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    Double Knot

    4.3 (1.6k reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

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    DOUBLE KNOT ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Double Knot

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    Fish tacos
    Rebecca N.

    Double Knot is a tapas style sushi restaurant. I loved the small plates, and the wide variety of menu items from shrimp tacos to sashimi. The service was super helpful! The server guided us from the very beginning with his favorites from an extensive menu. Also fountain Diet Coke with free refills:) My only complaint is that the restaurant was so dark that I had to use my flashlight to see the menu and food. I'd definitely go again but would maybe request a table closer to the front of the restaurant.

    Yandhira F.

    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the chef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    Cauliflower
    Rachel B.

    Our bartender was super nice, we enjoyed sitting there. He made great recommendations. I had the cauliflower, brussel sprouts, edamame, and asparagus skewers.. everything was decent but just way too salty!

    Lauren D.

    First of all - don't even contemplate coming here without a reservation. It's insanely popular and I can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    Cocktail
    Jose B.

    We went to happy hour at Double Knot and had the best time. The drinks and food were amazing from start to finish. I ordered the Butterfly cocktail and another pink cocktail whose name I can't remember, but both were delicious. For food, we ordered sushi, chicken bao, Brussels sprouts, mushrooms, and beef. Everything was excellent, but the Brussels sprouts were absolutely delicious and definitely one of the highlights for us. Our bartender was outstanding and really made the experience even better. The place itself is beautiful, quiet without feeling dead, has great music, and such a good vibe overall. Between the food, drinks, atmosphere, and service, this was an amazing experience and I'd absolutely go back.

    Jody S.

    So I can't believe I haven't reviewed double knot and I've been patronizing for YEARS!!! Keep in mind though that this review is specific to happy hours as it never had a full dine in experience! I love their happy hour menu and specials, the drinks are perfect, the service is fast, and the place is great to catch up with friends and have a great time.

    Crispy shrimp taco
    Clarissa V.

    Never mad here. This place is amazing and delicious and wow! people will wait in line for happy hour to eat here! I love the vibes. I love the ambiance, and I love the food. My favorite is eating in the dungeon it's got that vibe. Best for special occasion celebrations with friends and family and ordering the whole chefs tasting with the upgrade of Wagyu. Drinks are precious and amazing. Today was a happy hour tasting and all things were delicious. I recommend all of it. Lol. We came straight over after a very disappointing and mediocre experience at Pearl & Mary which I'm sad to say I won't go back to. Not with other options and I know shouldn't disappoint such as Double Knot! Staff and food presentation always on point! Double knot is the best and my next favorites now that P&M is out now would be vernick for their toasties and fishies and little fish.

    Toro Sashimi
    Genevieve G.

    I am a lover of restaurants that offer "many tastes" so mezze, tapas, ban chan, dim sum, etc, etc, are my kinda resties. Double Knot not only fills that request but ices the cake with a venue that makes you feel like you're in a movie (Thanks Schulson Collective and whatever design team you have on board!) I've eaten upstairs in the bar area, but for the best experience, I highly recommend getting a table downstairs. Walking down the dark, candlelit stairway feels like you're entering somewhere a little hidden and off-limits, and at the bottom you're met with a lively dining room that's sexy, intimate, and a total vibe. The menu is expansive, not quite Cheesecake Factory level, but close (in the best way!!) You can order a la carte from sections like cold dishes, small plates, crispy, meat, fish, rolls/handrolls, sushi/sashimi, robatayaki (my favoriteee!!), and sides, or go for the $69 tasting menu. That includes 10 dishes, with 2 robatayaki selections and seasonal soft serve. For an extra $10, you can upgrade your meat selection (wagyu bavette, not grilled) and specialty sashimi. This round we opted for the $79 tasting menu (we were birthday-ing it up). Here's the rundown: Cold- Hamachi Ceviche: This was one of my faves of the night. Cubes of hamachi perfectly "cooked" with bright grapefruit, entangled in crunchy cucumber noodles and topped with crispy rice pearls. Small- Edamame Dumplings: Give me 10 of these!!! Favorite of the night, these perfectly poached pillows were filled with sweet peas and floating in a truffle kissed broth that was savory and addictive. Order this! Crispy - Japanese Fried Chicken: Addictive nuggets of perfectly fried chicken thighs that needed nothing more than a squeeze of lemon or drag through the creamy miso sauce. Meat- Wagyu Bavette: Despite this being "wagyu" it tasted like a regular old hanger steak. While good, the extra $10 we paid for this upgrade was disappointing though the sweet potato schmear underneath of it was quite good. Fish- Japanese Scallop: This was another favorite of the night. Percfectly seared scallops came in a flavorful citrus segment/ponzu sauce. Sides- Soy Udon Mazmen: A tangle of udon noodles topped with a chunky sauce of garlic and what tasted like chopped shrimp. This reminded me of the classic dish "Shrimp with lobster sauce" just with noodles. It was eh. Very mild flavor and wouldn't order again. Robotayaki: We opted for the Ribeye Scallion and Enoki Mushroom (enoki wrapped in fatty bacon). I've had both before and while the ribeye was good (steak is hard to mess up when cooked correctly) I would reccomend the short rib as it's much more succulent. The Enoki Mushroom though. GIVE ME 20!!! These are one of my fave things on their menu. Rolls/Handroll: We went with the Double Knot which was good, fresh and fatty. Everything you want Big Eye tuna to be but nothing write home about. Specialty Sashimi: Opted for the Toro which comes with triangles of the freshest toro your chopsticks will grab. Good and fatty but sashimi isn't my favorite so I'm a bit biased. Dessert- Miso Softserve: A small little dollop, about 3 spoons worth, is all you need to finish a big meal but no hint of miso. Just really good vanilla soft serve. All in all another fantastic meal at Double Knot, though, I feel I will likely stick with the a la carte option since I like being able to order multiples from specific categories, especially the dishes I find addictive (Edamame dumplings and Enoki Mushroom Robotayaki). Whether you go here for their happy hour (great drinks and great prices), a light meal or all out feast with the tasting menu, you are bound to have a great experience.

