I can't remember the last time, if ever, I gave a "fast food" restaurant 5 stars. But their team…read moredeserves it. They were fast, friendly and efficient. But they earned 5 stars for being generous with the extra crispies and by providing enough lemon and malt vinegar packets. Some places try to be cheap/stingy when you ask for extras like this. That destroys loyalty. Being generous earns loyalty. Thank you. I'll see you the next time I'm back in town. P.S. I do not know the owners but feel a need to point out the bad reviews seem to be unfair. Most of them are clearly from people with an illegitimate gripe or disgruntled former employees. Some slammed the restaurant for the customer's own ignorance. You can do something nice and give five stars that will tell the petty people to grow up.

I don't know who the manager is because I forgot her name but she should definitely train others…read more My word, she gets what corporate doesn't seem to understand and she has a record keeping system that I've seen others fail at when it comes to troubleshooting, taking names and making the customer whole. Kudos on the person that hires her and now I'm advocate that she should train others. I wish they could expand and catch the fancy of other Americans. Ce la vie.

One of the oddest cheeseburgers I can recall ever ordering. While I admire the chef's /…read morerestaurant's enthusiasm to do something exotic, here, it didn't work. It's about execution. The meat was quite odd, both in consistency and taste. If I had to guess, they took reject pieces from their steaks and ground them up, perhaps several days ago? You couldn't cut through it with a fork. It had a strange taste to it. It wasn't at a warm or hot temperature and tasted stale. The onions that they added were delicious, but way too minuscule in size and bulk to have any taste impact. The bun was ordinary, despite their raving and reliance on its quality, and it being a Kaiser roll. The burger lacked customary garnish. Why I order cheeseburgers at high end establishments? In part? I like the quality thick beefsteak tomato slice and crisp, fresh lettuce. Here? No garnish at all, just a patty with a little cheese and onion. If the patty was fresh black angus and juicy, without the weird consistency and taste present here, and had they lavished it with mountains of similar onion and more cheese? --The risky and odd approach to making a cheeseburger might have proven successful. For this cheese to suffice, it, too, would have needed to be more pungent in taste, and abundant in presence. You could barely taste it. The mashed potatoes were quite good but way too salty. I literally crunched down on some salt crystals. That's when you know there's inordinate salt. Weird service and rock hard chairs made this bizarre stop on the way to St. Louis/ Denver more painful to savor. What irritates me was that I had to order a Caesar salad just to obtain roughage. And when you take the $30 for the salad and burger combined into account? That's a lot for such an odd experience. In summary, anyone who watches and implements the Gordon Ramsay Fword cheeseburger recipe on YouTube will end up with a vastly superior cheeseburger. In this town, while I am visiting only, from what I've read and seen in reviews, I'd recommend instead the frosty mug for basic food along these lines. A $24 burger better be pretty darned special to attract this sort of tab. This was just weird, not great. Sorry, no photos.

Started out well but soon went bad. We ordered a filet mignon and prime rib. My steak cooked…read moremedium rare was good but lacked presentation. The prime rib, which was a special that night, my dog would not eat. There was nothing but fat and gristle and extremely thin cut. You could tell our server knew it was bad as he never returned asking us about the meal, just showed up to give us the bill. Quality and professionalism which was there in the past is gone. Every aspect that brought us back has disappeared so we will not be returning.

This location should be inspected. The staff were very grubby looking and the cook area did not…read morelook sanitary at all. A young lady went behind the counter in torn up jeans, a halter top, and house slippers and began working with the food and supplies. The wait was very long. Our food was done, but sat on the counter, and we were not told it was ours. We waited only to get to our hotel and find that the order was entirely wrong. We did not get the 50/50 mix of spicy and original, nor was it freshly cooked. The food was not hot. We ordered fried pickles and they were rushed and full of grease. We also were not given our dipping sauce. This place needs a complete management change! I will nit eat here again. There are too many other options at this exit to choose from.

