Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Service is amazing, and even though there isn't any food I love the snacks and hospitality down…read morehere, drinks are great! Come check it out, love the vibes.

I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

A dear friend, her husband, and I met for breakfast here this Monday morning. They were on their…read moreway back to Texas afterward. We were the first ones in the building when it opened at 7am. Mitzi, manager and our server, made our breakfast a true dining experience. I had Eggs Florentine, my friend had a blueberry pancake, and her hubby had the Copper Kettle. Food was delicious but the coffee was strong and the sausage gravy way too peppery. However, service and ambiance were top notch. The place was lacking the loud tourist crowd this Monday morning. There were only four table during our hour-long visit. I've been here on the weekends and there is a line of hungry tourists waiting outside the door at 6:59am.

Came in expecting a good breakfast. And it was. The service was really good, too. Unfortunately, it…read moreis also pretty expensive. I haven't spent over $50 for breakfast for two in a diner. Ever. Pricing is deceptive. Be careful on build-your-owns, and just because you are offered a biscuit instead of toast, doesn't mean it is included with your meal (I was charged extra), and a tiny side of gravy is extra too. The thing that was most surprising is the fact that the floors, walls and ceiling are unbelievably filthy. The wall at the end of the bar is visibly fuzzy at quite a distance. And it's a huge wall. The ceilings are black with grease, and on a Saturday morning the floor looked as though it hadn't been cleaned in weeks, if not months. This review applies to the Lowell location. Sounds like they are moving to a new location in Tombstone Canyon. Gone will be the ample free parking. Hopefully they can keep it cleaner. Bottom line? We won't be back.

Tombstone is the coolest place on my roadtrip west so far. This place rocks and I love the outfits!…read more I'll edit after I eat the pastrami sandwich. But here are the interior and waitstaff!

Big Nose Kate's is a fun place! The bar and flooring on one half of the bar are the originals…read more They did a great job restoring everything (there was a fire that took out the top floor of the old Grand Hotel). You can sit for hours and take in the pictures and memorabilia (we did haha). There's a gift shop down stairs near the old mine shaft (they're pretty expensive but it's a neat shop.) We were there for an early dinner. The big 24oz "Big Ass Beer" is only $10! I had the Tombstone Tea (basically an spiked Arnold Palmer - very good!). We shared a burger. It was big! Well cooked and plenty of fries. It was karaoke night. We didn't participate but there were some "regulars" who sang. Very entertaining!

On business travel and came to the infamous hot spot. Great dog, I had the Chicago dog and it is a…read morehealthy bite. They use a Vienna and it is filled with a dill, tomato, mustard and peppers. Glad me and the crew stopped by to check it out Would definitely recommend..

Get the seafood combo or seafood combo. The fish is so light and fresh. We also got a plain hotdog…read moreand chili fries. The fries have a Lot of chili but good taste.

DO NOT EAT HERE! We…read moreshoulda know something was up when the joint was completely empty on a Friday night. The server definitely "tried" but she should be doing something else for employment. They were out of their scallop appetizer, the salmon, jalepeños. Wine selection was terrible and the server had to ask the bar tender nextdoor what they had? One and done.

WORST STAY EVER!! my county reserved the room through booking.com and when I checked in the…read moreinsisted that I give them my credit card and I told them not to charge me but they did anyway!! So turned out they charged the county $158 and they also charged me $354.36 for the same room!! What a scam and we will NEVER STAY with them again! Now I have to dispute the charges through my bank and what a waste of time!! Shame on them! Don't stay here!

July 4th, 2026 was my first time inside this place. Why did it take so long?…read more I was in town with my dog-loving, beer-drinking friend. Another local recommended this place as it's dog-friendly. So we walked on in, were greeted right away, and sat upstairs on the patio. The patio provided perfect view of Allen street below. The bar area and first floor dining area were busy and we were relieved that the patio was quieter and less chaotic. Jennifer was our server and she took good care of us. She got our dogs a bowl of water as soon as we sat at a corner table. We were hungry. My friend had Nacho fries and I had a chicken taco salad. My salad was the only disappointing thing about our visit today. The chicken was minimal and there were no beans at all. The menu does not mention beans, so this was my oversight. But who makes a taco salad without beans? The taco salad was missing more than just beans, though. The menu stated it also had cheddar cheese and sour cream. Both were missing. No wonder the salad was flavorless and underwhelming. I ate the entire thing, though, because I was very hungry and needed to eat something before drinking any beer later. I enjoyed the ambiance. Sitting outside with a view from above toward Allen Street is nice. I will make sure I will not order the taco salad next time. It was more like a lettuce salad: shredded lettuce thrown in a fried tortilla shell. Ambiance 5 Service 5 Food 2.5

I would love to be able to talk about their food, but I've gone multiple times and stood around…read morewatching the staff ignore my party for over 45 min without being greeted, let alone seated. Yes the staff looked over at us multiple times. They KNEW there were people waiting to even be acknowledged. There were multiple parties being ignored by the time we left and went to either Longhorn, or Big Nose Kate's, which greeted us immediately, and seated us quickly. When we left, at least one other party did as well asking where we were headed if we weren't waiting.