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    Wild Waylon's BBQ

    4.7 (91 reviews)
    Open 11:00 am - 8:00 pm

    Order Wild Waylon's BBQ Takeout or Delivery

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    WILD WAYLON'S BBQ ATMOSPHERE

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    Menu - sides
    B H.

    Brisket was delicious Pulled pork was spot on Service was very quick, guys working the counter were on their game! Inside is a little cramped for dining in, but the quality of the meat is worth it!

    Pepper poppers wrapped in bacon
    Ellie D.

    Oh, my, law. Run, don't walk, here on the weekends. Why? Because they only do their beef ribs on Sat/Sun and IT IS SO WORTH IT. Also, the owner is amazing. He was delightful to talk to about the menu and honestly gave such a great vibe to the eatery. Before today is say we haven't been all that impressed with BBQ options on the east coast. There's one other place that was alright but Wild Waylon's BBQ knocks it out of the park. And if I'm being frank, Wild Waylon's is better than some BBQ joints I've been to in Texas. We will have to make the trek out here again, and this time with friends, to enjoy one of the best restaurants in VA. What we got: Jalapeno pepper poppers - 5* what a delicious side! Until today is yet to meet a restaurant that made a better jalapeno popper than myself. Wild Waylon's has officially won the unofficial competition. I will be putting rubs on my bacon henceforth and hopefully will be able to reclaim my honor. Do yourself a solid and order this side. Beef rib - 5* my partner missed my face when I took my first bite and that's probably a good thing. This was the highlight of the meats Wild Waylon has to offer. If I remember correctly it's smoked for 24 hrs and boy does it shine! The meat literally fell off the bone when I picked it up for my first bite but that didn't stop me from diving in with my fingers. This one does not need any sauces, it's flavour is strong and good. Baby back ribs - 3.5* honestly, probably closer to 4 but when compared to the beef rib no other rib can compare! What I loved about this one was the crispy-ness on the underside of the rib and dipping this one in the various homemade sauces that are available in store. Pork Belly - 3.5* we tried a slice but saved the rest for leftovers. It was good and even better dipped in a sauce. I really liked the texture and am looking forward to eating the leftovers. Much like the ribs I think I am having a hard time judging this one without comparing it to the beef rib. Brisket - 3.5* we tried a slice but saved the rest for leftovers. It was decent and kind of melted in the mouth. There's probably a little room for improvement with this particular dish but it's also a good one to let the sauces shine. Baked beans - 5* woooah, these are fantastic beans! Coleslaw - 3* decent coleslaw. It wasn't anything amazing but we appreciated having it as a palate cleanser between meats and spicy sauces. Pickled jalapenos and onions - 3.5* this is spicy and delicious!

    Nou Nou S.

    I drove into a strip mall with Giant Foods and on the other end was what I thought was a pizza joint but turns to be a different restaurant called Wild Waylon's BBQ. I was curious so I went in for lunch. Before you walk in, there's a smoker with a stack of wood on the left in the parking lot. As you walk in, you're greeted with smiles and a warm welcome. Their menu is on the wall with all sorts of options from proteins, sandwiches, sides and dessert is display next to the cashier. The dining area is limited but manageable. Each table has paper towels and 8 bottles of variety of homemade sauces. I order 6 items: 1) Smoked Devil Eggs 2) Smoked Chicken Wings 3) Pit Beef Sandwich 4) Smoke Hot Dog 5) Special of the Day 6) Ginger Ale. I loved deviled eggs so I was excited about it. But when I popped in my mouth, hmmm, it was bland but maybe because it was smoked. I don't know, I sprinkled some salt that was on the table and it was a little better. The smoked hot dog was unique, the casing had a nice snap served with mustard and topped with a purple slaw. The first bite was good but the second bite was way better because with the slaw, I couldn't get enough of it. The special of the day was a loaded potato. It was topped with cheese, bacon, green onions, and some sort of butter cream sauce. You will need a knife and fork for this and with just one bite, you will be hooked. The combination of all components works great together. It was delicious, very heavy and it's a meal on its own. It's definitely a must get item. The smoked chicken wings and pit beef sandwich was dry for me. I was looking forward to both items because I never smoked wings before but unfortunately from the exterior to the interior of the wings, it was too dry even dipping into the ranch that was provided. The pit beef sandwich is a smoked roast beef topped with thinly sliced onions and homemade horseradish. So I took a bite before adding any flavor sauces, just to taste the meat on its own. I don't know if it was due to the layers of the roast beef but it was dry and bland even with the horseradish. I was expecting the horseradish to have a little kick but it didn't. So I choose two of the sauces - honey bbq and sweet heat. After adding the sauces and I wanted it to taste good but the meat was still dry. I wash it down with the ginger ale that had cane sugar in it. Never had it before and looking forward to it and unfortunately there was no flavor. Because it was made with cane sugar I don't know what it's supposed to taste like. There were two extra items that are a MUST get! One was their beans, jalapeños and pulled pork served as a side dish. The other one is their pecan chocolate pie. Those two were absolutely amazingly delicious. OMGOSH!! I am still thinking about them. This is a family owned business which provided great customer service, very attentive, friendly and very knowledgeable. The restaurant is clean and they are planning to open an ice cream parlor right next door. When you have the chance, come check them out.

