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    Dough

    4.4 (560 reviews)
    ModeratePizza, New American
    Closed 11:00 am - 8:30 pm

    Order Dough Takeout or Delivery

    Dough Photos

    DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dough

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    Reviews With Photos

    Meatballs
    Danielle J.

    Went for happy hour on a Friday as soon as it started and the place was empty. The drinks were our favorite part of the meal, no complaints on the old fashion! The meatballs were just okay, didn't wow us, the bread served on the side was burnt, not a good char. The wings were a decent size but lacked the flavor that was described on the menu, they were a little oily too. We did order a sausage personal pie as well, the sausage was good, just wished it was more evenly distributed, the crust was light and crispy.

    Godzilla rules
    Jay W.

    On a business trip, I door-dashed a Godzilla pizza from this Dough location and added garlic to the pie. . .delivery brought it to my door in less than 10 minutes out of the oven, and that was the perfect delay. This meal was everything I want a pizza to be. . .flavorful, ingredients distributed all over the pizza, crust not too thick, and when they say Godzilla, they bring the fire. Wonderful experience and I look forward to visiting the location soon.

    Eggplant Parm Pizza
    Francesca M.

    Great selection- especially loved the ceasar Salad, the zucchini chips, and the eggplant pizza. Waitstaff was excellent. We sat outside in the patio- breezy night. Would definitely go again!

    Nehal A.

    We came Dough on a blazing hot Sunday for lunch. The entrance walls had some wonderful patriotic arts. They had tables available both indoor and outdoor, we decided to sit in the outdoor patio area. It looked very nice at start, but gradually the heat started to pick up. There was no fan or anything other than rare natural breeze. For indoor, the dining area was really nice, with mostly had high chair tables. The bar was huge. The menu had lots variety in brunch, small plates, greens, sandwiches, pizzas, pastas and seasonal entrees. The drinks menu had cocktails, mocktails and lots of other hard liquor options. We started the lunch with deviled eggs and zucchini crisps. Both were decent dishes. Zucchini crisp had lots of them with a tasty side of sauce. For entree, I got the hanger steak sandwich. The sandwich had good amount of steak, topped with onion and greens. But the steak pieces were huge that made it difficult to bite out of the sandwich. Having it in thinner slices or cubes would have been much better. The sourdough bread's crust also got super hard, was impossible me to bite around the corner. I had to tear off the edges of the bread. The grilled salmon was a big filet, really well cooked. But the lemon risotto was bland. My daughter got the kid's Mac and cheese that was excellent, whole plate was full of cheese. The mint condition and raspberry mule were solid mocktails to cool off the heatwave we were feeling. The service was decent overall. The dishes came out in short intervals. Our server was working hard, trying her best to keep up with multiple tables. We had to get her attention to request the utensils, takeout boxes and for the check. Hopefully she will get better as she gets more experience. By the time we done, the restaurant was fully packed, barely any space left in their parking lot.

    Wei H.

    Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor and outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

    Short Rib Blend Chuck Burger
    Athena M.

    Was looking for eggplant Parmesan and found it on Yelp so came here for that. Was pretty tasty. Red sauce was a little weak and I was looking for a more flavorful, bold tomato taste. The cutlets were good though and crispy. Plus the portion was insanely huge. Had for 3 meals. My husband tried the short rib chuck burger and said it was really good and housemade patty with quality meat. I stole some fries and those were hot and crispy too. Server was very friendly. Thank you!

    Alex C.

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant feels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    Pizza
    Samantha G.

    Great woodfired pizza, happy hour wine prices are good. They have several pizzas that can accommodate vegans, along with seasonal specials. The restaurant has a very warm atmosphere and a beautifully decorated bar. A great place for brunch or meeting with friends if they all have different diets, especially vegan members of your party.

    Margarita & Pepperoni/Kalamata olives
    Ronald K.

    Ugh, what happened to this place!?! The new and huge location has ample parking and seating but, my has this place gone downhill. It certainly does not feel family run anymore. The entrance has a huge homage to the grand ole USA. I fought the urge to salute or place my hand over my heart. Not gonna lie, it's a bit bizarre but whatever. Service now is mediocre...staff rarely checks on the table and forgot about that second drink order. It ain't happening. The once grand zucchini chips are now bland and boring. Pizza is borderline horrible...unless you enjoy both burnt and undercooked pizza simultaneously...but I guess that does take some skill.

    Our Fam @ Dough
    Chris E.

    THE GOOD ---------------- + Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------

    Kids plain (close-up)
    Dolly C.

    - Huge standalone restaurant with its own large private parking lot--absolutely necessary for the busy Saturday dinner crowd; definitely make a reservation, or you may be waiting a while for a table - The interior dining room is dimly lit and spacious, with a mix of standard tables, high-tops, and bar seating; tables are decently spaced, so it feels lively but not cramped - Service started off slow--we were seated promptly for our 5:30p reservation, but weren't greeted by our server until about 15 minutes later; meanwhile, a table seated after us had already placed their order before we even received water; once acknowledged, service improved, though it would have been nice to receive an apology for the initial delay - The food was exceptional--the pizzas (Shroom, Pesto Chicken, and Kids Plain) arrived hot and fresh, loaded with toppings, and featured light, chewy crusts; the Kids Mac & Cheese was ultra-creamy, cheesy, and comforting; the Lacinato Kale & Roasted Squash salad was light, fresh, and perfectly dressed--though it could have used a bit more butternut squash

    Nicole M.

