On 25 July, at 5:30pm, my family and I had reservations for dinner. We surveyed the menu and…read morelocation since we had not experienced the restaurant before. We can gladly report a truly more than satisfying evening including great service, wonderful and creative dishes and expert drink options. I can say without compromise this is the best dining experience in the Dayton area. I recommend highly. Ricki Lucien

Beautiful space and incredible staff and service. Loved the dessert room and the overall experience…read morefrom start to finish. The food and drinks were fresh and definitively delicious. I'm holding back one star only because it was so very expensive. And I know everything has gone up in price and we are okay with indulging a bit when we go out and paying for top notch food, drinks and service, especially to support local artisans and businesses. But it just seemed disproportionately expensive for the portions. Not disappointing in any way, just not as special as I hoped.

We come here once a year as we visit Dayton for WGI percussion world championships. This is the…read morefifth year and the food is always consistently good. We see the same staff every year. The theme is around their biscuits. They make the food in front of you. One thing to note is they don't have a stove! Everything is made freshly plated or in the oven. We will be back here next year!

Lovely atmosphere, attentive and friendly staff. The soup and poe I had were both delicious,…read moreclearly "home made" by a team who really know how to bake and cook.

First impressions? Very good - a neighborhood diner. Two staffers greeted me when I arrived, both…read morehustling to keep a full dining room humming. Good teamwork among the staff. I sat at the counter and ordered a patty melt w/side of coleslaw. The water and menu arrived promptly, as did my food. Price? $17 including tip. Unlike the greasy mess that is the typical patty melt, this one was dry. All the expected ingredients were present, but how did they manage to make it so dry. Frankly, I was craving a little bit of a mess, but no objections. The beef flavor was good. The cheese was fully melted. I do wish the onions were a bit more caramelized. I will admit to being intrigued by the pistachio cake. I almost ordered a slice, but that was too much green food dye for me. Will I return? Yes.

I stopped at this diner for a late breakfast on my way back to Columbus, and I'm really glad I did!…read moreThe food was great, the service was excellent, and I hope to stop by again when I'm in the area.

I have been driving by BBC for ~one year. It was brunch time and I was hungry and decided to…read moredecided to visit. So glad I did ... it would be easy to become a regular if I lived 250 miles closer. The parking lot was crowded. Lots of people waiting for tables, but I found a seat at the counter. Service was friendly and instantaneous. My Reuben was perfectly grilled on a flat top and appropriately greasy. The corned beef was coarsely shredded and also grilled to perfection. Ditto the Swiss cheese. My only complaint? I like my sauerkraut to have serious tangy kick and this sauerkraut was Ohio-mild. The ambiance has a bit of a rural farmhouse vibe. The others seated at the counter were friendly and chatty. The dining room and restroom were both clean. Will I return? Yes!

We love the mom & pop feel!…read more The food is plentiful so don't be surprised if you have leftovers (win!). The pancakes are massive and it's enough to share with 2 other people as well. Every time we visit, the food is always delicious and the coffee is always spot on. We always leave satisfied. Dishes that we've gotten that I can remember: cowboy bennys, pancakes (plain, chocolate chip and blueberry), omelets, French toast, & muffins. All very simple meals, but worth the trip. Customer service is 10/10. Everyone is so nice! There is ample parking. It is much better compared to their previous location, that's for sure. Things to note: the wait can be long! If you go early enough, go on a random day or call ahead to get on their wait list, then the wait won't be as long.

Atmosphere was very welcoming and the service was great! My chicken sandwich was prepared…read moreperfectly. Would definitely recommend!

The cheeseburger was perfect…read more - The bun was fresh and properly toasted - The veggies were crisp. Nice that the leaf lettuce was not placed directly on the hot patty - The tomato was okay; not yet tomato season, so I assume that this was greenhouse grown - The beef was seared on a flattop, perfectly seasoned and had excellent beefy flavor. The loaded baked potato was also excellent. Kasey was our server. She was appropriately attentive, without being obsequious. Will I return? Yes.

Ambiance: this place is located on a cute old street with other local shops. I was lucky enough to…read morefind street parking. They had signs that said they validated parking tickets as well. Inside is very nice and cozy. It's a good place for special occasions or catching up with friends. Food: My server recommended the ribeye, seafood bucatini, or the short rib. I ordered the pierogi potstickers appetizer, which was my favorite! They were nice and crispy on the outside and cheesy on the inside. The crème fraiche added a subtle cream flavor. The short rib was very tender. The red wine sauce complimented the mashed potatoes and meat. Service: service was fairly quick and staff were friendly. I came before the dinner rush so not jammed packed.

Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

We love Lily's. After a dozen visits over the years, we've never had a bad meal or an unpleasant…read moreexperience of any kind. The management and staff consistently deliver great service, which is one of the reasons we keep coming back. This visit we sat on the side patio in the late afternoon, enjoying the people-watching and a great meal. The beer-battered fried mushrooms were some of the best anywhere -- hand-battered, perfectly fried, and loaded with fresh, tender mushrooms. We also had the peri peri chicken and Lily's Bowl with tuna, both packed with flavor and made with fresh ingredients. For great food, friendly service, and a relaxed atmosphere, Lily's is hard to beat. Highly recommend.

Love Lily's. Such a down-to-earth, unpretentious, cozy little place right in the Oregon District…read more Their menu changes frequently, which we love, so you might not find the thing I had when you go there. I had the spicy miso maple glazed salmon, or something like that. It was good. The salmon wasn't particularly spicy, but tasty nonetheless. It also could possibly have used some more sauce on top, or something to make it less dry. It came with funny-looking radishes, pickled ginger, lemon asparagus, and a tasty rice side dish. Great meal and great service.

Three of came here for lunch. I got the Slivered ham and cheese melt on the basil bread with side…read moreof Cole slaw. Our waitress explained the bread comes daily from a local bakery. When it came out, it didn't look that appealing. But it was delicious. The bread made the sandwich. Would have liked it hotter (think mine was ready first and they served all three at the same time). Loved the Cole slaw! One friend got the scrambler and the other got the chili fries.both loved their meal. Paying was quick at the counter.

The Brunch Club is a relic from a simpler era whose authenticity is hard to find these days. The…read moreatmosphere feels like a nod to the past with a cozy vibe from the moment you walk in Stopped in during holiday rush for Veterans Day, the staff didn't miss a beat. Service was friendly, attentive, and genuinely appreciative of every guest. The menu offered plenty of comforting classics, but the homemade potato pancakes absolutely stole the show. They were crispy on the edges, soft inside, and perfectly seasoned If you're looking for a spot that feels both nostalgic and satisfying, stop in. Great food and great people. Highly recommend!