    Mocktail - rum based
    Chris L.

    Your entire party has to be there in order to be seated. Food comes out fast and can order more as you go. Great ambiance and one of my fav happy hour spots in the area.

    Christine C.

    This place was amazing! I came here for happy hour with a friend and most options were $8 or less, and were totally worth it. We tried out several different options plus a specialty cocktail, which was yummy. The tuna sushi was very fresh and soft, the edamame dumplings were unique and flavorful, the shrimp tacos were sooo yummy, and the kimchi fried rice came in a very decent portion size! If I had more room in my stomach, I'd order more. Our waitress was super friendly and very attentive and our food came out in pretty good timing! One thing to point out is that since happy hour is first come first serve, we were seated by the door and the seats were super uncomfortable and very low lol. Other than that, I have no complaints about double knot! Overall, I highly recommend and hope to come back for a dinner here!

    Double knot roll
    Kiana P.

    I come here once or twice a month with my good friend. We sit at the bar upstairs or get seating downstairs. I always get the double knot roll, wagyu soup dumpling, and cod fried rice. The service is consistent, the ambiance is great, and for the most part you can always find seating at the bar or get the waitlist for seating which moves quick if you don't have a reservation. I've also gotten the chefs tasting menu which was absolutely worth the price and filling! Whether it's a date, drinks with the girls, or a solo outing this is a must on my Philly restaurant list!

    Spicy Tuna
    Vanessa N.

    If you're a tapas lover and love to try new things, Double Knot is the perfect place to try in center city! Not only is the place beautiful, but I swear that every single thing I ordered was a 10/10 They have a huge menu with tons of options, making it perfect for sharing with friends or perfect to be able to try multiple things and not have to deal with huge portions! If you go, make sure you get the chicken skewers

    Average salmon avocado roll
    Komain S.

    I stopped by Double Knot in Philly during happy hour while in town for a work conference. The place was packed with no tables available, so we ended up at two bar stools after asking a young lady to shift over. The bar area is very cramped, my neighbor and I kept rubbing elbows. The lighting is extremely dark. Even with Lasik, I struggled, and my girlfriend had to use her phone to read the menu. They have tiny flame shaped lights, but they barely help. Service at the bar was busy, so it took a few minutes to order. Once we did, the food came out surprisingly fast, so fast I was a bit skeptical. We ordered a few sushi rolls, kimchi fried rice, and karaage chicken. The sushi rolls were basic, nothing special. The karaage chicken was disappointing, coming out room temperature with a bland sauce. The kimchi fried rice was a bit overpriced, but actually pretty good. Drinks were inconsistent. Mine was strong, but my girlfriends was weak. By the time we left, there was a line out the door. Overall, I would avoid this place, especially during happy hour. The food seems prepared in advance for the crowd, which leaves it sitting and lukewarm. Combined with the cramped, loud environment and inconsistent drinks, its not worth the hype.

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    2 months ago

    Amazing! The food, the atmosphere and you must ask for Devon! He took the experience to the next level. Thank you, Devon!

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    The line is usually wrapped out the door and for good reason, its so affordable for a filling and delicious fusion of asian food.

