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    Double Knot

    4.3 (1.6k reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    DOUBLE KNOT ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Double Knot

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    Fish tacos
    Rebecca N.

    Double Knot is a tapas style sushi restaurant. I loved the small plates, and the wide variety of menu items from shrimp tacos to sashimi. The service was super helpful! The server guided us from the very beginning with his favorites from an extensive menu. Also fountain Diet Coke with free refills:) My only complaint is that the restaurant was so dark that I had to use my flashlight to see the menu and food. I'd definitely go again but would maybe request a table closer to the front of the restaurant.

    All kinds of plates
    Josh M.

    I have to double back and double down on double knot. The restaurant is so good that it apparently spawned its own emoji: . It looks like an open mouth, which is exactly what you should bring to this fire establishment, along with an open mind, empty stomach, and flush wallet (worth every penny though). Try to sit in the basement for the best ambiance. The cavernous underground reminds me of eateries in many European cities. The food is completely unique though. It's heavily influenced by Japanese cuisine but with some lovely twists (pun intended).

    lamb chop and cheesesteak bao
    Dominique M.

    Amazing food. Must try the edamame dumplings trust me. Everything was amazing. Shiatsu peppers were very tasty but wish it came with more of the spicy mayo. Cheesesteak bao was a bit out of place, but it is philly so gotta have it. wagyu soup dumplings were phenomenal. cod fried rice was great and their house made soy sauce was so gentle and tasty. Lovely service. Our waitress explained everything clearly and helped us pick when we couldn't decide. We sat downstairs and it was a tad bit TOO dark. I was nervous walking down there because I could not see and worried of missing a step. Other tables were using flashlights to read the menu which was valid. It was a comfy and sexy ambiance but the lighting could've been brighter and kept the same atmosphere. But I would definitely still choose to sit down there rather than any other seating options.

    Yandhira F.

    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the chef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    Cauliflower
    Rachel B.

    Our bartender was super nice, we enjoyed sitting there. He made great recommendations. I had the cauliflower, brussel sprouts, edamame, and asparagus skewers.. everything was decent but just way too salty!

    Lauren D.

    First of all - don't even contemplate coming here without a reservation. It's insanely popular and I can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    Cocktail
    Jose B.

    We went to happy hour at Double Knot and had the best time. The drinks and food were amazing from start to finish. I ordered the Butterfly cocktail and another pink cocktail whose name I can't remember, but both were delicious. For food, we ordered sushi, chicken bao, Brussels sprouts, mushrooms, and beef. Everything was excellent, but the Brussels sprouts were absolutely delicious and definitely one of the highlights for us. Our bartender was outstanding and really made the experience even better. The place itself is beautiful, quiet without feeling dead, has great music, and such a good vibe overall. Between the food, drinks, atmosphere, and service, this was an amazing experience and I'd absolutely go back.

    Baked scallop
    Desiree G.

    The restaurant has two sections: The upstairs is a low light lively eating area with the bar. The downstairs has the sushi bar and a more intimate dining area that is more dimly lit. It gives a very nice date night feeling. I ordered the Chef's tasting menu, it includes a total of 13 items. The only confusing bit is that you choose the items from the menu and the entire party will share (that part makes sense of an "omakase" feeling). It is nice that you get to choose as there are some premium items that ate included, making the $78 well worth it IMO. Service was quick and we were checked on throughout the meal without feeling overbearing or interrupting. The food was filling and portions werent skimped, we wound up taking the rice and brazino to go before the final dish - desert. After the meal they ask if you'd like anything else, just in case (we did). I highly recommend the wagyu plate, we got it done rare and it was like butter. Absolutely amazing.

    Jody S.

    So I can't believe I haven't reviewed double knot and I've been patronizing for YEARS!!! Keep in mind though that this review is specific to happy hours as it never had a full dine in experience! I love their happy hour menu and specials, the drinks are perfect, the service is fast, and the place is great to catch up with friends and have a great time.

    Crispy shrimp taco
    Clarissa V.

    Never mad here. This place is amazing and delicious and wow! people will wait in line for happy hour to eat here! I love the vibes. I love the ambiance, and I love the food. My favorite is eating in the dungeon it's got that vibe. Best for special occasion celebrations with friends and family and ordering the whole chefs tasting with the upgrade of Wagyu. Drinks are precious and amazing. Today was a happy hour tasting and all things were delicious. I recommend all of it. Lol. We came straight over after a very disappointing and mediocre experience at Pearl & Mary which I'm sad to say I won't go back to. Not with other options and I know shouldn't disappoint such as Double Knot! Staff and food presentation always on point! Double knot is the best and my next favorites now that P&M is out now would be vernick for their toasties and fishies and little fish.

    Toro Sashimi
    Genevieve G.

