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    900 Degrees

    3.6 (210 reviews)
    ModeratePizza, Italian, Salad
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order 900 Degrees Takeout or Delivery

    900 Degrees Photos

    900 DEGREES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Forni Stefano Ferrara Neopolitan Brick Oven
    Anton K.

    900 Degrees Wood-Fired Pizza Eatery sells Neopolitan-ish style pizza. Having never tried their pizza, I found their product interesting. It was a bright sunny day when I came by myself. What sets 900 Degrees apart is the fact that their dough is specially fermented for 72 hours in house, as is their mozzarella. It is cooked at 900 degrees in a Forni Stefano Ferrara Neopolitan Brick Oven imported from Italy. My pie took 5 minutes to cook. This artisan pizza features some imported toppings as well. I bought the "Danny Boy" which consisted of Sopprescata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce ($19). They have 20 pies to choose from which range from ($14-$21). All pies are 12" inch in diameter, perfect for two in my opinion. The pie was delicious and had no charring on the bottom. They have an outside deck seating area which is very welcoming as well.

    Menu
    Kasia C.

    Came here for a Tuesday night dinner with a close friend who lives in the area. We didn't make a reservation since it was the middle of the week. We opted to sit outside since the weather was gorgeous. It is BYOB but we decided to keep it alcohol-free for tonight anyways. For appetizers, we ordered the 900 (degree) mussels which came in a creamy spicy red sauce with pieces of sausage and sliced garlic. It was spicy but just the right amount. For pizzas, we ordered off of their specials menu (which I forgot to take a pic of!!). We got the fig, goat cheese and prosciutto white pizza and we thought we ordered the shrimp buffalo pizza but they put in wrong order so we got a spicy shrimp pizza instead. It was still delicious so we didn't let them know it was wrong. The menu options here are endless but they are a little pricey for pizza. We paid a total of $82 for the pizzas & appetizers. Quality was great though!

    900 mussel, beet salad, grilled octopus, etc...
    Nelly S.

    We come here regularly and we love the food here. Our favourite appetizers: their 900 mussel is (must try) and grilled octopus. Their salad portion is very generous. My kids loves their pasta w/meat sauce and my husband and I used to order mushroom white pizza.

    Clam pizza
    Kimberly T.

    I was debating between giving a 3 or 4 star because I did enjoy the Shrimp scampi that I ordered. It wasnt too sour and i liked that the garlicky flavor was just right. Although it was enough for 1 person, i expected the portions to be a bit more generous. And because it was somewhat smaller than I hoped, the joy of eating it was short-lived lol i wish i knew the recipe for their sauce though, i really did like it and wish they'd add some more to their serving size lol Anyway, I also expected to have some garlic taste to the clam pizza but i found the sauce sour. On a good note, the clams themselves were delicious! I'm hoping I can come back again and try out other things on the menu because I would like to love this place as it is so close to me and has a very nice looking venue and outdoor seating.

    Laura P.

    Ask and you shall receive. I usually don't like pizza from these type of hot oven places because i hate burnt food. We asked them not to burn it and it was a perfect pie. Great service.

    Size of pizza vs my hand. This is their "Large pizza" A JOKE.
    Bryanna P.

    PLEASE AVOID THIS PLACE. I wish I could give this place 0 stars. I called in and asked for a LARGE Margherita pizza with sausage and arrive to a personal size pizza. I repeated myself multiple time to make sure too! Not once did they correct me over the phone and tell me it was a personal sized pizza. I called back to tell them how no one clarified what size the pizza would be and I didn't wanna make a scene infront of their guests. Why would you let me order a large pizza over the phone to give me a small. How is this supposed to feed my family? She tells me "that's our large pizza", I laughed because a personal pizza is clearly not a large. And she responds "you can laugh all you want, but it says this on our menu." Worst customer service I've ever seen. It is certainly laughable because if that's your large with I'd certainly like to see your small pizza. They certainly take advantage of the area they're located in, charging $18 for a personal Pie. DISGRACEFUL. I should have left the pie on the counter and walked out but I guess I'm too nice. You live and you learn.

    Margherita Pizza & 900 Pizza

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    10 days ago

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    1 year ago

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    8 months ago

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    9 months ago

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    5 months ago

    New Owner. Food is great. Fresh ingredients and friendly service. My favorite pizza. It's a real wood fire oven.

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    11 months ago

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    8 months ago

    Food is wonderful, particularly the salmon, fresh everyday. Melanie is terrific, always efficient and nice!

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    1 year ago

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    3 years ago

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    8 months ago

    We've been coming here for years and have never been disappointed. Best pizza in the area and the service is always excellent.

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    10 months ago

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    2 years ago

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    1 year ago

    Great pizza perfect amount of cheese and red sauce. Workers were very helpful and nice

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    3 years ago

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    2 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Really good food. Good gluten free options. Nice outdoor seating. Highly recommend!!!

