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    Doubleday Diner

    3.2 (6 reviews)
    Open 6:00 am - 3:00 pm, 4:00 PM - 8:00 PM

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    Ballston Lake Tavern - Lake Burger with seasoned fries and a Black and Blueberry Blonde

    Ballston Lake Tavern

    4.6(20 reviews)
    4.1 mi

    Our family went for lunch last weekend, and it felt a bit like coming home. We all grew up on the…read moreopposite side of Ballston Lake and have been coming to this establishment, in its various iterations, since the days of Romano's Good Times nearly 70 years ago. This may be the best version yet! For anyone who hasn't been back since Finnigan's on the Lake closed due to the owner's health issues, I strongly encourage you to return. The food was delicious, and the service was truly exceptional. The Tavern has been beautifully upgraded, the views of Ballston Lake are as spectacular as ever, and, most importantly, the owners and staff go out of their way to make every guest feel genuinely welcome and appreciated. It's wonderful to see this longtime Ballston Lake gathering place thriving again. We'll definitely be back!

    We used to go to this restaurant many years ago but then, due to family illness, it closed. It then…read morereopened with a new owner but it never matched the quality of the original. After being closed for quite a while it reopened as the current rendition. The tavern burger was fantastic and my wife's ale battered ship was simply outstanding. The view of the lake from their deck was always a winner. Happy to see that the restaurant is back in business. The food was great and the view from the deck is a treat. We will definitely be going back again and highly recommended that you give this place a try.

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    Ballston Lake Tavern - Ballston lake view from our table

    Ballston lake view from our table

    Ballston Lake Tavern - Tavern burger with gouda cheese and bacon.  Side of mac salad

    Tavern burger with gouda cheese and bacon. Side of mac salad

    Ballston Lake Tavern - Cocktails

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    Cocktails

    Buona Sera

    Buona Sera

    4.2(78 reviews)
    4.8 mi

    We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

    Only reason for two stars is because of Ryleigh our waitress!!! She was absolutely amazing…read more The rest of the night was a disaster. Ordered two apps and one came out and the other was out 10 minutes later (comped). Next was dinner. My wife chicken parm was ice cold so we send it back and instead of remaking they threw it in the oven and baked it more. (See pic of this burnt mess). How does the kitchen not realize this should not go out??? HOW!!! (Comped) My sister got the eggplant parm, all I can say is stay away from this dish. I talked it and it was the worst! (Comped). I don't know how this place is staying open and I feel bad for the amazing staff. The manager also came over and it was obvious he didn't really care we had issues, another reason I feel sorry for the amazing staff. We also had a good experience at the bar before we sat with Cassidy. This was our second and last time going to this place!!!

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    Buona Sera
    Buona Sera - House made garlic bread

    House made garlic bread

    Buona Sera

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    Dizzy Chicken Barbecue - Dizzy chicken thighs

    Dizzy Chicken Barbecue

    4.5(218 reviews)
    5.6 mi
    $$

    Dizzy Chicken has the meats! (pause) The food was really really really good here. The combo platter…read moreis enough for multiple people. Nothing was dry, everything had flavor. Between the chicken, brisket and pulled pork there was not a weak link, I wanted them all equally. Real nice to get some great down home food without the pretentiousness that can come with Saratoga. The parking lot is in the back through the narrow driveway to the left of the building, don't park in the lot on the right hand side. Good: -Red cabbage! -Brisket! -Brined Chicken Thighs! -Pulled Pork! Bad: -None

    Amazing food! Amazing service! Roomy atmosphere and totally worth the stop if visiting the town! My…read moreboyfriend and I came from Syracuse for the Evanescence concert and wanted to stop for a decent dinner. I got the Dizzy Chicken with Dizzy sauce with the Mac and cheese and collard greens, it was absolutely phenomenal! The chicken was moist and flavorful, Mac and cheese was extremely cheesy but not super heavy on the first bite, the collard greens had a nice kick to add to everything! My boyfriend got the ribs with cornbread and potatoes... the cornbread was moist and a perfect balance of sweet and savory. My boyfriend doesn't like a whole ton of sauce on his ribs but isn't one to say much about altering an order, but he said he had no complaints! The sauce was sweet sauce but they do have other options! Their menu was pretty simple but that was nice after a long day of driving. The service was helpful and comfortable. I would love to stop again!

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    Dizzy Chicken Barbecue
    Dizzy Chicken Barbecue - Pull pork and beef

    Pull pork and beef

    Dizzy Chicken Barbecue - Outside

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    Outside

    Doubleday Diner - salad - Updated August 2026

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