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    Downtown Barbecue

    3.6 (169 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Downtown Barbecue Takeout or Delivery

    Downtown Barbecue Photos

    DOWNTOWN BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Downtown Barbecue

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    Bar
    Catherine P.

    I felt bad for the bartender as they were the Only staff when I came in. This is a very large, though bright, venue. Lots of huge windows and skylights. I sat at the bar, which is rather comfortable. I ordered the Sonoma salad, the pork belly burnt ends, and the squash in brown butter as a side. The salad was huge. I don't know about the pork belly being "burnt ends" though boy was it tasty. The squash was a lovely accompaniment. I'll come back.

    Beautiful place is great bbq spot now my favorite. Had brisket and burnt ends. Service was great and will be coming Back!

    Tallow Fries
    Ryan H.

    Just stopped by here for the first time. The inside of the restaurant was pretty relaxing as it was the middle of the day. Service was GREAT, very friendly and helpful bartender. Food was okay but it didn't blow my mind. The brisket nachos were decent. Just wish they had a little more kick. Tallow fries, okay, nothing to write home about. I ordered a beer as well, IPA, which was pretty nice. I'd go back if in the area, but I wouldn't drive out of my way to go here.

    Shannen R.

    Went here for the first time before catching a movie at the Roxy. The restaurant was big with a nice patio area, that is where we sat. You could tell our server was new but he was nice and you could tell he was trying his best. With that being said, service was slow, and had a couple hiccups with our order but over all had a good experience. I got an expresso martini since it was barely noon and those are the new it drinks. It was delicious! So good, I literally text my expresso martini fan friends. Food wise we just got appetizers. The salmon & lox deviled eggs were amazing had to share those with a few people as well through photos. My husband got fries.. they were not great not the worst but not the best either. I plan to be back. The food was good, drink was great, the workers were nice even if service wasn't 5-stars, it's in a good location by the 3rd St. parking garage. Definitely check them out if you are in the area.

    Lovely inside
    Trina B.

    What a lovely experience my family and I had. Came down for Mother's Day and left full and satisfied. There was three of us and we all ordered the two meat combo. Between us we got the half chicken, hot links and ribs. I got the potato salad. My son got the collard greens and my aunt got the mac & cheese. I absolutely love the cornbread and the sweet cream butter they offer with it. Between the ribs and the Cajun chicken, I'm going to highly recommend the ribs . The chicken was flavorful and juicy. I think I'm just not really a big fan of Cajun... I did not like the barbecue sauce, but they also offer hot sauce, which I enjoyed. The potato salad was good with mac & cheese was better than last time I had it, the collard greens or my least favorite side. The ambience inside is giving high class vibes! I mean it is sophisticated definitely a vibe. My aunt and I decided to walk through to check out the place because it's definitely something to see great place for any occasion like a dinner or a birthday or at work meeting or a first date, I absolutely love the inside of this place! You can eat upstairs or downstairs or even outside. I mentioned in my first review how they have a full bar and I love that!! The service was friendly and welcoming. Our food came out swiftly, nice and hot. My family really enjoyed the experience and would love to come back to check out other stuff on the menu and also looking forward to checking them out for happy hour from 3 to 6 PM.... Personally I wish they offered more desserts options, like something take home like a peach cobbler or 7 up cake, bread pudding something! They do offer soft serve and a soft serve cobbler..... I was so full I did not have room to try it. I think the price of the food is reasonable and definitely affordable for a good plate of food. We all have leftovers... I probably could write more, but do yourself a favor and check out downtown barbecue, Hell book a birthday dinner there you won't regret it !!

    4 Person Pitmaster Platter- $100
    Kay O.

    This was my first time ever at this particular barbecue place and we went for a friend's birthday dinner. There was a table of 10 and our server was incredibly patient with us since four of us showed up a little late! They had a number of different beers on tap as well as bottles and my Hubby couldn't figure out which one he liked, so our server was incredibly sweet and got him a mini 4 sample sips for him to try. He ended up loving my POG cider and got one of those! Hahaha The ambience was really relaxing and nice bar environment. Very clean and organized and they had an upstairs area as well! I would definitely like to go and check out the upstairs or even a night if they have a live music! We will definitely have to go back!

