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    Lombardi's Bar & Restaurant

    3.6 (136 reviews)
    ModerateItalian, Bars, Pizza
    Closed 5:00 pm - 10:00 PM

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    Romaine Gorgonzola - add grilled chicken (so good!)
    T. G.

    Stopped by for an early dinner on a Sunday evening and sat at the bar.. very quickly it got pretty busy. Easy parking and laid back vibes - we will absolutely be back! We ordered the Romaine Gorgonzola salad with grilled chicken and famous shrimp scampi pizza - I heard from friends it's a must try and it did not disappoint! At first, we thought it was very watery/saucy but it was actually delish and not too saucy at all. It was plenty for 2 and we had some pizza left over which heated up great the next day. We will see you soon!! Thanks for a great experience!

    Linguine with clam sauce
    Daniel Y.

    A cross between a sports bar and a seafood nautical restaurant m, kind of a dark interior. Came on a recommendation and was told to try the special pie. It had chicken in a pink vodka sauce m, so that was ordered and finished. It was pretty good and I followed with the linguine and clams sauce. After some grated cheese snd chili pepper flakes it was a damn good meal.

    a pepperoni pizza
    Ronald K.

    Came here for the thin crust pizza, and pretty much that only. It's usually a bad sign when your drink order comes in throw away plastic cups but it's kinda a sports bar so whatever, I can deal. Wait staff is cordial and pleasant. But hey that pizza, soooo weird, the first three slices I thought I entered the pearly gates of pizza heaven. Once the pizza cooled a bit it was more like pizza hell. Suddenly the crust turned to cardboard and the cheese lost its flair. So my advice would be go with a group, order a few pies and woof down those first few slices!

    Cheese pizza.
    Emma G.

    Boy, do I miss the Lombardi's in Fairfield. The reviews for this place seem to be all over the map, but I'd be curious to know what percentage of reviewers have been to the now-closed Fairfield location - the atmosphere and more importantly the pizza were significantly better there, and I suspect the ratings here would take a hit in direct comparison. Unlike this particular restaurant, the Fairfield location was a standalone building, featuring a more sports bar-themed section and also a family-oriented sit-down restaurant area. It kind of gave off (and I don't mean this as any type of insult) an Applebee's vibe where you have a lot of local sports team memorabilia prominently displayed, and it was just comfortable, regardless of the specific environment within the building you chose to sit in. The Cedar Grove Lombardi's loses a lot of personality points in favor of its closed sibling. It's in a strip mall next to a supermarket, and the restaurant/bar is housed in a single, square room. Efforts have been made to spiff it up a little (the furniture looked new, and it appears that a fresh coat of paint has been recently applied), but the lighting and layout just makes the environment overall come across as impersonal, in my opinion. Due to the recent polar vortex weather, I decided to order a cheese pizza for lunch pickup to accompany a West Wing marathon (obviously nothing after Season 4 when Aaron Sorkin left - life is too short). Lombardi's website indicated that they opened at 11:30am. I called around 11:50am - no answer. I called back about 10 minutes later and got someone on the phone this time to place the order. Not a huge deal, but I don't think you should have to call a restaurant multiple times to order something. And I hate to say it, but you wouldn't have that problem with Dominos down the street because of their automated system that at worst would keep you on hold for a few minutes until someone was available to take the call. When I went to pick up the pizza, it took about six minutes for the waitress to finally go back to the kitchen for me to procure it - longer than it should have but it did seem like she was the only one out there (which likely explains why my first call went unanswered), and she was manning all aspects of the front, from greeter to waitress to bartender. The waitress seemed a bit harried, but you can understand that to a degree given that she was in charge of literally everything in the restaurant presumably other than making the actual pizza. The pizza was very mediocre. Lombardi's specializes in bar pies. I think the gold standard in the area is Star Tavern in Orange, and this is not that. A bar pie should have a thin, crispy crust, and this was doughier, especially on the outer edges, where it just didn't look cooked enough (you can see it on the accompanying picture - the density should be pretty universal throughout the pie). None of the ingredients were particularly tasty, though the sauce was PROBABLY the best, on the sweeter side. Optics-wise, it reminded me a lot of a freezer Celeste Pizza, which is probably not what they were going for. The price was pretty par for the course, at $11.99 plus tax. I won't be returning, and I'd recommend if you're in the area and hankering for this type of pizza, spend another 15 minutes in the car and go over to Orange.

    Andrew C.

