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    Texas Roadhouse

    3.2 (309 reviews)
    Closed 3:00 pm - 10:00 PM

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    TEXAS ROADHOUSE ATMOSPHERE

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    Casual
    Touristy
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    Diane J.

    Pick this place for Mother's Day brunch because it's hubby favorite place to go for medium $$$ steak. No appointment but on wait list. Waiting about 15 minutes and we got seated. Waiter was good and friendly. Busy place as always. Food always delicious and good portion. They performed song and dance which is nice and live up the dining.

    Porterhouse T-Bone* Texas Red Chili Cactus Blossom-
    Natalie A.

    One of my fav steak places . We've been here plenty of times and the stead never disappoints. The chili was good nothing special but really good paired with their soft breads . Cactus blossom is also yummy. I love onions so this is such a good appetizer.

    Joyce T.

    Visited twice in a weekend. Friday at Fresno and Sunday at Visalia. Both sites were great. Nice people, great location and awesome food. This time we had the $5 all day margarita and LIT (Long Island Tea) - both were great. As always, the complimentary bread and the butter spread, the breads were served hot and they tasted so good. I had my favorite cactus blossom, it was great seasoning, very flavorful. 12oz filet magnon and half rack ribs - everything were great Caesar salad was average, their house salad is still the best

    Daniel K.

    We were there to try their steak for the Labor Day long weekend. I wanted to have some prime rib, but it was all sold out. So, we ordered some NY steak, ribeye and filet Mignon and they were all good and very tasty. Our server, Jackie was very nice, friendly, fast and attentive, she was really great. Our server Jackie made us feel much more welcoming and it was really pleasant experience for the whole time while we were there. They have really nice and unique interior and the food was good, the atmosphere was so good and very much appropriate as well. We have to come back here for the prime rib for the next time.

    Diane K.

    Over the Labor Day weekend, we took a family trip to Sequoia & Kings Canyon, and on August 31st we had dinner at Texas Roadhouse. It seemed the most popular spot in town. We ordered the New York Strip, Ribeye steak, and several side dishes (Loaded Baked Potato, Broccoli, Caesar Salad, Rice), and everything was absolutely delicious. The service was very friendly and nice too. (Our server name was Jessica. She was so nice). So, I happily left a 20% tip. The only downside was the wait time was kinda long. But, this place is super popular in town. That's why. When we first checked in, the hostess took my name and phone number and told me it would take about a 40-minute wait. I said ok and I got a text message from the restaurant but luckily the waiting was a little shorter than that. And, one more thing : It's a shame we don't have this restaurant in LA. Would I go back? Yes--definitely!

    Just little old me
    Kevin H.

    Another 5 star birthday dinner at Texas Roadhouse! Great service, good food and great friends (all 16 of them). Steak was cooked perfect, chicken caeser salad with extra dressing was the best. Staff were over the top friendly and I couldn't complain about anything even if I wanted too. Everything was clean and ran like a well oiled machine. I was having so much fun I forgot to take pictures... guess that means I'll just have to come back and do it again. Keep up the good work!

    Cactus Blossom-
    Kimmie C.

    Came here for a late lunch around 3 pm on a Sunday and it was packed! It was really loud in there--saw lots of big parties. We had a party of 2, so the wait was about 30 minutes but ended up finding seats at the bar with full service. This was my first time at a Texas Roadhouse, so I wasn't sure what to expect. The famous bread and butter were delicious, and the cactus blossom starter was okay--a bit oily. We ordered the fried catfish as well as the ribeye/ribs combo, and it ended up being so much food for 2 (oops!). All of the meats were pretty good for a chain steakhouse! The sides were definitely a hit or miss--seasoned rice and steak fries were great, mac and cheese was bland, and the green beans were just terribly overcooked and salty (reminds me of canned green beans). I think food itself is a 3.5/5, but the service for us was good, so I rounded up. I would come back if I want to get a large meal for a decent price, but it wouldn't be my go-to.

    Cactus Blossom-

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    8 months ago

    Amazing food, amazing staff, went in here for my birthday and they celebrated me like royalty, they sang a song and gave me free dessert.

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    Sebby’s

    Sebby’s

    4.5(78 reviews)
    3.1 mi

    From start to finish, our dining experience here was absolutely top-notch. The service was truly…read more5-star, attentive, friendly, and genuinely focused on making sure we had a perfect night. I ordered the braised short ribs, which were phenomenal. tender, richly flavored, and melt-in-your-mouth delicious. The veggies on the side were spot on, cooked perfectly, not too soft or too firm, just the right balance that let their natural flavors shine through. My guest had the steak, and it was cooked to absolute perfection. What impressed us most was that the waiter even asked us to cut into it right away to ensure it was exactly how we wanted, so we could keep it hot and enjoy it at its best. We also tried their special cocktail, the Blue Fog, a wild creation topped with a bubble filled with smoke. It turned heads all around us; everyone was asking what it was. It didn't just look incredible,it tasted amazing, too. Throughout the meal, our waiter made sure everything was to our liking and even asked for our honest opinions on anything they could improve, which showed they really care about their guests' experiences. This place set the bar high, and I'll be back every time I'm in town. Highly recommended!

    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

    Photos
    Sebby’s
    Sebby’s
    Sebby’s - Lamb chops.

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    Lamb chops.

