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    DoveShack's Smoked BBQ

    3.7 (40 reviews)
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    DoveShack's Smoked BBQ Photos

    DOVESHACK'S SMOKED BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Very dry Half Rack Of Pork Ribs
    Mark F.

    I've been passing this food truck parked near the Burger King Restaurant on route3 near Ferry Farm. Tonight I stopped in to pick up some ribs and I wished I hadn't. First they don't offer baby back ribs so I got a half rack of pork ribs which were a hefty $17.00 and they were sooooo over cooked, dry and burnt that I was unable to more than 2 of the ribs. On top of that the dinner included no sides and the ribs had just a small smattering of BBQ sauce that I can't truly say what their signature BBQ sauce. I can't believe this is their best effort but I'm not sure I'd stop by this place again.

    Carly C.

    I've been passing this little truck on 610 for years, always saying to myself, "I really need to stop here one day." Well, over this past weekend I finally did, and I can't believe I waited so long. I got there right around 1pm and there was a short line. I drooled over the menu posted on a big sign on the side of the trunk while I waited. Brisket? Pork ribs? Smoked sausages? I'm terrible at making decisions so I ordered all three to keep the stress level down. I also got 2 tubs of potato salad, sense I believe one shouldn't have BBQ without it. I loved the pimentos they used in it. They added a nice briny and slightly peppery touch to the mustard base. Yum! By far my favorite out of the meat was the brisket. Oh! It was like getting a taste of meaty heaven every bite. The smoke was gentle and was complimented by the vinegar based sauce. I appreciated how the meat wasn't drowning in the sauce. The meat itself was center stage no doubt. The bites that were more fatty were crazy good. The fat just melted away like meat butter. I'm getting hungry just thinking about it! The ribs and sausage were also really good. I preferred the ribs over the sausage, personally. They were perfectly tender and smoke level was spot on. The sausage was a little too smokey for my liking, but I imagine a lot of people would dig it. I'm glad I finally checked this place out. It's by far the best BBQ I've had in years, and I foresee it becoming a weekend ritual.

    Brisket
    Nicole H.

    Can't get enough of the chicken. I go there almost every weekend for the grilled chicken. It's always fall off the bone good. The meat is juicy, the skin is crispy, and it's smoked! The brisket is amazing as well. The only problem is, it sells out so fast, you know it's got to be delicious. I recommend this place for anyone who wants genuine delicious smoked bbq. It's not a commercial chain so everything is done to perfection. Parking is easy and it's right off of 610 in Stafford, so it's easy to get to.

    Little roadside motor home with large smoker behind it. They have menu posted with items listed. Nice customer service. I tried the smoked sausage which was excellent! It has smokiness and tender!!!topped with BBQ sauce just enough to bring out the Smoky goodness! The pulled pork was tender and moist fell apart and topped with just enough BBQ sauce. Good smoke flavoring! The collared greens were tender, needed some bacon or salt, but still good. I will have to come back for brisket and ribs next weekend!

    Menu!
    Kathy A.

    My husband grabbed us some BBQ as a treat while unpacking after just moving to the area. He bought us a brisket sandwich and a pulled chicken sandwich. We were really excited for the slaw because, hello, slaw makes BBQ fantastic but unfortunately they "did not have any slaw today" at 3pm on a Saturday afternoon. This is disappointing because they're only open on the weekend but maybe it was a busy morning? The food came out very quick, which was nice, and he drove less than 10 mins home. We started eating immediately. The sandwiches were cold and pretty soggy, like they were maybe prepared in the morning for quick grab and sitting for a long time? The meat itself was kinda dry but definitely had a good taste. If you ate bites of the sandwich with the sauce (Sweet Baby Ray's), it was pretty tasty. So, it was ok. We are willing to come back again earlier a different weekend to see if maybe we just caught them at a bad time. We will say the pricing is pretty high for being a side of the road stand with nowhere to sit as well as having such limited hours. But, it's alright for BBQ.

    Bunnies Meal 9/2018

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    4 years ago

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    2 years ago

    Simply the best. I have had pulled pork from everyplace and nothing compares to how good Doveshack is. Love it!

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    2 years ago

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    5 years ago

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    6 years ago

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    13 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    Terrible and always burnt BBQ...expensive to boot for the garbage you get. Save your money

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    10 years ago

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    9 years ago

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    13 years ago

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    12 years ago

    The best BBQ Ive had since I moved here from Tx. These folks know how to do it right, and they are super friendly

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    7 years ago

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    13 years ago

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    12 years ago

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    13 years ago

    Great authentic Texas style BBQ! I would eat hear every day if I could. On 610 in Stafford great food!!

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    11 years ago

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    10 years ago

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    12 years ago

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    12 years ago

    Stopped in there last year, and omg is it good! Just had my first rack of pork ribs this year. And just as tasty as last year.

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    12 years ago

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    10 years ago

    We tried Dove's for the first time at Aquia Harbour 4th of July and it was so good!