    Menu
    tim d.

    First times, love to eat BBQ.... Got chicken and ribs this time around, had a couple beers, hazy from henhouse and one of the house beers. Came with cornbread and we got fries as a side. The ribs were fall off the bone delicious, the chicken was Cajun flavored, was good, but the ribs were so good, the bbq sauces were also very good. It was very empty on a Tuesday, which was a bummer to see. We would go back, hope they survive.

    Bar
    Food Trooper R.

    The meat was perfectly prepared, the squash well cooked. Service quick and professional. The plums cocktail not so great. I like the atmosphere of this old ash style.

    Jody W.

    This bbq gem is located downtown Santa Rosa across from parking garage. We had a late lunch sound 2om. It was $1 as 1st hour free. My mom, her BFF and myself share the large meat platter-ribd, brisket, pulled pork, chicken n 4 sides (corn bread , Cole slaw, greens with ham, ma n cheese ,and finally potato salad ). They offered a seat and then a bit spicy BBQ sauce. I had a bottled root beer, mom had water a Peggy had a specialty beer in a glass . I also got the wedge salad no onions but didn't need it it eat it all. We all got dinner that night from same meal. Still chicken and some meat leftover for toays dinner. It was a little pricey but BBQ always is .. pit smoked for hours. Megan was a great server and got our order perfect!!!

    Two meat combo: brisket and a hot link with potato salad and my Fallanghina wine

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    Very sweet! Can’t wait to have you back

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    Page 1 of 5

    Ask the Community - Downtown Barbecue

    Do you take cash?

    Yes we do!

    Do they have a happy hour?

    For sure - 3-6 daily

    Do they have "Junk Fees " on their bill?

    Restaurant is cashless and 15% automatic gratuity added to bill.

    View All 4 Questions

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    Bird & The Bottle

    4.4
    (2k reviews)
    0.5 mi
    $$

    I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

    Photos
    Interior
    Interior
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
    SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)
    The Grove

    The Grove

    4.7
    (81 reviews)
    10.2 mi

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

    I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

    Photos
    Most tables were reserved when we walked in at 4pm on Thursday
    Most tables were reserved when we walked in at 4pm on Thursday
    Beef skewers
    Beef skewers
    Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday
    Vintage Space

    Vintage Space

    3.6
    (11 reviews)
    1.5 mi

    We had high hopes but the venue failed in every regard…read more The layout and the decorations are just beautiful, but the functional acoustic atmosphere is horrible, it's almost the worst I've ever been in. There's almost zero damping and no acoustic management whatsoever. It has the appearance of an attractive venue without the functional reality. It was incredibly painful with the voices of all the talking along with the music ringing in our ears. The conversations of people were amplified by the design of the facility to the point where they were competing with the fully amplified '90s band that I heard called joose. In addition, they appear to have no comprehension about how to actually create an appropriate acoustic management system. There are no damping systems, no soft surfaces, it's like they didn't even ask anybody who knows anything about anything about how to do acoustic design. It's entirely appearance based. We will never return here again for anything other than a cocktail or maybe a karaoke event. It was a waste of $20. Per person. We effectively paid $40 for a couple to be acoustically tortured for 2 hours. We kept hoping it would get better but it didn't I thought maybe once more people came in they might help but it didn't help they just got louder. I can't believe that nobody else has complained about this before.

    Really, really disappointed with the drag brunch. In my previous experience elsewhere; the…read moreperformers would put on a great show, with high energy, jokes, dancing and most importantly crowd engagement. However, these performers just lip sang and walked around collecting tips. Hardly any interaction with the crowd. The '3 course meal' was awful. First course was a small cinnamon bun and mini chocolate crossiant, second course was a tiny portion of french toast casserole and egg frita, and then dessert. It was all sugar- no protein, or fruit. Definitely felt like a rip off.

