long way. read more

A friend and I went for dinner prior to a recording session at my studio, which is down the block on 104 st. We have eaten in most of the restaurants on the block, but there are always new places turning up. When I first moved to this street 21 years ago, 104st was a wasteland of surface parking lots and just 1 restaurant. It was also where you came to buy crack, but I digress... In those 2 decades I have watched 104 st turn into the most vibrant street in Edmonton, and the dining choices have increased exponentially. We walked north down the street trying to figure where we would dine, and when we saw DOSC (Drunken Ox, Sober Cat) we realised neither of us had been there under this incarnation. We had visited Rick's Grill more than once, and were expecting something similar. We were mistaken. DOSC is a beautifully appointed space, anchored by 2 large service islands, the first serving coffee (Sober Cat) and the second a well set up cocktail bar. (Drunken Ox) The lovely young lady who greeted us at the door seated us quickly and efficiently, and we had not been in our places more than a few seconds when our server showed up with menus. We were expecting burgers and such, but we found ourselves in a high end steak house. Ironically, neither of us actually wanted steak. Fortunately the "non-steak" choices are excellent and having ordered ourselves local microbrew beverages, I ordered Braised Duck Breast served with Root Vegetables and my associate the Pan Seared Sea Bass, on a bed of Navy Beans. It is important to note, that the dinner menu here is short, and it is pricey. Mine was one of the least expensive entrees on the menu, at $34.00, the fish, about the same. The steaks look really good, but are also top end. Our dishes arrived, and we tucked in. My Duck Breast was two decent pieces of duck, with 3 Grilled Roots Vegetables. I want to say Parsnips, or a Specialty Carrot (I did not take notes, and cannot find the menu we got online.) along with several chunks of potato. The Duck was perfectly cooked and delicious, as were the potatoes. The mystery tubers were unique and visually pleasing, but the taste did little for me. They had an almost chemical aftertaste to my palate. My Buddy's Sea Bass was perfectly cooked, but the big winner was the Navy Bean roulade it was served on. It was the most sumptuously delicious part of the meal. The food at DOSC is superb and the skill of the cooks beyond reproach. The service is also top notch, and I would say DOSC has the highest ratio of servers to customers I have seen in this town, all professional and courteous. The restaurant itself is beautiful and well laid out, and the washrooms are clean enough you could eat in them. (Don't...) I would like to try out their Cafe section for breakfast or lunch, sometime. The prices seem more reasonable, and the food choices more up my alley. I would even return for dinner, if only to load the table with amazing sounding appetizers. read more

I brought my cousin here who is from the states and he wanted a good Albertan steak. He was pleased as we were. First of all it is beautiful inside without being obnoxious. As were the people. They were friendly, attentive and definitely cared about the service and food that they were selling. Super professional. And, if you go toward the washrooms, the meat is on display for you to look at. The foodie in me was super pleased. We decided to spit a few things so we could try them. We decided on the Oxtail poutine - pulled oxtail, oxtail gravy, mozzarella, Havarti, DOSC fries, the seared Brussel sprouts - black garlic foam, sliced pancetta, cured egg yolk and orange glaze, the mushrooms - dry-roasted white button, Portobello, cremini, tallow butter, smoked paprika, herb salée, the 12 oz angus rib eye, the hog wild boar -Five-spice, charred leek & dry-roasted mushroom risotto, boar lardon, collard greens, beet & apple purée and the Falkland isle sea bass -seared, smoked oyster mushrooms, fish velouté, braised white beans, fermented tomato vinaigrette. Everything was done professionally and deliciously. Our server came out to talk about the steak we were about to eat and he marbling in it. Everything was amazing. My favourites was the sea bass and the mushrooms and brussels sprouts. The men liked the steak. The only dish that seemed a little disappointing was the wild boar. The flavours were excellent but it seemed a tough. Our server throughout the meal was prompt and professional. And she was great at offering advice about the craft beer we were drinking. My only issue. The price. It is a really pricey restaurant. My cousin offered to pay which was a blessing, but I wish food like this was more accessible to people that can't afford a 44 dollar steak (with no sides, they are extra). Perhaps their lunch is more accessible? I would love it if more people were able to experience this food that won't break the bank. read more

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This place was absolutely delicious!!! There was 4 of us and we all ordered different things. All of us had a great meal. The flavors were amazing. They brought us the steaks ordered before they were cooked and gave us a little overview of the marbling and where they came from etc. The atmosphere was very casual but the flavors were high end for sure. The appetizer we had was the oxtail poutine it was the best! We had salmon, ribeyes and a sirloin. Sides were Brussels sprouts and mushrooms. All of it was great!! read more

DOSC - Cafes Near Me - Edmonton, Alberta

I've had two experiences now with DOSC (once in house, once via delivery) and while ordering out you miss out on the atmosphere of the restaurant and awesome wait staff, the taste of the food makes you almost forget that. Dinner menu is small yet honed in. However don't be fooled, it doesn't makes selecting your choices any easier, it all sounds mouth watering. Regardless of what I've picked on each occasion, everything has been delicious, and I can't wait to go again. read more