First bite in, my world was changed. My taste buds never knew that something so good existed on…read morethis earth. The lovely cashier that took our order was just a joy to this world. Service was speedy, my belly was greedy, and the food was meaty. 10/10, WILL return. God is good.

We hosted a rehearsal dinner here. We made reservations 2 months in advance for the side room, 22 -…read more25 people. The room was ready when we got there and drink orders were taken shortly after. It took 45 minutes for them to take our food order. Our server had multiple other tables in the main dining area. When we talked to the manager about getting our food order taken, we were essentially told we'll get to you when we get to you. Food was delivered within a reasonable time after that except for 2 meals that didn't come out until at least 5 minutes after the last people were served. Our guests also had to go to the bar themselves to order additional cocktails. The food quality was fine, but the service was poor and response to our inquiries to get food ordered was inadequate.

We were on our way home from a softball tournament ans decided to stop…read more It is a higher end Mexican restaurant, but portion size and taste cancels out the price. Food was delicious, and service was great!

Stopped off here on my way down south. I picked up some combination fried rice and some spring…read morerolls. Everything was great. The combination fried rice had big pieces of meat, carrots, and huge shrimp. I also noticed that they put in some orange peppers, which was a really good addition . My favorite though was the bean sprouts, they mixed in. Bean sprouts are great in fried rice. I will definitely stop here again, the next time I'm passing through.

Always good food. We normally get take out. Never been disappointed…read more It's fresh and tasty. It's no buffet so it may take some time to get your food ready but it's worth the wait

Great food and service. Our waiter, Vero was fantastic! He was helpful and accommodating.read more

Fully loaded Mexican Food Menu! Many Vegan or Vegetarian options as well…read more Very fresh and delicious, definitely one of Mount Vernon's Best Restaurants. Attentive and friendly staff, see you soon!

Came here on a Saturday evening with my family. We are a big deal (16 of us) we were in a room off…read morethat had two long tables and doors to shut for privacy, if needed. We had one young server that took everyone's orders and she rocked it on that. Now timing on things coming took a bit but not to be noted to fault her. The food was mediocre at best I had the el rancherito enchiladas. I cannot speak for everyone else. I wasn't too impressed with mine. I also had the "skinny" margarita and that wasn't cheap. I had my hopes high since my family comes here often. Parking does wrap around to the back. It's located near broadway and shopping center near by. Take away- my personal food was avg. our server A for dealing with my large family and how hard it was to hear.

Food was excellent we shared a seafood bowl! It was more than enough for two people. We added a…read moreMexican corn appetizer as additional side. Great choice the corn was amazing with the seafood.

Came here for a lunch break, during a conference. We were promptly seated, and kindly greeted by…read moreour waitress. No complaints there. I ordered the volcano roll and a spicy tuna roll. The food came out relatively fast, and tasted decent. But, those were some of the smallest rolls I've ever seen! I could've probably eaten eight of them! So, overall, the quality was decent, but the portion size was lacking. Not great, considering I paid $24 after tax and tip.

Ate there for first time tonight. Got there right at 5 and the two of us were lucky to snag 2 seats…read morewith an already seated party. My wife ordered hibachi filet and I ordered the hibachi filet and chicken combo. Our chef was good at the entertainment routine. I was surprised they still do the flipping of food (fried egg here) into peoples mouths. For the fee fried rice and the lo mein both are cooked pretty plain. They add egg to fried rice and nothing to noodles. These sides do get put on plates at the same time as the veggies so I guess you can mix in your own. The add a liberal scoop of minced garlic to the melted butter of everything they cook. So I thought that made everything tasty. We enjoyed everything in the hibachi meal. As you can see from my photo, there was plenty left to take home after eating a lot. I'd say the soup and salad were both just ok. Our server was friendly and very good checking on drink refills, getting our orders in quickly and getting our check. Our room had four grills and was pretty plain. I was surprised how many kids were there, I guess that's the place to take kids for an early dinner in the area. We both liked our food and experience and will return.