    Photos
    A beer
    A beer
    A $10 beer????
    A $10 beer????
    Vintage Space

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    The Front Room

    The Front Room

    4.1
    (24 reviews)
    4.5 mi
    $$$

    Still a cool place to go but service has definitely declined. Ordered a couple of drinks and…read moretruffle fries. Took a look time to get our drinks and the fries. Even though it didn't seem busy. When the fries were brought out the waitress didn't bring napkins or utensils. The utensils I could care less for but eating finger food without having a napkin isn't what I like to do. She left before I realized we didn't have utensils. It was about 5 minutes before another waiter at another table came close enough for me to ask for utensils. The ambiance is always great here. It can be packed and you can still have a conversation with someone. The decor is cigar room classy. Still one of my favorite spots.

    The happy hour option here is good, but EARLY! Happy hour is 2-5, so if you are trying to hit it…read moreafter work keep that in mind. We have been several times over the years. Our most recent trip was a few weeks ago. They were great to let us get orders in with minutes left before 5. My sister pre-ordered a cocktail that would be served after 5 and they honored the HH price discount but our refill drinks were full price, so plan ahead! Our total with drinks (6), mussels and fries, flatbread, asparagus salad, tuna tartare was $180 for the 3 of us. Felt pricey, but I guess it's not surprising considering where we were. Drinks were delicious! Service was great overall, no hovering but attentive enough to not feel forgotten.

    Photos
    The front room
    The front room
    The Front Room
    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

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    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)
    Augie's French

    Augie's French

    4.5
    (210 reviews)
    0.1 mi
    $$$

    Augie's has become one of my very top favorites for "Ladies Who Lunch". That's me and my friends…read more There is a back door which is most handy as there is a large parking lot. Inside,the booths are comfortable and one wall is papered in whimsical butterflies. We have always been treated like royalty by the staff. There was a new item on the appetizer menu. Artichokes. Not like any other artichoke you've ever had. It was an artichoke heart served on the stalk in a bowl of broth. That's a keeper! Both the chicken and steak au frites were just right. We decided to forego sweet desserts and went with the cheese board instead. Good choice. Three cheeses with honey, jam, nuts, and crackers. And then the espresso martini. What makes this martini superior is that they use brewed espresso, rather than a packaged mix. Yes, you can tell! Augie's is open for lunch and dinner with a newly opened Happy Hour.

    I love French food and I enjoyed majority of the food we ordered. My family ordered escargot &…read morescallops for appetizers and they were delicious. The warm baguette dipped in the sauce of the scallop and escargot were beyond words. For entrees, we ordered poulet frites, beef cheek bourguignon, dover sole grenobloise, and prime burger royale. The dark meat of the poulet was delicious, the white meat was dry. Maybe next time we can ask for all dark meat. The beef cheek was very tender. My younger son thought it was the best burger he's ever eaten. It was very good. The only thing is the sole was not what we were expecting, it was very meaty/solid. Normally, sole breaks apart easily and very flaky. We would not order this again. For sides, we had frites, button mushrooms provencal & brussels sprouts gratin. We only liked the frites. If we are in Santa Rosa, we would definitely come back. The reason I didn't give a 5 star review is the handle on the brussels sprouts pan was very hot and the waiter didn't tell me it was hot. I touched the handle and burned my fingers severely to the point it blistered up. When I realized my fingers were burned, I asked the waiter for ice and he looked at me confused of why I was asking for ice.

    Photos
    Wine racks
    Wine racks
    Endive, Pear, Walnut & Roquefort
    Endive, Pear, Walnut & Roquefort
    Welcoming entrance

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    Welcoming entrance

    Downtown Barbecue - bbq - Updated July 2026

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