Maricris O.

Pick up order was so fast! Food was hot and ready, delicious, and filling. Man at the front was very kind -- asked about us personally, completely friendly. We ordered sesame chicken, tofu and veggies (spicy), & chicken fried rice -- all so good! And a side of white rice was also added into the order. Downed it so fast because it was so delicious. Not from the area but if I was, I would definitely be a regular here.

Nando F.

This is hands down one of the better Chinese restaurant's in this area. The other 2 can't compare to the quality Dragon's Nest puts out. If you are standoffish about the exterior to this establishment then you probably missed out on a great meal. These guys have a great Steamed Pork Dumpling's around, well on this side of the river at least. I have had a some of their other dishes in Hunan Beef which is nice and spicy to their Moo Goo Gai pan. Their Singapore Noodles is a must order as well another one of my favorites . Nice intense flavor to the taste buds with just the right amount of curry. This is a dish that will leave you full and satisfied. I am pretty sure these guys can hold their own in Philly when it comes to quality and quantity. The service is fast, which is good if you come in with a growling stomach. They also provide you with their house tea and noodles to munch on. Which by the way I destroyed. Dragon also has some pretty interesting chef special dishes they offer along with an interesting menu to go with. I am more aggravated with myself for not reviewing these guys earlier. Go in and enjoy a friendly staff always looking to accommodate. I know I'll be back, plus they have a great lunch menu to peruse.

Dave D.

It's the dawning of the age of the ROOSTER ... the age of the ROOSTER; ok, it doesn't sing well with the classic song of a new age from the Sixties but the visit to the Dragon's Nest was on Chinese New Year's weekend with the ROOSTER getting ready to crow. So, CELEBRATE ... get some Chinese specials ... Ok, so the Dragon's Nest on a Sunday afternoon is a very quiet cave but come on folks where's the indication that a new year is here? No Chinese New Year Specials? Is your location out in the middle of the country (right off of I-295) a reason to disconnect with a date of cultural significance? Well, the restaurant is clean with a very appealing dining area. Service was attentive although the team of guys working and serving us all were dressed for catching the rooster on the farm rather than serving diners. I felt bad for the one server whose cold was very evident with sniffles, cough and sneezes ... wait, did I mention that he didn't take the day off but was serving us our food. The hot and sour soup was absolutely delicious with a broth that indicated that someone paid attention while blending the wondrous flavors that can transform broth and veggies into something special. There was no idle tossing of mushrooms from the store into the soup ... I definitely wanted more. Lots of interesting crisp veggies but still heated thoroughly in the mix. The Chinese fried noodles were HOME MADE ... yes, not the dried up curls that all too many eat in and take out places insult you with. These were good and a nice duck sauce accompanied them (Probably not homemade but still good.). Ahh those steamed dumplings. When you "STEAM" dumplings you put them in a basket allowing the steam to rise and cook them utilizing steam. The steam penetrates the dough and heats the contents. All you had to do was look at the serving plate to make a pretty good guess that these steamed dumplings had been dropped in a pot of hot water and semi boiled (They were not all that heated inside and out.) before being dumped on the plate leaving Canton Lake of Water in full view. That's right, these luke warm dumplings sat in water, which made for a rather unattractive presentation. The entrees for this Chinese New Year Feast were "Tangerine Chicken" (Noted on the menu as Hot and Spicy.) and a scallop chicken (Jade Chicken) stir fry. First, spicy? SPICY? I want some spicy meatballs if I see the notation 'spicy!' I didn't ask for mild ... I just had expectations that I'd experience some heat with the bites I took however, nope. The breaded chicken had a nice "tangerine" flavor that tasted like "orange chicken" and my first few bites were more hardened breading than chicken but as I worked the plate the ratio improved making it an acceptable meal. Now, the presentation was colorful and very appealing with bright green broccoli surrounding the orange highlighted friend chicken but it really would have been a nice touch if the broccoli wasn't cold ... like just out of the freezer cold (Well, the florets weren't icy but there was more warmth walking outside on a 32 degree day.). The scallop blend was actually pretty good prepared in a sauce that had a very noticeable fish flavored sauce. So, my Chinese New Year celebrations for 2017 sort of fizzled out but the Hot and Sour Soup was great plus those fried noodles ... and as I left there was the guy who waited on me sneezing again; as I walked out the door and he sneezed again I wished him well and suggested he go home to get better ... so what was going to be a three star review sort of fizzled out on reflection to two stars with a note ... if you are feeling down and troubled with your health and you need a helping hand ... and nothing nothing is going right. Pick up your cell phone and call out some employee's name and wherever they are they'll come running & soon you won't have to be wiping your nose in front of customers and even your darkest afternoon will be brightened up resting at home plus those reviewing your restaurant on YELP might be giving more than a two star rating.

Lee L.

One of the few authentic Taiwanese style chefs in the South Jersey area! I'll admit, the typos on the menu sketched me out at first ("Comblinatlon special"), but the food easily rivals the best NYC Chinatown. Amazingly, the specials the day we went included the elusive Taiwanese tea egg (Lu Dan), shredded firm tofu (Dou fu Gan), and the thinly sliced aromatic beef. See photos. Also, unlike most Chinese places that serve a genetic Puer tea, we got a much higher quality high mountain oolong. I'll definitely stop here the next time I'm on my way to Philly.

Joseph D.

Amazing food, and great service!! Haven't sat down and enjoyed a traditional service in a long time. Offers tea, noodles with duck sauce, reasonably priced, and delicious food

Jimmie B.

The staff were pleasant and helpful. The food is hit or miss depending on what you order.. My chicken with garlic sauce was excellent a where my shrimp roll and cold noodles fell short. The shrimp roll was a little over fried. The cold noodles had onion in them!! Which is a first, usually they just have scallions. I was not happy with my noodles at all. For this area, this is about the only Chinese food place around.. Although my main course was good.. I would consider trying another place for your Moo Goo Gui Pan!