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    Dreamland BBQ

    3.1 (191 reviews)
    ModerateBarbeque
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Dreamland BBQ Takeout or Delivery

    Dreamland BBQ Photos

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    DREAMLAND BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Riblets and Mac and cheese - very bland
    Cody B.

    Walked in for dinner with a small work group, and were ignored for several minutes before someone told us to "find any table you want". Problem is all the tables were dirty. We used napkins and sanitizer to clean our own table. Food was average - I had the riblets. Don't think I'll be back.

    Pork sandwich and fried okra
    Sarah H.

    The service here was great! We immediately had a seat, and were greeted. Our server checked on us several times throughout the meal. The food was extremely flavorful, and the pork was cooked perfectly. The only problem with the sandwich was there was a big chunk of just fat that made me gag, and the bathrooms smelled horrible.

    Rib tip with onions on side
    Sarah K. P.

    Stopped by for family lunch before headed to drop an aunt off at the airport and it didn't disappoint (much). The service here was INCREDIBLE, especially since I saw only a bartender (who was prepping the bar) and the server, hostess, buser who was managing the entire restaurant! I didn't catch her name but damn she was good!! Tried the rib tip plate, good flavor profile (but there were more chewy gristle and bone that I would have liked), the sauces they provided were good, the sweet heat was banging!!! Their baked beans tasted straight out of bush's baked beans can (fine by me as I like sweet beans). The home made chips weee also delish (especially when dipped in the sauce).

    Overcooked, Tuff, and Tasteless!

    Ribs tuff, overcooked, and tasteless!! Wasted my doggone $42 for 2 meals! The baked beans and coleslaw were also not good! NEVER AGAIN!

    Homemade chips and slaw
    Ken R.

    We were a bit apprehensive, but decided to try Dreamland BBQ. We had looked at the reviews and they seemed mixed. All I can say is the food was fantastic and the service could not have been better. I love good ribs and smoked sausage so I got the two meat combo plate. I opted for the homemade chips and their special slaw for sides. My wife went with the boneless rib tip platter with the special slaw and seasoned fries. The fries tasted like they had been smoked. They were tremendous. I kept stealing more. The chips were also well seasoned. A nice garlic and spice mix. The slaw was not swimming in something like most places, but was nice and wet with green onions and a very pleasant flavor different from most. Take the other reviews into consideration, but I say give them a try.

    The pits view from our table
    Shannon J.

    Ribs were good and the green tomoatoes that were great . The service was good but I was disturbed by pitmaster tay eyeballing my gf the whole time and the fact when we were leaving I seen him drinking bear behind the dumpster . I won't be back until they fix that issue but our servicer was ver attentive and sweet .

    a plate of food on a table
    Maria-Elena T.

    I went to a lunchtime talk that catered lunch from Deamlamd BBQ. One of the best meals I had on this trip. There was a choice of cut up meat or chicken and buns to make a sandwich. Both were very flavorful and the bbq sauce added even more. There were also pork ribs, bake beans, coke slaw, and two desserts (banana pudding and chocolate). Loved the beans which were not meaty. The Cole slaw was a little boring but texture perfectly crunchy. I liked the banana pudding best but my friend liked the chocolate one best.

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    2 months ago

    it was awesome. travis was a great waiter. service was quick my food was delicious and very flavorful.

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    1 year ago

    I love this place! Amazing service, food come out quick and hot! Connie is my favorite server as well ask for her!!

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    2 years ago

    Frowny service, terribly dirty surfaces/bathrooms (seen shot-out gas stations looking and smelling better) and dry ribs.

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    Boarhog's Barbeque

    Boarhog's Barbeque

    4.6
    (147 reviews)
    6.7 mi
    $

    I had heard plenty of great things about Boarhog's and finally got the chance to give it a try. I…read moregot the combo plate with brisket and smoked wings and for my sides I got the mac & cheese and the potato salad along with a piece of texas toast. The brisket was phenomenal. It was extremely tender and melts in your mouth! You don't need a knife because it falls apart on its own and it was seasoned to perfection. The smoked wings were delicious as well and paired perfectly with the white sauce. The mac wasn't the greatest but I enjoyed the potato salad. The Texas toast was a great addition and was perfect for creating a little bbq sandwich. My total came out to around $32 which I felt was a bit pricey when I had paid but after getting my plate I realized how large the portions were which totally justified the cost. At most BBQ restaurants I usually finish all my food but here I had left overs so I basically got 2 meals out of the one plate. Another thing I liked is that they have a variety of sauces and they aren't stingy with them. Overall this is a great spot with friendly staff that provides wonderful service. The food is delicious and the restaurant is clean and well decorated. I will definitely be back! I was told that Boarhog's is the best BBQ in Huntsville and I can now confirm that as true!

    I've been on Boarhog's kick lately. Decided to try their catfish during my most recent visit for…read morelunch. I had the vinegar slaw and baked beans as my side. The fish was fresh, seasoned well and cooked crispy like I requested it. I love their vinegar slaw and the baked beans were good. Not going to lie, I was a bit shocked how small the pieces of fish were considering generous portions of other foods I've tried here. I ordered the 3 piece, thinking I'd have a little leftover for dinner, but nah. Lol. It IS enough for a lunch portion, though. Their loaded nachos are still my favorite thing to eat here!