    compound butter with cornbread
    J E.

    After reading some really good reviews about Wild Waylon's we stopped in for lunch on a Sunday. The day we went they had a couple of specials; their beef ribs, which they have on weekends and their Nashville Hot Smoked Crab Cake Sandwich. The ribs were outstanding! Perfectly smoked and tender, with so much of the fat being rendered, but far from being dry. They're the classic, Texas style dino ribs! That Nashville Hot Smoked Crab Cake Sandwich was very interesting and tasty! Definitely a large, filling sandwich and highly recommended if you see it on the menu. I tried their sausage and it was decent. Their sides were pretty good, with their jalapeño popper being incredible! The bacon had an amazing seasoning and the smoke on them was so nice. Their baked beans were really filling and tasty, loaded with meat and nicely seasoned. They had several different sauces to choose from, some spicy ones, such as their hot vinegar style. The restaurant's dining room had about 8 tables in it and got busy pretty quickly around lunch time. Service was excellent and very friendly. We'll most definitely return!

    pimento mac
    Cee H.

    Ordered the beef rib, brisket, chicken wings, and pimento mac & cheese . Everything was bussin no teeth (for ribs and brisket) or sauce needed but the sweet heat sauce was fire tho . Everybody was nice and professional only downside is limited drink options which isn't really a problem .

    David E.

    Hmm. Not up to the reviews and the hype. Watch the weights: 1/2 lb of ribs at $20/lb should some to $10 but they charged me $19. Kind staff but ribs were fattier and wetter than I like. I asked for the leaner brisket but the slices I got were like fatty pudding. Wide, generous selection of sauces were flavorful and welcome. The sides I got (Beans and slaw) were ok. Place was a bit grungy. All in all too much $$ for the quality.

    This is the sign you're looking for when you get into the shopping center.
    Terry M.

    Good food good service clean place We got seven pieces of pie and two meals and it was all good. Yes. too much to list. Get home cooking, food made the way it should be.

    Sandwich menu
    Xander A.

    Absolutely loved this place! Took my lunch mate yesterday and ordered so much food. Dave was very personable while "knocking out" the orders! The vibe was very laid back and def had time to answer any questions we had. We will be returning. Food was incredible. Can't wait to try it all.

    Best bbq around
    Jessica G.

    This place is amazing! My husband and I are hooked! Good family run business with good people. 10/10 recommend!

    Wild Waylon's Tshirt merch

    From the greeting at entering the door to leaving the service was like I was family. We had the brisket sandwich, pasta salad and the pit beef sandwich. The pit beef sandwich was so full I had to take meat from the sandwich to get it in my mouth. The brisket was moist and perfectly smoke flavored. My wife rarely finishes a sandwich that big but devoured this one. The pickled jalapeños added the heat I was looking for. When I offered to tip for the service and great food it was politely declined so we got jalapeño corn bread and a Tshirt to go. Glad we made the stop!

    Pulled pork sandwich piled high.
    Anthony L.

    BLUF: great food and I will be back. In the far corner of the strip mall by the ABC store and the "old-new Giant". When you walk in the smoke grabs a you and lets you know you are in a real BBQ joint. The furniture suits and I do like the tables available outside. A brisket sandwich was being prepared and it looked great. (Almost made me change my mind). Had the pulled pork and deviled eggs to go. The sandwich was fantastic and piled high. The meat had a great flavor without any additional sauce. I did try the mustard vinegar and the hot vinegar both were fantastic.