    I am a lover of restaurants that offer "many tastes" so mezze, tapas, ban chan, dim sum, etc, etc, are my kinda resties. Double Knot not only fills that request but ices the cake with a venue that makes you feel like you're in a movie (Thanks Schulson Collective and whatever design team you have on board!) I've eaten upstairs in the bar area, but for the best experience, I highly recommend getting a table downstairs. Walking down the dark, candlelit stairway feels like you're entering somewhere a little hidden and off-limits, and at the bottom you're met with a lively dining room that's sexy, intimate, and a total vibe. The menu is expansive, not quite Cheesecake Factory level, but close (in the best way!!) You can order a la carte from sections like cold dishes, small plates, crispy, meat, fish, rolls/handrolls, sushi/sashimi, robatayaki (my favoriteee!!), and sides, or go for the $69 tasting menu. That includes 10 dishes, with 2 robatayaki selections and seasonal soft serve. For an extra $10, you can upgrade your meat selection (wagyu bavette, not grilled) and specialty sashimi. This round we opted for the $79 tasting menu (we were birthday-ing it up). Here's the rundown: Cold- Hamachi Ceviche: This was one of my faves of the night. Cubes of hamachi perfectly "cooked" with bright grapefruit, entangled in crunchy cucumber noodles and topped with crispy rice pearls. Small- Edamame Dumplings: Give me 10 of these!!! Favorite of the night, these perfectly poached pillows were filled with sweet peas and floating in a truffle kissed broth that was savory and addictive. Order this! Crispy - Japanese Fried Chicken: Addictive nuggets of perfectly fried chicken thighs that needed nothing more than a squeeze of lemon or drag through the creamy miso sauce. Meat- Wagyu Bavette: Despite this being "wagyu" it tasted like a regular old hanger steak. While good, the extra $10 we paid for this upgrade was disappointing though the sweet potato schmear underneath of it was quite good. Fish- Japanese Scallop: This was another favorite of the night. Percfectly seared scallops came in a flavorful citrus segment/ponzu sauce. Sides- Soy Udon Mazmen: A tangle of udon noodles topped with a chunky sauce of garlic and what tasted like chopped shrimp. This reminded me of the classic dish "Shrimp with lobster sauce" just with noodles. It was eh. Very mild flavor and wouldn't order again. Robotayaki: We opted for the Ribeye Scallion and Enoki Mushroom (enoki wrapped in fatty bacon). I've had both before and while the ribeye was good (steak is hard to mess up when cooked correctly) I would reccomend the short rib as it's much more succulent. The Enoki Mushroom though. GIVE ME 20!!! These are one of my fave things on their menu. Rolls/Handroll: We went with the Double Knot which was good, fresh and fatty. Everything you want Big Eye tuna to be but nothing write home about. Specialty Sashimi: Opted for the Toro which comes with triangles of the freshest toro your chopsticks will grab. Good and fatty but sashimi isn't my favorite so I'm a bit biased. Dessert- Miso Softserve: A small little dollop, about 3 spoons worth, is all you need to finish a big meal but no hint of miso. Just really good vanilla soft serve. All in all another fantastic meal at Double Knot, though, I feel I will likely stick with the a la carte option since I like being able to order multiples from specific categories, especially the dishes I find addictive (Edamame dumplings and Enoki Mushroom Robotayaki). Whether you go here for their happy hour (great drinks and great prices), a light meal or all out feast with the tasting menu, you are bound to have a great experience.

    Christine C.

    This place was amazing! I came here for happy hour with a friend and most options were $8 or less, and were totally worth it. We tried out several different options plus a specialty cocktail, which was yummy. The tuna sushi was very fresh and soft, the edamame dumplings were unique and flavorful, the shrimp tacos were sooo yummy, and the kimchi fried rice came in a very decent portion size! If I had more room in my stomach, I'd order more. Our waitress was super friendly and very attentive and our food came out in pretty good timing! One thing to point out is that since happy hour is first come first serve, we were seated by the door and the seats were super uncomfortable and very low lol. Other than that, I have no complaints about double knot! Overall, I highly recommend and hope to come back for a dinner here!

    Mocktail - rum based
    Chris L.

    Your entire party has to be there in order to be seated. Food comes out fast and can order more as you go. Great ambiance and one of my fav happy hour spots in the area.

    Spicy Tuna

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    3 years ago

    Came here during happy hour and wasn't a big fan of their Vietnamese hoagies. Even their sushi and everything wasn't that crazy

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    Page 8 of 41

    Double Knot Reviews in Other Languages

    Ask the Community - Double Knot

    When reserving on resy what is the "down bar seat" option? vs the "sushi counter" or "bar cocktail" options? Thank you!

    Is Double Knot ever going to serve Banh mi again? I really miss it.

    Where is the best place to sit for a intimate date night (sushi counter, down bar, downstairs bar area, downstairs dining room)?

    Dining area is the safest bet!

    What is the difference in the seating - down bar vs downstairs bar area?

    There is a small bar downstairs, which you can sit at. Additionally there are small table (with bench seating) that are just next to the bar area which you can be sat. Just note - the bar area tables are small for two, so be ready to be cozy with… 

    Is it ok to take kid?

    It's more a romantic date night vibe here. Dimmed lights, kind of noisy. I wouldn't recommend it. It's not best to take a kid, but you can.