    Photos
    Boars nest
    Boars nest
    Kids Chicken tenders with fries
    Kids Chicken tenders with fries
    Pulled pork sandwich (small) $6

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    Pulled pork sandwich (small) $6
    Kars Char

    Kars Char

    4.6
    (12 reviews)
    2.1 mi

    This! Place! Needs! More! Hype!…read more Okay, back to typing normally. Kar's Char is a relatively new Texas-style bbq place inside of Lowe Mill. It occupies the full restaurant space that used to belong to The Veggie and belonged to Happy Tummy before that. It's to the left of Piper and Leaf as you face P&L from the parking lot. I only belabor this point because some folks do have a hard time navigating Lowe Mill and no one should miss out on giving this place a try because they can't find it. I saw a few posts about Kar's Char when they first opened and have had them bookmarked since then. Recently, I was in the area after work around 2 PM and looking to kill some time before a doctor's appointment. I was feeling hungry and figured why not give them a go and enjoy a little time at the Mill while I waited. I arrived and took a few minutes to look at the menu. I am, admittedly, freakishly obnoxious and snobby about barbeque and was determined to have a positive experience, so I decided not to play with fire that day and instead decided to order one of their burgers, which I'd seen a few people rave about online. I selected their hatch green chili cheeseburger and placed an order for that. It comes with one side and I decided on macaroni and cheese. They have bottled drinks available next to the register and so I grabbed a water out of the cooler to round things out. My burger was cooked fresh just for me so I had a few minutes to hang around and take in the fun, nerdy, classic Lowe Mill ambiance. This is a truly local business and they seem very dedicated to supporting and uplifting their fellow businesses in and around the Mill. The service I received was incredibly kind and welcoming -- they really do seem like lovely folks here. My burger came out piping hot and cooked perfectly, with slightly crispy, charred edges and a juicy center. It was a delicious burger, slightly spicy but nothing scary, and I especially loved the chili lime aioli -- added a nice creaminess and moisture. To my pleasant surprise, the soft, lightly toasted bun held up to all the goodness pretty well! Next time I will probably ask for no pickles -- I found their flavor a little overwhelming -- but I am also hot and cold on my feelings about pickles so your mileage may vary! I say keep them on if you're a big fan, and take them off if not. :) The macaroni and cheese was enjoyable but not as good as the burger. Next time I come I will probably try out a different side. Overall, 4.5/5, with extra high marks for the hatch green chili burger and the charming, welcoming staff/owners. I'll be back to try the actual barbeque, and certainly to have another burger!

    The food was awesome and so delicious. Service was outstanding. We placed an order for 20 people…read moreto be picked up, and they are very easy to work with. I had the Burnt Ends small plate, and it was so good. The sides were potato salad and onion rings. They both were very delicious. Thanks guys, I think you were awesome.

    Photos
    Kars Char
    Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt
    Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt
    Outside the Restaurant.

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    Outside the Restaurant.
    Big Bob Gibson Bar-B-Q

    Big Bob Gibson Bar-B-Q

    3.8
    (620 reviews)
    22.8 mi
    $$

    Those who know BBQ often say, "For best BBQ in Alabama, go to Big Bob's." It's not just the best,…read morebut also the inventor's of Alabama Style BBQ, which is particularly notable for the white sauce that's served here and was invented by Big Bob. Big Bob founded the spot back in 1925 and only recently passed away, giving the business to his children. The place is an institution of the state and is packed on weekends. Prices are from an era that's now long gone, making this not only incredible BBQ, but also a steal for the money. I mean, who sells a BBQ pork sandwich for under $5 in 2026? Many staff working here clearly have been around for a long, long time. So, one might ask, what should I get at Big Bob's? For starters, the chicken wings. Likely the best smoked wings to be had anywhere: just the right amount of smokey profile while being tender and juicy. True perfection in something that's hard to master. Next, one of the samplers is not a bad idea. Pulled pork is truly state of the art, winning many competitions around the South. Ribs are fall off the bone and delicious. Brisket is good, but a low fat version that might or might not be to someone's taste. Hand cut French fries and baked beans as a side, and finally, life is all set. Sure, if one gets more adventure, the ice box cakes are wonderful also, with the coconut varietal being a standout. Stop by, enjoy and leave with bragging rights for having tried something truly one of a kind.