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    3 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Pizza was cold. When it came out the second time it was reheated and only warm. Get your act together

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    11 years ago

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    4 years ago

    This restaurant rocks. Great staff. So nice to have a non typical Italian establishment in this area of your traditional pizzerias.

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    7 years ago

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    7 years ago

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    3 years ago

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    Page 1 of 6

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    Third Proof Pizzeria

    Third Proof Pizzeria

    4.3
    (72 reviews)
    3.7 mi

    TLDR: if you like amazing pizza and chicken parm, this place is a must try…read more Had been a few times to the prior place in this spot and it was decent, but this new incarnation is next level. There is a lot of good pizza in a 20 min radius but Third Proof really stands out. I did not know until I went to write this review that they recently got a monster score from Portnoy, it was fully earned. Friendly pizza joint vibe with great pizza (and chicken parm) made with care and great service. We tried the New Haven style and a Vodka Parm. Being from the New Haven area I had a high bar they need to hit and they did. Perfect thin crispy crust with a touch of char and the right ratio of mozzarella to a delicious sauce with some salty parm to cut the sweet brightness of the tomato sauce. Bonus, it was even cut New Haven style with imperfect small to medium slice size. I don't know if they adjusted after Portnoy made his comment about the slicing style, but well done! Now for the chicky chicky parm parm.... Exceptional - What a huge surprise, delicious crispy thin chicken cutlets topped with delicious creamy vodka sauce and melted mozzarella. And they offer them in 4 different styles. Will go back very soon to try the others. If I had notes - slightly less mozz to checked ration and get a little more brown in the cheese. For a chicken parm it had such a light and flavorful feel. Often times too much sauce and gooey cheese overwhelm the chicken and at Three Proof the perfect chicken stands front and center and is well complimented by sauce and cheese.

    3.75 stars We had…read moreour eye on this place and decided to finally make the trek up one day after all the recent hype on social media (plus we love Tabor so it must run in the family)! We ordered the garlic knots and love that they offer options of marinara or vodka sauce- vodka sauce please! Also had the New Haven since it's not super easy to find around these parts. The garlic knots were disappointing. Not fully cooked on the bottom and some piles of u distinguishable dough but the tops were lightly browned. Perhaps the oven was too hot? Not sure, vodka sauce was great and we loved the fresh generously grated cheese on top but we stopped after we both noted the mushiness of the knots. Consolation was that the flavor was there, just lacking on the cook. On to the pizza- a pie that shows well both on top and bottom. Sauce forward with a good bit of tang and the right amount of cheese. We felt it was a solid pie and while maybe not in the 8's for us, certainly the mid to high 7's. Aside from the knots maybe having an off day- service was very friendly, kind and accommodating and we will one day trek back to try the standard cheese pie! The place was packed for a random Thursday lunch so thats a great sign!

    Photos
    So good... I had to come again. Yum!!!
    So good... I had to come again. Yum!!!
    Cheese slice
    Cheese slice
    Interior (there are a few two-person tables along the opposite wall as well)

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    Interior (there are a few two-person tables along the opposite wall as well)
    Double Zero Pizza

    Double Zero Pizza

    4.6
    (146 reviews)
    4.1 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    Photos
    Double Zero Pizza
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Building

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    Building
    Dough

    Dough

    4.4
    (555 reviews)
    4.9 mi
    $$

    Great selection- especially loved the ceasar Salad, the zucchini chips, and the eggplant pizza…read more Waitstaff was excellent. We sat outside in the patio- breezy night. Would definitely go again!

    I ordered a Big Red Pizza with burrata and prosciutto for delivery directly through Dough's…read morewebsite. What arrived did not appear to have burrata on it, but instead looked like a different melted cheese. I called the restaurant and asked if they could replace the pizza. I was told a replacement was only available for pickup, and that I would have to place and pay for a new order if I wanted another pizza delivered. When I asked for a refund, I was told I needed to contact the third-party delivery provider because Dough does not process refunds for online delivery orders. I then contacted Toast, the platform used for the order, and was told they could not issue the refund and that I needed to contact the restaurant. I called Dough again, explained the situation, and offered to send a photo. I made it clear that I was not trying to get free food. I simply wanted the correct order. After being placed on hold, I was told that the melted cheese on the pizza was the burrata and that this was how they prepare it. I am including a photo because I have never seen burrata served this way on a pizza. Mistakes happen, but the way this was handled was incredibly disappointing. I was passed back and forth, offered no reasonable delivery replacement or refund, and ultimately told that the pizza was correct despite what was delivered.

    Photos
    Entryway
    Entryway
    Olives
    Olives
    Entrance

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    Entrance
    Scalini Fedeli

    Scalini Fedeli

    4.9
    (15 reviews)
    1.9 mi

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Unbelievable incredible food . Such amazing thought and time went into these dishes. Highly…read morerecommend and an excellent value for the quality

    Photos
    Scalini Fedeli
    Ricotta ball
    Ricotta ball
    Perfection

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    Perfection

    900 Degrees - pizza - Updated July 2026

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