    What time does the kitchen stop serving food on weekends?

    Do they have vegetarian options?

    Vegetarian: yes, vegan: idk. One of the most accommodating kitchens I've found in the city; I'm allergic to anything that lives in the water

    When is happy hour and is it available only in certain seating areas?

    As of March 2021, they no longer offer a Happy Hour menu. The restaurant also opens at 5PM for dinner service.

    Gluten free rolls?

    Yes there are gluten free rolls and they also have tamari which is a GF soy sauce option.

    Is this a good spot for Ann anniversary dinner?

    Yes, definitely. The downstairs seating area is perfect.

    If a party of 2 wanted to order the Chef's Tasting Menu, can we choose the plates? Or does the chef have to choose? (for the same price I mean)

    From my experience, you can (a) let the chef choose, (b) choose some and let the chef choose the rest, or (c) choose all.

    When booking on open table it shows "additional seating options" what does that mean?

    Besides the regular table option there is also the sushi bar option. Sometimes the sushi bar is the only option.

    Does everyone at the table have to do the tasting menu or can it be on an individual basis?

    Hi Dylan! When ordering the tasting menu, your portions will be served depending on the size of your party. Therefore, when ordering the tasting menu it is for the whole table/party. I hope this answers your question.

    Is Happy Hour throughout the restaurant or at the bar only?

    The whole upstairs has happy hour which is the bar and also maybe 6ish lounge type tables. As far as I know, the downstairs where the restaurant is, does not have HH.

    Is the lunch menu same as dinner menu? Also, is there Omakase for lunch?

    Lunch menu is very different, but also very good. Take a chance!

    What days and what time the happy hour?

    All days 4 to 7

    View All 18 Questions

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    1225Raw Sushi and Sake Lounge

    1225Raw Sushi and Sake Lounge

    3.6(614 reviews)
    0.0 mi
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    FOOD We ordered their spicy tuna roll, pork belly sumo buns,…read moremushroom sumo tacos, spicy citrus sumo wings, and fries. All of them were tasty and filling, and for happy hour, decently priced. It's a good place to try and to meet up with friends. DRINKS We had their yuzu paloma and one of their specialty cocktails. Both were good but VERY strong, so if you're looking for something sweeter or something that doesn't pack too strong of a punch, then they might not be for you. SERVICE The staff are kind and friendly. AMBIANCE It's a great place to catch up with friends over some finger foods and drinks. Located at the heart of Center City, it's also nearby a variety of other establishments if you want to hop around. PARKING Paid street parking is available at a limited capacity. Parking garages are also located nearby at a fee.

    Great Happy Hour Tuesday - Sunday! I stumbled across this place wandering around Sansom street and…read moreI'm glad that I did! They have really great options to choose from on Happy Hour and their regular menu! The Bao Buns & Steamed Dumplings did not disappoint! I was full after those two options but the HH menu had plenty to choose from. Fresh sushi is also prepared as you walk in! Beautiful dim lighting right at the entrance. That was my first time having that beer, not bad. I switched over to a special cocktail made my the bartender; great customer service! The host was also incredible with his greeting and recommendations. The place is clean, spacious and cozy. I say the bar, much space and many TVs. Check it out!

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    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    0.0 miAvenue of the Arts South
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

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    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    Aki Nom Nom Sushi & Ramen

    Aki Nom Nom Sushi & Ramen

    3.5(686 reviews)
    0.1 miWashington Square West
    $$

    ​I recently dined at Aki Nom Nom for lunch on a Tuesday, and it has easily become my new favorite…read moresushi spot! We were a party of two and the experience was fantastic from start to finish. ​The Highlights: ​Quality: This is hands-down the best quality "all-you-can-eat" (AYCE) sushi I've had. Unlike other places where the fish can sometimes taste frozen, everything here tasted fresh and high-quality. ​Service: Our server, Jordan, was incredibly attentive and made our lunch even better. ​Menu: The miso soup was delicious, and the salad portion was generous. The fried calamari was also great, though the pieces were on the smaller side. While the chicken teriyaki was a bit disappointing, the rest of the meal more than made up for it. ​Value: At approximately $33.85, the AYCE price is a great value for the quality you receive. They also have an extensive ramen menu--while it's not included in the AYCE price, it looked delicious and is something I'm excited to try next time. ​Overall Thoughts: The restaurant was very quiet during our lunch visit, which made for a relaxing meal, though I imagine it gets lively during happy hour. I highly recommend checking this place out if you're looking for fresh sushi and great service!

    A very popular place, but not staffed appropriately. The bartender was used to fill in a lot of…read morewhat was lacking, which impacted the very full bar. There were only 2 guys rolling sushi which was insufficient. I had some delicious chicken gyoza, very nice. My cocktail was sweet but tasty. My sushi wasn't rolled tightly enough and frankly they were a little skimpy, particularly the shrimp tempura roll. When I went to pay, the bartender was crying. No idea what, but super awkward. Just not a great experience.

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    Double Knot - sushi - Updated September 2026

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