    Big Bob Gibson is known for winning the Memphis in May BBQ contest. 5 Grand Championship trophies…read moreand more than 13 first place finishes for pork shoulder. I have been eating Big Bob's BBQ my whole life. The quality and taste of the pork shoulder, smoked chicken, and Brunswick stew I recently purchased was very very disappointing. We ordered 2 pounds of pork shoulder. The meat had no taste. I couldn't detect hickory smoke. The pork was burnt and very fatty. The accompanying vinegar based sauce was not seasoned like previous times. Basically it was vinegar with little seasoning. 1/5 The smoked chicken, my favorite, was dry. I wondered if it was leftover from the previous day. The seasoning wasn't very good. 2/5 The Brunswick stew was not good. The recipe has changed. It tasted sweet which was off putting. I do not remember Brunswick stew tasting sweet. The quart of stew had 10 tiny pieces of potato and a few corn kernels. I saw some pork meat floating in a strange red colored broth. I remember when stewed tomatoes were in the stew. Not anymore. The soupy stew did not taste very good. 2/5 The potato with pulled pork was ok. The sauce given was a thin vinegar base that had little seasoning. The potato was the best thing I ate from Big Bob's. 3/5 I am thoroughly disappointed with the quality and taste of Big Bob's pulled pork, smoked chicken and Brunswick stew. I will return again. It will be a while though. I can't get this visit out of my head. This feels like a bad Twilight Zone episode. I really have enjoyed the foods from here in the past. Sadly, not this time. 2/5

    Photos
    Inside- homey atmosphere
    Inside- homey atmosphere
    Coconut Pie
    Coconut Pie
    Award Winning Bbq Ribs

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    Award Winning Bbq Ribs
    Joe Mo's Ba-Ba-Que

    Joe Mo's Ba-Ba-Que

    4.5
    (65 reviews)
    8.7 mi
    $$

    While driving past a strip mall, I noticed a giant (gigundo) smoker and piles of wood in the…read moreparking lot behind the building. If I hadn't seen that, I'd never have known that a BBQ even existed there. That smoker was what brought us in. As we read the menu, we were told that only some things were available right now. The brisket I wanted to order wouldn't be ready for another hour. Macaroni and cheese? This afternoon. I settled on a pulled pork plate with baked beans and broccoli salad. Hands down the best broccoli salad I've ever had. No onions. Perfect. The baked beans were right up there in the top 10, maybe top 5 of all time. The pulled pork? Ehh. Not the best. A little dry. The plate was served in to-go box, a very full to-go box - the amount of food served was astounding. I planned on bringing home extras to serve to the family for lunch the next day. By now the brisket was ready. I also ordered a large baked beans, green beans, banana pudding and a pound of chopped chicken to go. The mac and cheese still wasn't done. The meat had great flavor but all of it was a little dry. All of the sides absolutely rocked. I will definitely be back but I'm going to call first - I want my mac and cheese please. Ps: wish sweet Maddie well as she starts A&M in the fall!!!

    Went to lunch today. Had a rib plate with Mac and cheese and potato salad. The Mac n cheese was…read moreserved to be burnt. It was horrible the ribs were so dried, that I know they had be cooked three days ago. I had my Mac n cheese replaced with bake beans and they were simply bushes bake beans. The bar q sauce is just baby rays. The only that was tasty was the banana pudding. I should have thrown out the Mac n cheese off my platter, bc by the time I got home the smell of the burnt went through the dried ribs. Ruined the entire plate. Never going back. I took the rib meat off the bone and soaked it in a vinegar bar b q sauce I made and let it sit in the warm over hoping to bring moisture back to the rib hoping the vinegar would break down the rib. Sorry but can't find no good bar b q in Madison al ill try again

    Photos
    Giant smoker
    Giant smoker
    Pulled pork plate with baked beans and broccoli salad
    Pulled pork plate with baked beans and broccoli salad
    Ribs beans chicken Mac cheese

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    Ribs beans chicken Mac cheese
    Salt Smokehouse

    Salt Smokehouse

    4.8
    (116 reviews)
    2.5 mi
    $$

    Food, service and ambiance was wonderful. Best pork chops I've had in Huntsville tender and…read moreflavorful. Servers were polite and attentive. Cost was reasonable. I really enjoyed myself.

    Read the reviews and wanted to try this restaurant to celebrate with family. Luckily, I made…read morereservations for a Thursday at 4:45...just in case I needed them & I did!! It was very busy for a Thursday and opens at 4:30 for dinner. It's in the Lincoln Mill and entrance is right next to a coffee place, but right up front & easy to find. We ordered the brisket fritters (4 panko crispy balls of chopped brisket mixed with chihuahua cheese blend, topped with Japanese white sauce) & the crispy Brussel sprouts (tossed in hot honey, yuzu & tamari glaze). There were enough brussel sprouts that they could easily be a side for everyone at our table. Both were cooked perfectly & flavors amazing!! For our entrees, our daughter ordered the tempura crab sandwich, my husband the bulgogi cheesesteak, our granddaughter the chicken fingers & Mac & cheese, myself & son-in-law, the brisket burnt ends and the beef tallow fries & the creamy Ginger Serrano coleslaw. We all enjoyed our meals & will definitely be back!! Wanted to order dessert, but we were all too full!! Highly recommend the brisket burnt ends!! Our server was friendly, knowledgeable about the menu & very attentive. Really enjoyed everything about this place!!

    Photos
    Main dining area - super cute seating
    Main dining area - super cute seating
    Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.
    Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.
    Strawberry Margarita mocktail

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    Strawberry Margarita mocktail

    Dreamland BBQ - bbq - Updated July 2026

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