I went here twice in one day because I was so blown away by the service at lunch. DOSC stands for Drunken Ox, Sober Cat as they have an incredible cocktail situation in there but also a very elegant coffee shop. The decor really blew me away, so much attention to detail, I especially loved the artwork above the entrance to the open kitchen with the mountains and constellations. There are fun neons, to be found in murals too. Nice booths and bar area. The bar stools contrast against the gorgeous tiles at the bar look so good. Honestly I could go on and on about the decor but I'd rather talk about the toilets (seriously). The ladies bathroom has bedits and heated seats, it was quite the talking point at our table. You'll find sanitary products, mouthwash and more in the washrooms too. We only ordered a few small plates as it was lunchtime but the poutine was really stand out for me. That gravy was super rich! I want to go back and try some more meat items. Washed it down with the Rose and Leaf, a refreshing gin cocktail that called me back later in the evening. read more

Very cool concept - half cafe, half restaurant/bar/lounge. The place is so nicely decorated with neon lights, golden accents and comfy, stylish armchairs and couches. The menu is interesting, it is priced well, and it is very delicious! Definitely a must try. read more

DOSC - Oxtail poutine. Very flavourful, great portion, high quality ingredients, and only 12$! - Cafes Near Me - Edmonton, Alberta

First time having lunch here. Food was excellent. We had tostada and wagyu katsu burger. So the burger isnt on the menu on the weekends, but the kitchen was nice enough to make it for us!! This place has never let me down! read more

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What a find, besides the amazing coffee by rogue waves roasters, the food was so delicious! We had breakfast here and was blown away by the flavor of every dish we tried. Very good value for money too! read more

DOSC - Cafes Near Me - Edmonton, Alberta

The food is very standard, I have had the A5 and A3 wagyu, the Dosc Burger, fries, puttanesca pasta. The burger was mostly bread, the patty only covered half the buns. Pasta portion is small and very bland. The steaks were ok, definitely better out there in Edmonton for the price. Overall, food both times I've been there came out cold. Good place for a drink and vibe but very low on the food scale. read more

What a neat place! DOSC is an odd name that stands for Drunken Ox Sober Cat. It's a coffee shop during the day and a hip reso at night. There's a cool "meat window" where you can look at all of the cuts on offer. The decor is great too and you'll have to pardon me for mentioning it but they have the fanciest toilets in YEG! In the ladies room anyway. It was a major discussion point at our table and I can't recall that ever happening before. We had a big group and there didn't seem to be a lot of service on that night. Our server was nice, but the service was a little slow. There is a good variety on the drink menus as well. The dessert menu was ok, featuring cheesecake in a jar. This isn't a budget friendly place either so come prepared! The cuts of meat are delicious and high-quality but don't come as a meal, you have to order the sides. read more

I definitely have a love hate relationship with this place and honestly it was really hard for me to decide how to rank it - but I want to give it the benefit of the doubt. So, parking right off the bat is a little tricky because it is street parking and if it's a busy Saturday night you might have to walk a few blocks. The asthetic of this restaurant is BEAUTIFUL : it is a really cool and trendy place. If you want to impress a date and you have enough cash, it's a perfect romantic date spot! However, it's also hipster enough that it can be a good group spot .. again if you can afford it! As you can probably tell this place is a bit pricey BUT I think that the price point is fitting for the quality you're getting. Of all of the steaks I've had out at a restaurant this was without a doubt , hands down the best. I ordered an ordinary sirloin but it tasted like the most expensive steak I've had... Couldn't tell you how but it did! So good news : if you're not willing to spend too much then the cheaper meat is freakin amazing and you won't be missing out at all! One unique thing that they do here is they actually bring out the raw meat to show you your cut and they explain how they're going to cook it - what?? That is super cool! We also ordered some side dishes - which by the way .. news to me .. the way the menu works is you order your steak and what you would like on the side separately and there's a really good selection of both! What we ended up getting on the side was the Risotto and Roasted Butternut Squash. Both of which were super tasty. It was one of those 'you take a bite and close your eyes dramatically' sort of tasty. Before all of this we actually ordered the daily bread with some butter which ... The bread was really amazing! Unfortunately the butter was cold and there was no way in heck I would've been able to spread it on but oh well, it was still a dark good piece of bread. The biggest downside to this place and the reason I had a love hate relationship is because we had a terrible experience with our waiter. The chef's that brought out the food and the ladies who seated us were fantastic! But, we had the feeling that because we weren't buying alcohol the waiter wasn't too fond of us and quite frankly we were treated like children and were given some of the worst service we've had. I won't go into detail but it was almost enough to make me not want to come back. The food was amazing, and everyone else was great. It's unfortunate that we had the experience with the waiter that we did but again I want to give them the benefit of the doubt because at the end of the day one person shouldn't define a restaurant. Certainly a place to check out in YEG! read more

DOSC - Best steaks in YEG - Cafes Near Me - Edmonton, Alberta

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If your looking for a chilled out atmosphere with amazing eats! Look no further. DOSC not only has great sharing options, with veggie alternatives and excellent service. Trent is so knowledgeable on the menu and drinks! No parking. The decor is on Pointe! They do take reservations. read more