    After a victorious Jets win in pouring rain, my friend had recommended that we should go to Lombardi's so I obliged. When I first entered Lombardi's, the clientele and general surroundings felt very homely. We were able to see some other exhausted but happy Jets fans arriving around the same time as us to enjoy some food. My friend had been talking up the calamari for the previous few days so I had to go for it. Unlike some of the past calamari I've had from other restaurants that had been frozen and rubbery, the calamari here was lightly breaded and very flavorful. For the main dish, I went with the fettuccine carbonara. There was a nice blend of creaminess, saltiness from the bacon, and fresh pasta to round it out. The portion size was also very fair for the price. Whenever I am in the mood again for Italian food, I will definitely consider coming back here. If nothing else, I would highly recommend the calamari. Happy eating!

    Half Cheese/Half Pep - NJ bar pie should have a char on the crust. How else do you get that cracker slice to stand straight. Respect
    GABRIEL C.

    Whaaa whaaa!!! This isn't the Fairfield location, theres no sports memorabilia, it's in a strip mall, I'm so fragile I can't handle change, whaaaa! So no, I have never been to the Fairfield location and I don't care. Lucky I looked past all these 1 to 3 star reviews and brought my family to this gem. I don't care if it's in the back of a run down gas station, good food is good food; and this my friends is GOOD food. The pizza is good, standard Jersey Bar pie. Is it the best, no, that's because NJ style bar pie is never the best pizza . The best NJ bar pie is where ever you grew up with, but as someone who knows his pie, this is above average and better than the near by Angelonis in Caldwell. Yes, that is a fact! The dishes, I'll preface this section with saying "there's is a wait". Again, good food takes time and our dishes took a while to come out but damn did they come out HOT! The guys in the kitchen must be machines, between take out and dine in orders where flying out. Back to the dishes, my Eggplant Parm was on point, my wife's Vodka Linguine, pulled high and super creamy. I ate it all, but my eyes ate also. The dishes that I saw come out of the kitchen where amazing. Large plates of mussels, broccoli rabe with sausage and potatoes, chicken scarpiello; everything served piled high, like those old classic Italian joints that just bring out food with no menu. I kept stopping the waitress to ask what that dish was! This is a nice place to bring the family and a good change from the many pubs. I appreciated the nicely dressed well aged women accommodating everyone, checking up on tables, just saying "hi". The wait staff was moving fast and hard to get their attention but they kicked ass and got me whatever I needed in a timely manner. Tips to dine in, get there between 4-5 for a weekend dinner if you have kids. Between 5-6 the place was slammed with diners and it could get tight. We are glad we came early and we will be coming back.

    Pepperoni
    Steph M.

    A hidden gem!!! I came here for the first time recently after living in the area forever. Their thin crust pizza is so amazing, I'm shocked it's not talked about as much as other popular places! The focaccia bread and sauce they serve when you first sit down are truly incredible. I could fill up on just that and be content. We ordered the calamari, which was super delicious and crispy. The two pies we split were the pepperoni pie and chicken francese. The pepperoni pie was super crispy and had a great taste to it. The chicken francese pie was awesome as well with a very generous amount of chicken on it! Can't wait to come back!

    Unsure

    We recently ordered two pizzas for pickup. it wasn't until after we got home that we realized they gave us one of the wrong pizzas. they were not very busy so I'm not sure what happened. The boxes we got were not labeled with our names so it's not clear how they keep track of which order is which. In fact I'm not quite sure what they gave us in place of the pizza we ordered. here's a picture. It's basically just a very thin crust with a thin layer of marinara sauce, not even cut into slices? It didn't look particularly edible and we just ended up throwing it out and not having the dinner we wanted. we called and they said they would deliver our missing pizza but it took an extremely long amount of time to deliver and so we ended up canceling it. The pizza we had ordered would have been sitting around for almost 2 hours before we got it. Not exactly what we had paid for. We asked for a credit on our credit card but we have seen nothing.

    Eggplant Parmigiana and Penne pasta

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    4 months ago

    Great pizza, amazing sangria, and a cozy vibe--definitely a spot I'll be coming back to again soon

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    3 years ago

    Love the pizza and the shrimp scampi with rice is so good! Great spot will be back soon!

