We had the best evening here! Like a true Portlandia (in the best way) evening, arriving early, just after 4pm. We easily found street parking directly across the street from the hotel entrance. (The Driftwood is located inside of Hotel Deluxe.)
We decided to come here to have a drink before going to a concert at the Tiffany Center which is located just across the street.
When we entered the very dark bar, it was immediately such a vibe, an old school, mid century lounge vibe. There was just one couple seated at the bar and one other table seated in the loungey area so we basically had our pick of seats and we chose what I consider to be the best seat in the house, at the back in the center, perfect for people watching. The mid century vibes are complete with cozy booths, wood paneling, river rocks and driftwood. It really is like stepping back in time.
We ordered drinks, a Smoking Gun for the hubby and a glass of red wine for me, as well as appetizers - the olives with focaccia, shoestring potatoes and the Brussels sprouts. Everything was so good! Like this isn't bar food. This is upscale lounge/restaurant quality, gourmet food. Service was outstanding, very kind and attentive.
We were just about to close our tab and head over to the concert venue, when a set of two tables walked in talking about how the concert was canceled. We were like what? What concert? Surely not the concert we were planning to attend. But oh yes, it was our concert that had been canceled. :(
So we decided to stay for dinner and we ordered the steak frites and bone marrow which was incredible! The bone marrow had pickled red onion and some other fresh herb making it taste fresh & vibrant. Two nice tables sat on either side of us, each with out-of-towners, who we struck up nice conversation with.
After our neighbors left, we started looking for nearby places to grab dessert, when our server came over and asked if we were interested in dessert. I said yes but it isn't on your menu, which she confirmed and then told us the offerings - cookie skillet with vanilla ice cream, apple crisp, chocolate mousse and a Marion berry cheesecake. We opted for the chocolate chip cookie and it was freshly baked but a little too salty for me. (And I'm a salty biatch,lol).
Anyway, we had a really great evening. Our disappointment of the concert being canceled quickly turned into the joy of being able to enjoy the vibe, atmosphere, great food, service and the company of others. :) read more