    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(89 reviews)
    5.9 mi

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

    Look y'all there's a reason why this place has five stars. Absolutely forget all of the other…read moreBrazilian steakhouse chains and 100% go to this one family owned, with super unique delicious out of this world. 17 meats to try and we haven't even covered how amazing the sidebar is. Everything from the super friendly service to the waiters ensuring that you try the best of the best. It just feels like you cared for from the moment that you step in we had the opportunity to sit next to the owner and hear a little bit about his story. The service is amazing. The food is out of this world. Definitely make sure that you get a drink and try all of the meats, including the warm cinnamon pineapple!! Ambience is also gorgeous. You just feel like you transfer into a different world. It's so peaceful, romantic intimate fun five out of five stars if I could give six or 10 (hint hint yelp lol) would totally do that!! MUST VISIT!

    Photos
    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

    Rancho Brazil Steakhouse & Venue - Caipirinha

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    Caipirinha

    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(614 reviews)
    3.0 mi
    $$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

    Tenderloin

    Vintage Press - What a cute place

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    What a cute place

    Bistro Di Bufala - Margherita Pizza with Added Pepperoni

    Bistro Di Bufala

    4.1(528 reviews)
    3.0 mi
    $$

    This is hands down the BEST food in Visalia! The only place I recommend to out of town visitors and…read morewhere I take my family when they stop by. Brunch is by far the most delicious in the valley and a little slept on imo. Their breakfast flatbreads are cooked to perfection and frenxh toast is soo delicious. Lunch and dinner is wonderful also-- love their pizzas and salads! OH and the best cake ever, seriously don't pass it up... ANY flavor is amazing and you can tell it's made from scratch and not too sweet. Staff is always so welcoming and nice! We love sitting on the patio for the vibes and to see beautiful downtown. I would for sure recommend making reservations because this spot fills up fast!

    This restaurant is located downtown Visalia, so parking is extremely challenging..ALWAYS! But find…read moreparking bc this place is so worth it. I took a star off due to the seating..horribly tight seating and not enough tabletop space for cocktails, water glasses, appetizers, etc and way too loud. Kept hearing dishes being banged, etc everything just seemed to echo. Our waitress was friendly and engaging and definitely busy. The ambiance is casual and unfortunately not a great location for large groups. Here's what we had. Cocktail: 1. Old Fashioned: 4/10, bourbon was a bit too "oaky" I would have preferred WhistlePig, Buffalo Trace or Angels Envy. Cherry garnishment was thrown in the glass, no pick. Just a sad cocktail. Appetizers: 1. French fries; shoestring potatoes 10/10 2. Fried Artichoke Hearts: Lightly Fried Artichoke Hearts Served with Basil Cream. Unfortunately, there were so many bracts (tough leaves), we had to keep spitting them out. But the artichoke hearts were fantastic. 7/10 Mains: 1. FREE-RANGE CHICKEN MARSALA Rocky's Pasture Raised Chicken, Cremini Mushrooms, a Creamy Marsala Wine Sauce, atop hand-cut Pasta, served with Sautéed Vegetables. Overall the dish was fantastic, except for the overcooked pasta. 8/10 2. ALFREDO DÍ BUFALA Bronze cut Pappardelle pasta, Bistro Creamy Alfredo Sauce, Parmigiano Reggiano & Pecorino Romano, Parsley add free range chicken breast for an additional fee. Pasta and chicken were cooked perfectly. 10/10 3. Red wine reduction steak with asparagus and roasted potatoes 10/10 Dessert: 1. Pistachio Cake: a light cake, perfect way to end a meal. 10/10 2. Chocolate Cake: 7/10 (reminded me of a Costco sheet cake (basic chocolate cake with a mousse chocolate filling) nothing special. Despite the misses, I would eat here again.

    Photos
    Bistro Di Bufala - Outside patio

    Outside patio

    Bistro Di Bufala - Classic Burger

    Classic Burger

    Bistro Di Bufala - Spaghetti Squash with added meatballs

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    Spaghetti Squash with added meatballs

    Monets Wine Bistro - Truffle Burger

    Monets Wine Bistro

    4.3(387 reviews)
    9.7 mi
    $$

    We were visiting from out of state to this area of California. We had spent the day at an outdoor…read moreconvention, and were looking forward to this particular restaurant. With the reviews on Yelp and the recommendation of our Air bnb host, this was a "must" during our visit. Nice decor and ambiance upon entering. Had a musician playing clarinet, which was beautiful. Unfortunately, we did not even eat here. As I stated, we had been at an outdoor convention- we were in nice jeans and ballcaps. This restaurant was not "suit" fancy, but we may have appeared underdressed with our ballcaps. Honestly we don't make a habit of dressing down and are usually overdressed lol. We felt judged the moment we walked in. They asked if we had a reservation. We did not but we were still sat. There was a wine tasting going on and we were asked if we would like to participate. We politely declined. The vineyard owner came over and talked to us. I politely declined again. The waitress never returned for over 10min. We hadn't even been asked about any other drinks, appetizers, specials of the house, nothing. The menu had some amazing dishes and appetizers that I am sad I wasn't able to try, but if you're going to make me feel less because I didn't have an opportunity to brush out my ponytail and change my shoes, then you're not deserving of the money we were planning on spending in your establishment. These Texas ranchers were very unimpressed

    "Cute little place" is the exact way I'd describe this place walking in. They maximized what…read moreminimal real estate they have with wonderful date night ambiance, live music, and French/European vibe without feeling cramped. Very pleasant experience for a date night, with even more delicious food. I was here over a year ago and sadly forgot to post this review, so I don't remember what we had but I remember I thoroughly enjoyed it. The owner had a moment to chat it up with us and she gave us the story of their business and it was all just a pleasant time. This is definitely a gem of spot in this town.

    Photos
    Monets Wine Bistro - There's a wider shot of the inside.

    There's a wider shot of the inside.

    Monets Wine Bistro - Creme Brulee

    Creme Brulee

    Monets Wine Bistro

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    Texas Roadhouse - bbq - Updated June 2026

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