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    Palace kitchen + craft bar

    3.9 (60 reviews)
    Closed 10:00 am - 2:00 pm

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    Palace kitchen + craft bar Photos

    PALACE KITCHEN + CRAFT BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Romantic
    Happy hour specials
    Good for groups

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    Recommended Reviews - Palace kitchen + craft bar

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    Steak loaded French fries

    Beautiful dining area, pleasant staff. However, the steak-loaded French fries had too many flavors that contradicted each other. The meat was extremely salty and dry, the sirachi-type sauce too thick and conflicted with the vinegar pickled onions.

    Restaurant view.
    Vanessa M.

    Beautiful space, great cocktails, and top notch food. We found this gem on Yelp while in town and were pleasantly surprised. The staff were also very responsive, warm and welcoming. I will definitely be back when in the area.

    Dry chicken , hard carrots , baked potato and broccoli

    Seen so many good reviews so decided to try this place , it was a bit busy so I knew it was going to take a little longer which we didn't mind . Good food takes time . So a while later i received my chicken and it was super dry , the carrots were super hard . The zucchini was burnt but raw inside. The side salad I had ordered with my meal was literally brown .i had to pick out the brown pieces of lettuce I was so surprised the waitress even brought it out like that Tbh . The steak that we ordered was okay . It really sucks because I actually wanted to like this place. This was actually our second time giving this place a try . I love the vibes this place has . So much potential . Maybe the cook had a bad day that day . If you would've told me the cook had something against us I would've believed it based on the taste of the food . lol I wish we would've had a better experience. The waitresses were nice .

    Lavender Lemon drop & mule vodka drink!
    Lilly R.

    Came with my girlfriend to have an special date. The place was almost empty and our meal was somewhat disappointing. The Menu is not original at all, and is very limited. Drinks were ok, ambiance and decor are the same as the last owners left and they did put some nice flowers at the Entrance, very stylish! Hopefully the owners put some life into this nice establishment, live music, monthly events, delicious appetizers perhaps? The potencial is there... but without exquisite and fresh food, the restaurant won't be catching in the future my attention.

    Steak & potato
    Vnavy O.

    This was a pleasant experience. This restaurant is probably the nicest in Porterville. I was not expecting the portions. I ordered the steak and for a guy that eats his entire plate 99% of the time I couldn't finish my plate. Taste was delicious from the steak to the sides. Ambiance was great. We need to come back soon.

    Lunch Menu!! Only available during lunch :)

    Very nice restaurant!! Highly recommend coming during lunch hours. Service was quick and welcoming.

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    4 months ago

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    1 year ago

    The food is really good. I've eaten here two or three times. Very good and very cool bar. The bacon jam burger is amazing.

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    7 months ago

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    3 years ago

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    Cinda W.

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    9 months ago

    The bruschetta is super tasty! Friendly service. Fully stocked bar. Great ambiance. I will be returning.

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    1 year ago

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    9 months ago

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    2 years ago

    We went for lunch it was great! Coconut shrimp really good ! My friend had fettuccine and wedge salad . We will definitely go again .

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Had a wonderful time here and the food was great. Another home run from the owner. keep up the good work!

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    3 years ago

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    Cinda W.

    Thank you for joining us! We look forward to serving you again!

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    3 years ago

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    Page 1 of 2

    Ask the Community - Palace kitchen + craft bar

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    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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    The Ranch

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    They were very accommodating to our party of five that did not have a reservation. As a service…read moreindustry worker, I understand that we got lucky when we were moved from a beautiful patio table to an inside table. So I will definitely recommend making a reservation. All of the appetizers and cocktails that we tried were excellent! Each of our meals were unique and we enjoyed sharing the generous portions. Our experience concluded with the crème brûlée and the three layer pistachio cake. Yum!! Such a perfect cherry on top! We will definitely be back to try different items on the menu. For a fairly new restaurant, I am impressed and I am looking forward to returning soon.

    This is a special restaurant. Having read some of the mixed reviews, I wasn't sure what to expect…read more I was looking for a good steak and a nice wine list. At The Ranch, I wasn't disappointed. I sat at the bar, which was finished this evening for its first opening. I could smell the scent of fresh varnish as I sat alone at a long marble bar attended by two enthusiastic employees, Cameron, my server, and Katie, my bartender. I ordered the 10 oz. steak and the brussels sprout side, which were both excellent. I also enjoyed a glass of Sandhi Chardonnay and Banshee Pinot Noir. I appreciated the restaurant's by-the-glass options that are different from what I find listed at other similar establishments. The restaurant was packed and very lively. The owner, James, came out to say hello and share his story about the business, which I learned opened within the last 9 months. They roast their own coffee beans for a variety of after dinner selections. Truly, an impressive effort by a local restaurant to offer a unique and elevated dining experience. I was here on business travel and intend to visit again. Highly recommended.

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    Braised Kitchen And Catering - Apple Cobbler

    Braised Kitchen And Catering

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    Came here to celebrate our anniversary and enjoyed a lovely dinner. The space was very cute inside…read moreand truly felt like home. The food was delicious--compliments to the cooks for such wonderful, tasty dishes. The service was good, though there was room for improvement. Our drinks weren't topped off as often as expected, and I had to wait a while for more water. When I ordered another drink, it also took some time to arrive. Overall, we had a nice experience and the food really stood out. I'm looking forward to coming back to try brunch.

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    Cali Brews Mexican Grill - Meet our favorites!

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    Came in today after work since one of my coworker was talking about it mentioning the flour…read moretortillas with butter as an appetizer hadn't been here in a long time since the place was sold and then it was closed down so I guess they have new owners so I'd figure I'd give them a try. The place is really nice. It's clean. It has like same set up but just a little bit different I believe they have different tables, but anyways we were greeted promptly and we were sat down really quick. It was just a table for two. So we sat down. They brought us one flower tortilla with butter and that was gone real quick so we ended up ordering the chicken taquitos or flautas which I really wasn't impressed. They looked really delicious when they brought them out, but the chicken was not shredded. It was like cut into pieces and then fried in the tortilla which I felt was weird. The flavor was bland. They offer a lot of salsa, but none of them had a kick to it like spice, but other than that, you know, they had sour cream, fresco lettuce. You know the presentation was good but the chicken inside was cut into chunks and it wasn't shredded chicken or shredded. You know that's what surprise me. Then we ordered the queso which had a sliced jalapeño and then sliced onions which was delicious. That was probably the best. I was not impressed with the chips I felt like they didn't have enough salt. They were too hard but the chorizo guess so dip was delicious. We couldn't decide on what to eat since they do offer a variety of breakfast lunch and dinner and she said it was all day so we decided on the Molcajete. It came with chicken Carne shrimp and a headlight not a piece of chorizo head like I don't know how to call it. I had chorizo on it, but it wasn't like chunks so I was too impressed because it was just different from what I've had in the past again. The salsa were not spicy, but it was good. It was really good. You know it's just the tortilla chips. I wasn't impressed with the beans that's another issue. Beans are the easiest thing that a person can make and I felt like they were canned Rosarito beans I could be wrong but I love beans what brought me there was the flour tortillas and beans and the tea was good but the beans I feel they could've done something better but other than that, I will be back you know to try it again you know sometimes they get a different cook, but I was it was good but I feel it could've been a lot better being that they're not that busy being that they're new and they just opened I definitely will give them another chance and hopefully it will be different.

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