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    Double D’s Southern BBQ

    4.9 (17 reviews)
    Closed 11:00 am - 8:00 pm

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    DOUBLE D’S SOUTHERN BBQ ATMOSPHERE

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    Dustin G.

    Tried Double D's this evening. Up and coming BBQ place recently opened in Clayton. I have eaten BBQ across many southern states, having been born and raised in the south, and like to give BBQ places a try when I come across one. We got there about 5:40 pm (opened at 3PM today) and they were slammed and already out of pulled pork and almost out of brisket. The meats are fresh every day. From Double D's meat offerings, I would have gone for pulled pork, but since they were out ordered their 2 meat sampler that came with 2 sides. I chose smoked sausage (mixed spicy and regular) and brisket. For my 2 sides I went with the fries and baked beans. The meats were good. I normally don't prefer brisket as many places it is too fatty for me, but Double D's brisket was not fatty at all and was very good. The sausage was just OK. The baked beans were delicious and the fries were outstanding (appeared to be homemade on location and were the star of the show IMO). My dining partner got the brisket sandwich which she said was very tender. She pushed the bun aside. (Grilled bun with some butter would have made the bun worthwhile). She got beans and Mac & Cheese. She liked the beans a lot as well, as they were very saucy and had chunks of smoked meat. The mac@cheese could have been warmer and was nothing special in her opinion. Neither one of us thought the sauces were anything to write home about, but good BBQ doesn't really need (much) sauce anyway. Small restaurant, with some dine in seating. Counter service and canned drinks. Order and take your food to your table yourself. Limited parking (but admittedly much of the parking area was snow covered so may have been more available if it had been clear). Overall, I'd say Double D's Southern BBQ is good and I am glad to have another BBQ option in the area. I'm not sure it's a place that will make it into my regular rotation, as nothing jumped out to me as outstanding. The value of what you get to cost balance was just OK. I'll have to go again near opening time when they have some pulled pork to try and then decide.

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    Ron V.

    Decided to try out a new place and we found this place advertised as one of the Hendricks County Flavor Fest participants. It's located just west of Plainfield and is right off the main road. The restaurant is very welcoming and the people inside were super friendly and helpful. We decided to get a sampler platter that consisted of pulled pork, brisket, ribs and normally a chicken quarter but they were out of chicken. They offered for us to replace it with anything so we tried their burnt bologna which is there contribution to the flavor fest. It also came with three sides which we chose fries, slaw and hushpuppies. Everything was amazing. All the meats were cooked to perfection and the sauces they had on the table were amazing. We took home left overs because of the amount of food they gave us. We will definitely be back soon and hopefully try the chicken next time.

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    Nice, family owned and operated restaurant with authentic Memphis style BBQ. My favorite was the brisket and baked beans.

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    Rusted Silo Southern BBQ & Brew House - Beef Brisket Baby Back Ribs Mac-n-Beer Cheese Collard Greens Potato Salad Honey Slaw

    Rusted Silo Southern BBQ & Brew House

    4.5(259 reviews)
    14.8 mi
    $$

    Even before you walk inside of this little hole in the wall, you can smell the intense aroma of the…read morehickory. I wish I could send smells through Yelp. The dining room is not fancy inside. Only five tables, which were filled with bbq lovers. Fortunately, a table opened up while we were waiting. The clerk was salt-of-the-earth friendly and hustled to keep tables clean. Pulled pork plate with baked cabbage and honey coleslaw. The baked cabbage and coleslaw were delicious. The sides are made fresh in-house. The portion of pork is huge. They put 1/2 pound of pork on each plate. I took more than half home for later. The plate comes with 2 pieces of Texas toast if you want to make a sandwich. Four types of house made sauce are on each table. Habanero bourbon sauce is spicy, sweet and was my favorite of their four sauces. I normally love Carolina sauce, but their Carolina sauce tasted overly mustard to me. Parking is tight, especially on Fridays at lunch. There is a bench to eat outside if you have your dog or just want to be outside.

    My Hoosier BBQ tour continues as off I-74 in Lizton, you find this hole in the wall which normally…read morehave the best BBQ. Parking is limited so you might have to park next door. Seating is also tight but there is room in the back and tables outside. Order at the counter and wait for your number to be called for your meal. You can also see the pit with the meat cooking. There are plenty of options though there is no true 2 meat plate. That's ok because I made it work. I went with the spare ribs meal and then took the Chuck Norris home to my wife. The ribs were tasty but they gave my jaw a workout, which I do not like. The Chuck Norris though was an impressive sandwich. It came on Texas Toast with pulled pork, brisket, fried egg, bacon, onion, and Pimento cheese. The brisket or pulled pork would be what I would go to next time. For my sides, I had beans, potato salad, and Mac and cheese. All were phenomenal but potato salad was the best! It was a mustard base whipped style. The beans were the pinto beans/ranch style with tomatoes and a vinegar taste. The mac and cheese was creamy with goldfish on top. There are 4 sauces and all were phenomenal. I wish I could take all of them home!. You have the tomato bases in a mild, zesty flavor and a spicy, habanero flavor. There is also Carolina Mustard and Bama white. I think I loved the mild the most. There is fresh-brewed sweet tea which is hard to come by in Indiana but this Bama Boy would love it to be more sweeter. It was a step above water. The Chuck Norris, sauces, and sides make Rusty Silo easily a 4-star. If the spare ribs were easier to chew, a 5-star from this guy would have been given.

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    Carriage On The Square Smoke House - Take out Brisket Mac-n-cheese after a ride in the car, a delicious hot mess, yummy!

    Carriage On The Square Smoke House

    4.6(166 reviews)
    58.5 mi
    $$

    We stopped in for the first time on a Friday night at 7pm. There was a line, but ordering by kiosk…read morewas easy. If you don't like kiosks you can order at the front register. As we were ordering we we asked if we had any questions or if we wanted to try any sauce. We made our order to go, smokehouse club pulled pork, and the brisket Mac-n-cheese. After we ordered we were asked if we needed anything, we were told we were fourth on the order board and it was ok to sit somewhere while we waited. The food is yummy, yummy. I love the club it's a salad with pulled pork, something love. Richelle said she yummy loved the brisket Mac-n-cheese. If you get it to go it will not look pretty when you get it home, see my picture, it was all mixed up but that is how Richelle would have eaten it any way. Fantastic food, Fantastic service, indoor and outdoor dining area. I think there were a few beer choices too.

    We went for dinner. We had pulled pork, brisket, cheesy grits and baked beans. The meat had a…read moregreat, smoky flavor and was good without the bbq sauce. I'm not a grits fan, but these were super cheesy and very good. Beans were also great! They have a self serve kiosk for ordering and deliver your food when it's ready. Just a warning, they were busy, and delivery took a bit, but the food was hot and fresh. We sat at a bench by the window and enjoyed the view of downtown while we waited.

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    Double D’s Southern BBQ - bbq - Updated September 2026

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