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Beautifully delicious food. We sat in the Sober Cat by the window (excellent lighting) and had an array of breakfast foods to share. Reasonably priced and such a warm experience! read more

DOSC - The porridge, carbonated fruit on cake, and full breakfast plate, with berries on the side! All to die for, including the rogue wave coffee. - Cafes Near Me - Edmonton, Alberta

One of my favourite spots right now! The cafe during the day is quiet and super trendy. Coffee is fantastic and so are the snacks! read more

DOSC seems to be a hit and miss from all the reviews. I had it for breakfast and dinner. For breakfast I ordered the breakfast sandwich and it was good! I really like it. However it was a bit small. I enjoyed the breakfast so I thought ill try dinner. We ordered the brussel sprout, oxtail poutine, steak, and katsu burger. Brussel sprout was good, but after 3 it started to taste bland and burnt. Oxtail poutine was not bad but the fries was a bit too busy... it could have been better. Katsu burger was delish and very filling, I would order this again. The steak was COLD .... Our friends also ordered it and it was also COLD! why?? the steak was very tender but the cold really killed it... For a 'steak' place serving COLD steak ... Really?! I hope they improve on the steak part ASAP! read more

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We went to DOSC as a family of four adults looking to have a high end meal. For some reason our host has lately been taking us to places that focus on alcohol in some form or other. The food menu was 1 page; the drinks menu was at least 10 pages. Anyway, we looked at the choices and nearly made the mistake of ordering a protein, a starch and a veggie choice for each person. That would have been way too much food. Fortunately our waitress suggested a protein choice and a side dish per person to share and that worked out much better. I bravely ordered the tongue. I had had it in Quebec at my summer French immersion dorm and I liked it then. No one else at my table wanted to try it but it was tender and tasty. The sauce it came with was a bit peppery and a bit sour and to be honest, I don't know what it was trying to achieve but it was easy to work around. My fellow dinners ordered the strip loin in two different sizes but it came to the table in two identical plates. Realizing the mistake, a second portion arrived later for the larger sized order so that was a good save. For sides, we ordered Brussels sprouts, fries, mashed potatoes, and asparagus. I didn't get any fries, but they looked good. I had a tiny bit of the mashed potatoes and that was enough for me. They were very rich and had as much marrow as mashed potato in them. The asparagus serving was a bit stingy but only 3 of us like asparagus, anyway. It didn't make a big impression on me otherwise. The Brussels sprouts were generously portioned and interesting. They looked brown, not green, and were served with some kind of smoked pork bits and were tasty and crisp. They were good. The cocktail menu was unique but the small print mentioned they would make you any favourites you had in mind. I ordered my usual hot water and lemon and the mug they brought me was so heavy I could barely lift it with my good hand. None of the desserts appealed to me except the one containing walnuts, which I am slightly allergic to. That was the waitress's pick too,so I passed. When the bill came our dinner host was surprised at how little it was, since we had almost ordered double sides, but hadn't after all. We had had plenty of food and the men seemed happy with their steaks. read more

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Great food, good value. Every dish has lots of flavour and I loved all the different cuts of meat that were done excellently. Tongue tacos, ribeye, skirt steamk. All great. Atmosphere was also very relaxing, yet the room had a good energy. Two concepts in one and service was on point. Would recommend to any of my friends and family! read more

I was pretty impressed with this place! At first I thought it was kind of strange that the steaks don't come with sides but it makes it all the more customizable and less wasteful! The food here is great, I got the regular rib eye and my friends got the wagyu rib eye Very well presented and the food was delicious The servers here are also very friendly and attentive from what I've seen! This is a great place to go for a date night or dinner with friends if you are okay with share plates! read more

Literally Drunken Ox Sober Cat is like a one stop shop, coffee, bar and fine dining steakhouse. The interior is elegant with a touch of industrial gastro pub and amazing ambience all in all. My partner and I went here for a friday eve dinner, it was really busy and packed with good people, the employees are so welcoming and friendly, specially the general manager equally overseeing each table just to check each ones experience. We tried the brisket, striploin and the chicken that got lost! All food were served in a perfect temperature and simple-neat presentation. We highly recommend this spot in Downtown Edmonton, something that we can be proud of! Great job team DOSC. read more

I would say this is a 4.5 star place! We had a bog group so I got to try a few things. First the wine is decent and it is nice to have a good red wine a steak. The service was good, only being open 2 weeks the server was very knowledgeable and friendly. I had the striploin and to be honest it wasn't great. My sides were amazing though. The marrow mash is so good and the brussels sprouts are the same and they come in a huge portion. The asparagus also is great but fairly small. Tongue tacos, sounds scary but sooo good! Split a small order with a friend! Worth it. The skirt steak also very yummy and big portions. So the steak is good I just didn't think striploin was super amazing. Its is $$ so bring some money. The ambience is very cool. A fun place to go with friends and definitely a new twist on the old steakhouse favorite! read more