    Brisket Sandwich and Boylan Grape soda

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    4 months ago

    Take out BBQ, excellent taste and the BBQ sauces were superb! The brisket was the best I've tasted and the ribs were to die for!

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    4 months ago

    As another customer noted: 4.8 out of 5? The other .2 are liars!! FANTASTIC BBQ!! Super friendly, awesome food, great service!!

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    Very deliciously moist BBQ. Very generous with stacking the sandwich full. They aim to please!

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    5 months ago

    Tried the pull pork sandwich deconstructed...amazing! Trust me I will be back again...my son who is a picky eater enjoyed the sandwich!

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    Page 1 of 3

    Ask the Community - Wild Waylon's BBQ

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    Fantastic bbq joint! Really enjoyed the half blt but the start is the burnt ends! The juices…read moremost favorable burnt ends I've ever had in this area! The pitmaster knows what they are doing. And the service- omg she was super helpful kind and made me feel like a star.

    Disappointing service from a rude server at a place we've long enjoyed…read moreWe've been loyal customers here for quite some time, visiting at least twice a month, usually on Friday or Saturday nights when we enjoy the live music. Unfortunately, our last two visits have been marred by the same new server who was consistently rude and dismissive. On our most recent visit, we waited over 10 minutes before she approached our table. My husband ordered a meal (he loves the BBQ), but I cannot eat the smoked food due to stomach issues. I simply ordered a rum and coke with lime. She responded with "Pepsi?" and later repeated back only "Pepsi" when confirming the order, completely ignoring the rum portion even after I emphasized it. When my husband requested sangria -- something the bartender has happily made for us on previous Friday/Saturday visits -- she insisted they don't serve it and that he must have had it on a Sunday. We never visit on Sundays. Later in the evening, we moved closer to the fire pit because it was cool outside. She brought our water over and checked on us a couple of times. We told her we were fine. Toward the end of the night, my husband went to the bar to order another drink (as we've done before when the server isn't readily available). When it came time to close out our tab, the server arrived with the manager (Nolan) in tow. His presence felt awkward and accusatory -- as if we were about to skip out on the bill or posed some kind of problem. When we expressed confusion, he said he was just there to "warm his hands." As longtime, regular customers, we found the overall treatment disrespectful and off-putting. We tried speaking with a manager afterward to share our experience, but it didn't seem to go anywhere. We genuinely wanted to continue supporting this spot for the music and atmosphere, but after two poor experiences in a row with this server and the strange handling at close-out, we will not be returning. There are plenty of other options nearby.

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    We've seen this food truck along Rt 17 in Stafford many times over the years and finally stopped in…read morefor lunch to go one Sunday afternoon. The guy running things in the trailer was very friendly, clearly the owner. They offer all the typical BBQ joint menu items (Brisket, Pulled pork, Pulled chicken., Ribs, etc) and all the typical sides too (beans, slaw, green beans, corn bread, etc). I also liked that they have about 6 BBQ sauces, all made by them and all different styles/flavors. We got a pulled chicken sandwich and a brisket sandwich. For sides, we opted for their cole slaw and baked beans. I also got one of each of their sauces to try. Prices seemed fair, at $28 for this order (what I said we got). Getting home and cracking into our order - The slaw was 'ok' but seemed to be lacking depth of flavor (celery seed and pepper) and had a slightly off taste. Plus, the container was filled about half way. The beans were really good! Nice flavor, spice, and sweetness to them. Next was to try the sandwiches... My wife got the pulled chicken sandwich and as soon as she unwrapped it, she thought it was pork, as it looked chopped and was in extremely small pieces. She tried to eat it and wanted to enjoy it, but the texture was like sawdust, as it was chopped so finely. For me, I got the brisket and when I opened it, I felt like the beef was a little overdone, but the flavor was decent. The texture was tender, but slightly dry - it definitely needed sauce. As for those sauces - My favs were the mustard and the Texas - Both were flavorful and really nice. Overall - Not bad, but if I went back, I would totally try other items.

    Have eaten GMAB BBQ several times. The brisket, ribs and pulled pork and chicken were all well…read moreseasoned and tasty and moist. Their beans with brisket is very good. All the sides are tasty. Nice folks too. Great food truck.

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    Wild Waylon's BBQ - bbq - Updated September 2026

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