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    Page 2 of 41

    Double Knot Reviews in Other Languages

    Ask the Community - Double Knot

    When reserving on resy what is the "down bar seat" option? vs the "sushi counter" or "bar cocktail" options? Thank you!

    Is Double Knot ever going to serve Banh mi again? I really miss it.

    Where is the best place to sit for a intimate date night (sushi counter, down bar, downstairs bar area, downstairs dining room)?

    Dining area is the safest bet!

    What is the difference in the seating - down bar vs downstairs bar area?

    There is a small bar downstairs, which you can sit at. Additionally there are small table (with bench seating) that are just next to the bar area which you can be sat. Just note - the bar area tables are small for two, so be ready to be cozy with… 

    Is it ok to take kid?

    It's more a romantic date night vibe here. Dimmed lights, kind of noisy. I wouldn't recommend it. It's not best to take a kid, but you can.

    What time does the kitchen stop serving food on weekends?

    Do they have vegetarian options?

    Vegetarian: yes, vegan: idk. One of the most accommodating kitchens I've found in the city; I'm allergic to anything that lives in the water

    When is happy hour and is it available only in certain seating areas?

    As of March 2021, they no longer offer a Happy Hour menu. The restaurant also opens at 5PM for dinner service.

    Gluten free rolls?

    Yes there are gluten free rolls and they also have tamari which is a GF soy sauce option.

    Is this a good spot for Ann anniversary dinner?

    Yes, definitely. The downstairs seating area is perfect.

    If a party of 2 wanted to order the Chef's Tasting Menu, can we choose the plates? Or does the chef have to choose? (for the same price I mean)

    From my experience, you can (a) let the chef choose, (b) choose some and let the chef choose the rest, or (c) choose all.

    When booking on open table it shows "additional seating options" what does that mean?

    Besides the regular table option there is also the sushi bar option. Sometimes the sushi bar is the only option.

    Does everyone at the table have to do the tasting menu or can it be on an individual basis?

    Hi Dylan! When ordering the tasting menu, your portions will be served depending on the size of your party. Therefore, when ordering the tasting menu it is for the whole table/party. I hope this answers your question.

    Is Happy Hour throughout the restaurant or at the bar only?

    The whole upstairs has happy hour which is the bar and also maybe 6ish lounge type tables. As far as I know, the downstairs where the restaurant is, does not have HH.

    Is the lunch menu same as dinner menu? Also, is there Omakase for lunch?

    Lunch menu is very different, but also very good. Take a chance!

    What days and what time the happy hour?

    All days 4 to 7

    View All 18 Questions

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    Kissho House

    Kissho House

    4.4(42 reviews)
    0.3 miRittenhouse Square

    Great spot for a variety of Japanese cuisine even if you're not sushi focused. The decor was very…read morenice and not too noisy. Service was on point and we felt adequately attended to. Started with cocktails and sake. Great and reasonably priced. Tried the grilled octopus - wasabi with seaweed app. Really good. And the charcoal skewers - the pork collar and the ribs. Both were good but I recommend the pork collar. We got both the maki roll combo and the nigiri combo. Really good assortment. All were good meat and not too much added rice. Ended with the passion fruit - mango cake dessert. Not too sweet or tart. Good combo. Great way to end the dinner. I recommend. Will dine here again.

    We didn't opt for the Omakase at Kisshou house, but I am happy to report that the a la carte way of…read moreeating here was delicious as well! We hung out at the bar with Sam, who was a very sweet bartender and person to represent the restaurant. He helped my partner treat herself to a safe flight while making me a passionfruit mocktail that fit my taste palette perfectly. On our tasting menu, we tried the mushrooms, roaster cauliflower, lamb chops, eel roll and nigiri, both types of toro, as well as a few other bites. Everything was delicious. It's great to find another spot to try some asian cuisine in the city where you can walk in and know that the staff is a warm bunch to hang out with.

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    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    0.6 miChinatown
    $$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    Mayu so good

    Sagami - Chirashi

    Sagami

    4.3(740 reviews)
    4.4 mi
    $$$

    If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

    And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

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    Sagami - Chirashi

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    Morimoto

    Morimoto

    4.3(2.2k reviews)
    0.5 mi
    $$$$

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

    What happened to the real Morimoto?…read more I came here years ago and had an exciting, innovative meal. Today the menu still has those classic old Nobu-inspired dishes from the 1990s - crispy rice with spicy tuna, hamachi carpaccio, miso cod - but there's not much of anything novel. Worse, we made the mistake of ordering a sushi assortment. There were five kinds of fish: cooked shrimp, fluke, salmon, tuna, and yellowtail, just like at any corner sushi joint. The server called the yellowtail kampachi, but it lacked the usual springiness of amberjack; it was just regular hamachi as far as I could tell. And apart from a tiny unidentifiable topping on the fluke, there was nothing special about this fish at all, nor was the rice particularly good. Apart from an inside-out spicy salmon roll, nothing about this said Morimoto. The service was okay (though our main dishes took forever to arrive), and the prices weren't over the top. The decor is a time capsule, just like the menu. Morimoto is phoning it in - could the chef answer the call himself?

