Food has gone way down hill since scamdemic. Eggrolls are a joke very tiny and mushy,and food way…read moreover salty

Ordered bbq ribs, burnt & dry, also boneless ribs, burnt & dry, scallion pancake, burnt, old and…read moredry, pork fried rice had a funky smell, afraid to eat. The pork lomein was good, that's what the one star was for. Waste of money. Sorry.

This place may look like just a little hole-in-the-wall Chinese takeout place, but back there in…read morethe kitchen they really know what they're doing. For the price, this is probably the best quality and highest quantity of gourmet Chinese food you'll see anywhere in the USA. Very quick service, too! They have an ATM on premises also.

Delicious and satisfying egg foo young. The gravy is tasty and patties are full of shrimp customer…read moreservice was very kind .

Decent takeout Chinese in the days of Covid-19, where quality at some places has sadly suffered…read more Our food was prepared promptly & correctly. The lemon chicken sauce was delicious, and the breaded breast was tasty plus a nice amount. Lots of vegetarian options for a SJ place also. And not just your standard veggie dishes, but mains like eggplant with garlic sauce and spicy triple mushroom that you don't always see in the burbs. The Wonton soup and dumplings passed muster. Chow fun noodles weren't very flavorful and sticky, but that might be due to not traveling well. Overall no real complaints with anything we ordered. I will be more adventurous next time! The dishes we ordered were mostly kid-friendly Americanized staples , but I definitely saw some interesting things on their menu.

Food is always good! Wish they were on grub hub or DoorDash. Kinda hate that I have to drive outta…read moremy way to pick it up.

Love this local sushi place in South Jersey! I love getting their vegetarian sushi meal which comes…read morewith miso soup. I loved the variety of sushi that comes on the platter - always exciting when it's not just avocado! Our server was extremely attentive and brought us refills. I also highly recommend getting one of the Japanese sodas at the front of the restaurant for a variety!

Yum, yum, yum. We order take out often, but we decided to dine in. We haven't done so since 2020…read more We arrived about 5:30 on a Sunday, it was us and one other table, but quickly filled up plus with the takeouts! Busy. Eating food in is so good, the shrimp tempura was so crispy and crunchy. The fried rice, dumplings, sesame chicken, and the sushi all hit the spot! Our server was attentive. Our meal was tasty! It was nice to dine in! It is also BYOB!

Portions for the I'm on a diet crown or oompa loopas. Sauces are definitely on the skimpy side. The…read morebest homemade hot mustard but only enough for one eggroll, regardless of how many you order. Will not recommend or return there

They are so nice they!!! They always have great food not once was it bad!!! The service is amazing,…read moreand the ambiance is nice

0 stars if I could. Found dirty napkin in my food. Called the store . The boss lady is rude, she…read moredidn't even apologize. Avoid this place.

It was solid. Nothing really to rave about.Didn't even have Mumbo sauce for the chicken wings.The…read morechow mein was just "OK"

I enjoy their sushi and their general tso was really good! (it came with rice on the side).read more

Always solid. Noticed there wasn't any menu photos online and I was having trouble locating the…read moresushi items they had on site. Posted for future reference.

Their food selections are all tasty. I had hot and sour soup, eggrolls, and mu shu pork. Prices…read moreare reasonable. I ordered takeout so I did not use the dining facilities

A literal shard of metal was on broccoli. This is a health hazard. It was about the length of my…read morefinger. Clearly a shaving from some kind of metal.

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!