    Dough is closeby and cozy! We came and sat at the bar to enjoy a few drinks and split some apps. We ended up ordering from the specials menu since it's seasonal and they sounded yummy! We got the Butternut Squash Crostini along with Mussels that are made in a local beer -- you get the option of an IPA or a lager. The bartender was very friendly and helpful as we had questions about the menu.

    Fire-Roasted Chicken Wings
    Steph C.

    Limited parking. Nice restaurant. Outside dining. Service was okay. Wings were delicious. Cheese board was not worth the price. We ordered the margarita, pesto, and sausage pizza. Not a fan of the sausage pizza. Pesto pizza was the best out of the three.

    Martini

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    Great atmosphere and vibe. The food was so tasty. We had two different pizzas, and they were so good. The service was friendly and pleasant.

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    1 year ago

    Everything is incredible about this place, food is so good, staff are nice, nicely laid out, recommend

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    Page 2 of 14

    Dough Reviews in Other Languages

    Ask the Community - Dough

    Do they have vegan options?

    Hello Teresa! DOUGH does offer some vegetarian and vegan options on our menus.… 

    Do you take reservations?

    You can make a reservation through their website or call.

    Is this restaurant a BYO?

    Yes it is!

    View All 4 Questions

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    Black Rabbit Saloon

    4.2(166 reviews)
    6.6 mi
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    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
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    Robert's Scratch Kitchen - Complimentary bread

    Robert's Scratch Kitchen

    4.3(266 reviews)
    2.6 mi
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    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(248 reviews)
    1.3 mi
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    No photos but overall loved my most recent experience here at Yard House, located at Willowbrook…read moreMall in Wayne, NJ. Came with some friends on a Sunday afternoon --- was quicky seated, despite the restaurant being quite busy. We were greeted by the nicest server, Marissa --- who was very charming and helpful in our "decision-making". I asked Marissa to ensure we ate the apps first before receiving our entrees, and I have to say, everything came out in a timely order and the food was hot upon arrival --- and yes, delicious! For the apps, we got the beautiful looking Onion Ring Tower, and the famous Poke Nachos. For the entrees? All three of us got the same --- the Hot Chicken and Waffles. If you've never gotten it, you're missing out. That dish hits the spot. 10/10. Totally prefer this casual-dining spot to any of their competitors.

    Came here on a Thursday evening around 6 PM... was seated automatically. Our server was friendly…read moreand patient. She gave suggestions when I asked. I ended up getting the twisted Alfredo, which was a new item apparently. It has mild spice to it. I thought it was good however nothing too extraordinary. it was a big portion so I was able to take some home. My day had a steak bowl and he enjoyed it. He ate it completely. Good ambience for a quick date I like the diversity in the food. Overall would've come back again.

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    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Turtle + The Wolf - Steak Frites

    Turtle + The Wolf

    4.2(391 reviews)
    4.2 mi
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    First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

    Had been meaning to try this establishment for some time and when i found out they did a fried…read morechicken special I booked so reservations. We were promptly seated and had our wine opened. We opted for the cucumber salad and pate which were both very good. We then split the chicken as it five pieces and comes with shishitos, biscuits and coleslaw long with several sauces. The chicken was nice and crispy with plenty of flavor, and I found the biscuits to be quite good. For the price of $50 this is an amazing value. Service was excellent and very engaging.

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    Tommy’s Tavern + Tap

    Tommy’s Tavern + Tap

    3.9(56 reviews)
    1.7 mi
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    Founded by the late Thomas "Tommy" Bonfiglio and his wife, Yvette Bonfilgio, back in 2015 at Sea…read moreBright, Tommy's Tavern & Tap seamlessly blends the vibrant atmosphere of a sports bar with a menu that caters to a diverse array of tastes. We decided to have lunch as first-timers at their Wayne location situated in the Wayne Towne Center (Route 23 South). As one steps inside, one is greeted by the staff in an energetic ambiance, with multiple TVs showcasing live sports and an inviting bar stocked with an impressive selection of local craft beers and cocktails. The host led us to a booth in the main dining room. The decor radiates a modern yet cozy vibe, making it the perfect setting for a casual family dinner or a night out with friends. Their sizable menu features their specialty wings, burgers, coal-fired pizza, sushi, salads, and sandwiches. It also offers an extensive craft beer menu, whiskey selections, and specialty cocktails. As an appetizer to share, my partner and I opted for the Breaded Wisconsin Cheese Curds with marinara sauce. We ordered the Veggie Crunch Sandwich and Grilled Chicken Sandwich, accompanied by fries. To wash them down, we decided on the Hugo Spritz and Pomegranate Spritz. Food was fresh, hot, and flavorful. Every dish was perfectly made. Portions were healthy and the price reasonable. Our server Kelly was friendly and professional and wanted to make sure we were happy. Additional personal touches, such as management checking in on tables, left us feeling valued and appreciated. We had a wonderful experience.

    Food: Was great we go the wings that were just okay. And renal tos cauliflower was wonderful and…read moreclassic pokey tuna was amazing n my hamburger was very good too Service; was spit it was great Ambience; loved it too Everything was good but the wings were just okay a little dry for me but the food was great will be back again also will be telling my family , family friends and friends to go n try it out

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    Spritz

    Dough - pizza - Updated August 2026

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