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    Double LL Steakhouse & Saloon

    2.9 (129 reviews)
    PriceySteakhouses

    Double LL Steakhouse & Saloon Photos

    DOUBLE LL STEAKHOUSE & SALOON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups

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    Recommended Reviews - Double LL Steakhouse & Saloon

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    Art P.

    Righteously awesome. Chris, Debbie, Kasey, Matt are the main Ingredients in what's happening over the years hear. My self, Marla my wife of 4-yrs., our 4 adult children all feel the same way about DBL. LL & that's whether we're in there together for dinner or individually as married couples we all feel the same way great food, great service throughout 2+ decades as customers. Ive known Chris for many years along W/ his crew & he conducts himself as a wonderful person outside the realms of his restaurants. Matt behind the bar is so righteous. everytime we go in there we usually sit in the bar so he can take care of us, Thank You All for the many years of consistent goodness, YAAAA!

    steak and potatoes
    Zach O.

    Great no-frills steak house with a cowboy vibe. Quit debating going to Tahoe-Joe's and come here.

    Our table
    Greg E.

    We've come here several times and the food and service are always good. Started off the night with the free garlic bread. Then the Firecracker Shrimp. It was delicious. A little spicy but not so hot everyone didn't enjoy it. A very light breading and perfectly seasoned and a surprisingly large serving. I didn't count but there must have been over a dozen shrimp. Then we had some of the best clam chowder ever, and I've had it all along the California coast and Boston. Rich, creamy, and tasty. Finally, the main course. By now I'm already getting full. I had the Grilled Halibut with mashed potatoes and white gravy. The potatoes were good, maybe a little above average, but the halibut was wonderful. Lightly seasoned, no sauce, so the full flavor of the fish shone through. My dad had the order of two pork chops which was way more than he could eat. Great steakhouse, highly recommend. Casual atmosphere, very Western, and you're going at spend some money.

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    Food was excellent. Waitress went above and beyond (Debbie). I would definitely as for her again.

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    Haven't been here in years... I remember why now. Service is okay but slow. Steak still dry... Must be the main ingredient... "dryness".

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    Ask the Community - Double LL Steakhouse & Saloon

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    Sebby’s

    Sebby’s

    4.5(78 reviews)
    0.1 mi

    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

    The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

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    Sebby’s
    Sebby’s - Lamb chops.

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    Lamb chops.

    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    9.0 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

    Photos
    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

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    Mixed cheeses

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    Texas Roadhouse - Steak fries

    Texas Roadhouse

    3.3(323 reviews)
    3.2 mi
    •$$

    After I got taken out to Ruth Chris by the big boss, I felt a little bad my crew wasn't invited,…read morebut that would have cost waaay too much. So I told my crew since we were in the Visalia area we could go to a nice dinner at Texas Roadhouse. I think my expense account can handle Texas Roadhouse. NO endless alcohol, we're NOT do'in that! This location was easy to find, it just next to a Panda Express on South Mooney Blvd, just south of Visalia Parkway. Way easy parking. We got here before the crowds built up, they always do at Texas Roadhouse. We've been to other locations so my crew know how it all works here. Drink orders are taken by our friendly server. The inside here looks pretty much like all the rest of the Texas Roadhouses. I told them just get whatever you want. One guy ordered the full rack of ribs, another got the bone in ribeye, the other girl got the filet medallions and another got the ribeye as well. Appetizers were the onion blossom thingy, and a couple of orders of the potato skins. The food actually arrived pretty fast and it all tasted super nice according to the crew. Those potato skins got gobbled up fast! The ribs were super fall off the bone and the steaks were all cooked as ordered, med rare .... no well done shit with these guys! We took our time and spent maybe 2 hours eating dinner. No way I wanna spend that kinda time for lunch during the work day, but a thank you dinner for a good job it all good.

    I'm genuinely disappointed with the food quality here, especially for a restaurant that proudly…read moreclaims all their sides are made from scratch. The mac and cheese has been consistently watery and lacking flavor each time I've tried it. The steaks don't seem seasoned at all simple salt and pepper would make a world of difference. After writing the place off, TikTok convinced me to give it another shot because people were raving about the pork chops. That was a mistake. I've never had meat that dry. It felt like chewing sawdust, and my jaw was done after two pieces. I took the rest home for the dog. It's frustrating because I truly respect how much gratitude this business shows toward veterans, but with how expensive the bill was, the food should be prepared far better. On the positive side, our waitress was friendly and attentive. However, if you plan on having a couple of beers, order two at once they won't arrive until your food is about to hit the table. Overall, I'm saddened that the food is subpar, especially given the potential this place has and the values it stands behind.

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    Texas Roadhouse - Front entrance

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    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(626 reviews)
    0.5 mi
    •$$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

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    House Of JuJu - Visalia

    House Of JuJu - Visalia

    4.2(165 reviews)
    0.2 mi

    Amazing experience. We went there on a Wednesday night for dinner, and ordered the sliders, which…read morethey offer as an option to have six sliders as a sample of all six of their full-size burgers. They were all outstanding, although I would say the Athena was my favorite. Or maybe the blue cheese. They came with potatoes, sauces made in house, and coleslaw which were delicious as well, and so was the beer and cider. Paula was an amazing waitress, and Daniel was the musical accompaniment, playing guitar and singing for tips. If he's there, I recommend his Ed Sheeran selection. Cannot praise this place more highly.

    Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

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    House Of JuJu - Visalia
    House Of JuJu - Visalia
    House Of JuJu - Visalia - Mango sangria

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    Double LL Steakhouse & Saloon - steak - Updated September 2026

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