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    10 years ago

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    13 years ago

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    Fusion Caribbean & American Grill

    Fusion Caribbean & American Grill

    4.5
    (69 reviews)
    4.5 mi
    $$

    Let's just start at the front door ... The owners/chef and staff were so friendly and genuinely…read morecare about their customers. It was our first time here and we couldn't decide what we wanted. After drooling over the plates that went by, we asked the owner to help us narrow down our options. We landed on the Chicharron Sampler for an appetizer. For our main courses, we had the Bandeja Paisa and the Paella Caribena. We were also eyeing the Dominican-style beef stew and the Sancocho Soup. We asked for a sample of the Sancocho soup and that's when we found out they make everything to order - including the soup! His wife went into the kitchen and whipped up a sample of the soup ... we didn't mind the wait for the sample as we knew she was working her magic! It did not disappoint. We ordered a large soup to go! It'll be cold later this week and this will be perfect in the rainy weather. This place reminds me of home - the way my mother cooks ... the flavors are developed and everything was cooked to perfection. I did a little dance in my chair with each bite! The portions were large - we'll have left overs for the next several days! And I CANNOT wait! We're looking forward to coming back and trying something new! PHOTO DISCLOSURE: We dove into the Chicharron Sampler before we took the photo. What you see is just a small portion of the actual serving size. Also, the photo of the soup was the made from scratch made to order sample of the Sancocho soup.

    I was driving home on Rt. 1 (Richmond Hwy) and notice a restaurant just past Corporate Drive that I…read morehaven't seen before. So I pulled in, parked, walked in and the restaurant was cleaned with a beautiful bar. I ordered 3 items: 1) Beef empanadas 2) Cuban sandwich 3) Buffalo wings. As the appetizers arrive to the table, though I only chose one empanada out of the three flavors they offer: cheese, beef or chicken. I chose beef which was served with a special sauce (mayo and ketchup), because it was well seasoned and the filling was packed, the sauce wasn't needed. The crust was thin, flaky and delicious on its own. The buffalo wings served their homemade ranch, with 8 pieces were juicy, tender and delicious. Unfortunately the Cuban sandwich fell flat for me. The ingredients were ham, cheese, roasted pork, pickles, mayonnaise and mustard. The sandwich was flattened like a panini and I was excited for the first bite but the protein was too dry. As I lift the bread, there was only a teaspoon mayo and mustard spread. It was served with matchstick fries and a ramekin of ketchup. I wanted to ordered desserts but unfortunately they do not make all of their homemade desserts (flan, tres leches, rice pudding) every day. You will have to called in to see what they have before dining in. The only dessert available that day was their flan. My server Karla was friendly and attentive. I would make another visit to try other items on their menu.

    Photos
    The Bar
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    Dining area
    Buffalo Mo's

    Buffalo Mo's

    3.5
    (111 reviews)
    1.3 mi
    $$

    Stopped in for dinner during the NCAA Championship Game and was pleasantly surprised by the real…read morelocal feel--and lots of TVs for showing basketball and baseball. The chicken finger basket with French fries and honey mustard dipping sauce hit the spot--crispy, juicy, and perfectly seasoned. The potato skins appetizer was really good too, loaded just right. What stood out most were the French fries: cooked to absolute perfection, golden and crispy. Service was decent enough and food arrived in a timely manner. Would definitely come back! I like it better than Buffalo Wild Wings and Girlfriends Tap House. Would recommend if you're looking for a casual American food sports bar in Stafford. One drawback was no volume for the big game. That would've been a game changer.

    Here's my story: my son had a soccer tournament in Stafford. The area we were has every single…read morechain restaurant you can think of. When traveling, we like to support local businesses. Called Mo's to see if they could accommodate a large party at the last minute. Bartender said she was the only one working, but to give her a minute. After some talking on the phone, she said she could accommodate (she must have called the owners who came to the rescue). Our team of players and parents arrived shortly after. Everyone was pleasantly surprised with the solid draft list and quality of food. Billiards, pinball, and Golden Tee kept everyone occupied as we killed the two hours before our next game. Great sports bar and employees care. Go there if you have a tournament at Smith Lake Park'

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    Buffalo Mo's
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    Basilico

    Basilico

    4.2
    (73 reviews)
    0.8 mi
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    Gave Basilico a try for the first time last night. Food was very good, employees were very…read morefriendly. Restaurant is very clean and roomy inside. They also have gelato and an amazing array of desserts. The only thing to be aware of is that it is not a full-service restaurant. You order at the counter, they give you a number to put at your table, and they bring it to your table. Not a criticism...it just is. We will be going back.

    First time trying this place out. I was a little overwhelmed about walking in and having to order…read moreright at the counter. I saw that they had a printable menu so you could sit down and look, but I didn't see it until after I panic ordered! I settled for a combo, half salad and a half sandwich. I guess I didn't read the small print where you had to be selective about the salad, so I ended up getting a Caesar salad and then I tried the chipotle avocado chicken sandwich. I also got a side of potatoes which were crispy and very delicious. The side costs extra, which was as bummer cause some places give you a side for free. The sandwich was good and had a huge chunk of chicken on it. The salad was fresh and crispy. It was pretty busy for a Wednesday night, but there was plenty of seating. All of the staff that I encountered were very friendly, they were very quick to clean our table as we finished with dishes, and I also bought a piece of bread pudding to take home, which was amazing as well.

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    Kitchen Pass next to the pizza oven and pizza chefs.  What a great vibe and colors
    Kitchen Pass next to the pizza oven and pizza chefs. What a great vibe and colors
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    DoveShack's Smoked BBQ - bbq - Updated June 2026

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