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    3 years ago

    Great Pizza and very large entree portions. Try the chicken scarpariello. No negative comments

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(269 reviews)
    2.9 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

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    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

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    Boschetto

    Boschetto

    4.4(133 reviews)
    2.9 mi
    $$

    Visited again - 04/18/2026 with wife and SIL. This was the…read morefirst time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

    A unique dining experience- you order and pay at the counter- and food is brought out to you. Very…read morefriendly staff. We ordered a couple of pasta dishes, salads, zucchini chips with a tangy lemony ricotta dip, and panzerotti for dessert (basically a zeppole stuffed with Nutella and Banana- a little too heavy- would just order gelato next time) The space is lovely- high ceilings, beautiful tiles. There is a parking area to the right of the restaurant (pay for parking- but free parking on Sundays). There is plenty of outdoor seating in the front patio. (Not tables on a sidewalk- but an actual patio- very pretty) Food is very fresh and delicious. The menu also offers pizza and gelato and will definitely try that next time... And I didn't realize it is a BYOB- so definitely remember to bring a bottle for my next visit. Buon Appetito!

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    Boschetto
    Boschetto - Polpette - Meatballs

    Polpette - Meatballs

    Boschetto - Chicken parm sandwich

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    Calandra's Italian Village - Cheese wheel pasta

    Calandra's Italian Village

    3.8(853 reviews)
    2.6 mi
    $$

    When I asked my daughter where she wanted to celebrate her birthday; she said Calandras. We made…read morereservations and got there early so sat at the bar for cocktails. It was a very lively place to be and the server was such a delight. We had a sangria, a mimosa and a bullet 95. All excellent! In fact I had another sangria with dinner because it was so light and refreshing. My daughter loves arancini and theirs was perfection. The right amount of crunch on the outside with the tastiest sauce. She remembered a fancy grilled cheese that her dad made when she was younger. He told her it was mozzarella en carozza and ordered it for us to share. Omg, it was amazing. Grilled cheese for adults! I was getting kinda full from the drinks, appetizers and the most incredible bread (our server sent a loaf home with us-their ovens truly make a difference) so I ordered a side of Mama E's meatballs and risotto. Both were so very good and a couple of meals for me. My husband thoroughly enjoyed his sole oreganata. The right amount of seasonings and the sole was cooked perfectly. It was delicate and flakey as it should be. My daughter picked the tortellini Alfredo and loved it very much. We were too full for desert but the server was super nice and brought a scoop of ice cream over a brownie and sang to my daughter. All in all it was an excellent meal, the service was amazing and the restaurant was everything we wanted it to be to celebrate a Milestone birthday. Weather permitting, you can opt to eat outside, inside or by the bar area if you want a more lively evening.

    It's ok. I get a yearly pizzagaina from them which is…read morefantastic at a great price. I don't need to go for anything else though. Mane if I lived closer I might stop in for coffee and maybe lunch. Nothing stands out.

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    Calandra's Italian Village
    Calandra's Italian Village - Paccheri Salsiccia

    Paccheri Salsiccia

    Calandra's Italian Village - Paccheri Salsiccia

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    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

    4.3(515 reviews)
    2.6 mi
    $$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen - Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Italiana By Zod

    Italiana By Zod

    4.1(35 reviews)
    2.7 mi

    The food and service was amazinggg!! The people were so sweet. The ambiance was . The food came out…read morequickly and was delicious . It was pretty cheap for such fresh food.

    I honestly have no complaints about this restaurant. If I ever had to choose my last meal, I'd…read morehappily order it from this menu! Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. Huge compliments to the chef and everyone in the kitchen for creating such an incredible dining experience. I decided to step outside of my comfort zone and order the salmon with a citrus sauce and radishes. I wasn't sure what to expect, but I'm so glad I took the chance. The bright citrus flavors paired perfectly with the salmon, and the radishes added just the right amount of freshness and texture. I wouldn't change a single thing about the dish. The pasta was just as impressive. The sauce was rich, comforting, and full of flavor. It tasted like something my grandmother would have made from scratch--fresh, homemade pasta cooked with love. It had that comforting, homemade quality that makes a meal unforgettable. For dessert, I had the chocolate mousse, and it was phenomenal. It wasn't overly sweet, which I really appreciated. The texture was incredibly light, smooth, and airy, practically melting in my mouth with every bite. The service was just as wonderful as the food. Our waitress was kind, attentive, and genuinely pleasant throughout the meal, making the experience feel even more welcoming. The restaurant itself is absolutely beautiful, with a modern, elegant aesthetic that creates the perfect atmosphere for a special evening. It's an ideal spot for date night, but I actually dined alone and enjoyed every minute of it. The ambiance was so relaxing that I never felt out of place. This is the kind of restaurant you keep thinking about long after you've left. Between the exceptional food, warm service, and beautiful atmosphere, I'll definitely be back.

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    Italiana By Zod - How could you not take a seat here??

    How could you not take a seat here??

    Italiana By Zod
    Italiana By Zod

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    Lombardi's Bar & Restaurant - italian - Updated September 2026

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