Great service. Great food. Very accommodating. Will definitely go back. Looking forward to it.read more

This restaurant was amazing! We are from out of state and would return to Huntington Beach just for…read moreMamas! The green curry with shrimp is a Must Have!!!

So our daughter found this awesome little gem the LSXO Restaurant and she took us out for one of…read morethe best dining experiences I've had. We started out by ordering cocktails. Unfortunately I don't remember the name of the drinks except for the Lychee Martini of course . Lol then we ordered the food. We ordered the pork chop, which was phenomenal and the dumplings too, and OMG this was the best dining experience I've ever had. The dumplings were so light and the sauce and broth definitely made this dish amazing! We also had the shaking beef and I have to say Nathan (the chef) really knows how to cook!! Thank you Nathan for one of the best dining experiences I've ever had! We will definitely be back for more.

This place is literally a hidden gem. Service is amazing,…read morewhich is so refreshing nowadays; you hardly get any. There are only a few tables, very intimate and cozy. Appetizers were the best part, and we ordered a few plates to share And 2 Mains were plenty of food There's a 2-hour limit Ordered- Chicken & Shiitake mushroom dumplings (favorite dish) Spring rolls Papaya salad Crispy prawns House garlic noodles French Fries For vegetarians, they are accommodating for some dishes.

Excellent food and wonderful service. Bianca was our server on two occasions and she was absolutely…read moreexcellent. Super helpful and thoughtful - always one step ahead and making sure you have everything you need. The restaurant is a fun casual place that accepts dogs and even has a dog menu! The decor fits the beachy surfer vibe and makes you feel like you're in an oceanside setting - plenty of outdoor space too! My only recommendation would be for the restaurant to get some space heaters, as it can be quite cold in the area and there is usually a breeze off the ocean. But the restaurant does offer blankets to help keep you warm. The food is delicious and the friendly service makes it a favorite. We'll be back on our next trip to the area!

The front didn't acknowledge us and even took a phone call before asking about our dinner…read morereservations, but our server was great. She really cared that we were comfortable. The food wasn't exceptional, but the bartender could make a good Hugo Sprit. I will point out that when I called about a room and asked about breakfast they told me it was sold out for the weekend. Yet, every morning when we walked by there didn't seem to be anybody at breakfast. So strange....

this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

Matt was such a great server! We came near closing but the service was still quick and Matt was…read morevery personable. He tended to all of our needs and informed us about many items on the menu. It was a great first experience and we will definitely be coming back. KIN, take care of Matt!

Chashu Tom Kha Ramen is by far my favorite dish of all time 10/10…read moreService is decent on a busy day 8/10 Great atmosphere tho

Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

I made a DoorDash order for pickup since I didn't feel like solo dining in the OC. I don't get Vox…read more(or other kei concepts) food often since I don't visit OC as often as I used to. Coming here is definitely a treat. I ordered the filet lomo saltado since ive been eating a lot more Peruvian food lately. It wouldve been better if I dined in to enjoy it fresh, but the filet was still tender. They pack on the fries and a dish is good for two people for share. Their aji verde is delicious as I remember and a must for their Peruvian dishes. Definitely returning. Thank you FV Kei Concepts monopoly

I've been to INI at least 5+ times now, including once for my bday, so I think it's overdue for a…read morereview. INI is hands down my favorite restaurant... ever, and that is saying something. From the friendly, attentive service to the aesthetic interior to the creative food taste profiles and presentation, everything is chef's kiss! A few of my favorite dishes include: - Beef carpaccio - a must try that melts in your mouth! I didn't expect to love the taste of apple and raw beef together, but somehow this works. I add tiny apple slices to sandwiches now lol - Spicy miso carbonara - Savory and creamy. I have a low spice tolerance but this was not that spicy for me - Truffle funghi pizza - great for lovers of truffle, mushroom, and arugula - Truffle cheese bread - also a melt in your mouth sensation. 10/10 cheese pull I also tried the summer menu and I loved the mixed beet salad (refreshing) and crab roe spaghetti. Parking is abundant, restrooms are nice, and the ambiance is perfect for every occasion day to night. Overall I will keep coming back here!

Thankfully I came on a Friday at 4pm so we got seated immediately. The atmosphere was giving…read moreupscale brunch vibes and I loved it. Would definitely recommend the fries since they give a hugeee portion. They were very crispy and had a lot of Parmesan. They kind of made the pastas look small lol. The spicy miso carbonara was quite spicy but creamy and delicious. The squid ink uni pasta was more watery but still tasted delicious. The uni was fresh. The salmon Crudo was great and the sauce had a very light refreshing taste. Would definitely recommend coming here!

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.