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    Dough Head Pizza

    4.3 (94 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Dough Head Pizza

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    Oliver Gluten John
    Cheri S.

    Most recent trip wasn't as good, pizza tasted fine but there was an entire piece that was basically seared off. The chicken was awful, overcooked and burned. I know this is not a full reflection of the service here bc I've been so many times. However, that lack of consistency reflects poorly.

    Plain Jane
    Kristine S.

    Got into Philly late and despite having an early lunch we were famished. Looking for late night eats in City Center is always a challenge as well as we had an early morning the following day so we're looking for delivery. My son had good things to say about Dough Head's so gave it a try. The pizza for a delivered pizza was really good and loved the fact you could request it to be cooked more. Nothing worse than doughy pizza. Pizza arrived fairly quickly though it was luke warm but still hit the mark. My only wish was for more pepperoni. Photo on their site showed a pizza overloaded with Pepperoni. Price was on the steep side but to get a pizza late at night I have no complaints. Would high recommend as an alternative to the Pizza Huts and Dominoes of the world. Great place for satisfying late night cravings.

    Sy L.

    I called in and ordered the Upstairs Neighbor a 16" Crispy crust, caramelized onions, Cup n Char pepperoni, NJ crushed tomato, whole milk mozzarella, and chipotle honey drizzle Pizza. Make sure you have plenty of napkins in arms reach because the pizza is good but the sauce is sticky ! This is a nice twist to the pepperoni pizza. Oh! And the order was ready in 20 mins just like they told me over the phone.

    Jennifer L.

    YUM! was craving pizza before running the Philly marathon and Dough Head hit the spot! Their specialty slices were delicious! We tried a couple of different ones including bbq, spinach ricotta, and sausage. I don't think you could go wrong with any of them. The staff was nice and we got our slices quick! The place doesn't really have seating so plan to take out if you stop by!

    John Dough (Cheese)
    Miles A.

    Tried Dough Head back when they opened a few years ago and recently had the chance to try em again. Popular spot with lots of takeout orders and you can get slices too. Service very quick with managing pickups and such. No tables inside, pickup only. Had the John Dough which is plain cheese. Very crusty and crispy. Sauce and cheese very well balanced and it was a good, all around pizza. Have heard good things about some of the wildly named ones also need to try those out next time. Thanks

    Nikki C.

    Have I found a new pizza spot?? I think so! Ordered delivery for a Elon crust and garlic knots. First of all, I can never say no to a spot with awesome pizza names and the variety is unmatched!!! When I got the large pizza, the box was HUGE which let me know immediately that I'll get my $$ worth. You can choose to have your pizza "well done" aka a good char on the crust but not burnt. Dough Head def understood the assignment on that one too. The pizza was ahmazingggggg with a good balance of cheese and sauce. Also, hats off to the garlic knots because it tasted like somebody put they back into it! I have no choice at this point but to go back and try their other pizzas too!

    Parisa H.

    WOW OH WOW! I have to admit that this was one of the best slices of pizza that I've had in Philly! I was always under the impression that another commonly mentioned pizza place was the best but my option has definitely shifted! The slices were large and so good! I had some left over and it even tasted better heated up the next day! Will definitely coming back for more!

    Garlic Knots
    Liz M.

    This is a very good pizza spot, I did order it to my house which admittedly is a bit far from the location so it's hard to fully assess how the pizza was before the transit. The flavors were very good and there was a good amount of pepperoni on the pie which is important. There were more garlic knots that I thought there would be and they were good but not life changing. Don't get my wrong this is a very good option for to go pizza; I just wish I was a bit closer for fresher delivery.

    Dough Joe
    Andrew K.

    Had a pretty tough time deciding on which two pies to go with as there are so many similar-ish options but each with their own character. Ultimately asked for help and went with Dough Joe & Grannie Pannies Dough Joe: I'm a huge white pizza guy and this was just okay. I surprisingly felt like the ricotta was too soft to hold up the rest of the pizza in terms of overall texture. The garlic spinach was a nice touch. The sausage was fine-really nothing overly special. The crust is good but there's a LOT of it. We ended up buying extra marinara sauce and the garlic parm sauce for dipping-I really enjoyed the latter but some may find it a bit salty. Grannie Pannies: The thickness of this crust was key- a nice thinness without being too floppy. The sauce was nice. Added some of their garlic powder, chili flakes, and truffle hot sauce which really put this slice over the edge. I was actually quite surprised they had the truffle hot sauce in the condiment section-would recommend (it is HOT!). The prices for the pies were a bit of an eyebrow raiser but the pies were really sizable so I actually think they were quite reasonable. They don't have seating here but there are a few bars/brewery nearby you can venture to to eat.

    Lorenzo G.

    Wow! If I could give this place a score of 100, I would--without a doubt! Started with a couple slices and a Dr. Pepper... ended up devouring a whole square pizza. That's how good it is! The food? Absolutely excellent. The service? Top-notch. The vibe? Super cool, with some awesome artwork on the walls that adds to the experience. Hands down, one of the best pizzas I've had in a long time. The owner Justin super cool even gave us a tour of his kitchen told us a little bit of his secret dough

    Upstairs Neighbor with a side of Ranch, Parmesan, and Garlic sauce! INSANE.
    Margarita R.

    I was blown away by Dough Head. Having lived in NYC, one of the meccas of pizza, my expectations are high! My love with this pizza spot began when I noticed their extensive, fun menu via uber eats. I was a little weary because it is on the pricey side, but they have a large selection of unique pizzas! I chose the Upstairs Neighbor which had caramelized onions, pepperoni, mozzarella, and a heavenly drizzle of chipotle honey. BLOWN AWAY. The crust was crispy as were the pepperoni. It was just simply perfect in every way. My curiosity got the best of me so I had to get RPG (Ranch, Parmesan, and Garlic) sauce. What an amazing addition to an already amazing culinary experience. Lol! The only thing I didn't love was the cucumber feta salad but that was probably because of my own taste buds. It was a little too tart for me! I can't wait to order pizza again though!!

    Smoking Dough Frazier
    Judy L.

    The crust on this pizza is great. It's crunchy yet chewy at the same time. And I did ask for it to not be too charred. I know it's not a common preference for pizza, but I'm not a fan of that burnt taste. And Dough Head accommodated my request perfectly! It was perfectly cooked and was absolutely delicious. Tons of toppings on this pizza, unlike a lot of other pizza places. A pizza did cost $28 (with taxes and fees), which is certainly on the higher side.

    Pepperoni pizza and margherita pizza
    Megan O.

    Fast service and kind employees, but I was not impressed with the taste of the pizza. The place is well kept and clean.

    Cheese Pizza

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    1 month ago

    If you want good za, def come here. If you want the best za, get the French onion slice or pie. Oh mah gawd

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    1 year ago

    So freaking seemed. I had the upstairs neighbor. It was great hot, and I loved it as leftovers the next day. Five-star recommend!

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    2 years ago

    If you like the crispier pizza and crust this is a place you'd like. Though some pieces could get a little burnt

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    1.2 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (872 reviews)
    2.9 mi
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    Sat at the bar and the staff was overwhelmingly unwelcoming. Questions felt like an inconvenience…read more Patrons were kind and social. The decor is pretty rad and the location is convenient if you're walking about. Pizza was good and fairly priced. Thin crust, crispy, not too dry to require ranch. It's enough pizza to share and not walk away hungry. Ordered the cheese pizza and a few beers, with tip was about $60.

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    1.2 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    1.2 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Dough Head Pizza - pizza - Updated July 2026

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