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    Morimoto - The coolest

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    Sakana Omakasè Sushi - Toro Handroll

    Sakana Omakasè Sushi

    4.4(216 reviews)
    1.1 miQueen Village
    $$$$

    An absolutely incredible experience. I can see why this restaurant books up quickly as soon as the…read moredate becomes available. We were lucky to secure 2 seats via online reservation for the 2nd seating at 8pm. Arriving 5 minutes before opening, we were directed to have a seat at one of the surrounding tables. We watched both servers efficiently clean up after the first seating. Afterwards, we were shown our seats where Chef "K" arrived and quickly went to work. We watched this chef and the head chef/owner Sam create our first courses which were exquisite. Not only were they presented beautifully but were absolutely delicious as well. Next came the first courses of nigiri. Piece by piece, we watched in excitement and anticipation. Each piece was fresh, crafted perfectly with the right amount of perfectly seasoned sushi rice. Then came a break in between the first and second courses of nigiri with a seafood dashi soup which consists of scallops, tofu, seaweed and dashi. A warm and refreshing way to break up the nigiri courses. The second wave of nigiri came, and these were just as incredible as the first courses. We loved the fact the ones that came with a topping or sauce didn't take away from the natural taste of the fish, rather it enhanced it and elevated it. Finishing off our course with the signature uni bowl which consist of wagyu beef, scallops, salmon roe, Japanese Hokkaido sea urchin, yuzu jelly and squid ink foam. This was a wow-factor dish that blew us both away. Stunning presentation and tasted even better. Finally, for dessert a roasted green tea ice cream which just brings everything together. Some side notes, I loved the attention to detail from both chefs. They're right on it if they see your gari (pickled ginger) is low and will happily refill it. I loved the place wasn't too stiff and you're able to make small conversation with the chef. And the service was top notch and not overbearing. Overall, this is some of the best sushi I've ever had and if I'm back in Philadelphia, I would happily return. A 10/10 experience.

    Went on a Tuesday so it was a much more intimate experience as there were only a couple of us. The…read moreomakase is 19 courses and the establishment is BYOB. The sushi chef was very friendly and chatted with everyone throughout the at course. If you get up to use the restroom he will wait until you get back before making your nigiri- just a nice subtle touch. The fish was very fresh, basically melting in your mouth. The uni was wonderfully sweet, so fkd those unsure about it, definitely give it a try!

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    Sakana Omakasè Sushi - Signature Uni Bowl
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    Yanaga Kappo Izakaya - Hamachi ceviche

    Yanaga Kappo Izakaya

    4.5(53 reviews)
    1.3 miNorthern Liberties

    Beautiful space, ridiculously great food, lovely staff, anime on the tvs, what more could you want?…read more Pro tip: come on Monday for unlimited happy hour!! Should it be called Happy Day? Idk but it was great. I ordered the Yuzu Margarita, the pork gyoza, a tuna roll, miso soup, spicy karaage, and ramen! I was so full and happy with everything that I ate. Fantastic--no notes!! Special shout out to Christine for being a great server!

    A little unsure how I feel about this place but here it goes. Cute little neighborhood spot with a…read moredivey hipster atmosphere. Came for HH after seeing what a large variety they had on the menu for the 2 hour special. Few hits and more misses, but maybe I was expecting more traditional than a fusion take on Japanese cuisine. Great cocktails and good selection of drinks. Service was on point and friendly. The food was just okay sadly, though we only tried a few things as we weren't too hungry, a lot of them missed the mark. The mini spicy chirashi was decent, but unfortunately everything else we had was subpar. I may have a pretty high standard for sushi as I'm from NY so maybe I'm being a little too critical but they just didn't work for me, maybe I just didn't order the right things. Anyway it's just my opinion and what do I know, maybe find out for yourself if this place is worthy of all the high ratings. Stay hip mother suckers

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    Yanaga Kappo Izakaya
    Yanaga Kappo Izakaya - Crab roll

    Crab roll

    Yanaga Kappo Izakaya - Outdoor entrance area

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    Outdoor entrance area

    Double Knot - sushi - Updated September 2026

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